September 28, 2023
Review RecipeSlow Cooker Pumpkin Spice Latte
![overhead shot of a ladle inside of slow cooker with pumpkin spice latte inside](https://spaceshipsandlaserbeams.com/wp-content/uploads/2017/12/slow-cooker-pumpkin-spice-latte-recipe-card-268x268.jpg)
Table of Contents
Our slow cooker pumpkin spice latte will satisfy your craving for that lovely spiced flavor as the weather gets cooler. This lovely warm coffee drink will keep you warm at home.
Check out our Homemade Pumpkin Spice Latte for a stovetop version. For more yummy pumpkin recipes, try our Pumpkin Spice Muffins.
![glass of pumpkin spice latte topped with whipped cream](https://spaceshipsandlaserbeams.com/wp-content/uploads/2021/08/Slow-Cooker-Pumpkin-Spice-Latte.jpg)
SLOW COOKER PUMPKIN SPICE LATTE INGREDIENTS
![raw ingredients for pumpkin spice latte on a table](https://spaceshipsandlaserbeams.com/wp-content/uploads/2021/08/Slow-cooker-pumpkin-spice-latte-ingredients.jpg)
You’ll need:
- 6 cups strong brewed coffee – or – brewed espresso
- 2 cups half and half
- 1 cup sugar
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- Canned whipped topping for garnish (optional)
- Ground nutmeg to garnish whipped topping (optional)
PRO TIP
Watch out when you are at the grocery store that you buy pure pumpkin puree and not canned pumpkin pie filling.
SUBSTITUTIONS AND ADDITIONS
SPICES: You can replace the individual spices for 1 tablespoon of pumpkin spice.
CREAM: For an even creamier taste, you can use heavy cream instead of half and half.
MAPLE SYRUP: Turn this into a maple pumpkin spice latte by adding a couple tablespoons of maple syrup into the slow cooker.
HOW TO MAKE THIS SLOW COOKER PUMPKIN SPICE LATTE RECIPE
PRO TIP
The recipe can be cut in half for a smaller batch or doubled for a big batch if you have a larger slow cooker.
STEP ONE: Using a 6-7 quart crockpot, whisk together the brewed coffee, half and half, granulated sugar, pumpkin puree, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
![overhead shot of raw ingredients for pumpkin spice latte going into slow cooker](https://spaceshipsandlaserbeams.com/wp-content/uploads/2021/08/Slow-cooker-pumpkin-spice-latte-step1.jpg)
STEP TWO: Cook on high for 1 hour, or low for 2 hours.
![overhead shot of pumpkin spice latte in slow cooker with lid on](https://spaceshipsandlaserbeams.com/wp-content/uploads/2021/08/Slow-cooker-pumpkin-spice-latte-step3.jpg)
STEP THREE: Ladle the pumpkin spice latte into your favorite coffee cup.
STEP FOUR: Top individual mugs with canned whipped topping, and a dash of pumpkin spice or ground nutmeg on top of the whipped topping, and maybe even decorative cinnamon sticks for a fancier presentation.
![glass of pumpkin spice latte topped with whipped cream](https://spaceshipsandlaserbeams.com/wp-content/uploads/2021/08/Slow-cooker-pumpkin-spice-latte-step4.jpg)
HOW TO SERVE
Pour your crock pot pumpkin spice latte into a nice big mug and add a scoop of whipped cream. I’m loving this latte with some fresh, hot Pumpkin Banana Bread!
STORAGE
IN THE FRIDGE: Store any leftovers of this homemade latte recipe in the refrigerator for up to 3 days. Reheat either in the microwave, the stovetop, or in the crockpot.
Slow Cooker Pumpkin Spice Latte is a treat to wake up to! Not only does it smell and taste amazing, but it’s also a great way to energize the morning. Mmm…coffee! The delight of coffee-pumpkin-spice aroma is a perfect way to invite everyone to the morning and since this is so easy to put together. Lazy mornings just got better with a recipe that stays warm in your slow cooker until you are ready to enjoy.
![overhead shot of pumpkin spice latte in a slow cooker](https://spaceshipsandlaserbeams.com/wp-content/uploads/2021/08/Slow-cooker-pumpkin-spice-latte-hero2.jpg)
FREQUENTLY ASKED QUESTIONS
You can stir all your ingredients into your slow cooker a day or two in advance and then just turn the slow cooker on a couple hours before you are ready to enjoy it.
You can store leftovers in the fridge and reheat in the slow cooker, on the stovetop, or in the microwave.
If you have pumpkin pie spice on hand, you can certainly use that in place of the individual spices.
MORE RECIPES YOU’LL LOVE
- Pumpkin Donuts
- Pumpkin Delight
- Pumpkin Cream Cheese Dip
- Pumpkin Cheesecake Bars
- Pumpkin Cheesecake
- Vanilla Latte
- Iced Tea
- Homemade Coffee Creamer
- Iced Caramel Macchiato
- Frozen Hot Chocolate Recipe
- Strawberry Banana Smoothie
- Iced Mocha
- Hot Chocolate Mix
- Double Chocolate Chip Frappuccino
- Bailey’s Hot Chocolate
- Pumpkin Ice Cream
![overhead shot of a ladle inside of slow cooker with pumpkin spice latte inside](https://spaceshipsandlaserbeams.com/wp-content/uploads/2017/12/slow-cooker-pumpkin-spice-latte-recipe-card-268x268.jpg)
Slow Cooker Pumpkin Spice Latte
Ingredients
- 6 cups strong brewed coffee or brewed espresso
- 2 cups half and half
- 1 cup sugar
- 1 cup canned pumpkin puree not pumpkin pie filling
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ ground cloves
- whipped topping for garnish optional
- ground nutmeg or pumpkin pie spice to garnish whipped topping optional
Instructions
- Using a 6-7 quart crockpot, whisk together the brewed coffee, half and half, granulated sugar, pumpkin puree, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
- Cook on high for 1 hour, or low for 2 hours.
- Ladle the pumpkin spice latte into your favorite coffee cup.
- Top individual mugs with canned whipped topping, and a dash of pumpkin spice or ground nutmeg on top of the whipped topping and maybe even decorative cinnamon sticks for a fancier presentation.
Comments
Layne Henderson says
I love everything about this recipe! Slow cooker, pumpkin and coffee – what heaven!
Treena says
My husband and I love making this especially on the cold winter mornings. The flavor is amazing!
Glor says
So comforting and delicious! Makes the house smell wonderful!
Ruth-Ann says
Love love love this recipe!!! Is it safe to store it in fridge and drink cold making it an iced drink?
Aubrey says
LOVED this recipe! Such a great way to celebrate the beginning of fall. I don’t like my lattes too sweet, so I only used 1/4 cup sugar. Additionally, I ended up straining the end result because the pumpkin was making the drink too thick for my taste and it was settling at the bottom of my mug. Overall, a delicious way to start the morning and I will be making this again for sure!
Sue Manente says
Will try this one VERY SOON!!
Megan Pineau says
I havenโt made this but I think it might be pretty tasty
Shirley Rempel says
I love anything Pumpkin Spice!! This is my favorite season of all!
Jeannette Shields says
I love fall . 31 years ago, I had a brain aneurysm. It left me blind as well as a few other things, one being I couldnโt eat โnormally โ and had to be โfedโ via a feeding tube. Operations later, I can see with one eye and I can eat โnormallyโ. I love fall because of the beautiful fall leaves we get where I live, walking down the street kicking the leaves that have fallen, the football games of my youth, eating and drinking everything apple related and trying new dishes like this. Thank you!
Rachel Gray says
Iโm definitely trying this! I love hiking in the fall and this sounded perfect to have waiting after I get home.