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Oreo Pie Recipe

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close up shot of a Oreo Pie topped with whipped cream and Oreos
This cool, creamy, easy Oreo pie is a delicious homemade no-bake dessert that will surely be a favorite with Oreo lovers! 
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Table of Contents
  1. Oreo Cream Pie Ingredients
  2. Oreo Cookie Pie Substitutions And Additions
  3. How To Make Oreo Pie
  4. How To Serve No Bake Oreo Pie
  5. Storing Oreo Cream Pie
  6. Dreamy Oreo Cream Pie Recipe
  7. Oreo Pie Recipe FAQs
  8. More Recipes You’ll Love
  9. JUMP TO RECIPE

This Oreo pie is everyone’s dream: creamy and packed with Oreos. With a crunchy Oreo crust and a fluffy cream cheese mixture that requires no baking, you will love this sweet treat.

A piece of cake on a plate, with Oreo and Cream

Oreo Cream Pie Ingredients

Oreo Pie raw ingredients that are labeled
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You’ll need:

For The Oreo Cookie Crust:

  • 25 Oreo cookies (the wafers and fillings)
  • 5 tablespoons of unsalted butter, melted

For The Oreo Pie Filling:

  • 8 ounces of cream cheese
  • ¾ cup of powdered sugar
  • 2 cups of whipped topping (thawed)
  • 10 Oreo cookies (chopped)

CRUST: If you want to save yourself time, you can also purchase a pre-made Oreo pie crust from the grocery store instead of the homemade Oreo crust.

How To Make Oreo Pie

How To Make Oreo Pie Crust

STEP ONE: Crush the Oreo cookies in a food processor until they are fine crumbs, or you can place them in a Ziploc bag and bash them with a rolling pin.

OUR RECIPE DEVELOPER SAYS

Be sure to add the whole Oreos to the food processor, filling included. This will help to keep your crust together.

STEP TWO: Mix the crushed Oreo crumbs with the melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie plate.

PRO TIP:

Using the bottom of a glass cup is extremely helpful to press the mixture nice and tightly in the dish.

cookie crumbs mixture pressed into a pan

STEP THREE: Place the crust in the fridge to give it time to set while you make the cream filling.

How To Make Oreo Pie Filling

STEP FOUR: In a large mixing bowl, beat together with an electric mixer the cream cheese and powdered sugar until soft. Fold in the whipped topping, followed by the chopped Oreo cookies.

I like to leave some of the pieces of Oreos a bit bigger but also include the tiny crumbs!

PRO TIP:

Make sure your cream cheese is at room temperature so that you don’t have lumps in your mixture.

whipped topping and chopped oreo cookies folded in a bowl

STEP FIVE: Remove the pie crust from the fridge and spoon the filling into the pie crust.

Smooth the top. Place the entire pie in the fridge to chill for at least an hour before serving.

filling spooned into the pie then smooth the top

How To Serve No Bake Oreo Pie

When serving my Oreo cream pie, I like to add a little bit of extra whipped topping or fresh whipped cream to each piece and then garnish it with an Oreo that’s been cut in half.

If you are a chocolate lover, you can also consider drizzling a small amount of chocolate sauce over the top of each piece.

Keep it light so as not to overpower the pie, but it adds a nice garnish and taste.

For more fantastic, no-bake pie recipes, make sure you also try our jello pie or chocolate pudding pie.

Storing Oreo Cream Pie

IN THE FRIDGE: You should always store your Oreo cookie pie in the refrigerator. The cream cheese and whipped topping base of the filling need to be refrigerated.

PRO TIP:

If you are using a pre-made pie crust, they usually come with a plastic lid you can put over top. Just pop that on and put it in the fridge! If you are making a homemade Oreo pie crust, you can use plastic wrap to cover your pie and put it in the fridge.

IN THE FREEZER: You can freeze this pie, covered in plastic wrap, for up to one month.

a close up shot of a slice of Oreo Pie

Dreamy Oreo Cream Pie Recipe

There is just something about Oreos that I can’t resist. I love cookies ‘n cream everything, and I have to refrain from actually buying Oreos, for the risk of eating the entire package myself. This no-bake Oreo cream pie is one of my all-time favorite sweet treats, as anything with Oreos tends to be.

Oreo Pie Recipe FAQs

Can I use generic sandwich cookies for this recipe?

If you can’t get ahold of name-brand Oreo cookies, you can certainly use generic chocolate sandwich cookies for this recipe.

Can I make my own whipped cream for this Oreo pie recipe?

If you would prefer to use homemade whipped cream, you may. Check out our homemade whipped cream recipe for a great option.

Why is Oreo not vegan?

Oreos are not considered strictly vegan because they contain certain ingredients derived from animals. The primary non-vegan ingredient in regular Oreos is whey, which is a dairy-derived component.

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close up shot of a Oreo Pie topped with whipped cream and Oreos

Oreo Cream Pie Recipe

5 from 45 votes
This cool, creamy, easy Oreo pie is a delicious homemade no-bake dessert that will surely be a favorite with Oreo lovers! 
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings 8

Ingredients
  

Oreo Crust

  • 25 Oreo cookies (the wafers and fillings)
  • 5 tablespoons unsalted butter, melted

Oreo Pie Filling

  • 8 ounces cream cheese
  • ¾ cup powdered sugar
  • 2 cups whipped topping, thawed
  • 10 Oreo cookies, chopped

Instructions
 

Oreo Crust

  • Crush the Oreo cookies in a food processor. Or place them in a Ziploc bag and bash with a rolling pin.
  • Mix the crushed cookies with melted butter.
  • Press into the bottom and up the sides of a 9-inch pie plate. I like to use the bottom of a glass cup for this.
  • Place in the fridge as you make the filling.

Oreo Pie Filling

  • In a large bowl, beat the cream cheese and powdered sugar together until soft.
  • Fold in the whipped topping, followed by the chopped Oreo cookies.
  • Spoon the filling into the pie crust then smooth the top.
  • Place in the fridge to chill for at least an hour before serving.

Video

Notes

  • Be sure to add the whole Oreos to the food processor, filling included. This will help to keep your crust together.
  • Using the bottom of a glass cup is extremely helpful in pressing the mixture nice and tightly in the dish.
  • Make sure your cream cheese is at room temperature so that you don’t have lumps in your mixture.
  • If you are using a pre-made pie crust, they usually come with a plastic lid you can put over top. Just pop that on and put it in the fridge! If you are making a homemade Oreo pie crust, you can use plastic wrap to cover your pie and put it in the fridge.

Nutrition

Calories: 492kcal | Carbohydrates: 54g | Protein: 5g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 347mg | Potassium: 173mg | Fiber: 1g | Sugar: 38g | Vitamin A: 614IU | Calcium: 55mg | Iron: 5mg
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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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  1. Allyson @ Southern Sunflowers says

    Drool-worthy!! I’ll be featuring your pie this week at the #HomeMattersParty. Thanks for sharing.

  2. Gabrielle says

    5 stars
    This is a fantastic recipe! The only thing I changed was that I added 100% cocoa powder to the filling to give it a more chocolate look and taste. I will be serving this at a function tomorrow, and I know it’s going to be delicious. Thank you for the great recipe!

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