November 18, 2022
Review RecipeCrockpot Chicken and Gravy
The ultimate comfort food cooked in just one pot, this chicken and gravy recipe is sure to be a winner.
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With just four steps, this recipe for crockpot chicken and gravy is so easy to make; simply put all of your ingredients together, and let the slow cooker do the rest. It makes for tender shredded chicken breasts and a hearty creamy gravy that is pure comfort food.
Looking for a couple more easy weeknight meal recipes for the crockpot? Try out our crockpot ranch pork chops and crockpot Swedish meatballs. Both are simple and delicious!
Crockpot Chicken and Gravy Ingredients
You’ll need:
- 1 (10.75-ounce) can of cream of chicken soup
- 2 (0.87-ounce) packets of chicken gravy mix
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1-1½ cups water (if you prefer thicker gravy, use 1 cup of water, thinner gravy use 1½ cups)
- ½ tablespoon Better than Bouillon Chicken Flavor
- 4 large boneless skinless chicken breasts, cut in half horizontally for easier cooking (about 1 pound)
- Green onions, sliced for garnish
SUBSTITUTIONS AND ADDITIONS
CHICKEN GRAVY MIX: You can use 2 tablespoons of powdered chicken and gravy mix in place of the 2 chicken gravy packets in this easy recipe.
BOUILLON: If you prefer, you can just smash up 2 chicken bouillon cubes in a Ziploc bag with the back of a spoon, and use this in place of the Better than Bouillon Chicken Flavor.
POTATOES OR RICE: I recommend serving your chicken and gravy over homemade mashed potatoes. It makes for a hearty and comforting meal. Serving it over a bed of brown rice or white rice is also a great option.
How To Make This Crockpot Chicken and Gravy Recipe
STEP ONE: In a 4-quart crockpot, add one can of cream of chicken soup, 2 envelopes of chicken gravy mix, pepper, garlic powder, water (adding more or less water, based on the thickness you desire), and Better than Bouillon Chicken Flavor (or smashed bouillon cubes).
STEP TWO: Mix all of these ingredients together well.
STEP THREE: Add the 4 cut chicken breasts to the crockpot and cover with a lid. Set the crockpot temperature to low and cook for 4 hours, or until the chicken easily shreds with two forks.
OUR RECIPE DEVELOPER SAYS
Crockpots cook at varying rates; the cooking time is for the crockpot I used. Make sure that your cooked chicken has an internal temperature of 165°F.
STEP FOUR: Shred the chicken and stir the sauce and chicken together with a large spoon.
PRO TIP:
Chicken shreds best when it is still warm; make sure you do this right when it is finished cooking in the slow cooker.
How To Serve
This is a delicious recipe to serve with egg noodles or over our creamy mashed potatoes along with a side of green beans. This ultimate comfort food meal will fill your belly and keep you cozy when the weather is chilly.
MORE CROCKPOT RECIPES
Storage
IN THE FRIDGE: Store chicken and gravy in the fridge for up to three days. Leftovers should be stored in an airtight container and can be easily reheated in the microwave.
IN THE FREEZER: This slow cooker meal can be stored in the freezer for up to three months. It makes for a super easy meal on a busy night. Simply thaw in the refrigerator overnight and reheat. Serve over rice or potatoes.
This easy slow cooker chicken recipe could not be simpler to make. Combine a handful of simple ingredients and let them cook in the crockpot. You will love the tender chicken breasts and flavorful gravy in this is a hearty and delicious meal that will leave the whole family satisfied.
FREQUENTLY ASKED QUESTIONS
Can I freeze the leftovers of this chicken recipe?
This easy chicken recipe freezes really well in an airtight container for up to three months. Thaw and reheat, and you’ll have a quick meal.
What can I serve with this recipe?
This comfort food recipe is delicious served with our creamy mashed potatoes or egg noodles and veggies on the side.
Can I use a different cream soup?
If you don’t have the cream of chicken soup on hand, you can use another flavor such as cream of mushroom or cream of celery in this recipe.
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Crockpot Chicken and Gravy
The ultimate comfort food cooked in just one pot, this chicken and gravy recipe is sure to be a winner.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4
Ingredients
- 10.75 ounces cream of chicken soup
- 2 (0.87-ounce) envelopes chicken gravy mix, or 2 tablespoons powdered chicken gravy mix
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1 to 1½ cups water, for thicker gravy use 1 cup, for thinner gravy use 1½ cups
- ½ tablespoons Better Than Bouillon Chicken Flavor, or 2 chicken bouillon cubes smashed with the back of a spoon
- 4 large chicken breasts, cut in half horizontally for easier cooking
- green onions, sliced for garnish
Instructions
- In a 4-quart crockpot add the can cream of chicken soup, 2 envelopes of chicken gravy mix, pepper, garlic powder, water, and Better Than Bouillon Chicken Flavor (or substitute 2 smashed chicken bouillon cubes). Whisk together.
- Add the 4 cut chicken breasts to the crockpot and cover with the lid. Set the crockpot temperature to low and cook for 4 hours, or until the chicken easily shreds with two forks.
- Shred chicken and stir the sauce and chicken together with a large spoon.
Notes
- Crockpots cook at varying rates; the cooking time is for the crockpot I used. Make sure that your cooked chicken has an internal temperature of 165°F.
- Chicken shreds best when it is still warm; make sure you do this right when it is finished cooking in the slow cooker
Nutrition
Calories: 329kcal | Carbohydrates: 6g | Protein: 50g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 151mg | Sodium: 808mg | Potassium: 874mg | Fiber: 1g | Sugar: 1g | Vitamin A: 206IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 2mg
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Comments
Gloria says
Such an easy dinner – my husband really likes this!
Jen says
This was super easy and soooooo delicious!!!!!!