February 27, 2023
Review RecipeBaked Puff Pastry
This baked puff pastry recipe is easy to follow and results in a delicious, flaky pastry that you can serve with your favorite sweet or savory fillings.
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This easy-to-make baked puff pastry is the perfect combination of light, flaky layers of pastry dough and a mouthwatering sweet glaze – all baked to golden perfection in your very own kitchen. Nothing is more satisfying than biting into this warm, flaky puff pastry that will melt in your mouth.
Baked Puff Pastry Ingredients
Baked puff pastry is perhaps the most delectable of all pastries. Its crisp, golden exterior yields a flaky, buttery inside, allowing for a soft yet crunchy texture that will tantalize your taste buds.
Drizzled with powdered sugar and honey, every bite of this sweet treat will have you eager for more.
To make this delicious pastry at home:
You’ll need:
- ¼ cup of all-purpose flour
- 2 sheets of puff pastry
- ¼ cup of honey
- 1 egg
- 1 tablespoon water
- ¼ cup powdered sugar
Substitutions and Additions
FILLINGS: There are as many ways to enhance your puff pastry as you can imagine. Spread a layer of Nutella inside or leave off the honey and add a savory filling such as herbed cream cheese. You could also add a sprinkle of cinnamon sugar or brown sugar along with the honey drizzle; the possibilities are endless!
How To Make This Baked Puff Pastry Recipe
Our easy instructions below will help you to shape the puff pastry into a picture-perfect treat. Once you unfold the pastry, this is the time to add any fillings you want.
You will then cut and shape the pastry before baking it until it is puffy and golden. Serve warm out of the oven or save them for a snack later.
STEP ONE: Preheat the oven to 350°F. Prepare a baking sheet with parchment paper and set it aside.
STEP TWO: Sprinkle your work surface with flour, and unfold the thawed puff pastry dough. Use a rolling pin to smooth out the creases on each sheet of puff pastry. They should be about 11×12 inches.
OUR RECIPE DEVELOPER SAYS
Puff pastry should be at room temperature to work with, as this makes it easier to flatten out and more pliable to shape.
STEP THREE: Pour the honey onto one of the puff pastry sheets and spread it to all 4 corners with a pastry brush. Cover with the second sheet.
STEP FOUR: Using a pizza cutter or very sharp knife, cut the dough into ½ inch strips. Twist 2 strips together and roll them into a knot. Place onto the prepared baking sheet.
PRO TIP:
When cutting your pastry to the desired size or shape, cut directly through the layers of dough, don’t drag the knife as this will tear the pastry.
STEP FIVE: In a small bowl, whisk together the egg and water with a fork. Brush the egg wash onto each pastry and bake for 25 minutes or until golden brown. Sift powdered sugar onto each pastry and drizzle with honey before serving.
PRO TIP:
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your pastry as the suggested baking time approaches.
How To Serve
If you’re looking for something light and refreshing, pair the pastry with fresh fruit or seasonal berries, a scoop of vanilla ice cream, and a dollop of whipped cream.
For another sweet twist on the traditional dish, top the puff pastry with homemade applesauce, a drizzle of honey, and nuts.
For a savory appetizer, add some creamy brie cheese on top of the puff pastry and sprinkle with your favorite herbed blend or a spoonful of cranberry sauce.
For two more of our favorite pastry treats, check out our cherry breakfast braid and crescent roll cheese Danish recipes. Both are a great option for a special breakfast.
MORE PASTRY RECIPES
Storage
ON THE COUNTER: If your honey glaze pastry follows the above ingredients without any additional fillings, you can store it in an airtight container at room temperature for up to two days.
IN THE FRIDGE: If you have added fillings to the puff pastry, we recommend storing them in the fridge for up to two days.
IN THE FREEZER: We don’t recommend freezing baked puff pastry as it will lose its light, flaky texture.
Using store-bought puff pastry makes this baked puff pastry recipe a snap to make. With buttery layers of flaky, crispy pastry and a sweet glaze, this recipe is a delightful treat whether you are serving it for breakfast or as an appetizer.
Frequently Asked Questions
What is baked puff pastry?
Baked puff pastry is a type of light, flaky dough that can be used to make sweet or savory dishes. It’s made with layers of butter and flour that are folded several times before it’s rolled, chilled, and finally cut before baking. The result is a crisp, golden pastry that literally melts in your mouth.
How do you store this baked puff pastry?
To store this classic puff pastry, if it is made without fillings, you can keep it at room temperature for up to two days. If you have added fillings, you should store it in the fridge for two days.
Where do I find puff pastry sheets?
Pre-made puff pastry sheets are kept in the freezer section at the grocery store, usually near where the pre-made pie crusts are kept.
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Baked Puff Pastry
This baked puff pastry recipe is easy to follow and results in a delicious, flaky pastry that you can serve with your favorite sweet or savory fillings.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Ingredients
- ¼ cup flour
- 2 sheets puff pastry
- ¼ cup honey
- 1 egg
- 1 tablespoon water
- ¼ cup powdered sugar
Instructions
- Preheat the oven to 350°F. Prepare a baking sheet with parchment paper and set it aside.
- Sprinkle your surface with flour, and unfold the thawed puff pastry. Use a rolling pin to smooth out the creases on each sheet. They should be about 11×12 inches.
- Pour the honey onto one of the puff pastry sheets and spread it to all 4 corners. Cover with the second sheet.
- Cut the dough into ½ inch strips using a pizza cutter or knife. Twist 2 strips together and roll them into a knot. Place onto the prepared baking sheet.
- In a small bowl, whisk together the egg and water with a fork. Brush onto each pastry and bake for 25 minutes or until golden. Sift powdered sugar onto each pastry and drizzle with honey before serving.
Notes
- Puff pastry should be at room temperature to work with, as this makes it easier to flatten out and more pliable to shape.
- When cutting your pastry to the desired size or shape, cut directly through the layers of dough, don’t drag the knife as this will tear the pastry.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your pastry as the suggested baking time approaches.
Nutrition
Calories: 406kcal | Carbohydrates: 43g | Protein: 6g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 161mg | Potassium: 55mg | Fiber: 1g | Sugar: 13g | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 2mg
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