Crockpot Chicken and Gravy

The ultimate comfort food cooked in just one pot, this chicken and gravy recipe is sure to be a winner.

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With just four steps, this recipe for crockpot chicken and gravy is so easy to make; simply put all of your ingredients together, and let the slow cooker do the rest. It makes for tender shredded chicken breasts and a hearty creamy gravy that is pure comfort food.

Looking for a couple more easy weeknight meal recipes for the crockpot? Try out our crockpot ranch pork chops and crockpot Swedish meatballs. Both are simple and delicious!

Crockpot Chicken and Gravy Ingredients

You’ll need:

• 1 (10.75-ounce) can of cream of chicken soup
• 2 (0.87-ounce) packets of chicken gravy mix
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• 1-1½ cups water (if you prefer thicker gravy, use 1 cup of water, thinner gravy use 1½ cups)
• ½ tablespoon Better than Bouillon Chicken Flavor
• 4 large boneless skinless chicken breasts, cut in half horizontally for easier cooking (about 1 pound)
• Green onions, sliced for garnish

How To Make This Crockpot Chicken and Gravy Recipe

STEP ONE: In a 4-quart crockpot, add one can of cream of chicken soup, 2 envelopes of chicken gravy mix, pepper, garlic powder, water (adding more or less water, based on the thickness you desire), and Better than Bouillon Chicken Flavor (or smashed bouillon cubes).

STEP TWO: Mix all of these ingredients together well.

STEP THREE: Add the 4 cut chicken breasts to the crockpot and cover with a lid. Set the crockpot temperature to low and cook for 4 hours, or until the chicken easily shreds with two forks.

STEP FOUR: Shred the chicken and stir the sauce and chicken together with a large spoon.

How To Serve

This is a delicious recipe to serve with egg noodles or over our creamy mashed potatoes along with a side of green beans. This ultimate comfort food meal will fill your belly and keep you cozy when the weather is chilly.

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Storage

IN THE FRIDGE: Store chicken and gravy in the fridge for up to three days. Leftovers should be stored in an airtight container and can be easily reheated in the microwave.

IN THE FREEZER: This slow cooker meal can be stored in the freezer for up to three months. It makes for a super easy meal on a busy night. Simply thaw in the refrigerator overnight and reheat. Serve over rice or potatoes.

This easy slow cooker chicken recipe could not be simpler to make. Combine a handful of simple ingredients and let them cook in the crockpot. You will love the tender chicken breasts and flavorful gravy in this is a hearty and delicious meal that will leave the whole family satisfied.

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Crockpot Chicken and Gravy

5 from 1 vote

The ultimate comfort food cooked in just one pot, this chicken and gravy recipe is sure to be a winner.

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours 10 minutes

Servings 4

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Ingredients

  

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• 10.75 ounces cream of chicken soup
• 2 (0.87-ounce) envelopes chicken gravy mix, or 2 tablespoons powdered chicken gravy mix
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• 1 to 1½ cups water, for thicker gravy use 1 cup, for thinner gravy use 1½ cups
• ½ tablespoons Better Than Bouillon Chicken Flavor, or 2 chicken bouillon cubes smashed with the back of a spoon
• 4 large chicken breasts, cut in half horizontally for easier cooking
• green onions, sliced for garnish

Instructions

 

• In a 4-quart crockpot add the can cream of chicken soup, 2 envelopes of chicken gravy mix, pepper, garlic powder, water, and Better Than Bouillon Chicken Flavor (or substitute 2 smashed chicken bouillon cubes). Whisk together.
• Add the 4 cut chicken breasts to the crockpot and cover with the lid. Set the crockpot temperature to low and cook for 4 hours, or until the chicken easily shreds with two forks.
• Shred chicken and stir the sauce and chicken together with a large spoon.

Notes

• Crockpots cook at varying rates; the cooking time is for the crockpot I used. Make sure that your cooked chicken has an internal temperature of 165°F.
• Chicken shreds best when it is still warm; make sure you do this right when it is finished cooking in the slow cooker

Nutrition

Sodium: 808mg | Calcium: 22mg | Vitamin C: 3mg | Vitamin A: 206IU | Sugar: 1g | Fiber: 1g | Potassium: 874mg | Cholesterol: 151mg | Calories: 329kcal | Saturated Fat: 3g | Fat: 10g | Protein: 50g | Carbohydrates: 6g | Iron: 2mg

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