Our slow cooker pumpkin spice latte will satisfy your craving for that lovely spiced flavor as the weather gets cooler. This lovely warm coffee drink will keep you warm at home.
Check out our Homemade Pumpkin Spice Latte for a stovetop version. For more yummy pumpkin recipes, try our Pumpkin Spice Muffins.
Slow Cooker Pumpkin Spice Latte Ingredients
You’ll need:
- 6 cups strong brewed coffee – or – brewed espresso
- 2 cups half and half
- 1 cup sugar
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- Canned whipped topping for garnish (optional)
- Ground nutmeg to garnish whipped topping (optional)
PRO TIP
Watch out when you are at the grocery store that you buy pure pumpkin puree and not canned pumpkin pie filling.
Substitutions and Additions
SPICES: You can replace the individual spices for 1 tablespoon of pumpkin spice.
CREAM: For an even creamier taste, you can use heavy cream instead of half and half.
MAPLE SYRUP: Turn this into a maple pumpkin spice latte by adding a couple tablespoons of maple syrup into the slow cooker.
How To Make This Slow Cooker Pumpkin Spice Latte Recipe
PRO TIP
The recipe can be cut in half for a smaller batch or doubled for a big batch if you have a larger slow cooker.
STEP ONE: Using a 6-7 quart crockpot, whisk together the brewed coffee, half and half, granulated sugar, pumpkin puree, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
STEP TWO: Cook on high for 1 hour, or low for 2 hours.
STEP THREE: Ladle the pumpkin spice latte into your favorite coffee cup.
STEP FOUR: Top individual mugs with canned whipped topping, and a dash of pumpkin spice or ground nutmeg on top of the whipped topping, and maybe even decorative cinnamon sticks for a fancier presentation.
How To Serve
Pour your crock pot pumpkin spice latte into a nice big mug and add a scoop of whipped cream. I’m loving this latte with some fresh, hot Pumpkin Banana Bread!
Storage
IN THE FRIDGE: Store any leftovers of this homemade latte recipe in the refrigerator for up to 3 days. Reheat either in the microwave, the stovetop, or in the crockpot.
Slow Cooker Pumpkin Spice Latte is a treat to wake up to! Not only does it smell and taste amazing, but it’s also a great way to energize the morning. Mmm…coffee! The delight of coffee-pumpkin-spice aroma is a perfect way to invite everyone to the morning and since this is so easy to put together. Lazy mornings just got better with a recipe that stays warm in your slow cooker until you are ready to enjoy.
Frequently Asked Questions
You can stir all your ingredients into your slow cooker a day or two in advance and then just turn the slow cooker on a couple hours before you are ready to enjoy it.
You can store leftovers in the fridge and reheat in the slow cooker, on the stovetop, or in the microwave.
If you have pumpkin pie spice on hand, you can certainly use that in place of the individual spices.
More Recipes You’ll Love
- Vanilla Latte
- Homemade Coffee Creamer
- Iced Caramel Macchiato
- Frozen Hot Chocolate Recipe
- Double Chocolate Chip Frappuccino
Slow Cooker Pumpkin Spice Latte
Ingredients
- 6 cups strong brewed coffee or brewed espresso
- 2 cups half and half
- 1 cup granulated sugar
- 1 cup canned pumpkin puree not pumpkin pie filling
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- whipped topping, for optional garnish
- ground nutmeg or pumpkin pie spice, to garnish whipped topping
Instructions
- Using a 6-7 quart crockpot, whisk together the brewed coffee, half and half, granulated sugar, pumpkin puree, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
- Cook on high for 1 hour, or low for 2 hours.
- Ladle the pumpkin spice latte into your favorite coffee cup.
- Top individual mugs with canned whipped topping, and a dash of pumpkin spice or ground nutmeg on top of the whipped topping and maybe even decorative cinnamon sticks for a fancier presentation.
Video
Notes
- Watch out when you are at the grocery store that you buy pure pumpkin puree and not canned pumpkin pie filling.
- The recipe can be cut in half for a smaller batch or doubled for a big batch if you have a larger slow cooker.
Nutrition
Comments
Layne Henderson says
I love everything about this recipe! Slow cooker, pumpkin and coffee – what heaven!
Treena says
My husband and I love making this especially on the cold winter mornings. The flavor is amazing!
Glor says
So comforting and delicious! Makes the house smell wonderful!
Ruth-Ann says
Love love love this recipe!!! Is it safe to store it in fridge and drink cold making it an iced drink?
Aubrey says
LOVED this recipe! Such a great way to celebrate the beginning of fall. I don’t like my lattes too sweet, so I only used 1/4 cup sugar. Additionally, I ended up straining the end result because the pumpkin was making the drink too thick for my taste and it was settling at the bottom of my mug. Overall, a delicious way to start the morning and I will be making this again for sure!
Sue Manente says
Will try this one VERY SOON!!
Megan Pineau says
I haven’t made this but I think it might be pretty tasty
Shirley Rempel says
I love anything Pumpkin Spice!! This is my favorite season of all!
Jeannette Shields says
I love fall . 31 years ago, I had a brain aneurysm. It left me blind as well as a few other things, one being I couldn’t eat “normally “ and had to be “fed” via a feeding tube. Operations later, I can see with one eye and I can eat “normally”. I love fall because of the beautiful fall leaves we get where I live, walking down the street kicking the leaves that have fallen, the football games of my youth, eating and drinking everything apple related and trying new dishes like this. Thank you!
Rachel Gray says
I’m definitely trying this! I love hiking in the fall and this sounded perfect to have waiting after I get home.
Marge says
My favorite fall activity is jumping into a large pile of leaves, at 72 years young I don’t do much jumping most times I just get into the heart of the pile stomp around and smile from ear to ear.
Robin Eaton says
Looks delish! Can’t wait to try this!!
sherry simmons says
I love pumpkin spice season!! It’s my favorite. All things fall are my favorite and makes me so happy. The leaves changing, the colder weather and the sweatshirt and bonfire combo!
Doris Latham says
Anything pumpkin is my joy.
Picking out a pumpkin, running through fallen leaves or sipping some deliciousness when chilly and having a blanket surround me while baking pumpkin muffins is my happy day.
Angela Graf says
I love pumpkin spice season! 🎃 ❤️
Tina says
I am excited about trying this. I enjoy pumpkin lattes!
Teresa Gerber says
My favorite fall activity is raking leaves:)!!!
Lana Rouse says
I LOVE pumpkin spice season! 😍
Cha says
Pumpkin Spice is my favorite . I love anything with pumpkin spice in it. I look forward to it each year and this recipe really is a winner. The smell in the house is awesome. The taste is too!
Dani says
This looks FABULOUS! I never thought of making my own pumpkin spice latte but I LOVE pumpkin spice season so this will be a MUST!
Aprile says
Yummy! I have had PSL’s before but I have never made them in the slow cooker! Looking forward to trying this 🙂
Judi says
Sounds wonderful, I love the beginning of pumpkin spice season, but by the end, I wish it was shorter!
Diana says
I had to make this the moment I pulled this recipe up. It is absolutely delicious but I sadly was out of whipped topping. It’s going on my grocery list so I can make it again when I have guests this weekend. I love all things PSL and this recipe did not disappoint!
Kim says
Yes, I have tried homemade pumpkin lattes… but not a slow cooker version.
YES! I love pumpkin spice season!
Whipped cream & a little cinnamon
Favourite fall activity: sweater wearing ;D
Susan DeBerardinis says
This sounds so good and easy. I think I will crumble up gingerbread cookies for the garnish.
Dee says
I love Fall and love pumpkin breads especially. This recipe would be like “a taste of good pumpkin bread” too!! YUMYUM
Tracy says
I love everything pumpkin spice. I love Fall most of all.
Nancy Lynch says
Fall is my favorite season. I love to take nice long rides every week when the leaves start to change. I love to watch how they change sometimes from day to day or week to week. Then come home and enjoy a nice pumpkin late.
Saundra says
Yes I love Pumpkin Spice Lattes. This is a wonderful recipe to have so I don’t have to go to Starbucks!
joyce handley says
OMG…. THIS IS GOING TO BE HEAVEN ON EARTH. MY FAVORITE SPICES. THANK YOU!!!!
cynthia morrison says
i love a walk in the woods in fall. the colors are so pretty
Karen Elliott says
I have. Never had a pumpkin spice
Latte but this looks yummy I can’t wait to try this . I might add maple syrup
My favorite fall activity is going for a long walk
Jean says
I do not drink coffee of any kind.
Stu Strathern says
I would top it with whip cream with crushed candy cane mixed in
Tricia Ann says
Yum! Thank you for sharing-
Love this recipe- I’d add a shot of pumpkin spice vodka- just sayin 🤷🏼♀️💗 🥧
Shelia Foster says
I have never had a pumpkin latte before, but look forward to trying it.
Pat says
I love it when pumpkin season arrives. My grandson absolutely loves Pumpkin spice flavored anything (he’s 18)
Jo says
I’ve never made a pumpkin spice latte but Imsure I will like it. I’m glad to see the recipe because my daughter in law absolutely loves everything pumpkin spice so I wed to make this for her.
Angie Landrum says
I think the pumpkin spice latte (slow cooker) will be great for the next fall camping trip. Can’t wait to try it.
Shanon says
I’ve never made my own pumpkin spice latte before. Will definitely have to try!
Lynn Velier says
I would garnish my latte with Ceylon cinnamon & maybe a cinnamon stick if I had one. Looks Good!!
Carole Dovidio says
I love anything pumpkin now. I love the fall and pumpkin spiced lattes
Linda Devereux says
I love pumpkin spice and this pumpkin spice latte sounds oh so delicious can’t wait to try.. would like candy corn on top.
Noreen Thompson says
I LOVE pumpkin spice season, so excited to try this recipe for our sisters weekend. They are going to love it.
Dawn says
I love fall time! So many fun things to do and love the warm yet cozy Temps it brings. I love the color changing of the leaves on the trees and we really enjoy visiting local apply orchards/pumpkin patches! This would be a yummy morning treat to enjoy with some cinnamon and chocolate sprinkles on top of some whipped topping!