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Slow Cooker Pumpkin Spice Latte
Celebrate one of your favorite fall drinks and skip the coffee shop with our slow cooker pumpkin spice latte.
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Our slow cooker pumpkin spice latte will satisfy your craving for that lovely spiced flavor as the weather gets cooler. This lovely warm coffee drink will keep you warm at home.
Check out our Homemade Pumpkin Spice Latte for a stovetop version. For more yummy pumpkin recipes, try our Pumpkin Spice Muffins.
SLOW COOKER PUMPKIN SPICE LATTE INGREDIENTS
You’ll need:
- 6 cups strong brewed coffee – or – brewed espresso
- 2 cups half and half
- 1 cup sugar
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- Canned whipped topping for garnish (optional)
- Ground nutmeg to garnish whipped topping (optional)
PRO TIP
Watch out when you are at the grocery store that you buy pure pumpkin puree and not canned pumpkin pie filling.
SUBSTITUTIONS AND ADDITIONS
SPICES: You can replace the individual spices for 1 tablespoon of pumpkin spice.
CREAM: For an even creamier taste, you can use heavy cream instead of half and half.
MAPLE SYRUP: Turn this into a maple pumpkin spice latte by adding a couple tablespoons of maple syrup into the slow cooker.
HOW TO MAKE THIS SLOW COOKER PUMPKIN SPICE LATTE RECIPE
PRO TIP
The recipe can be cut in half for a smaller batch or doubled for a big batch if you have a larger slow cooker.
STEP ONE: Using a 6-7 quart crockpot, whisk together the brewed coffee, half and half, granulated sugar, pumpkin puree, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
STEP TWO: Cook on high for 1 hour, or low for 2 hours.
STEP THREE: Ladle the pumpkin spice latte into your favorite coffee cup.
STEP FOUR: Top individual mugs with canned whipped topping, and a dash of pumpkin spice or ground nutmeg on top of the whipped topping, and maybe even decorative cinnamon sticks for a fancier presentation.
HOW TO SERVE
Pour your crock pot pumpkin spice latte into a nice big mug and add a scoop of whipped cream. I’m loving this latte with some fresh, hot Pumpkin Banana Bread!
STORAGE
IN THE FRIDGE: Store any leftovers of this homemade latte recipe in the refrigerator for up to 3 days. Reheat either in the microwave, the stovetop, or in the crockpot.
Slow Cooker Pumpkin Spice Latte is a treat to wake up to! Not only does it smell and taste amazing, but it’s also a great way to energize the morning. Mmm…coffee! The delight of coffee-pumpkin-spice aroma is a perfect way to invite everyone to the morning and since this is so easy to put together. Lazy mornings just got better with a recipe that stays warm in your slow cooker until you are ready to enjoy.
FREQUENTLY ASKED QUESTIONS
Can I make this pumpkin lattes recipe ahead of time?
You can stir all your ingredients into your slow cooker a day or two in advance and then just turn the slow cooker on a couple hours before you are ready to enjoy it.
Can I save leftovers for the next day?
You can store leftovers in the fridge and reheat in the slow cooker, on the stovetop, or in the microwave.
Instead of using individual spices, can I use a pumpkin pie mix?
If you have pumpkin pie spice on hand, you can certainly use that in place of the individual spices.
MORE RECIPES YOU’LL LOVE
Slow Cooker Pumpkin Spice Latte
Celebrate one of your favorite fall drinks and skip the coffee shop with our slow cooker pumpkin spice latte.
Prep Time 15 minutes
Cook Time 42 minutes
Total Time 57 minutes
Servings 8
Ingredients
- 6 cups strong brewed coffee or brewed espresso
- 2 cups half and half
- 1 cup sugar
- 1 cup canned pumpkin puree not pumpkin pie filling
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ ground cloves
- whipped topping for garnish optional
- ground nutmeg or pumpkin pie spice to garnish whipped topping optional
Instructions
- Using a 6-7 quart crockpot, whisk together the brewed coffee, half and half, granulated sugar, pumpkin puree, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
- Cook on high for 1 hour, or low for 2 hours.
- Ladle the pumpkin spice latte into your favorite coffee cup.
- Top individual mugs with canned whipped topping, and a dash of pumpkin spice or ground nutmeg on top of the whipped topping and maybe even decorative cinnamon sticks for a fancier presentation.
Video
Notes
TIP: Watch out when you are at the grocery store that you buy pure pumpkin puree and not canned pumpkin pie filling.
TIP: The recipe can be cut in half for a smaller batch or doubled for a big batch if you have a larger slow cooker.
Nutrition
Calories: 250kcal
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Comments
Layne Henderson says
I love everything about this recipe! Slow cooker, pumpkin and coffee – what heaven!
Treena says
My husband and I love making this especially on the cold winter mornings. The flavor is amazing!
Glor says
So comforting and delicious! Makes the house smell wonderful!