Today: Get My No Fail, Easy Cookbook Series for 60% OFF
Buy Now

Baked Puff Pastry

Pin RecipeReview Recipe
a close up shot of Baked Puff Pastry stacked on top of each other
This baked puff pastry recipe is easy to follow and results in a delicious, flaky pastry that you can serve with your favorite sweet or savory fillings.
Jump to Recipe
Table of Contents
  1. Baked Puff Pastry Ingredients
  2. Substitutions And Additions
  3. How To Make This Baked Puff Pastry Recipe
  4. How To Serve
  5. Storage
  6. Frequently Asked Questions
  7. More Recipes You’ll Love
  8. JUMP TO RECIPE

This easy-to-make baked puff pastry is the perfect combination of light, flaky layers of pastry dough and a mouthwatering sweet glaze – all baked to golden perfection in your very own kitchen. Nothing is more satisfying than biting into this warm, flaky puff pastry that will melt in your mouth.

a close up shot of Baked Puff Pastry on a plate

Baked Puff Pastry Ingredients

Baked Puff Pastry raw ingredients that are labeled
Don't want to lose this recipe? Get it emailed to you directly! Enter your email below. Plus you'll get a free e-cookbook and amazing recipes sent to you daily.

Baked puff pastry is perhaps the most delectable of all pastries. Its crisp, golden exterior yields a flaky, buttery inside, allowing for a soft yet crunchy texture that will tantalize your taste buds. 

Drizzled with powdered sugar and honey, every bite of this sweet treat will have you eager for more.

To make this delicious pastry at home:

You’ll need:

  • ¼ cup of all-purpose flour
  • 2 sheets of puff pastry
  • ¼ cup of honey
  • 1 egg
  • 1 tablespoon water
  • ¼ cup powdered sugar

Substitutions And Additions

FILLINGS: There are as many ways to enhance your puff pastry as you can imagine. Spread a layer of Nutella inside or leave off the honey and add a savory filling such as herbed cream cheese. You could also add a sprinkle of cinnamon sugar or brown sugar along with the honey drizzle; the possibilities are endless!

CHOCOLATE CHIPS: For a touch of indulgence, sprinkle some chocolate chips on the pastry before baking. They’ll melt into the dough, creating pockets of rich, melted chocolate that complements the pastry’s sweetness. Dark, milk, or white chocolate could be used based on your preference.

NUTS: If you enjoy a bit of crunch in your pastries, adding some chopped nuts could be a great idea. Almonds, walnuts, or pistachios can provide an interesting textural contrast and a hint of earthy flavor.

How To Make This Baked Puff Pastry Recipe

Our easy instructions below will help you to shape the puff pastry into a picture-perfect treat. Once you unfold the pastry, this is the time to add any fillings you want.

You will then cut and shape the pastry before baking it until it is puffy and golden. Serve warm out of the oven or save them for a snack later.

STEP ONE: Preheat the oven to 350°F. Prepare a baking sheet with parchment paper and set it aside.

STEP TWO: Sprinkle your work surface with flour, and unfold the thawed puff pastry dough. Use a rolling pin to smooth out the creases on each sheet of puff pastry. They should be about 11×12 inches.

OUR RECIPE DEVELOPER SAYS

Puff pastry should be at room temperature to work with, as this makes it easier to flatten out and more pliable to shape.

sprinkle the surface with flour, and unfold the puff pastry

STEP THREE: Pour the honey onto one of the puff pastry sheets and spread it to all 4 corners with a pastry brush. Cover with the second sheet.

honey poured onto one of the puff pastry sheet

STEP FOUR: Using a pizza cutter or very sharp knife, cut the dough into ½ inch strips. Twist 2 strips together and roll them into a knot. Place onto the prepared baking sheet.

PRO TIP:

When cutting your pastry to the desired size or shape, cut directly through the layers of dough, don’t drag the knife as this will tear the pastry.

dough strips and twist 2 strips together and rolled into a knot

STEP FIVE: In a small bowl, whisk together the egg and water with a fork. Brush the egg wash onto each pastry and bake for 25 minutes or until golden brown. Sift powdered sugar onto each pastry and drizzle with honey before serving.

PRO TIP:

Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your pastry as the suggested baking time approaches.

powdered sugar poured onto each pastry and drizzle with honey

How To Serve

If you’re looking for something light and refreshing, pair the pastry with fresh fruit or seasonal berries, a scoop of vanilla ice cream, and a dollop of whipped cream.

For another sweet twist on the traditional dish, top the puff pastry with homemade applesauce, a drizzle of honey, and nuts.

For a savory appetizer, add some creamy brie cheese on top of the puff pastry and sprinkle with your favorite herbed blend or a spoonful of cranberry sauce.

For two more of our favorite pastry treats, check out our cherry breakfast braid and crescent roll cheese Danish recipes. Both are a great option for a special breakfast.

Storage

This puff pastry dessert, with its delicate layers and sweet filling, does need a bit of special care when it comes to storing and reheating. Here’s what you need to know.

MAKE AHEAD: It’s best to bake puff pastries the same day you plan to eat them for optimal freshness and crispness. However, you can prepare the pastry by laying out the dough and adding the sugar mixture a day in advance. Store the unbaked pastries in an airtight container in the refrigerator until you’re ready to bake.

ON THE COUNTER: If your honey glaze pastry follows the above ingredients without any additional fillings, you can store it in an airtight container at room temperature for up to two days.

IN THE FRIDGE: If you have added fillings to the puff pastry, we recommend storing them in the fridge for up to two days.

IN THE FREEZER: We don’t recommend freezing baked puff pastry as it will lose its light, flaky texture.

overhead shot of Baked Puff Pastry on a baking sheet

Using store-bought puff pastry makes this baked puff pastry recipe a snap to make. With buttery layers of flaky, crispy pastry and a sweet glaze, this recipe is a delightful treat whether you are serving it for breakfast or as an appetizer.

Frequently Asked Questions

What is baked puff pastry? 

Baked puff pastry is a type of light, flaky dough that can be used to make sweet or savory dishes. It’s made with layers of butter and flour that are folded several times before it’s rolled, chilled, and finally cut before baking. The result is a crisp, golden pastry that literally melts in your mouth.

How do you store this baked puff pastry?

To store this classic puff pastry, if it is made without fillings, you can keep it at room temperature for up to two days. If you have added fillings, you should store it in the fridge for two days.

Where do I find puff pastry sheets?

Pre-made puff pastry sheets are kept in the freezer section at the grocery store, usually near where the pre-made pie crusts are kept.

More Recipes You’ll Love

Get Recipes on Pinterest

get recipes on pinterest
get digital lazy cookbooks
Get a Free Cookbook
Subscribe now to receive our FREE Sweet & Treats digital cookbook with 15 amazing desserts inside!
a close up shot of Baked Puff Pastry stacked on top of each other

Baked Puff Pastry

No ratings yet
This baked puff pastry recipe is easy to follow and results in a delicious, flaky pastry that you can serve with your favorite sweet or savory fillings.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12

Ingredients
  

  • ¼ cup flour
  • 2 sheets puff pastry
  • ¼ cup honey
  • 1 egg
  • 1 tablespoon water
  • ¼ cup powdered sugar

Instructions
 

  • Preheat the oven to 350°F. Prepare a baking sheet with parchment paper and set it aside.
  • Sprinkle your surface with flour, and unfold the thawed puff pastry. Use a rolling pin to smooth out the creases on each sheet. They should be about 11×12 inches.
  • Pour the honey onto one of the puff pastry sheets and spread it to all 4 corners. Cover with the second sheet.
  • Cut the dough into ½ inch strips using a pizza cutter or knife. Twist 2 strips together and roll them into a knot. Place onto the prepared baking sheet.
  • In a small bowl, whisk together the egg and water with a fork. Brush onto each pastry and bake for 25 minutes or until golden. Sift powdered sugar onto each pastry and drizzle with honey before serving.

Notes

  • Puff pastry should be at room temperature to work with, as this makes it easier to flatten out and more pliable to shape.
  • When cutting your pastry to the desired size or shape, cut directly through the layers of dough, don’t drag the knife as this will tear the pastry.
  • Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your pastry as the suggested baking time approaches.

Nutrition

Calories: 406kcal | Carbohydrates: 43g | Protein: 6g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 161mg | Potassium: 55mg | Fiber: 1g | Sugar: 13g | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 2mg
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb

Get Recipes on Facebook

get recipes on facebook

Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

You May Also Like

get digital lazy cookbooks

Reader Interactions

Leave a Comment

Recipe Rating




Comments

16108

Free Membership!

Get all our new recipes straight to

your inbox plus a BONUS

download in your first email! โค