Slow Cooker Pumpkin Spice Latte

Celebrate one of your favorite fall drinks and skip the coffee shop with our slow cooker pumpkin spice latte.

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Our slow cooker pumpkin spice latte will satisfy your craving for that lovely spiced flavor as the weather gets cooler. This lovely warm coffee drink will keep you warm at home.

Check out our Homemade Pumpkin Spice Latte for a stovetop version. For more yummy pumpkin recipes, try our Pumpkin Spice Muffins.

SLOW COOKER PUMPKIN SPICE LATTE INGREDIENTS

You’ll need:

• 6 cups strong brewed coffee – or – brewed espresso
• 2 cups half and half
• 1 cup sugar
• 1 cup pumpkin puree (not pumpkin pie filling)
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• Canned whipped topping for garnish (optional)
• Ground nutmeg to garnish whipped topping (optional)

HOW TO MAKE THIS SLOW COOKER PUMPKIN SPICE LATTE RECIPE

STEP ONE: Using a 6-7 quart crockpot, whisk together the brewed coffee, half and half, granulated sugar, pumpkin puree, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and ground cloves.

STEP TWO: Cook on high for 1 hour, or low for 2 hours.

STEP THREE: Ladle the pumpkin spice latte into your favorite coffee cup. 

STEP FOUR: Top individual mugs with canned whipped topping, and a dash of pumpkin spice or ground nutmeg on top of the whipped topping, and maybe even decorative cinnamon sticks for a fancier presentation.

HOW TO SERVE

Pour your crock pot pumpkin spice latte into a nice big mug and add a scoop of whipped cream. I’m loving this latte with some fresh, hot Pumpkin Banana Bread!

STORAGE

IN THE FRIDGE: Store any leftovers of this homemade latte recipe in the refrigerator for up to 3 days. Reheat either in the microwave, the stovetop, or in the crockpot.

Slow Cooker Pumpkin Spice Latte is a treat to wake up to! Not only does it smell and taste amazing, but it’s also a great way to energize the morning. Mmm…coffee! The delight of coffee-pumpkin-spice aroma is a perfect way to invite everyone to the morning and since this is so easy to put together. Lazy mornings just got better with a recipe that stays warm in your slow cooker until you are ready to enjoy.

MORE RECIPES YOU’LL LOVE

• Pumpkin Donuts
• Pumpkin Delight
• Pumpkin Cream Cheese Dip
• Pumpkin Cheesecake Bars
• Pumpkin Cheesecake

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Slow Cooker Pumpkin Spice Latte

5 from 3 votes

Celebrate one of your favorite fall drinks and skip the coffee shop with our slow cooker pumpkin spice latte.

Prep Time 15 minutes

Cook Time 42 minutes

Total Time 57 minutes

Servings 8

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Ingredients

  

1x2x3x

• 6 cups strong brewed coffee or brewed espresso
• 2 cups half and half
• 1 cup sugar
• 1 cup canned pumpkin puree not pumpkin pie filling
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ ground cloves
• whipped topping for garnish optional
• ground nutmeg or pumpkin pie spice to garnish whipped topping optional

Instructions

 

• Using a 6-7 quart crockpot, whisk together the brewed coffee, half and half, granulated sugar, pumpkin puree, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
• Cook on high for 1 hour, or low for 2 hours.
• Ladle the pumpkin spice latte into your favorite coffee cup. 
• Top individual mugs with canned whipped topping, and a dash of pumpkin spice or ground nutmeg on top of the whipped topping and maybe even decorative cinnamon sticks for a fancier presentation.

Video

Notes

TIP: Watch out when you are at the grocery store that you buy pure pumpkin puree and not canned pumpkin pie filling.

TIP: The recipe can be cut in half for a smaller batch or doubled for a big batch if you have a larger slow cooker.

Nutrition

Calories: 250kcal

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