Sizzling Browniern

a close-up shot of a sliced of Sizzling Brownie in a pan with a spoon

Delight your family with this sizzling brownie recipe that features a fudgy brownie that is served on a hot cast iron pan to give it an exciting sizzling effect.

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Prep Time5

Cook Time5

Total Time10

Servings

Table of Contents

Sizzling Brownie Ingredients
Substitutions And Additions
How To Make This Sizzling Brownie Recipe
How To Serve
Storage
Frequently Asked Questions
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This sizzling brownie dessert is a heavenly combination of rich chocolatey goodness and a hot sizzle, and once you take a bite, you’ll be transported to a world of pure decadence. As soon as the sizzling brownie arrives at your table, your senses will be roused by the tantalizing aroma of warm chocolate.

Sizzling Brownie Ingredients

Sizzling Brownie raw ingredients that are labeled

When the sizzling plate is placed in front of you, the warm, chocolaty aroma hits your nose, and your mouth starts watering with anticipation.

The medley of rich, gooey chocolate and the crispy texture of the brownie combined with the sizzling sauce takes your taste buds on a wild ride. You get different flavors and textures in every bite, making it an unforgettable experience.

You’ll need:

2 cups of chocolate sauce or hot fudge sauce
4 prepared brownies
4 scoops of vanilla ice cream

PRO TIP:

You’ll need a cast iron skillet with a wooden trivet to make this decadent sizzler brownie treat.

Substitutions And Additions

HOT FUDGE: You can swap out the chocolate sauce for caramel sauce or even strawberry sauce.

You can also make your own sauce for this recipe. Check out our own hot fudge sauce.

TOPPINGS: You can also add sliced bananas, nuts, and cherries to the skillet for a warm banana split brownie.

How To Make This Sizzling Brownie Recipe

If you have a batch of brownies on hand, why not take the extra step to serve it in this fun and entertaining way? Heat up the hot sizzler plate, add your brownie and toppings, and serve.

OUR RECIPE DEVELOPER SAYS

For this recipe, I made a brownie recipe meant for a 9×13 pan but baked it in an 8×8 square pan so the brownies would be extra thick. You can use whatever leftover brownies you have for this recipe.

STEP ONE: Preheat your cast iron skillets over medium-high heat until the water sizzles on the surface when dropped. Carefully move the skillets to a wooden trivet.

PRO TIP:

Be very careful when transporting the hot plate to the table, as it will be sizzling and very hot.

STEP TWO: Pour about ¼ cup of the sauce on each of the heated skillets, then place the cut brownie in the skillet. Top the brownies with ice cream.

sauce poured and cut brownie in a placed in a skillet

STEP THREE: Drizzle more chocolate sauce on top of the ice cream. Serve the hot brownies immediately.

PRO TIP:

Serve the sizzling brownie immediately after assembly to get the full sizzle and warm gooeyness.

chocolate sauce drizzled on top of the ice cream

How To Serve

The warm brownie is already topped with a creamy scoop of vanilla ice cream, but why not whip up homemade whipped cream for a classic touch?

For those with a sweet tooth, sprinkle a few mini marshmallows on top and watch as they melt under the piping-hot skillet.

Our classic brownie recipe and our coconut brownies are two great recipes that would give you the brownies you need for this sizzler brownie treat.

MORE BROWNIE RECIPES

Dessert Bars

Cosmic Brownies

Dessert Bars

Peanut Butter Brownies

Storage

IN THE FRIDGE/FREEZER: This sizzling brownie plate is meant to be enjoyed right away.

The brownies can be stored on the counter in an airtight container at room temperature, but the dessert itself won’t keep.

overhead shot of a sliced of Sizzling Brownie in a pan with a spoon

From the gooey center to the warm and crunchy edges, this hot sizzling brownie treat is sure to be a hit with family members and friends alike. With just a few simple ingredients, you can easily whip up this rich and indulgent dish.

Frequently Asked Questions

Can I eat these warm or cold?

The drama of this dessert is all about watching the chocolate sauce bubble in the hot skillet. Please be careful when eating so you do not burn your mouth. This dessert is best served immediately.

Can I make this ahead of time and freeze it?

This recipe needs to be eaten the moment it is prepared.

Can I use any type of brownies in this recipe?

Any chocolate brownie recipe that you enjoy will work fine with this recipe. Take it up a notch with a brownie that has a little something extra, like our caramel brownies and our chocolate covered strawberry brownies.

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