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Cream Puff Dessert

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close up shot of a slice of Cream Puff Dessert topped with whipped cream and drizzled with hot fudge sauce on a plate
This easy cream puff dessert uses creamy pudding and frozen whipped topping on top of a cream puff crust to create a delicious dessert that’s so simple to make, yet incredibly impressive to bring to a gathering.
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Table of Contents
  1. CREAM PUFF DESSERT INGREDIENTS
  2. HOW TO MAKE THIS CREAM PUFF DESSERT RECIPE
  3. HOW TO SERVE
  4. STORAGE
  5. MORE RECIPES YOU’LL LOVE
  6. JUMP TO RECIPE

An easy twist on the classic French dessert, this cream puff dessert is made with a crispy choux pastry base, a layer of creamy vanilla custard, fluffy whipped topping, and a drizzle of rich hot fudge sauce. Think of it as a cream puff cake!

close up shot of a slice of Cream Puff Dessert topped with whipped cream and drizzled with hot fudge sauce on a plate

CREAM PUFF DESSERT INGREDIENTS

Cream Puff Dessert raw ingredients that are labeled

You’ll need:

  • ½ cup of salted butter
  • 1 cup of water
  • ¼ teaspoon of salt
  • 1 cup of all-purpose flour
  • 4 large eggs
  • 8 ounces of cream cheese, softened
  • 2 (3.4-ounce) packages of French vanilla instant pudding mix
  • 2 cups of whole milk
  • ½ cup of heavy cream
  • 8-ounce tub of frozen Cool Whip whipped topping, thawed
  • Hot fudge sauce

PRO TIP:

Make sure you are using instant pudding and not regular pudding that requires cooking on the stovetop for this recipe.

SUBSTITUTIONS AND ADDITIONS

FRENCH VANILLA PUDDING MIX: There isn’t too much difference between French vanilla pudding and regular vanilla pudding, so you could use the regular kind for the delicious filling in this easy cream puff recipe if needed.

HOT FUDGE SAUCE: Chocolate syrup would also work to drizzle on top of this dessert.

TOPPINGS: If you wanted, you could add chocolate chips, butterscotch chips, or any other small candy pieces on top of this dessert. You could also go a different route and add fresh fruit on top of this delicious dessert.

WHIPPED CREAM LAYER: You can either use store-bought or homemade whipped cream in this delicious recipe. Check out our own stabilized whipped cream recipe.

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HOW TO MAKE THIS CREAM PUFF DESSERT RECIPE

STEP ONE: Preheat the oven to 400°F. Coat a 9×13-inch glass baking dish with non-stick cooking spray. Set aside.

STEP TWO: In a 4-quart large saucepan heat butter, water, and salt over medium heat. When the butter has melted completely and the mixture begins to boil, remove it from heat.

STEP THREE: Add the flour and stir with a wooden spoon until the mixture pulls away from the sides of the pan and a smooth ball forms. Allow it to cool for five minutes.

Cream Puff Dessert process shot of ingredients mixed together in a bowl

STEP FOUR: One at a time, add the eggs, beating each egg into the mixture with a wooden spoon.

PRO TIP:

The mixture will separate with the addition of each egg but then come back together to form a smooth paste-like batter.

Cream Puff Dessert process shot of ingredients mixed together in a bowl

STEP FIVE: Spread the batter into the bottom of the baking dish.

STEP SIX: Bake for 25 minutes, until puffy and golden brown in color. Remove from the oven and allow to cool completely.

Cream Puff Dessert process shot of dough mixture placed into a baking dish

STEP SEVEN: While the pastry is cooling, use the wire whisk attachment on an electric mixer or stand mixer to beat together the softened cream cheese, vanilla pudding, milk, and heavy cream.

PRO TIP:

A wire whisk will help to break down the cream cheese, but it is important that the cream cheese is quite soft and at room temperature before mixing. A few lumps won’t matter to the end result.

STEP EIGHT: Spread the vanilla pudding mixture to fill the cooled pastry.

Cream Puff Dessert process shot of pudding mixture spread on top of crust

STEP NINE: Add a layer of whipped topping on top of the cream filling.

Cream Puff Dessert process shot of dessert topped with whipped cream and drizzled with hot fudge sauce

STEP TEN: Drizzle with hot fudge sauce.

HOW TO SERVE

This delicious cream puff cake recipe would be extra special with a scoop of vanilla ice cream on the side. This would be an impressive and scrumptious dessert to whip up for company.

For more delicious pudding dessert ideas, take a look at this creamy French silk pie. Our cream puffs are the classic version of this amazing dessert.

STORAGE

IN THE FRIDGE: Cover this cream puff dessert with plastic wrap and you can keep it in the refrigerator for up to five days. 

IN THE FREEZER: You can make this puff dessert in advance and freeze it for up to one month. Thaw in the refrigerator before adding the hot fudge drizzle.

close up shot Cream Puff Dessert topped with whipped cream and drizzled with hot fudge sauce in a baking dish

This easy cream puff dessert in a pan recipe has all the deliciously sweet flavors of homemade cream puffs but without all the hard work! It’s cream puff filling with pudding and Cool Whip is silky smooth.

Rather than making individual cream puffs, you can bake everything in one pan in a cream puff pastry for a simple dessert that’s an easy make-ahead dessert.

FREQUENTLY ASKED QUESTIONS

Can I freeze this cream puff dessert?

This easy recipe is an excellent make-ahead dessert and can be frozen for up to a month.

Can I use a store-bought puff pastry instead of making the crust from scratch?

For the puffy crust, it is best to make this choux pastry from scratch. Choux pastry is slightly different than puff pastry and therefore, will give you slightly different results.

Can I add extra toppings to this dessert?

You can make this cream puff dessert extra decadent with sweet toppings such as chocolate chips, nuts, or even fresh fruit.

MORE RECIPES YOU’LL LOVE

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close up shot of a slice of Cream Puff Dessert topped with whipped cream and drizzled with hot fudge sauce on a plate

Cream Puff Dessert

5 from 43 votes
This easy cream puff dessert uses creamy pudding and frozen whipped topping on top of a cream puff crust to create a delicious dessert that’s so simple to make, yet incredibly impressive to bring to a gathering.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 15

Ingredients
  

  • ½ cup salted butter
  • 1 cup water
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 8 ounces cream cheese softened
  • 6.8 ounces French Vanilla instant pudding mix (two 3.4-ounce packages)
  • 2 cups whole milk
  • ½ cup heavy cream
  • 8 ounces frozen whipped topping thawed
  • hot fudge sauce you can try our delicious hot fudge sauce recipe!

Instructions
 

  • Preheat the oven to 400°F. Coat a 9×13 glass baking dish with nonstick cooking spray. Set aside.
  • In a 4-quart saucepan heat butter, water, and salt over medium heat. When the butter has melted completely and the mixture begins to boil, remove it from heat.
  • Immediately mix flour into the saucepan and stir with a wooden spoon until mixture pulls away from the sides of the pan and forms a smooth ball.
  • Allow mixture to cool for about 5 minutes.
  • Adding only one egg at a time, beat each egg into the flour mixture with a wooden spoon. The mixture will separate with the addition of each egg but then come back together, forming a smooth paste-like batter.
  • Spread batter into the bottom of the prepared baking dish.
  • Bake for 25 minutes or until the edges have poofed up the sides of the baking dish and the batter is golden brown. Some of the batter on the bottom of the dish may puff up also, which is fine.
  • Cool completely.
  • Use the wire whisk attachment on a hand or standing mixer to beat together softened cream cheese, pudding, milk, and heavy cream. A wire whisk will help to break down the cream cheese, but it is important that the cream cheese is quite soft before mixing.
  • Spread pudding mixture to fill the cooled puff. Spread the whipped topping evenly over the pudding filling.
  • Serve with hot fudge sauce drizzled over the top.

Notes

TIP: Make sure you are using instant pudding and not regular pudding that requires cooking on the stovetop for this recipe.
TIP: The mixture will separate with the addition of each egg but then come back together to form a smooth paste-like batter.
TIP: A wire whisk will help to break down the cream cheese, but it is important that the cream cheese is quite soft and at room temperature before mixing. A few lumps won’t matter to the end result.
 

Nutrition

Sodium: 271mg | Calcium: 79mg | Vitamin C: 1mg | Vitamin A: 645IU | Sugar: 16g | Fiber: 1g | Potassium: 117mg | Cholesterol: 97mg | Calories: 285kcal | Trans Fat: 1g | Monounsaturated Fat: 5g | Polyunsaturated Fat: 1g | Saturated Fat: 11g | Fat: 19g | Protein: 5g | Carbohydrates: 24g | Iron: 1mg
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  1. Marlys Dotseth says

    5 stars
    I made this and served this cream puff dessert for church fellowship. This dessert was fabulous 👌 everyone loved it . It was a big hit:):).

  2. Jo Ella MacKool says

    5 stars
    I made this and my husband said it was the best thing I’ve ever made! I personally made my own whip cream and I think that made it even better

  3. Anna says

    5 stars
    I would you heavy cream for the whip cream, I think is so much better. Love the idea of the cake instead of single servings.

  4. Lyndi says

    5 stars
    I’ve never made a homemade puff pastry before, but I think I’m going to have to try this one!!

  5. Dolores Oviedo says

    5 stars
    I have made lots of cream puffs in my life. They are the best and easiest delicious dessert imaginable. They seem to disappear before you know it!!! Everyone loves them!!! Especially when you drizzle lots of melted chocolate on top!!! Enjoy!!!

  6. Janice says

    I have never made a cream puff dessert before, but I think pistachio pudding would make a great filling with home made whipped cream!

  7. Susan ruch says

    5 stars
    My mother would make cream puffs for special occasions. It was a delicate and time consuming job. This recipe looks so much simpler. I’m sending her this recipe.

  8. Mary Nichols says

    5 stars
    I have made this many times. It’s so delicious and I always put extra chocolate sauce on it

  9. Pauline Gudas says

    5 stars
    OMG This looks delicious. I have never made puff pastry nor this recipe. Guess I am off to the store to get whipping cream and pudding.

  10. Dorie says

    5 stars
    This recipe sounds delicious. I would definitely use vanilla pudding and the ready made whip cream. I would not use the chocolate drizzle, but maybe experiment with a caramel drizzle.

  11. Jane Hoschar says

    Looks delicious!! Can’t wait to try it!! I love your recipes!! They always inspire me to try something new!

  12. Kiera pollard says

    5 stars
    I love cream puffs but never made my own. Thank you for sharing this recipe. I’m adding it to my list to make!

  13. Lori Pennington says

    5 stars
    I have never made the cream puff dessert but there are a lot of your recipes I haven’t tried but I am definitely gonna try…..

  14. Melissa says

    This looks amazing! My husband loves cream puffs so I can’t imagine he would not like this! I would definitely add extra chocolate drizzle on it because who doesn’t love a little extra chocolate? Also I would definitely make my own whipping cream homemade is always the best! I can’t wait to see how this turns out!

  15. Michele Holmes says

    5 stars
    My husband loves cream puffs so I definitely have to try this recipe. I’ll use sugar-free pudding and Lite Cool Whip since he’s a diabetic.

  16. Judy says

    5 stars
    This looks so yummy! I love to cook but I have never made anything like it before! So anxious to try it along with the hot fudge sauce!

  17. Robert Eberling says

    5 stars
    Thank you, I am learning a lot about
    cooking from you. I have never made
    a cream puff dessert before, probably
    because I never found a recipe that I
    thought i would use. I might try this
    recipe, but only after I have learned
    how to make a decent pie crust.

  18. Brenda Widger says

    5 stars
    This looks delicious!! I have not made anything with puff pastry but I’m going to try this with the fudge sauce. Thank you for posting this recipe.

  19. Cassandra Cranmer says

    5 stars
    The recipe sounds delicious. I would use vanilla pudding if I made this recipe at home.

  20. Sayedeh Sonia Alemi says

    5 stars
    I would like to use a vanilla flavor pudding in this recipe 😋😍😊🙂☺😋
    Thank you 😊so much

  21. Sherrijo capodiferro says

    I make this dessert often with chocolate pudding mix and after topping it with homemade whipped cream, I sprinkle on crushed oreo cookies.

  22. Sam says

    5 stars
    The last time I made cream puffs, I left them out unattended a little too long and my dog ate the entire batch. I love this twist and look forward to trying it.. and not sharing it with my pup

  23. Jamie Klopp says

    5 stars
    Recipe is perfect, yummy! I always make whipped cream for my desserts with heavy cream and I would use it for this recipe also. Thanks!!

  24. Greg Cecere says

    I have never mad this kind of dessert before, but the simple instructions make me want to try it very soon. I would add maraschino cherries on top after the chocolate sauce.

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