Baileys Chocolate Cheesecake Trifle

This Baileys chocolate cheesecake trifle is a heavenly and creamy treat with the perfect combination of rich chocolate and Irish cream that any chocolate lover would enjoy.

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Rich chocolate, Irish cream flavored cheesecake, plus Baileys flavored whipped cream layered in pretty glasses, what’s not to love about this chocolate cheesecake trifle? The fact that this Baileys trifle is also no-bake adds further appeal.

Baileys Chocolate Cheesecake Trifle Ingredients

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You will need:

For The Cheesecake Layer:

• 16 ounces of cream cheese, softened
• 1 cup of powdered sugar
• ¼ cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• ½ teaspoon of sea salt
• ¼ cup of Baileys Irish Cream

For The Chocolate Whipped Cream:

• 1 cup of heavy whipping cream, chilled 
• 2 tablespoons of Baileys Irish Cream
• 1 teaspoon of vanilla extract
• 2 tablespoons of unsweetened cocoa powder
• 2 tablespoons of powdered sugar

For the Additional Ingredients

• 20 Oreo cookies

Substitutions And Additions

BAILEYS IRISH CREAM: There are many other brands of Irish cream liqueur that will work just as well as Baileys.

Try Saint Brendan’s, Five Farms, Carolans, or Ryan’s.

ALCOHOL-FREE: You can leave out the Baileys to make this an alcohol-free dessert.

Replace it with heavy cream, and you have a family-friendly version of the dessert.

How To Make This Baileys Trifle Recipe

STEP ONE: In a medium mixing bowl with an electric mixer, beat the cream cheese, powdered sugar, cocoa powder, 1 teaspoon vanilla extract, and sea salt together until combined.

Add ¼ cup Baileys and continue beating until smooth and fluffy.

STEP TWO: In a separate mixing bowl, beat 1 cup of heavy whipping cream until it doubles in volume and begins to thicken.

Add in 2 tablespoons of Baileys, 1 teaspoon of vanilla, 2 tablespoons of cocoa powder, and 2 tablespoons of powdered sugar.

Continue beating until the mixture has thickened and stiff peaks form.

STEP THREE: Place the Oreo cookies into a gallon-size plastic bag and crush them with a rolling pin or pulse in a food processor to form small crumbles.

STEP FOUR: Place the cheesecake mixture into a piping bag and the whipped cream mixture into a second piping bag.

STEP FIVE: Beginning with the cookie crumbs, layer cookie crumbs, cheesecake filling, and whipped cream mixture into four lowball glasses.

Repeat with a second layer of cookie crumbs and cheesecake mixture.

STEP SIX: Put an open star piping tip on the whipped cream piping bag and pipe a swirl on the top of each glass.

Sprinkle with a few remaining cookie crumbles on top of the trifle and serve. 

How To Serve

Serve these delicious parfaits as dessert at a dinner party. They are such a stunning dessert to look at; your guests will be impressed. 

Serve them with our iced tea, raspberry iced tea, sweet peach iced tea, or our southern strawberry sweet tea on the side for a refreshing drink.

If you have leftover Irish Cream, how about making our Baileys and coffee ice cubes?

MORE TRIFLE RECIPES

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Chocolate Trifle

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Berry Trifle

Storage

IN THE FRIDGE: Keep the Baileys cheesecakes covered in plastic wrap in the refrigerator for up to two days.

IN THE FREEZER: We do not recommend freezing this recipe.

Full of creamy chocolate and velvety Irish cream cheesecake, this decadent mini Baileys chocolate cheesecake trifle is a dessert that is to die for.

The incredible mix of textures in these indulgent desserts makes these the perfect choice for your next dinner party.

More Recipes You’ll Love

• Mini Cherry Cheesecake
• Chocolate Delight
• Frozen Hot Chocolate
• Chocolate Peanut Butter Lasagna
• Strawberry Trifle
• Hot Fudge Sundae Cake
• Baileys Brownies
• Oreo Delight
• No Bake Cherry Cheesecake
• Banana Cream Cheesecake
• Mint Oreo Dessert
• Chocolate Cheesecake Bites
• Cookies and Cream Cheesecakes
• Fried Cheesecake
• Baileys Hot Chocolate

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Baileys Chocolate Cheesecake Trifle

4.98 from 40 votes

This Baileys chocolate cheesecake trifle is a heavenly and creamy treat with the perfect combination of rich chocolate and Irish cream that any chocolate lover would enjoy.

Prep Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 4

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Ingredients

  

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Cheesecake

• 16 ounces cream cheese, softened
• 1 cup powdered sugar
• ¼ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• ½ teaspoon sea salt
• ¼ cup Baileys Irish Cream

Chocolate Whipped Cream

• 1 cup heavy whipping cream, chilled
• 2 tablespoons Baileys Irish Cream
• 1 teaspoon vanilla extract
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons powdered sugar

Additional

• 20 Oreo cookies

Instructions

 

• In a medium mixing bowl, beat the cream cheese, powdered sugar, cocoa powder, 1 teaspoon vanilla extract, and sea salt together until combined. Add ¼ cup of Baileys and continue beating until smooth and fluffy.
• In a separate mixing bowl, beat 1 cup of heavy whipping cream until it doubles in volume and begins to thicken. Add in 2 tablespoons of Baileys, 1 teaspoon of vanilla, 2 tablespoons of cocoa powder, and 2 tablespoons of powdered sugar. Continue beating until the mixture has thickened and stiff peaks form.
• Place the Oreo cookies into a gallon-size plastic bag and crush with a rolling pin to form small crumbles.
• Place the cheesecake mixture into a piping bag and the whipped cream mixture into a second piping bag.
• Beginning with the cookie crumbs, layer the cookie crumbs, cheesecake mixture, and whipped cream mixture into four lowball glasses. Repeat with a second layer of cookie crumbs and cheesecake mixture.
• Put an open star piping tip (e.g., Tip #1M) on the whipped cream piping bag and pipe a swirl on the top of each glass. Sprinkle with a few remaining cookie crumbles and serve.

Notes

• This makes 4 generous servings. If you have smaller dishes you’d like to use, you could divide the recipe across 6 servings, and it would still be plenty per serving.
• We used powdered sugar in these because it blends so smoothly into the cheesecake and the whipped cream layers.
• Piping the layers into the glasses is optional, but it definitely makes it more uniform and less messy.
• These are thick enough that they do not need to be chilled before serving. However, they can be made up to a day in advance and stored in the refrigerator until serving time.

Nutrition

Calories: 1106kcal | Carbohydrates: 95g | Protein: 14g | Fat: 76g | Saturated Fat: 42g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Trans Fat: 0.03g | Cholesterol: 182mg | Sodium: 898mg | Potassium: 470mg | Fiber: 5g | Sugar: 69g | Vitamin A: 2399IU | Vitamin C: 0.4mg | Calcium: 173mg | Iron: 9mg

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