Sizzling Browniern

Delight your family with this sizzling brownie recipe that features a fudgy brownie that is served on a hot cast iron pan to give it an exciting sizzling effect.

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Prep Time5

Cook Time5

Total Time10

Servings

Table of Contents

Ingredients Needed For Sizzling Brownies
How To Make This Sizzling Brownie Recipe
How To Serve
Storage
Frequently Asked Questions
More Brownie Recipes
JUMP TO RECIPE

There’s nothing quite like the drama of a sizzling brownie—rich, fudgy chocolate topped with creamy vanilla ice cream, all brought to life with a luscious hot chocolate sauce poured over a sizzling hot skillet. It’s the kind of dessert that turns heads, makes jaws drop, and leaves everyone begging for more. Whether you’re hosting a dinner party or just treating yourself, this sizzling brownie is the ultimate show-stopper.

a close-up shot of a sliced of Sizzling Brownie in a pan with a spoon

Ingredients Needed For Sizzling Brownies

This recipe is ridiculously easy to make. No fancy equipment, no complicated techniques—just simple ingredients that come together to create pure dessert magic. You’ll need:

chocolate sauce or use our recipe for hot fudge sauce

prepared brownies or use or amazing brownie recipe
vanilla ice cream or use our no churn vanilla ice cream

Sizzling Brownie raw ingredients that are labeled

Hot Fudge Sauce Substitutions

If you’re looking to switch up the traditional hot fudge sauce on your sizzling brownie, there are plenty of delicious alternatives to explore. Here are some great options:

Caramel sauce – Smooth and creamy, caramel sauce offers a rich, buttery sweetness that pairs perfectly with the warm brownie and cold ice cream. It’s a classic option for those who enjoy a lighter topping.
Butterscotch sauce – With its deep, molasses-like flavor from brown sugar and butter, butterscotch sauce adds a warm, cozy element to the dessert. It’s an excellent choice for anyone who loves the comforting notes of caramel but with a hint of extra depth.
Salted caramel sauce – Take your dessert to the next level with a salted caramel sauce. The balance of sweet and salty flavors enhances the richness of the brownie and creates a sophisticated flavor combination that’s hard to resist.

Creative Brownie Bases

Any chocolate brownie recipe you love will work perfectly for this sizzling brownie recipe. The beauty of this dessert is its versatility—you can customize it with the type of brownie that suits your taste or the occasion. Whether you prefer a classic fudgy brownie or one with a unique twist, the choice is yours.

Want to take it up a notch? Consider using brownies with a little something extra to enhance the flavor and texture. Here are some ideas to inspire you:

Note: Choose brownies that are slightly fudgy but firm enough to hold their shape when heated. Overly soft or gooey brownies may fall apart in the skillet.

OUR RECIPE DEVELOPER SAYS

For this recipe, I made a brownie recipe meant for a 9×13 pan but baked it in an 8×8 square pan so the brownies would be extra thick.

Alternative Topping Recipes

How To Make This Sizzling Brownie Recipe

If you have a batch of brownies on hand, why not take the extra step to serve it in this fun and entertaining way? Heat up the hot sizzler plate, add your brownie and toppings, and serve.

Preheat the skillet thoroughly before serving. This ensures that when you pour the hot chocolate sauce over the brownie, it creates that iconic “sizzle,” releasing aromatic steam and enhancing the visual and sensory experience.

A hot skillet also keeps the brownie warm longer, melting any ice cream on top for a perfect blend of textures and temperatures.

Recipe Instruction

Creating the perfect sizzling brownie is all about timing and layering the elements just right to achieve that signature sizzle.

Heat a cast-iron skillet on medium heat until hot.
In a separate pan, warm 2 cups of chocolate sauce over low heat.
Once the skillet is hot, place a prepared brownie in the center.
Top the brownie with a scoop of vanilla ice cream.
Carefully pour the warmed chocolate sauce over the brownie and ice cream, creating the sizzling effect.

How To Serve

Sizzling brownies are all about the experience. Have everything ready to assemble and serve as soon as the skillet is heated to ensure the best texture and temperature contrast.

Note: Always use oven mitts and serve with caution, especially if kids are at the table, as the skillet will be very hot.

Garnish & Topping Ideas

Here are some irresistible topping ideas to elevate your sizzling brownie and make it even more decadent:

Fruits & Berries – Fresh strawberries add tartness and freshness, raspberries or blueberries provide juicy pops of flavor, and caramelized banana slices offer extra indulgence.

Crunchy Add-Ons – Crushed nuts add a nutty crunch, toasted coconut flakes bring a tropical twist, crumbled cookies like Oreos or shortbread add texture, and candy pieces like M&Ms, toffee bits, or pretzels offer a sweet-salty kick.

MORE BROWNIE RECIPES

Dessert Bars

Cosmic Brownies

Dessert Bars

Coconut Brownies

Storage

This dessert is best enjoyed fresh, straight from the sizzling skillet. Unfortunately, it doesn’t store well once assembled, so plan to serve it right away.

Use Up Leftover Brownies

If you have leftover brownies, turn them into a show-stopping dessert by layering them in a rich, indulgent trifle. Here are some creative trifle ideas to inspire you:

overhead shot of a sliced of Sizzling Brownie in a pan with a spoon

From the gooey center to the warm and crunchy edges, this hot sizzling brownie treat is sure to be a hit with family members and friends alike. With just a few simple ingredients, you can easily whip up this rich and indulgent dish.

Frequently Asked Questions

Can I eat these warm or cold?

The drama of this dessert is all about watching the chocolate sauce bubble in the hot skillet. Please be careful when eating so you do not burn your mouth. This dessert is best served immediately.

Can I use store-bought brownie mix?

Yes, store-bought brownie mix is a great time-saver and works perfectly for this recipe. Choose a high-quality mix for the best flavor and texture. Just make sure the brownies are slightly fudgy and sturdy enough to hold up in the hot skillet.

What do I use if I don’t have a cast iron skillet?

No cast iron skillet? No problem! You can still enjoy a delicious sizzling brownie by using any oven-safe, heavy-bottomed pan or skillet. If you don’t have a suitable pan, a baking dish or heatproof ceramic plate can work too—just preheat it in the oven at 400°F for a few minutes to mimic the sizzling effect. While the sizzle might be less dramatic, the dessert will still be warm, gooey, and just as indulgent.

More Brownie Recipes

Sizzling Brownie

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Delight your family with this sizzling brownie recipe that features a fudgy brownie that is served on a hot cast iron pan to give it an exciting sizzling effect.

Prep Time 5

Cook Time 5

Total Time 10

Servings

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Ingredients

2 cups chocolate sauce, or hot fudge sauce
4 brownies
4 scoops vanilla ice cream

Instructions

Preheat your cast iron skillets over medium-high heat until the water sizzles on the surface when dropped. Carefully move the skillets to a wooden trivet.
Pour about ¼ cup of the sauce on each of the heated skillets, then place the cut brownie in the skillet. Top the brownies with ice cream.
Drizzle more chocolate sauce on top of the ice cream. Serve immediately.

Notes

You’ll need a cast iron skillet with a wooden trivet to make this decadent sizzler brownie treat.
For this recipe, I made a brownie recipe meant for a 9×13 pan but baked it in an 8×8 square pan so the brownies would be extra thick. You can use whatever leftover brownies you have for this recipe.
Be very careful when transporting the hot plate to the table, as it will be sizzling and very hot.
Serve the sizzling brownie immediately after assembly to get the full sizzle and warm gooeyness.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

Stephanie Keeping Publisher
Layne Kangas Marketing
Lenore Ortyl Editorial Director
Lexus Monroe Editorial Assistant

Sizzling Brownie