Sizzling Brownie

Delight your family with this sizzling brownie recipe that features a fudgy brownie that is served on a hot cast iron pan to give it an exciting sizzling effect.

Prep Time5

Cook Time5

Total Time10

Course: Dessert

Cuisine: American

Keyword: Sizzling Brownie Recipe

Servings:

Calories: 538kcal

Ingredients

2 cups chocolate sauce, or hot fudge sauce
4 brownies
4 scoops vanilla ice cream

Instructions

Preheat your cast iron skillets over medium-high heat until the water sizzles on the surface when dropped. Carefully move the skillets to a wooden trivet.
Pour about ¼ cup of the sauce on each of the heated skillets, then place the cut brownie in the skillet. Top the brownies with ice cream.
Drizzle more chocolate sauce on top of the ice cream. Serve immediately.

Notes

You’ll need a cast iron skillet with a wooden trivet to make this decadent sizzler brownie treat.
For this recipe, I made a brownie recipe meant for a 9x13 pan but baked it in an 8x8 square pan so the brownies would be extra thick. You can use whatever leftover brownies you have for this recipe.
Be very careful when transporting the hot plate to the table, as it will be sizzling and very hot.
Serve the sizzling brownie immediately after assembly to get the full sizzle and warm gooeyness.

Nutrition