Crab Rangoon Dip

Name: Crab Rangoon Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 8 ounces cream cheese, (softened); 3 green onions, (sliced); 12 ounces canned crab meat, (drained); ¼ cup mayo; ¼ cup sour cream; 1 tablespoon Worcestershire sauce; 2 teaspoons soy sauce; 2 teaspoons lemon juice; ¼ cup fresh parmesan cheese; 1 cup shredded Colby-Monterey Jack cheese, (set aside an additional ½ cup for topping (optional)); 1 teaspoon salt; 1 teaspoon pepper; ¼ cup sweet chili sauce; 1 package wontons wrappers; olive oil, (or cooking spray); salt, (to taste)

This creamy and cheesy crab rangoon dip is a great appetizer for any holiday or celebration.

Jump to Recipe

Prep Time5

Cook Time25

Total Time30

Servings

Table of Contents

Crab Rangoon Dip Ingredients
Substitutions And Additions
How To Make This Crab Rangoon Dip Recipe
How to Serve
Storage
Why We Love This Recipe
More Recipes You’ll Love
JUMP TO RECIPE
Even More Recipes You’ll Love

This cheesy crab rangoon dip is a perfect appetizer for any sort of special event, recreating the irresistible takeout favorite in dip form. This savory dip can be served with hot crispy wonton chips for a sure crowd-pleaser.

close up overhead shot of a baking dish of Crab Rangoon Dip garnished with green onions

Crab Rangoon Dip Ingredients

Crab Rangoon Dip raw ingredients that are labeled

Cream cheese, mayo, and sour cream create a rich and velvety base in this dip, while crab meat infuses a tasty seafood element.

Worcestershire sauce, soy sauce, and lemon juice add depth and brightness, while Parmesan and Colby-Monterey Jack cheeses provide a cheesy goodness.

Seasoned with salt and pepper and topped with sweet chili sauce, this dip offers a delightful balance of creamy, savory, and slightly spicy flavors

You’ll need:

8 ounces of cream cheese, softened
3 green onions, sliced
12 ounces of canned crab meat, drained
¼ cup of mayo
¼ cup of sour cream
1 tablespoon of Worcestershire sauce
2 teaspoons of soy sauce
2 teaspoons of lemon juice
¼ cup of fresh parmesan cheese
1 cup of shredded Colby-Monterey Jack cheese, set aside an additional ½ cup (optional)
1 teaspoon of salt
1 teaspoon of pepper
¼ cup sweet chili sauce

For The Crispy Wonton Chips

1 package of wonton wrappers
olive oil or cooking spray
salt to taste

Substitutions And Additions

CRAB MEAT: It’s easy to make adjustments to this simple recipe. If canned or fresh crab meat is not your thing, just replace it with imitation crab meat.

MAYO AND SOUR CREAM: For a lighter version of the dip, consider using Greek yogurt or a low-fat yogurt-based mayo instead of traditional mayo.

Similarly, you can opt for reduced-fat sour cream without compromising too much on creaminess.

PARMESAN CHEESE: Experiment with different cheese varieties to add a unique twist.

Try using grated Pecorino Romano for a sharper, saltier kick, or swap it with Asiago cheese for a nutty, savory flavor.

Grate the cheese finely to ensure it blends smoothly into the dip.

SWEET CHILI SAUCE: Add a different level of sweetness and spice by swapping the sweet chili sauce with apricot preserves or mango chutney.

These alternatives will bring fruity notes with a touch of heat, providing a unique flavor profile to your dip.

How To Make This Crab Rangoon Dip Recipe

Let’s get started mixing up the creamy dip before spreading it in a baking dish and popping it in the oven to get all warm and gooey.

OUR RECIPE DEVELOPER SAYS

You can also make this recipe in a crockpot or a slow cooker. Simply mix all the ingredients and cook for two hours on low while stirring at least once.

STEP ONE: Preheat your oven to 350°F.

PRO TIP:

Make sure to drain the crabmeat can before adding it to the dip mixture as you would do with a can of tuna.

STEP TWO: In a medium bowl, combine the cream cheese, green onions, crab meat, mayo, and sour cream well.

PRO TIP:

Make sure your cream cheese is at room temperature so that you don’t end up with lumps in your cream cheese mixture.

cream cheese, green onions, crab, mayo, and sour cream combined

STEP THREE: Add the Worcestershire sauce, soy sauce, lemon juice, parmesan cheese, Monterey Jack cheese, salt, and pepper.

Combine ingredients thoroughly with a hand mixer to make sure that your dip is extra smooth and fluffy. This makes it much easier to scoop.

Worcestershire, Soy sauce, lemon juice, parm and Monterey jack, salt, and pepper mixed together

STEP FOUR: Spread your creamy mix in an 8×8 pan and sprinkle with the extra cheese you set aside if you’re a cheese lover.

Bake in the oven for 20 to 25 minutes or until bubbling.

mix spread in a pan and sprinkled with extra cheese and baked

STEP FIVE: Once it’s out of the oven, pour some of the sweet chili sauce over top of the dip. Garnish with chopped green onions or parsley if you like.

sweet chili sauce poured over the top and put green onions or parsley if you like

For The Crispy Wontons

STEP ONE: Open up a package of wonton wrappers and cut each wrapper in half to make two triangles.

wonton wrappers cut in half to make two triangles

STEP TWO: Lay each of the wonton triangles on a baking sheet, lightly spray each triangle with cooking spray or olive oil, and sprinkle with some salt.

wonton triangles laid on the basking sheet

STEP THREE: Bake them for four to five minutes. The wontons should have crispy golden brown edges and a white center.

Be careful not to overcook them. They can burn easily because they’re so thin.

PRO TIP:

Our wontons took about 9 minutes. At the 5 minute mark, they were still pretty raw but they do brown quickly so you need to keep an eye. A lot will depend on your oven as to how fast they will bake.

How to Serve

Cold, warm, or hot, this dip can be enjoyed at any temperature. That makes it the perfect dish for entertaining at home or bringing to a friend’s party.

The best companion for this cheesy crab dip is our homemade crispy wonton chips.

Other good options are tortilla chips, pita chips, saltine or club crackers, or any other cracker-like snack you prefer.

It’s also deliciously hearty with toasted slices of bread (try our beer bread). The combination of crunchy and creamy is just so hard to beat.

For low-carb options, sliced vegetables are perfect. Cucumbers, bell peppers, and celery sticks are all healthy options that are super low in carbs.

For more great crab dip recipes, make sure you check out our cold crab dip and our hot crab dip – they’re both super yummy!

MORE DIP RECIPES

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Hot Crab Dip

Cold Dips

French Onion Dip

Storage

Now that you’ve enjoyed your delicious dip, let’s make sure you know how to store any leftovers or prepare it ahead of time for convenience.

MAKE AHEAD: If you’re planning ahead for a gathering or just want to save time on a busy day, you can make the dip in advance.

Prepare the dip following the recipe up to the point of baking, and then cover it tightly with plastic wrap or aluminum foil.

Store it in the refrigerator for up to 24 hours. When you’re ready to serve, simply bake it as directed in the original recipe.

IN THE FRIDGE: Store leftovers of this cheesy dip in an airtight container in the fridge for up to two days.

IN THE FREEZER: We don’t recommend freezing this dip as it will lose its creamy texture.

REHEATING: When you’re ready to enjoy the dip again, you have several reheating options:

OVEN: Preheat your oven to 350°F (175°C). If the dip is frozen, allow it to thaw in the refrigerator overnight. Once thawed, place it in the preheated oven for about 20-25 minutes or until it’s heated through and the top is golden and bubbly.
MICROWAVE: If you’re in a hurry, the microwave works well for reheating. Heat it in short intervals, stirring or checking between each interval until it’s heated to your desired temperature.

Why We Love This Recipe

IRRESISTIBLE FLAVOR: This dip beautifully captures the essence of crab rangoon, blending the flavors of cream cheese, crab meat, and seasonings into a creamy and savory delight that’s reminiscent of the beloved appetizer.

EASY AND CONVENIENT: With simple steps and readily available ingredients, you can whip up a crowd-pleasing dip in no time, whether it’s for a party or a cozy night in.

CREAMY INDULGENCE: The creamy texture of the dip, thanks to cream cheese, mayo, and sour cream, provides a rich and indulgent experience that’s perfect for satisfying your cravings for comfort food.

close up shot of a serving of Crab Rangoon Dip with chips on a plate

Gone are the days when you scramble for a packaged dip before heading to a party because you didn’t know what to bring. Your friends are going to love the delicious flavors of this hot crab rangoon dip and are going to ask for this again and again. This crunchy appetizer really is addicting.

FREQUENTLY ASKED QUESTIONS

Can I use imitation crab instead of real crab meat?

This creamy dip will work with either real or imitation crab meat, and you won’t notice the difference.

What is crab rangoon dip?

Crab rangoon dip is a deconstructed, dip version of the crab rangoon, a popular Chinese takeout appetizer. A crab rangoon is a fried wonton filled with crab meat and cream cheese mix. Much like its appetizer alter-ego, this dip is a wonderful combination of crab meat, cream cheese, and a wonderful balance of seasonings like Worcestershire sauce, soy sauce, chili sauce, and more.

Can I make this crab wonton dip ahead of time?

You can assemble this crab rangoon recipe dip right up to the step before baking and store it in the fridge for up to a day. Bake it just before you are ready to serve this delicious appetizer.

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Crab Rangoon Dip

5 from 6 votes

This creamy and cheesy crab rangoon dip is a great appetizer for any holiday or celebration.

Prep Time 5

Cook Time 25

Total Time 30

Servings

Print Recipe Pin Recipe Review Recipe

Ingredients

Dip

8 ounces cream cheese, softened
3 green onions, sliced
12 ounces canned crab meat, drained
¼ cup mayo
¼ cup sour cream
1 tablespoon Worcestershire sauce
2 teaspoons soy sauce
2 teaspoons lemon juice
¼ cup fresh parmesan cheese
1 cup shredded Colby-Monterey Jack cheese, set aside an additional ½ cup for topping (optional)
1 teaspoon salt
1 teaspoon pepper
¼ cup sweet chili sauce

Crispy Wontons

1 package wontons wrappers
olive oil, or cooking spray
salt, to taste

Instructions

Dip

Preheat your oven to 350°F.
In a medium bowl, combine the cream cheese, green onions, drained crab, mayo, and sour cream well.
Add the Worcestershire sauce, soy sauce, lemon juice, parmesan cheese, Colby-Monterey jack cheese, salt, and pepper. Combine ingredients thoroughly with a hand mixer to make sure that your dip is extra smooth and fluffy.
Spread your creamy mix in an 8×8 pan and sprinkle with the extra cheese you set aside if you’re a cheese lover. Bake in oven for 20 to 25 minutes or until bubbling.
Once it’s out of the oven, pour on some of the sweet chili sauce over. Garnish with some chopped green onions or parsley if you like.

Crispy Wontons

Open up a package of wonton wrappers and cut each wrapper in half to make two triangles.
Lay each wonton triangle on a baking sheet and lightly spritz each triangle with cooking spray or olive oil and sprinkle with some salt.
Bake them for 4 to 5 minutes. The wontons should have crispy browned edges and a white center. Be careful not to overcook them. They can burn easily because they’re so thin.

Notes

You can also make this recipe in a crockpot or a slow cooker. Simply mix all the ingredients and cook for 2 hours on low while stirring at least once.
Make sure to drain the crabmeat can before adding it to the dip mixture, as you would do with a can of tuna.
Make sure your cream cheese is at room temperature so that you don’t end up with lumps in your cream cheese mixture.
Our wontons took about 9 minutes. At the 5-minute mark, they were still pretty raw, but they do brown quickly, so you need to keep an eye. A lot will depend on your oven as to how fast they will bake.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

Stephanie Keeping Publisher
Layne Kangas Marketing
Sian Cox Photographer
Lexus Monroe Editorial Assistant
Angela Sessions Recipe Developer

Crab Rangoon Dip

Crab Rangoon Dip Ingredients

Substitutions And Additions

How To Make This Crab Rangoon Dip Recipe

How to Serve

Hot Crab Dip

French Onion Dip

Storage

Why We Love This Recipe

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