October 17, 2023
Review RecipeAir Fryer Hand Pies
Discover the art of convenience and flavor with our air fryer hand pies, where golden, flaky crust embraces a gooey sweet filling for a delightful treat.
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Indulge in the delightful combination of tender apples, warm spices, and buttery crust with these air fryer hand pies. Whether it’s a cozy evening in or a special gathering, these handheld delights promise a burst of sweetness in every bite.
Air Fryer Hand Pies Ingredients
This air fryer apple hand pies recipe centers around apple pie filling for its sweetness, enriched texture, and balanced warmth from cinnamon and nutmeg.
The convenience of refrigerated pie crusts provides a flaky contrast, while an egg-milk wash imparts a golden hue.
Coarse sugar adds crunch, and a drizzle of powdered sugar and milk glaze adds sweetness.
You’ll need:
- 1 box of refrigerated pie crusts
- ½ of a 20-ounce can of apple pie filling
- 1 teaspoon of cinnamon
- ⅛ teaspoon of nutmeg
- 1 teaspoon of vanilla extract
- 1 egg + 2 tablespoons of milk
- 4 tablespoons of coarse sugar
For The Glaze:
- ⅔ cup of powdered sugar + 1 to 2 tablespoons of milk
Substitutions and Additions
APPLE PIE FILLING: Try experimenting with different fruit pie filling like cherry or peach for a twist on the classic. You can also mix in chopped nuts or raisins for added texture.
PIE CRUSTS: Opt for pre-made puff pastry instead of traditional pie crusts for a flakier texture and elegant presentation. If you have a preferred homemade pie crust recipe
CINNAMON AND NUTMEG: For a more exotic flavor, consider cardamom and ginger as a spice blend.
COARSE SUGAR: Swap coarse sugar for turbinado sugar or sprinkle with a touch of sea salt for a sweet-savory balance.
GLAZE: Instead of a milk-based glaze, use citrus juice for a tangy zing, or infuse the glaze with a splash of flavored extract like almond or maple.
How To Make This Air Fryer Hand Pies Recipe
Once you cut out the dough circles to create these hand pies, all you need to do is fill them with pie filling and bake. In no time, you’ll have warm pies fresh out of the oven.
OUR RECIPE DEVELOPER SAYS
Make sure to check your air fryer manual for cooking time guidelines for your specific model, as times and temperatures vary depending on the type of air fryer you have.
STEP ONE: Place the apple pie filling, cinnamon, and nutmeg in a bowl and mix well.
STEP TWO: Carefully cut the apple pieces into smaller pieces with scissors.
STEP THREE: Roll out one pie crust on a lightly floured surface. With a round 3-inch cookie cutter, cut as many dough circles as you can.
Gather together the leftover pieces of pie crust, bring them together, and roll them out again. Repeat the process until all the pie crust is used.
STEP FOUR: Place a heaping tablespoon of the apple filling into the center of each circular pie.
STEP FIVE: With the second pie crust, repeat step three to make the tops for each pie.
STEP SIX: Mix the egg and milk in a small bowl and brush the mixture around the edges before placing the tops on.
STEP SEVEN: With a fork, gently press around the edge of your pies to seal them.
STEP EIGHT: Brush the remaining egg mixture over the top of each hand pie with a pastry brush and sprinkle with coarse sugar.
STEP NINE: Cut a few small slits in the center of each pie before placing them in a single layer into the air fryer. Make sure to spray the inside of the air fryer with some oil first.
STEP TEN: Cook for 15-17 mins at 300°F or until golden brown.
PRO TIP:
You can also bake these hand pies in the oven. Just follow the baking instructions for the store-bought pastry you use. Or bake in a 350°F oven until golden brown.
STEP ELEVEN: Mix the powdered sugar with the milk for the glaze. Add 1 tablespoon of milk at a time to get the consistency you like. If it’s too runny, add more powdered sugar.
How To Serve
Serve these mini apple pies warm, either on their own or with a scoop of vanilla ice cream. The contrast of temperatures enhances the experience, while the ice cream adds creaminess to the warm, spiced filling.
Pair these hand pies with a dollop of freshly whipped cream for a delightful combination of flavors and textures. The airy cream complements the rich, fruit-filled interior.
Drizzle the apple pies with caramel sauce before enjoying them with a cup of coffee or vanilla latte.
Our blueberry hand pies and s’mores hand pies are two more flavors of these brilliant, individual-sized snacks.
MORE APPLE RECIPES
Storage
MAKE AHEAD: Prepare these easy apple hand pies up until the assembly step. Store the assembled but uncooked pies in an airtight container in the refrigerator for up to 24 hours before air frying.
IN THE FRIDGE: Once cooked, store any leftover hand pies in an airtight container in the refrigerator for up to three days. Reheat in the air fryer or oven for a few minutes to restore their crispiness.
IN THE FREEZER: To freeze, arrange the uncooked, assembled hand pies on a baking sheet and freeze until solid. Transfer them to an airtight container or freezer bag, separating each with parchment paper. They can be frozen for up to three months.
When ready to enjoy, air fry directly from the freezer, adding a few extra minutes to the cooking time.
REHEATING: For reheating, air fry at 300°F (150°C) for 3-5 minutes or until warmed through. Alternatively, use a conventional oven at 350°F (175°C) for about 10 minutes.
Why We Love This Recipe
QUICK AND EASY DESSERT: With just a handful of ingredients and the magic of the air fryer, these delicious pies come together in no time. They’re a perfect last-minute dessert option that doesn’t compromise on taste.
PORTABILITY: These hand pies are not only delicious but also portable, making them a fantastic treat for gatherings, potlucks, and picnics.
CUSTOMIZATION: The recipe serves as a canvas for creativity. Experiment with different fillings, spices, and glazes to make these hand pies your own signature dessert.
These air fryer hand pies bring together the nostalgia of classic apple pie and the convenience of handheld treats. Their tasty flavors, portability, and ease of preparation make them a delightful addition to any occasion, from brunches to picnics.
Frequently Asked Questions
Can I use homemade pie crusts instead of refrigerated ones?
Absolutely! Just ensure your homemade pie crusts are rolled out to the appropriate thickness for these hand pies.
What other fruits can I use for the filling?
Experiment with berries, peaches, pears, or a combination of your favorite fruits for a unique twist.
Can I skip the egg wash?
While the egg wash adds a beautiful sheen and helps seal the pies, you can skip it if desired. Just keep in mind that the appearance may be slightly different.
Can I make mini versions of these hand pies for parties?
Use a smaller cookie cutter to create mini hand pies that are perfect for serving at parties or events.
Can I omit the glaze if I prefer less sweetness?
Absolutely! These hand pies are delicious on their own, and omitting the glaze won’t take away from the overall enjoyment.
Can I use fresh apples instead of canned filling?
Certainly! Peel, core, and dice fresh apples, then cook them down with sugar and spices until softened before using them as filling.
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Air Fryer Hand Pies
Discover the art of convenience and flavor with our air fryer hand pies, where golden, flaky crust embraces a gooey sweet filling for a delightful treat.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10
Ingredients
- 1 box refrigerated pie crusts
- 10 ounces apple pie filling (½ of a 20-ounce can)
- 1 teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 egg
- 2 tablespoons milk
- 4 tablespoons coarse sugar
Glaze
- ⅔ cup powdered sugar
- 1 to 2 tablespoons milk
Instructions
- Place apple pie filling, cinnamon, and nutmeg in a bowl and mix well.
- With scissors, carefully cut the apple pieces into smaller pieces.
- Roll out 1 pie crust. With a round 3-inch cookie cutter, cut as many circles as you can. Gather together the leftover pieces of pie crust, bring them together, and roll them out again. Repeat the process until all the pie crust is used.
- Place a heaping tablespoon of the apple pie filling into the center of each circular pie.
- With the second pie crust, repeat step three to make the tops for each pie.
- Mix the egg and milk in a small bowl and brush the mixture around the edges before placing the tops on.
- With a fork, gently press around the edge of your pies to seal them.
- Brush the remaining egg mixture over the top of each pie and sprinkle with coarse sugar.
- Cut a few little slits in the center of each pie before placing them into the air fryer. Make sure to spray the inside of the air fryer with some oil first.
- Cook for 15-17 mins at 300°F or until golden brown.
- For the glaze, mix together the powdered sugar with the milk. Add 1 tablespoon of milk at a time to get the consistency you like. If it’s too runny, add more powdered sugar.
Notes
- Make sure to check your air fryer manual for cooking time guidelines for your specific model, as times and temperatures vary depending on the type of air fryer you have.
- You can also bake these hand pies in the oven. Just follow the baking instructions for the store-bought pastry you use. Or bake in a 350°F oven until golden brown.
Nutrition
Calories: 272kcal | Carbohydrates: 40g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Cholesterol: 17mg | Sodium: 185mg | Potassium: 66mg | Fiber: 1g | Sugar: 17g | Vitamin A: 39IU | Vitamin C: 0.5mg | Calcium: 19mg | Iron: 1mg
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