October 26, 2023
Review RecipeChocolate Peanut Butter Ritz Cookies
![a close up shot of Chocolate Peanut Butter Ritz Cookies stacked on top of each other](https://spaceshipsandlaserbeams.com/wp-content/uploads/2021/06/chocolate-peanut-butter-ritz-cookies-recipe-card-268x268.jpg)
Table of Contents
Sweet, salty, buttery, and chocolatey, these chocolate peanut butter Ritz cookies are the sweet and salty treat you’ve been dreaming of! With just four ingredients and no baking, they’re super-easy and great fun to make.
![a close up shot of Chocolate Peanut Butter Ritz Cookies stacked on top of each other](https://spaceshipsandlaserbeams.com/wp-content/uploads/2021/06/Chocolate-Peanut-Butter-Ritz-Cookies-Hero1.jpg)
Chocolate Peanut Butter Ritz Cookies Ingredients
![Chocolate Peanut Butter Ritz Cookies raw ingredients that are labeled](https://spaceshipsandlaserbeams.com/wp-content/uploads/2021/06/Chocolate-Peanut-Butter-Ritz-Cookies-Ingredients.jpg)
You’ll need:
- 60 Ritz crackers
- 1½ cups of creamy peanut butter
- ½ cup of powdered sugar
- 2½ cups of semi-sweet chocolate chips
Substitutions And Additions
RITZ CRACKERS: If you don’t have Ritz crackers, you could use Keebler Club crackers or Saltine crackers instead.
SEMI-SWEET CHOCOLATE CHIPS: To make this Ritz sandwich recipe vegan, switch the dairy chocolate for any vegan chocolate.
Block chocolate is fine to use instead of chocolate chips, as the chocolate will be melted anyway.
If you would prefer to make these with a different type of chocolate chip, you could try dark chocolate chips, milk chocolate chips, or even white chocolate chips as a tasty alternative.
COARSE SEA SALT: If you love salty snacks, you could add a tiny sprinkle of sea salt flakes to the top of each cracker just before the chocolate sets.
How To Make This Chocolate Peanut Butter Ritz Cookie Recipe
OUR RECIPE DEVELOPER SAYS
These chocolate peanut butter Ritz crackers are so yummy and freeze so well, they would be perfect to give as gifts or as part of a cookie exchange. Make a double batch and tuck some away in the freezer for later.
STEP ONE: Line an 18×13-inch baking sheet with wax paper. Place thirty Ritz crackers onto the paper, face down, and evenly spaced.
![space the crackers face down on a baking sheet](https://spaceshipsandlaserbeams.com/wp-content/uploads/2022/09/Chocolate-Peanut-Butter-Ritz-Cookies-step2.jpg)
STEP TWO: In a small mixing bowl, stir together the peanut butter and the powdered sugar until smooth.
![peanut butter and powdered sugar stirred in a bowl](https://spaceshipsandlaserbeams.com/wp-content/uploads/2021/06/Chocolate-Peanut-Butter-Ritz-Cookies-step1.jpg)
STEP THREE: Spoon one tablespoon of the peanut butter mixture into the center of each cracker. Don’t spread it.
![peanut butter mixture spooned into the center of the cracker](https://spaceshipsandlaserbeams.com/wp-content/uploads/2022/09/Chocolate-Peanut-Butter-Ritz-Cookies-step3.jpg)
STEP FOUR: Put another cracker, face-up, on top of the peanut butter.
Press down gently until the peanut butter filling is close to the edge but not spilling out.
![top cracker faced up on a baking sheet](https://spaceshipsandlaserbeams.com/wp-content/uploads/2022/09/Chocolate-Peanut-Butter-Ritz-Cookies-step4.jpg)
STEP FIVE: Place the cookie sheet into the refrigerator for twenty-five minutes.
PRO TIP:
Refrigerating helps to firm up the peanut butter. If you’re in a hurry, five minutes in the freezer will do the trick.
STEP SIX: Melt chocolate chips in the microwave. Be sure to stir every 30 seconds until they are completely melted.
![chocolate chips combined in a bowl](https://spaceshipsandlaserbeams.com/wp-content/uploads/2022/09/Chocolate-Peanut-Butter-Ritz-Cookies-step5.jpg)
STEP SEVEN: Remove the Ritz peanut butter cookies from the refrigerator. Dip each sandwich cookie into the melted chocolate, using a fork to flip it over before returning it to the tray.
PRO TIP:
Use the fork to tap each cookie on the side of the bowl to remove any excess chocolate and keep your cookies looking neat.
![dip cookie into the melted chocolate](https://spaceshipsandlaserbeams.com/wp-content/uploads/2022/09/Chocolate-Peanut-Butter-Ritz-Cookies-step6.jpg)
STEP EIGHT: Return the tray of cookies to the refrigerator and chill for 30 minutes more. When the chocolate coating is set, they’re ready to be enjoyed!
![Chocolate Peanut Butter Ritz Cookies chilled on a sheet pan](https://spaceshipsandlaserbeams.com/wp-content/uploads/2022/09/Chocolate-Peanut-Butter-Ritz-Cookies-step7.jpg)
How To Serve These Ritz Cracker Treats
These chocolate Ritz peanut butter crackers are a great snack to serve with a cold glass of milk or our raspberry iced tea or sweet peach iced tea on the side to wash the yummy treat down.
If you’re nutty about peanut butter, you’ll also love our easy recipes for classic peanut butter balls and our old-fashioned peanut butter fudge.
MORE COOKIE RECIPES
Storing Ritz Peanut Butter Chocolate Cookies
IN THE FRIDGE: Ritz cookies with peanut butter and chocolate will keep in the fridge for up to two weeks. Just pop them in an airtight container.
IN THE FREEZER: Ritz cracker cookies freeze well for up to three months.
Once the chocolate has set, transfer them to an airtight container or Ziploc bag and pop them into the freezer. Defrost at room temperature or in the fridge.
![close up shot of Chocolate Peanut Butter Ritz Cookies on a baking sheet](https://spaceshipsandlaserbeams.com/wp-content/uploads/2021/06/Chocolate-Peanut-Butter-Ritz-Cookies-Hero2.jpg)
Now that you’ve discovered this recipe for chocolate peanut butter Ritz cookies, there’ll be no looking back. The sweet and rich chocolate perfectly complements the salty crackers and the nutty peanut butter center. This is a treat that you’ll want to make again as soon as the first batch has been devoured!
FREQUENTLY ASKED QUESTIONS
This no-bake cookie recipe could be made with any buttery cracker that you are able to get at the grocery store.
You could replace the peanut butter with almond, sunflower, or cashew butter for these sandwich cookies.
You sure could add sprinkles! Just add them once you dip your cracker sandwiches in chocolate before the chocolate sets.
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![a close up shot of Chocolate Peanut Butter Ritz Cookies stacked on top of each other](https://spaceshipsandlaserbeams.com/wp-content/uploads/2021/06/chocolate-peanut-butter-ritz-cookies-recipe-card-268x268.jpg)
Chocolate Peanut Butter Ritz Cookies
Ingredients
- 60 Ritz crackers
- 1½ cups creamy peanut butter
- ½ cup powdered sugar
- 2½ cups semi sweet chocolate chips
Instructions
- Line a 18×13 sheet pan with wax paper.
- In a small mixing bowl, stir together the peanut butter and the powdered sugar until smooth.
- Evenly space 30 Ritz crackers face down. This will be the bottom of the cookies.
- Spoon 1 tablespoon of the peanut butter mixture into the center of the cracker. Do not spread the peanut butter to the edges.
- Place the “top” cracker, face up. Gently press the cracker down, just until the peanut butter is close to the edge of the crackers, but not dripping over the edge.
- Refrigerate the cookies on the tray for 25 minutes. This helps firm up the peanut butter mixture.
- In a medium-sized heat-safe bowl, combine 2 cups of the chocolate chips.
- In the microwave, heat the chocolate chips for 30 seconds at a time, stirring well after each interval, until the 2 cups of chocolate chips are melted.
- Add the remaining ½ cups of chocolate chips, and stir until the chocolate is smooth.
- Remove the cookies from the refrigerator.
- Place 1 cookie at a time in the melted chocolate. Using a regular dinner fork, flip the cookie over until it is well coated. Slide the fork completely under the cookie and gently tap the fork against the rim or the side of the bowl, to remove the excess chocolate.
- Return the sheet pan of cookies to the refrigerator. Chill for 30 minutes to help set the chocolate. Store in an airtight container.
Notes
- These chocolate peanut butter Ritz crackers are so yummy and freeze so well, they would be perfect to give as gifts or as part of a cookie exchange. Make a double batch and tuck some away in the freezer for later.
- Refrigerating helps to firm up the peanut butter. If you’re in a hurry, five minutes in the freezer will do the trick.
- Use the fork to tap each cookie on the side of the bowl to remove any excess chocolate and keep your cookies looking neat.
Comments
Candice Rice says
I make “these” at Christmas time with White chocolate and put red and green sprinkles on them. Sometimes I make them with the mini ritz crackers that already have the peanut butter in them, too.
Candice Rice says
Not sprinkles, although you could. I meant to say that I put red and green sugar on them.
Robyn Pooldaily says
This was delicious!! I followed the recipe exactly and it came out perfect!
Gloria says
Ohhh love these!!!!!
Lynda Artrip says
Where are the mixing instructions or baking instructions
Layne Kangas says
Hi, Lynda – you don’t mix or bake these cookies. The full instructions with step-by-step photos are included in the post or on the printable recipe card at the bottom of the post. Enjoy!
mary says
simple and the kids love them
Cheryl says
Before I saw this recipe. I made them with all the ingredients except confectionant sugar. And they were still delicious .
You have the Best recipes!!!!
ARBEDALE says
Such a great Valentine’s. Gift and it’s easy. Thanks
Joyce says
Make these at Christmas time. They are so go. But any time is a good time for a chocolate peanut butter crunch cookie. ๐๐๐๐๐๐
Amy says
For bottom cracker I place smooth side up
Pb
Then top with smooth side