November 4, 2023
Review RecipeSlow Cooker Pepper Steak
Our slow cooker pepper steak is simmered with crisp onions and peppers in a rich gravy for an easy weeknight meal.
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Table of Contents
Hearty, flavorful, and easy to make, this slow cooker pepper steak is a delicious weeknight dinner. Made with tender beef, fresh peppers and onions, and a rich sauce, you’ll love how easy and filling this meal is!
We’re proud to partner with Zoup! Good, Really Good® to bring you this tasty original recipe.
Try our balsamic glazed steak rolls and steak quesadillas for more yummy meal inspiration.
Slow Cooker Pepper Steak Ingredients
You’ll need:
- 2 tablespoons olive oil
- 3 pounds top round London broil, sliced into ½ x 2-inch long strips
- 2 cups water, very hot
- 2 teaspoons Zoup! Good, Really Good® Culinary Concentrate™ Beef Base with Bone Broth
- ¾ cup low-sodium soy sauce
- ¼ cup light brown sugar
- 2 tablespoons minced garlic
- 2 tablespoons grated ginger
- 2 tablespoons seasoned rice wine vinegar
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 2 cups yellow onion, sliced into ½-inch strips (approximately 2 medium onions)
- 2 cups red bell pepper, sliced into ½ x 2-inch strips (approximately 2 peppers)
- 2 cups green bell pepper, sliced into ½ x 2-inch strips (approximately 2 peppers)
- 4 tablespoons cornstarch
- 3 tablespoons water, cool
Why We Love Zoup! Good, Really Good® Culinary Concentrates™
We are loving Zoup!’s new Culinary Concentrates™ – they’re super-premium, clean-label gourmet broth concentrates that are made in small batches with no artificial flavors or ingredients, no preservatives, no inexpensive fillers, and no added sugar. They can be used to create a delicious sipping broth and add rich, homemade flavor to recipes.
The lineup was developed by a 20+ year soup industry veteran and the team behind Zoup! Eatery. The concentrates are paleo and keto-friendly, plus completely free of added hormones, GMO’s, gluten, and the eight major allergens. They’re also lower in sodium and higher in protein than the competition. The products come packaged in economical, 8-ounce recyclable glass jars that each create 10 quarts of broth!
The Zoup! Good, Really Good® Culinary Concentrate™ lineup includes beef bone broth, chicken bone broth, and savory no-chicken vegan broth. Zoup! also offers a lineup of traditional broth that includes new seafood broth and new spicy chicken bone broth, original and low sodium chicken broth, veggie broth, chicken and beef bone broth, plus certified organic chicken and veggie broth. The products are available for purchase online at ZoupBroth.com and Amazon.com. Use the code Spaceships on Amazon until March 21, 2022 for 20% off your Zoup! order. (Valid for one order.)
Visit ZoupBroth.com to learn more and follow @ZoupGoodReallyGood on Facebook and Instagram and @ZoupGoodReallyGoodBroth on Pinterest.
PRO TIP:
This recipe calls for top round London broil as the beef to be used for the slices. You can save a lot of prep time by buying beef that is already sliced and labeled ‘for fajitas.’ It is the same type of beef, but the butcher has done all the slicing for you.
SUBSTITUTIONS AND ADDITIONS
PEPPERS: I like to use a combination of red and green bell peppers because of the beautiful colors it gives the dish. You can use any colored bell pepper you prefer.
SEASONED RICE WINE VINEGAR: If you do not have seasoned rice wine vinegar in your pantry, you can substitute it with dry sherry or even white vinegar. The vinegar helps to tenderize the meat as this cut of beef tends to be very tough. This is why it works great as a slow cooker meal.
How to Make This Slow Cooker Pepper Steak Recipe
OUR RECIPE DEVELOPER SAYS
If you plan on preparing your slow cooker pepper steak in the morning before going out for the day, you can cook it on LOW for 6 to 8 hours.
STEP ONE: In a large skillet on high heat, add the olive oil and brown half of your sliced beef strips for 3 to 5 minutes. Transfer to a plate then brown the second half of your beef strips and place them on the plate with the other browned beef strips.
PRO TIP:
You are not looking to cook your beef strips completely at this point, only getting a little color to the beef before adding it to the slow cooker. You should You are not looking to cook your beef strips completely at this point, only getting a little color to the beef before adding it to the slow cooker. You should still have some pink to your beef. It will finish cooking as it cooks in the slow cooker. If you have a slow cooker with the ‘Sear’ setting then you can skip this step with the skillet and just brown your beef slices directly in your slow cooker.
STEP TWO: In a liquid measuring cup, add the 2 cups of very hot water and the Zoup! Culinary Concentrate™ Beef Base with Bone Broth. Stir until the beef base has dissolved completely into the hot water to create a broth. Set it aside.
STEP THREE: In a separate liquid measuring cup, to make the sauce, add the soy sauce, light brown sugar, minced garlic, grated ginger, seasoned rice wine vinegar, black pepper, and red pepper flakes. Stir all the ingredients together until well combined and the light brown sugar has dissolved. Set aside.
STEP FOUR: To a 6-quart slow cooker, add the sliced onions, sliced red bell pepper, and sliced green bell pepper. Top that with the browned beef slices.
PRO TIP:
Make sure that you keep all your slices of onions, bell peppers and beef roughly the same size. Your slices may need to be cut in half to keep the slices as close to uniform as possible.
STEP FIVE: Pour the liquid beef base broth and the sauce mix over the beef slices, peppers and onions.
STEP SIX: Put the lid on the slow cooker and set it to HIGH for 3½ hours.
STEP SEVEN: In a small bowl, add the cornstarch and 3 tablespoons of cool water. Stir to create a slurry.
STEP EIGHT: Remove the lid of the slow cooker and stir the cornstarch slurry into the pepper steak and allow the sauce to thicken for up to 30 minutes.
PRO TIP:
While your sauce is thickening with the added cornstarch slurry, you can boil your rice. I like to keep it easy and make the boil-in-bag varieties of jasmine or brown rice.
How To Serve
You can serve this delicious slow cooker pepper steak with a side of jasmine or brown rice or over cooked egg noodles. Add a simple Caesar salad on the side for a complete meal.
MORE STEAK RECIPES
Storage
IN THE FRIDGE: You can store leftover pepper steak in a sealed container in the refrigerator for up to 3 days. I suggest letting it cool to room temperature before placing it into a container and into the refrigerator.
IN THE FREEZER: Store leftovers in the freezer for up to a month in a sealed, airtight container.
MAKE-AHEAD: You can prep your beef slices ahead of time and place them into a freezer-safe Ziploc bag. Squeeze all the air out, and place it into the freezer until ready to use. If your London broil beef has some unpleasant fatty, or vein, pieces then just trim those off when you are prepping your beef.
If you choose to prep your beef ahead of time, label your bag with what meal your sliced beef is intended for. This makes weeknight dinner preparation a breeze. The only planning ahead you will need to do is take your freezer bag of sliced beef out of the freezer the night before and allow it to thaw completely in the refrigerator overnight.
This savory slow cooker pepper steak simmers away in your slow cooker, filling your kitchen with mouthwatering aromas. The rich gravy and tender beef will make for a delicious meal on a busy night.
FREQUENTLY ASKED QUESTIONS
Can I freeze leftover pepper steak?
Any leftovers from this delicious meal can be stored in the freezer in an airtight container for up to a month.
Can I prepare the meat ahead of time?
If you’d like to make prep time even quicker, slice the beef ahead of time and store it in the freezer in a plastic bag until you are ready to make this recipe. Let thaw in the fridge overnight and proceed with the rest of the recipe.
Can I use plain rice vinegar if I don’t have seasoned rice vinegar?
If you do not have seasoned rice wine vinegar in your pantry you can substitute it with regular rice vinegar, dry sherry, or even white vinegar.
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Slow Cooker Pepper Steak
Our slow cooker pepper steak is simmered with crisp onions and peppers in a rich gravy for an easy weeknight meal.
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings 6
Ingredients
- 2 tablespoons olive oil
- 3 pounds top round London broil, sliced into ½ x 2-inch long strips
- 2 cups very hot water
- 2 teaspoons ZOUP! Culinary Concentrate – Beef Base with Bone Broth
- ¾ cup low-sodium soy sauce
- ¼ cup light brown sugar
- 2 tablespoons minced garlic
- 2 tablespoons grated ginger
- 2 tablespoons seasoned rice wine vinegar
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 2 cups red bell pepper, sliced into ½ x 2-inch strips (approximately 2 peppers)
- 2 cups green bell pepper sliced into ½ x 2-inch strips (approximately 2 peppers)
- 2 cups yellow onion, sliced into ½-inch strips (approximately 2 medium onions)
- 4 tablespoons cornstarch
- 3 tablespoons cool water
Instructions
- In a large skillet on high heat, add the olive oil and brown half of your sliced beef strips for 3 to 5 minutes. Transfer to a plate then brown the second half of your beef strips and place them on the plate with the other browned beef strips. You are not looking to cook your beef strips completely at this point, only getting a little color to the beef before adding it to the slow cooker. You should still have some pink to your beef and it will finish cooking as it cooks in the slow cooker.
- In a liquid measuring cup, add the 2 cups of very hot water and the ZOUP! Culinary Concentrate Beef Base with Bone Broth. Stir until the beef base has dissolved completely into the hot water to create a broth. Set aside.
- In a separate liquid measuring cup, to make the sauce, add the soy sauce, light brown sugar, minced garlic, grated ginger, seasoned rice wine vinegar, black pepper, and red pepper flakes. Stir all the ingredients together until well combined and the light brown sugar has dissolved. Set aside.
- To a 6-quart slow cooker, add the sliced onions, sliced red bell pepper, and sliced green bell pepper. Top that with the browned beef slices.
- Pour the liquid beef base broth and the sauce mix over the beef slices, peppers and onions.
- Put the lid on the slow cooker and set it to HIGH for 3½ hours.
- In a small bowl, add the cornstarch and 3 tablespoons of cool water. Stir to create a slurry.
- Remove the lid of the slow cooker and stir the cornstarch slurry into the pepper steak and allow the sauce to thicken for up to 30 minutes.
Notes
- This recipe calls for top round London broil as the beef to be used for the slices. You can save a lot of prep time by buying beef that is already sliced and labeled ‘for fajitas’. It is the same type of beef but the butcher has done all the slicing for you.
- If you plan on preparing your slow cooker pepper steak in the morning before going off for the day, you can cook it on LOW for 6 to 8 hours.
- You are not looking to cook your beef strips completely at this point, only getting a little color to the beef before adding it to the slow cooker. You should still have some pink to your beef and it will finish cooking as it cooks in the slow cooker. If you have a slow cooker with the ‘Sear’ setting then you can save this step with the skillet and just brown your beef slices directly in your slow cooker.
- Make sure that you keep all your slices of onions, bell peppers, and beef roughly the same size. Your slices may need to be cut in half to keep the slices as close to uniform as possible.
- While your sauce is thickening with the added cornstarch slurry, you can boil your rice. I like to keep it easy and make the boil-in-bag varieties of jasmine or brown rice.
Nutrition
Calories: 461kcal | Carbohydrates: 28g | Protein: 56g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 138mg | Sodium: 1383mg | Potassium: 1211mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1765IU | Vitamin C: 108mg | Calcium: 93mg | Iron: 6mg
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb
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Comments
Jill says
Delicious and easy meal – full of flavor!
Rinne Ceja says
I love making this with vegetable fried rice!!
Sharon says
Red peppers
Sharon says
I like my pepper steak spicy
Adrienne d’Entremont says
I’ve never made pepper steak, but may try it! My favorite color of peppers it orange.
Sharon says
I like my pepper steak spicy. Great recipe
Jan says
Love the mix of red and green peppers, topped with the green onion and sesame seeds,Would serve this over rice and freeze any leftovers !
Amy DaSilva says
I make pepper steaks atleast 2x a month because it is one of my moms top 3 favorite dishes and also because its one of the few meals both my preteens like. I love using the yellow peppers because it has a nice color to it.
Megan Currie says
My favorite colour sweet pepper is red
Debbie says
I do eat my pepper steak with rice. I also prefer red and green peppers.
Sarah B says
This looks so good! I love using rainbow peppers and will serve this with rice.
Angela says
So good!
I like using white pepper on my steak (and anything) the best! ❤️
Judith Steers says
This looks so yummy love a good pepper steak I would also add a yellow pepper can’t wait to give it a whirl. Thanks for all the awesome recipes.
Robin says
I like tomatoes in mine.
Areda Tasker says
My favorite pepper is Red!!!
EMMERENSIA says
• Do you like your pepper steak spicy or mild?
SPICY
Donna G Kmelius says
Love the Pepper Steak done this way. I like Red Peppers the best and rarely use geen peppers as I can usually taste them for a while after. I like to serve over rice. Yum.
Brenda Bryan says
Oh my gosh this sounds delicious. I will make it and serve over rice!
Gail Beam says
I like my pepper steak mild and over rice is an awesome meal.
Karen Daniels says
delicious! I do like to add tomatoes to my pepper steak
Diann says
I service pepper steak over rice.
leightay@ Gmail.com says
What’s your favorite color of bell pepper?
Red
Ildiko Szecsodi says
I like red paprika (pepper ) and I really like to eat rice . Ildiko
Sabrina Parnell says
I love to make this as a freezer meal.
Deborah Rondini says
My family likes rice
Verna Kay says
Great choice for when family members are eating at various times due to scheduling. Can adjust thickness of meat according to price for the week. Does not require buying a whole list of ingredients that will not be used up. Having to be frugal at this time.
Heidi Clark says
Oooh! I love pepper steak that is spicy! Your recipe looks fabulous! I must make it! Yummmmmm!
Lynn W says
I love this served with rice! Great meal!!
Michele says
Sounds like dinner tonight!
Teresa says
Absolutely delicious
Brittany says
I love to make my pepper steak spicy!!
Teresa says
Absolutely delicious! We loved it over rice with green onions on mine.
Iseult DeVile says
Quite mouthwaterin’ recipe indeed!
I’d garnish with green onions 🙂
Janelle says
My husband loves this. Only difference is I add stewed tomatoes.
Elizabeth M Heimlich says
I like to garnish with both sesame seeds and green onions.
Shari says
This recipe is perfect for me. I love a variety of bell peppers, beef, and rice, plus the idea of having something that is colorful, flavorful, and freezable is just what I need in my very busy life.
Thank you for sharing.
Lynn says
Yes, we always serve with rice! Makes the gravy even better!
Ashley Zemlanko says
I love this recipe! I love serving my pepper steak with rice.
Serenity Moore says
This is the best pepper steak recipe… even better served on a bed of rice.. very filling and the red and green pepper mixture is my favorite full of taste!!
Katie says
Yes, I serve my slow cooker Pepper Steak with white rice. I also love the Red Bell Peppers, they taste the best.
Anne Shubert says
I love rice with my pepper steak also the taste of red peppers are better . Love to add a few tomatoes too. Thanks for the recipe.
Donna Marshall says
I prefer to serve the pepper steak with mashed potatoes.
Darlene Elliott says
Printed off recipe. Try tonight. Hubby loves his meat
Pam says
I serve pepper steak over rice or egg noodles. I use red, orange and yellow peppers, not spicy. Love using the slow cooker for recipes, put it on and leave it alone.
Kathy W says
I like to add tomatoes to my pepper steak
Cheri Dunn says
This is so easy, a great slow cooker meal. Serving it over rice for a hearty meal.
Kelly Milatz says
Pepper steak is one my favorite winter meals! We do ours spicy and on home made mashed potatoes ❤
Donna Edwards says
We love our pepper steak spicy and with rice.
Connie says
I’m drooling because it looks so good! I’ve never heard of Zoup’s before—Amazon.com here I come.
Shannan N Reid says
Love this over rice
Shannon G. says
Love a good pepper steak over rice but egg noodles are also a hit in my house.
Eileen says
I serve with rice — family favorite
EMO says
served with rice — whole family enjoys – even the picky ones
Dave Heon says
Pepper steak is a great dinner idea…
Yes, I like to make takeout recipies at home…
Kimberly Jones says
My family loves pepper streak served with Linguini and clam sauce.
Maryj says
I serve my pepper steak recipe with rice!! We love rice!!
Trudy Woods says
I can’t wait to try this recipe. I always put tomatoes in my bell pepper recipes!!
Deborah D says
I love this easy and delicious recipe, served over rice. I use the small colorful peppers red, green, yellow, red and orange. Medium spicy and substitute chicken for the kids.
Erna (Anna, nickname) Burge says
Love pepper steak, this is how I have always made it but not in crock pot. Also had never heard of Zoop. I serve mine with rice.
Julia says
Love pepper steak! I like to garnish with BOTH sesame seeds and green onions!
Jennifer Huff says
I love to make this mildly spicy and serve over rice. So yummy!
Cindy says
Simply delicious served over rice or mashed potatoes. You can’t go wrong.
Jennifer Moritz says
This is how I make it just not in the crockpot. I serve my pepper steak with rice and I don’t add tomatoes since my husband doesn’t eat them.
Jennifer Moritz says
This is how I like to make it just not in the crockpot. I serve it with rice and don’t add tomatoes since my husband won’t eat them.
Penny says
I serve pepper steak over rice and I love to mix red, yellow, and orange peppers
Sharon Bosteder says
Garnish with both green onions and sesame seeds!!
Paulette Bretan says
I’d serve this with rice because that’s what Filipinos do!😆
carmen jackson says
I mostly buy green peppers but I have to say red are my favorite.
Jean Marshall says
Definitely served over rice, we are rice people.
Tracy Buchenauer says
I use green onions and toasted sesame seeds in my Pepper steak recipe
Becky Forbes says
This sounds so good! I’ll be making it tonight! YUM!
Christine says
Serve over rice and definitely with green onions.
Jane Clark says
That looks great! Will make this with rice for sure!
Karen says
I serve over rice, no garnish,with tomatoes, I l like red and orange peppers
Sheree Veevers says
This recipe sounds so yummy & easy to prepare! Can’t wait to try it! I like all bell peppers but I use green ones more frequently.
Thanks for sharing your recipes! I really enjoy getting them!
Renata K. says
I loved to make this with not only the green and red peppers but I like to also add the orange and yellow peppers. I also always add Roma tomatoes to the recipe. Awesome recipe thank you!
Gail Gaughan says
I tried this recipe & my husband & I absolutely loved it!! Altho, I did make it a little bit spicier….lol we love hot & spicy & served it over noodles…YUM YUM YUM I am loving your recipes…thanks you!
Lisa Searle says
Love this served over rice.
Laura Yarzebinski says
I like to use different color peppers also to give this a pretty color. I serve over brown or white rice. Can’t wait to try this slow cooker recipe!
Solvei Røsok says
This is not typical norwegian food. Rather something I have eaten on a chinese restaurant. In Norway traditionaly we would have eaten it with only onion inside it and have boild potatos and boild vegetable at the side.
I will try this pot and then I will use rice at the side and fry the sessamyseeds in a dry pan before I drissel them on the top.
Love from Norway
Peggy JY says
I would serve this with brown rice! Planning on making this for the weekend!
Kris says
Sounds good! I’ve never tried spicy pepper steak but I would probably love it! I don’t add tomatoes only because I don’t like them (or the onions). My mother always put tomatoes in hers though. I’m not sure if the recipe she used called for onions. There were never in hers but that might have been for me.
Dayley says
I like it spicy!
Carin Kelton says
I like to serve my pepper steak over rice. It’s actually my family’s tradition.
Carin Kelton
Nichole Henry says
Serve with sesame seed and green onion. Over rice or potatoes.
Lara J Hayes says
I haven’t had pepper steak since my Grandmother used to make it. Always loved hers which was always served over rice. I love green bell peppers they are so versatile. I prefer a mild not spicy version of this. Love Your recipes!!
Sue says
I like to make pepper steak with tomatoes, served over a bed of rice, garnish with green onions and then freeze the rest for convenient premade meals.
Abby says
This is great cooking. I love yellow bell peppers the best but kids love all the colors.
Carol McKnight says
I love my pepper steak with rice, all colored peppers and tomatoes, about medium heat!
I garnish everything with green onions, so much flavor!
Julie Schmidt says
I love pepper steak on the mild side and served over rice!!
Jeannine says
My husband and I prefer our pepper steak a bit spicier and agree that rice goes along very well with it. I have never made it in a crock pot before, but definitely am going to from now on.
Paula says
Excellent recipe , great taste . I use a lot of round steak for stews, Swiss steak ect so I was happy to find this recipe .
I look forward to more.
I used both green and red peppers . I serve with rice. I don’t garnish with anything .
I used Chile fakes .
Sandee Nuspl says
I love making pepper steak. I used all colors of peppers, stewed tomatoes, and always serve it over white rice. I use round steak for the beef.
sharon Granger says
I serve my peper steak over rice I like to use green and red peppers green onions are good we like spicy and with tomatoes
sharon Granger says
I like to serve my peper steak over rice, I use green and red peppers. We are spicy people
Patty Testa says
I do use tomatoes in my pepper steaks.
Katie says
I like to serve mine with rice. I grew up a mashed potato girl, and my husband grew up a rice guy so now we eat a lot of rice.
Cassandra Cranmer says
My favorite color of bell pepper is orange.
MARK TOOMEY says
I serve my pepper steak with rice
Janann McInnis says
Sounds delicious. My favorite color pepper is red and yellow…no heartburn or strong taste,…great in salads or just dipping strips in dressing.
Jamie says
I like to serve mine with rice or mashed potatoes.
Betty Garcia says
I don’t serve pepper steak often at home but when I do, I like it with rice. I do get pepper steak as take out
Sara Wormell says
I have not ere tried pepper steak actually, but it sounds delish !!! I will have to give this recipe a try ! Thank you for sharing 🙂
sharon Granger says
I serve it with Rice. We like Green and red peppers,onions . Like it spicy Very good.
Sharon Rowland says
Serve with mashed potatoes and steamed green beans
Janice says
We like this to have a little kick to it.
Amy says
We love this spicy!
Kathy Viviani says
Served over rice.Good to make when you are busy or going to find for the day ready when you come home. Serve over microwave rice quick meal.
Susan Haberlin says
I prefer the green and red bell peppers when making a pepper steak recipe. I serve it either with Jasmine rice or a baked potato and a green salad. Add a little hot garlic bread and that makes for a really great tasting meal.
Louise says
I think most people prefer to serve this with rice. However, I just love making egg noodles with this dish. Love pasta!
Kendra L Linze says
We do takeout a lot, but when I do cook it at home, it’s always with rice!
Pam says
I love making these but usually use only colored peppers, prefer the milder flavors! Serve without rice for a lower carb meal.
Robin kopp Flaherty says
I eat my pepper steak with white rice
Wendy says
Great over rice!
Tina says
I like to garnish with green onions.
kesha says
My family loves pepper steak. I have a family that loves spicy food so I usually try to spice things up a bit. Your recipe looks delicious!
Dee says
This looks sooooo good. I like to add tomatoes to my pepper steak.
Vicki says
I like to use red bell peppers.
Dana L Russell says
I serve my pepper steak with rice. 🙂
Griselle Angeles-Valle says
Do you serve your pepper steak with rice?
Yes, white rice, ripped yellow fried plantains and an avocado
Valencia McQueen says
I serve pepper steak with rice.
Adrienne says
Recipes like this are so tasty. When you learn to make your favorite takeout dishes at home you know exactly what’s in it! Awesome.
Cathy says
I love using red, yellow and orange peppers for this. SO good!
Michelle says
Awesome receipe 😊..looks so delicious 😋…definitely going to try it👏
Donna Ross says
I love pepper steak over rice. Amazing recipe.
Emily says
I usually add green pepper and I serve it over rice.
Angela Bell says
I love to serve this over rice!
Jennifer Pelaccio says
My favorite bell peppers are green, but for this recipe, a mix of red and green is delicious!
Kris Gonyer says
I have to have my pepper steak mild.
Rick says
I love pepper steak over brown rice. And I use a mixture of peppers red(my favorite), green, orange, and yellow . Definitely a dish that would be freezer worthy, but never last long enough for leftovers.
Lisa Young says
I love making this. I serve this with rice. It something that is easy and wonderful with the peppers and I also add tomatoes to give it some more flavor
Diana Funk says
Love serving this with whole grain basmati rice, so good!
Mary says
Serve over rice to make it a complete meal!
Gabby says
My favorite color of bell pepper is red!
Deb Johnson says
I would serve pepper steak over rice
Kayla says
I’ve never made pepper steak especially in a slow cooker. I also never thought about making frozen meals, I’m not sure how to even do that but I’m definitely going to look into it. Thank you
Paige says
Love pepper steak! I do enjoy serving it with rice and then pair them with some sort of fruit to tie everything together with a nice, pretty bow! Of course, I have to garnish with some green onion because I personally think it makes everything better! 🙂
Amy Hutchcraft says
We love using all the pepper colors to give it more color!!
Gina Melvin says
Looks yummy! My favorite color of pepper is red.
Alicha Stroud says
Yes! I serve Pepper Steak with rice.
Heather Meade says
My family loves this over rice! I eat it with a side salad for lower carbs!
Deborah Taylor says
Love this dish!, one of our family favorites as a kid, now I serve to my family as well. I like to serve it over rice.
Angela Baker says
We’ve never tried rice with this meal. Usually mashed potatoes.
Jacqueline says
What’s your favorite color of bell pepper?
Red always!
Cathy Desrochers says
We do have our own recipe for pepper steaks, but we are going to give your recipe a try. You do things a ted different..
We do not use rice, because we follow a low carb diet
Rebecca says
I love homemade Pepper Steak! With a medley of all the peppers red, yellow, orange and green. Served over rice and topped with green onions. It’s so much better than frozen and tastes just as good as takeout if not better! You can adjust the heat I like mine milder not to spicy. And adding tomatoes and red onions give it a extra flavor that you’ll be mad you hadn’t tried it before. I can’t wait to try this recipe!
Becky says
Love the pepper steak recipe. I served it over rice. I added a little wine to my rice. I had to freeze the leftovers. Great recipe thank you
Doris says
I love it with rice!
Theresa Hollis says
Yummy.family favorite They ate with rice. I did not .
Laura says
I’m not a fan of green peppers but the orange ones are my favorite.
johninpa says
I like any color of Peppers except the Green ones, but I think Red Peppers are my favorite.
Susan Broughton says
This sounds like a delicious recipe! I love to serve my pepper steak over rice
Debbie Custer says
I like my pepper steak in between, mild and spicy.
Carol Koris says
I love pepper steak, but have never made it at home. I like it mildly spicy, and orange are my favorites bell peppers. I absolutely love your recipes and the detailed directions and pictures! Thank you
Aida says
I love eating with rice.
I prefer red pepper
Kelly says
My favorite type of bell peppers are orange, red or yellow.
Kimberly R Titus says
Red peppers are my favorite to add to dishes. Their sweetness adds to the dish and the color catches they eye.
Kimberly R Titus says
Red peppers are my favorite to add to dishes. The flavor is just the right tweak to make an amazing dish.
Teresa says
Sounds delish!!! I love red peppers the most:)!
Ana Walker says
I love pepper steak. I usually use yellow and orange peppers along with green for the color. Always double the amount so I have plenty to freeze. I do not add the soy sauce. I don’t care for it. I put it over basmati rice.
Susan Gottesman says
I love red pepper & cook w it often.
Amie Mirides says
I like my pepper steak spicy. Love this recipe!
Anika H says
I love to make takeout favorites. It makes me accomplished when I successfully make a dish that I like at restaurants.
Janice Brown says
Spicy, spicy, spicy with beautiful colorful peppers. I usually serve with rice. Honestly, I have never ordered this as a takeout meal. I have never tried it with London broil so I might try it.
Sally Hopp says
the pot roast is great
d the next day for another meal or two!!
Kathy says
This looks delicious going to try it
linde myers says
use rice or egg noodles
green onion
add tomatoes occasionally
orange yellow red et green use all to make colorful meal
spicy et mild
never make as a freezer meal but have frozen leftovers
much rather make at home meals
Jooles says
Tasty and I swap ingredients to make it gluten free but it’s good as a base and then add tomatoes or rice in
Thank you for ideas
Pam says
Love this recipe! I serve my pepper steak with rice – my family loves it. I love to make takeout favorites like pepper steak at home!! 🙂
IDALIA says
I add tomatoes to the pepper steak!
IDALIA says
I add tomatoes to the pepper steak and i serve pepper steak with rice
Veronica Mitchell says
This looks like a great recipe my granddaughter loves pepper steak. I like it over rice. Different color peppers make it look amazing.
Christine M Haffa says
I serve mine over rice. Absolutely delicious
April says
First it looks amazing! I love how you have so many photos! My favorite bell pepper is Red. I love the pepper steak to be a little spicy and over rice or mashed potatoes. And thank you for doing it in the slow cooker.. 🙂
malia says
I would serve with rice or maybe even rice noodles for something a little different!
tammy says
I love all colors of peppers but purple is my favorite one.
Irma Ward Barr says
I like my pepper steak mild. So delicious
Lisa Lein says
I serve pepper steak with rice
Tcaked says
Excellent meal
Chuck says
I have enjoyed pepper steak for many years. Looking forward to trying your recipe this coming week. I always have my pepper steak over egg noodles or rice !!
Terry says
Love mine with red peppers
Melanie Connell says
I really love a mild Pepper Steak and this recipe looks like it fits the bill. And my favorite pepper is green followed closely by red. It tastes great served over rice.
Pennie says
I love making meals using my slow cooker. Super yummy and such a time saver. Thank you for posting a wide variety of recipes. My family loves pepper steak over rice. This will be a staple for sure in our family.
Joey Jennings says
This looks delicious!! My fave color of bell pepper is the green ones. I think they add a ton of flavor to dishes.
Karen K says
I have never had pepper steak, but I am not opposed to trying it. Sounds pretty good.
Sharon Rackham says
LOVE THIS RECIPE- I LIKE MILD SPICE AND MY FAVOURITE BELL PEPPER IS RED. THANK YOU FOR THE GREAT SITE WITH REALLY GOOD RECIPES.
Vivian says
Mostly always with rice.
V connors says
Yummy receipe! Family loves over rice😋
LuAnn says
I love the orange peppers the most and I do like this over rice.
Randi Campos says
I really love this recipe. I love to serve it over RICE for my family..
Jean Walsh says
I like to use red,green,and yellow bell peppers to add color to the dish. I also serve it with rice.
Julie Bailey says
I love orange color bell peppers. Looks delicious.
Tina Truex says
Thank you for this recipe! I like a milder, but my family more spice! We like both red and green! serve with rice most of the time. This looks yummy a must try recipe!
Lynn says
I like yellow and orange peppers. Red gets confused with tomato and I don’t like that.
Julie Kotzbach says
I’ve never had pepper steak before but this looks really yummy and easy. Definitely going to try it this week. I love green and red bell peppers. They’re so pretty!
lori says
Sounds delish! Love the sweet peppers the best- either orange or yellow!
Karen says
We love using our slow cooker. It is nice to come home after a long day at work, to a hot meal waiting for us. We generally serve rice with a meal like this recipe.
Andrea says
I prefer Pepper Steak Mild! Your recipes are Delicious and Easy to Understand!! Thanks for posting pictures with details!
Christy Lowe says
I like my pepper steak mild and over rice. 🙂
Roxie Don says
I serve mine over jasmine rice.
Amy Elsbury says
Looks very yummy. My favorite pepper is all of them, green , red, orange, and yellow
Poise the red and yellow one. I do not like my pepper steak very spicy
Amy Elsbury says
Served over rice is a great way to have pepper steak
jody says
This is a good substitution for traditional pepper steak. i like a variety of peppers including a serrrano pepper and best served with brown rice
Karen Bechtol says
Can’t wait to try it! I serve with rice, green onions on top. Haven’t used tomatoes but sounds good. I love green pepper! I like my pepper steak a little spicy. I think a freezer meal is a great idea for busy nights. I do make takeout favorites at home, easier on the budget and I know whats in there! Love your recipes!
Malinda Bennett says
Pepper steak is not complete without being serve over rice.
Nancy Hunter says
I like mine spicey ovre rice with green and red pepper plus onion.
Nancy Hunter says
I like mine spicey over rice with green and red pepper plus onion.
Nita Staples says
I like my pepper steak spicy and with tomatoes. Thank you
I am going to try another of your recipes this weekend.
Whitley LeBlanc says
I enjoy serving this with mashed potatoes as opposed to rice!!
Dawn S says
I love yellow bell peppers, they are just so bright and cheerful! Spicy is always good!
Also this recipe sounds better than others I have looked at. It has, by far, less black pepper than others. (My mother is allergic to black & white pepper so I am very aware of it in recipes.)
Michelle says
Definitely want to try this one. Green onions are my preference but my husband prefers sesame seeds so we’ll see.
Emily Oliveiro says
I usually serve pepper steak over rice but this time I will serve this over vermicelli noodles.
Tammy Kolb says
This recipe is delicious. I serve it over rice. I like to use green and yellow peppers.
MARY JANE HAASE says
I LOVE YOUR RECIPES AND I MAKE ALMOST ALL OF THEM. THEY TURN OUT GREAT!
I GIVE THEM 5 STARS!
Ann says
Wonderful recipe. Enjoy serving with noodles or mashed potatoes. Yum
Vivian J Neal says
Like hot brown rice with my recipe
Healthier way too go for me and I love the pepper steak
Pam says
I do not add tomatoes to pepper steak.
April McBride says
Love it! Pepper steak is a wonderful dish. I use green peppers, but next I will add some red pepper as well. I serve it over rice. I once tried it over noodles but I prefer rice.
Joyce Butler says
This recipe sounds delicious! My favorite bell peppers to use is green peppers, though the red, yellow, and orange add nice color.
Kathleen says
I can’t wait to try this. I like my pepper steak served over rice with green and red peppers.
Steve says
Sounds real easy to make and sounds yummy
Amor says
I will definitely serve pepper steak with white rice. They will be perfect together! My family will love it!
Amor says
I will definitely serve pepper steak with white rice. They will be perfect together!
Esther says
I love a good pepper steak! My go to bell pepper color would be red.
Annie says
My favorite bell pepper is red, I like the sweetness it can give a recipe.
Christine says
I love all colours of peppers! With this recipe my husband loves it when I roast the peppers first and add a chilies peppers
Amanda Burns says
I like to make takeout favorites like pepper steak at home, especially as freezer meals for my family!
Bonnie Ferry says
So yummy over white rice !!
Laurie Cooper says
Very Good Recipie. My favorite pepper is a nice firm sweet red pepper.
I( serve this on a bed of rice and sometimes I add tomatoes to the recipie.
melodie says
Loved this recipe! the pop of color with both the onions & seeds is a plate pleaser for sure!
Jessica says
I love to serve my pepper steak with rice! They go together perfectly!
Stephanie Schiltz says
Love red bell peppers or orange or yellow. Less favorable is green bell peppers. I like this served over rice.
Barbara C says
This looks so yummy.. I like to have it over rice.. And the different bell peppers give the pepper steak added flavor’s.
Jenelle Kearby says
This recipe is easy and so flavorful. I love adding green peppers for that added flavor and serving it over rice or mashed potatoes. IF there is any left overs, I freeze it for another lunch or dinner, depending on how much is left.
KIRK L PROUGH says
Rice is best for this food
Charles Hill says
I make rice with my Pepper steak. It’s a wonderful combination !
Barbara B. says
Yes please to tomatoes and we like over orzo.
Ashley MacLellan says
Rice would go really well with this recipe
nancy says
This sounds good and I plan to make it in the near future. I will leave out the red pepper flakes since I don’t like spicy things. To add more color and flavor to it I will be using red, green and yellow peppers.
Patti Mueller says
I don’t care much for rice. Like this recipe with green bell peppers
MaryAnn says
Sounds good can’t wait to try it
Dana Mitchell says
I like to use all the colors green, Red and Yellow Peppers in mine. I love the variety and the colors it gives the Peppered Steak.
Tonya Nielson says
My favorite bell pepper is green
Peggy Wysocki says
I love using the red and orange peppers in my pepper steak
Kathryn Bryan says
Serve with rice
Lynn Aycock says
My family enjoys pepper steak served over rice. Delicious!
Denyse says
This was delicious. I cooked it on low for 8 hours and the meat was so tender and delicious.