Caramel Apple Pie Bombs

Table of Contents

1. Caramel Apple Pie Bombs Ingredients
2. Substitutions And Additions
3. How To Make This Caramel Apple Pie Bombs Recipe
4. How To Serve
5. Storage
6. Why We Love This Recipe
7. Frequently Asked Questions
8. More Recipes You’ll Love
9. JUMP TO RECIPE

It’s an explosion of flavors with these caramel apple pie bombs. Fried dough packed with apple pie filling and creamy sweet caramels and then rolled in cinnamon and sugar – a sweet treat couldn’t get any sweeter.

Caramel Apple Pie Bombs Ingredients

Substitutions And Additions

SPICE: You can add a sprinkle of cinnamon or even a little bit of apple pie spice on top of the apple pie filling if you want more spices. A quarter teaspoon of ground nutmeg in your cinnamon sugar mixture would add an extra hint of fall to your treats.

VEGETABLE OIL: You can use vegetable shortening in place of vegetable oil.

CINNAMON: If you’re looking to switch up the spice profile, you could also substitute apple pie spice in place of plain cinnamon for this delicious dessert.

GRANULATED SUGAR: While granulated sugar works beautifully in this recipe, you can experiment with different sweeteners like brown sugar or even maple syrup for a unique twist.

Brown sugar can impart a rich, caramel-like flavor, while maple syrup adds a delightful hint of maple goodness.

APPLE PIE FILLING: If you’re feeling adventurous, consider making your apple pie filling from scratch using fresh apples. This allows you to control the sweetness and flavor of the filling to your liking.

CARAMELS: While traditional caramels work perfectly, you can customize the caramel element by using flavored caramels such as sea salt caramel or chocolate-filled caramels.

How To Make This Caramel Apple Pie Bombs Recipe

STEP ONE: Fill a 2 to 3-quart heavy-bottomed saucepan a little over ½ way with vegetable oil. You will want this deep enough to cover the dough balls completely. Set it aside.

STEP TWO: In a small heat-safe bowl, stir together the white sugar and ground cinnamon. Set it aside.

STEP THREE: Open the can of biscuits, and either using your fingers or a rolling pin, flatten the biscuit dough.

STEP FOUR: Place one tablespoon of apple pie filling in the center of the dough circle.

STEP FIVE: Place one of the cut caramel pieces on top of the apples. The caramel candy will not melt properly if left whole.

STEP SIX: Pinch the edges of the dough together to ensure it does not come apart while frying. Once you have pinched the edges, gently roll the ends under into more of a ball shape.

STEP SEVEN: Heat the oil on medium heat. It should reach a hot enough temperature where a tiny piece of dough dropped in the oil will be bubbly.

STEP EIGHT: Using a slotted metal spoon, carefully lower the dough balls into the oil, cooking no more than two at a time.

Use the slotted spoon to roll the balls around in the oil to ensure they do not stick or burn. Fry the dough balls until all sides are golden brown. 

STEP NINE: Carefully lift the pie bombs out of the oil and transfer them to the small bowl with the cinnamon sugar mixture.

Roll to completely coat in the mixture. Place on a plate and repeat the process.

STEP TEN: Serve immediately.

How To Serve

These apple bombs are perfectly decadent on their own, but they would be over-the-top amazing with a scoop of vanilla ice cream on the side or a spoonful of whipped cream.

You can drizzle with the caramel sauce topping if desired.

For those who enjoy hot beverages, consider pairing your caramel apple pie bombs with a cup of freshly brewed coffee or a comforting pumpkin spice latte.

To enhance the autumnal experience, serve your caramel apple pie bombs with a steaming mug of warm apple cider. It’s a cozy pairing that’s perfect for fall gatherings.

If you love this great addition to our fall dessert recipes, check out our apple pie cookies and apple fritters for two more easy recipes for divine apple treats.

Storage

Now that you’ve mastered the art of making these scrumptious caramel apple pie bombs, it’s time to talk about how to store them properly to keep that deliciousness intact.

ON THE COUNTER: Store any leftovers of these crazy delicious caramel apple pie bombs in an airtight container at room temperature overnight.

MAKE AHEAD: Simply follow the recipe up to the point just before frying. Once you’ve assembled the bombs, place them on a baking sheet lined with parchment paper and freeze them until they’re solid.

Then, transfer them to an airtight container or a freezer bag. These frozen bombs can be stored for up to three months.

IN THE FRIDGE: While it’s best to enjoy caramel apple pie bombs fresh, you can store any leftovers in the refrigerator in an airtight container.

When properly stored, they should stay good for up to two to three days.

IN THE FREEZER: If you want to store your caramel apple pie bombs for an extended period, freezing is your best option.

Place the cooled bombs on a baking sheet, making sure they’re not touching each other, and freeze until solid.

Once frozen, transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to three months.

Why We Love This Recipe

There are so many reasons to love these bite-sized treats, including:

IRRESISTIBLE FLAVOR FUSION: These bombs bring together the classic and comforting flavors of apple pie with the indulgent sweetness of caramel. The combination of warm, spiced apples and gooey caramel is a flavor explosion that’s simply irresistible.

SATISFYING COMFORT FOOD: These bombs provide the ultimate comfort food experience. The warm, crispy exterior, combined with the gooey caramel and spiced apple filling, offers a satisfying, nostalgic feeling.

Our yummy fried caramel apple pie bombs are an easy fall dessert but would taste amazing any time of year.

Bursting with sweet caramel and warm apple pie filling and covered in cinnamon sugar, you won’t find a better sweet treat that the entire family will love.

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