Today: Get My No Fail, Easy Cookbook Series for 60% OFF
Buy Now

Oreo Pie

Review Recipe
overhead shot of Oreo Pie topped with whipped topping and Oreos in a baking dish
This cool, creamy, easy Oreo pie is a delicious homemade no-bake dessert that will surely be a favorite with Oreo lovers! 
Jump to Recipe
Table of Contents
  1. Oreo Pie Ingredients
  2. How To Make This Oreo Pie Recipe
  3. How To Serve
  4. Storage
  5. More Recipes You’ll Love
  6. JUMP TO RECIPE

This Oreo pie is everyone’s dream: creamy and packed with Oreos. With a crunchy Oreo crust and a fluffy cream cheese mixture that requires no baking, you will love this sweet treat.

A piece of cake on a plate, with Oreo and Cream

Oreo Pie Ingredients

Oreo Pie raw ingredients that are labeled

You’ll need:

For the Oreo Cookie Crust

  • 25 Oreo cookies (the wafers and fillings)
  • 5 tablespoons unsalted butter, melted

For the Oreo Pie Filling

  • 8 ounces of cream cheese
  • ¾ cup powdered sugar
  • 2 cups whipped topping (thawed)
  • 10 Oreo cookies (chopped)

SUBSTITUTIONS AND ADDITIONS

CRUST: If you want to save yourself time, you can also purchase a pre-made Oreo pie crust from the grocery store instead of the homemade Oreo crust.

How To Make This Oreo Pie Recipe

STEP ONE: Crush the Oreo cookies in a food processor until they are fine crumbs, or you can place them in a Ziploc bag and bash them with a rolling pin.

OUR RECIPE DEVELOPER SAYS

Be sure to add the whole Oreos to the food processor, filling included. This will help to keep your crust together.

STEP TWO: Mix the crushed Oreo crumbs with the melted butter. Press mixture into the bottom and up the sides of a 9-inch pie plate.

PRO TIP:

Using the bottom of a glass cup is extremely helpful to press the mixture nice and tightly in the dish.

cookie crumbs mixture pressed into a pan

STEP THREE: Place the crust in the fridge to give it time to set while you make the cream filling.

STEP FOUR: In a large mixing bowl, beat together with an electric mixer the cream cheese and powdered sugar until soft. Fold in the whipped topping, followed by the chopped Oreo cookies. I like to leave some of the pieces of Oreos a bit bigger, but also include the tiny crumbs!

PRO TIP:

Make sure your cream cheese is at room temperature so that you don’t have lumps in your mixture.

whipped topping and chopped oreo cookies folded in a bowl

STEP FIVE: Remove the pie crust from the fridge and spoon the filling into the pie crust. Smooth the top. place the entire pie in the fridge to chill for at least an hour before serving.

filling spooned into the pie then smooth the top

How To Serve

When serving my Oreo cream pie, I like to add a little bit of extra whipped topping or fresh whipped cream to each piece and then garnish it with an Oreo that’s been cut in half.

If you are a chocolate lover, you can also consider drizzling a small amount of chocolate sauce over the top of each piece. Keep it light so as not to overpower the pie, but it adds a nice garnish and taste.

For more fantastic, no-bake pie recipes, make sure you also try our jello pie or chocolate pudding pie.

Storage

IN THE FRIDGE: You should always store your Oreo cookie pie in the refrigerator. The cream cheese and whipped topping base of the filling need to be refrigerated.

PRO TIP:

If you are using a pre-made pie crust, they usually come with a plastic lid you can put over top. Just pop that on and put it in the fridge! If you are making a homemade Oreo pie crust, you can use plastic wrap to cover your pie and put it in the fridge.

IN THE FREEZER: You can freeze this pie, covered in plastic wrap, for up to 1 month.

a close up shot of a slice of Oreo Pie

There is just something about Oreos that I can’t resist. I love cookies ‘n cream everything, and I have to refrain from actually buying Oreos, for the risk of eating the entire package myself. This no-bake Oreo cream pie is one of my all-time favorite sweet treats, as anything with Oreos tends to be.

FREQUENTLY ASKED QUESTIONS

Can I freeze this no-bake Oreo pie?

This simple recipe can be frozen for up to a month covered in plastic wrap.

Can I use generic sandwich cookies for this recipe?

If you can’t get ahold of name-brand Oreo cookies, you can certainly use generic chocolate sandwich cookies for this recipe.

Can I make my own whipped cream for this Oreo pie recipe?

If you would prefer to use homemade whipped cream, you may. Check out our homemade whipped cream recipe for a great option.

More Recipes You’ll Love

Get Recipes on Pinterest

get recipes on pinterest
get digital lazy cookbooks
overhead shot of Oreo Pie topped with whipped topping and Oreos in a baking dish

Oreo Pie

5 from 44 votes
This cool, creamy, easy Oreo pie is a delicious homemade no-bake dessert that will surely be a favorite with Oreo lovers! 
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings 8

Ingredients
  

Oreo Crust

  • 25 Oreo cookies (the wafers and fillings)
  • 5 tablespoons unsalted butter, melted

Oreo Pie Filling

  • 8 ounces cream cheese
  • ¾ cup powdered sugar
  • 2 cups whipped topping, thawed
  • 10 Oreo cookies, chopped

Instructions
 

Oreo Crust

  • Crush the Oreo cookies in a food processor. Or place them in a Ziploc bag and bash with a rolling pin.
  • Mix the crushed cookies with melted butter.
  • Press into the bottom and up the sides of a 9-inch pie plate. I like to use the bottom of a glass cup for this.
  • Place in the fridge as you make the filling.

Oreo Pie Filling

  • In a large bowl, beat the cream cheese and powdered sugar together until soft.
  • Fold in the whipped topping, followed by the chopped Oreo cookies.
  • Spoon the filling into the pie crust then smooth the top.
  • Place in the fridge to chill for at least an hour before serving.

Video

Notes

  • Be sure to add the whole Oreos to the food processor, filling included. This will help to keep your crust together.
  • Using the bottom of a glass cup is extremely helpful in pressing the mixture nice and tightly in the dish.
  • Make sure your cream cheese is at room temperature so that you don’t have lumps in your mixture.
  • If you are using a pre-made pie crust, they usually come with a plastic lid you can put over top. Just pop that on and put it in the fridge! If you are making a homemade Oreo pie crust, you can use plastic wrap to cover your pie and put it in the fridge.

Nutrition

Calories: 492kcal | Carbohydrates: 54g | Protein: 5g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 347mg | Potassium: 173mg | Fiber: 1g | Sugar: 38g | Vitamin A: 614IU | Calcium: 55mg | Iron: 5mg
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb

Get Recipes on Facebook

get recipes on facebook

Proudly Prepared by the Spaceships Kitchen

You May Also Like

get digital lazy cookbooks

Reader Interactions

Comments

    Leave a Comment

    Recipe Rating




    Comments

  1. Allyson @ Southern Sunflowers says

    Drool-worthy!! I’ll be featuring your pie this week at the #HomeMattersParty. Thanks for sharing.

Load More Comments

16108

Free Membership!

Get all our new recipes straight to

your inbox plus a BONUS

download in your first email! ❤

close up shot of Mongolian beef and noodle in a pan