Air Fryer Zucchini

This air fryer zucchini is crispy and delicious, and we guarantee that you won't be able to resist going back for seconds!

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Get ready to experience a fantastic flavor explosion in every bite of crispy yet tender air fryer zucchini. Perfectly seasoned and crispy on the outside, with just enough crunchy texture, this delicious side dish won’t disappoint.

Air Fryer Zucchini Ingredients

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There’s nothing quite like the crunchy coating you get when this breaded zucchini is cooked just right. Plus, air frying also helps lock in much of the veggie’s natural flavor to create a side dish you won’t be able to stop eating.

Substitutions And Additions

BREADCRUMBS: You can substitute plain breadcrumbs for the panko in this air fryer recipe, but it will have a different texture.

SPICY: If you’d like a spicy version, you can add chipotle powder or chili powder, or you can add hot sauce to the egg and half-and-half mixture.

COOKING SPRAY: You can substitute olive oil spray for non-stick cooking spray. You can substitute butter-flavored non-stick cooking spray for the non-stick cooking spray.

How To Make This Air Fryer Zucchini Recipe

Making air-fried zucchini is the perfect way to get delicious, crunchy veggies in a matter of minutes! Start off by slicing your zucchini into thin slices, and add the breading. 

Let the zucchini cook in the air fryer for about ten minutes, and voilà! Perfectly cooked air fryer zucchini chips.

Follow our step-by-step directions below. 

STEP ONE: Add the panko breadcrumbs, parmesan cheese, onion powder, Italian seasoning, kosher salt, and pepper to a medium bowl. Stir to combine. Set it aside.

STEP TWO: Slice the end of the zucchini off and discard. Slice the zucchini into ⅛-inch round slices. 

STEP THREE: Add the egg and half and half to a small bowl. Whisk to incorporate completely.

STEP FOUR: Line a baking sheet with parchment paper.

STEP FIVE: Dip the sliced zucchini into the egg mixture, then dip it into the breading mixture. Lay the breaded slices onto the prepared baking sheet. Repeat for the remaining slices.

STEP SIX: Remove the air fryer basket and spray with non-stick cooking spray. 

STEP SEVEN: Preheat the air fryer to 400°F for 3 minutes.

STEP EIGHT: Lay the breaded zucchini slices in a single layer in the air fryer basket. Generously spray the breaded zucchini slices with non-stick cooking spray. Cook for 9-10 minutes. If you sliced your zucchini thicker, add extra time. (I cooked my zucchini in 4 batches) Serve while hot.

How To Serve

To add an extra dose of flavor to this perfect side dish, top your air fryer zucchini chips off with an extra sprinkle of grated Parmesan cheese and chopped chives for an irresistible combination.

For the best meal, serve your air fryer zucchini fries alongside pasta salad and grilled chicken. The sweet taste of the zucchini pairs perfectly with the savory flavors of the pasta and chicken. 

Make sure to add your favorite dipping sauce to dip your crispy zucchini in. Try marinara sauce or honey mustard sauce for two flavorful options.

Zucchini is an underappreciated vegetable, so let us show you a couple more delicious ways to enjoy it. Try our zucchini boats and zucchini gratin for two cheesy ways to get started.

MORE AIR FRYER RECIPES

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Air Fryer Pizza

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Storage

Stick to making this recipe fresh, otherwise, the breading will not have the same delicious crunch once thawed.

IN THE FRIDGE: Store any leftover zucchini in an airtight container in the refrigerator overnight. Reheat the zucchini slices in the air fryer to re-crisp the slices.

IN THE FREEZER: We don’t recommend freezing this zucchini as the breading will become soggy once thawed.

Enjoy the amazing crunch of zucchini paired with the perfect seasoning blend. This delicious side dish is excellent for getting your daily dose of vegetables without sacrificing taste. Made with just a few simple ingredients, this air fryer zucchini recipe takes no time at all to prepare and cook. 

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Air Fryer Zucchini

5 from 2 votes

This air fryer zucchini is crispy and delicious, and we guarantee that you won't be able to resist going back for seconds!

Prep Time 10 minutes minutes

Cook Time 9 minutes minutes

Total Time 19 minutes minutes

Servings 5

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Ingredients

  

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• 1½ cups panko breadcrumbs
• ½ cup grated parmesan cheese
• 2 teaspoons onion powder
• 1 teaspoon Italian seasoning
• ½ teaspoon kosher salt
• ½ teaspoon black pepper, fresh cracked
• 2 medium zucchini, each zucchini weighed 7 ounces
• 1 large egg
• 4 tablespoons half and half

Instructions

 

• Add the panko breadcrumbs, parmesan cheese, onion powder, Italian seasoning, kosher salt, and pepper to a medium-sized bowl. Stir to combine. Set it aside.
• Slice the end of the zucchini off and discard. Slice the zucchini into ⅛-inch round slices. (If you prefer a thicker slice, remember to adjust the cooking time accordingly)
• Add the egg and half and half to a small bowl. Whisk to incorporate completely.
• Line a baking sheet with parchment paper.
• Dip the sliced zucchini into the egg mixture, then dip it into the breadcrumb mixture. Lay the breaded slices onto the prepared baking sheet. Repeat for the remaining slices.
• Remove the air fryer basket and spray with non-stick cooking spray.
• Preheat the air fryer to 400°F for 3 minutes.
• Lay the breaded zucchini slices in a single layer in the air fryer basket. Generously spray the breaded zucchini slices with non-stick cooking spray. Cook for 9 to 10 minutes. If you sliced your zucchini thicker, add extra time. (I cooked my zucchini in 4 batches) Serve while hot.

Notes

• Make sure to check your air fryer manual for time guidelines for your specific air fryer model, as the cooking time and temperatures vary depending on the type of air fryer you have.
• If you prefer to slice your zucchini thicker than ⅛ inch, remember to adjust the cooking time accordingly.
• Cooking the zucchini in a single layer will give you the best results. If needed, you can cook it in several batches rather than trying to crowd them in the air fryer.

Nutrition

Calories: 161kcal | Carbohydrates: 18g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 50mg | Sodium: 568mg | Potassium: 304mg | Fiber: 2g | Sugar: 4g | Vitamin A: 348IU | Vitamin C: 14mg | Calcium: 163mg | Iron: 2mg

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