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Review RecipeBuckeye Dip

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If you love peanut butter and chocolate, get ready to lose all self-control. Buckeye dip is everything you love about buckeye balls — except the work. Instead of rolling individual balls and dipping them in chocolate, in true “throw-it-together-and-devour” style, you just whip up this easy dip in minutes. One bowl, a handful of everyday ingredients, and zero fuss.

📌 Save this recipe on Pinterest under “Dessert Dip” or “Football Food” for your next game day! 📌
Buckeye Dip Ingredients

The Best Peanut Butter for Buckeye Dip
The best peanut butter for this sweet appetizer dip depends on the texture and flavor you’re aiming for. Here’s a breakdown of the best options:
🏆 Best Choice – Creamy, Commercial No-Stir Peanut Butter
Like Jif or Skippy, this type has a smooth, thick texture that blends easily and will stay creamy and stable.
🚫 Avoid – Natural or Runny Peanut Butter
Natural and fresh ground peanut butters tend to be oilier and grainier.
👌 Alternative – Crunchy Commercial No Stir Peanut Butter
Using crunchy peanut butter in buckeye dip isn’t necessarily frowned upon but it does change the texture and experience.
Recipe Rundown:
Every bite of this Ohio State-themed dessert basically tastes like a soft peanut butter cup. It starts with a base of cream cheese and peanut butter whipped until smooth with vanilla and powdered sugar for that perfect sweetness.
We gently fold in Cool Whip to make it irresistibly fluffy — before folding in mini chocolate chips. Chill for two hours and you have the ultimate peanut butter-chocolate fix.

Tip: The Importance of “Folding In” Not “Stirring In” Cool Whip
👉 Vigorously stirring, rather than gently folding, overworks the Cool Whip.
Whipped toppings such as Cool Whip get their fluffy, mousse-like texture from a combination of air bubbles and stabilizers that hold everything together. When you stir or whisk vigorously, you’re basically bursting a lot of those air bubbles —causing a watery mess.
🥄 When you add the Cool Whip, gently fold it in with a silicone spatula instead of stirring.
⏳ After folding everything together, pop the dip in the fridge for at least two hours. This helps it firm up.
Note – Homemade whipped cream is an alternative to Cool Whip. Just fold it in gently to keep the dip light and creamy.
What to Serve With A Sweet Dip
Looking for the best dippers?
Buckeye Dip is one of those party foods that’s incredibly easy to make and always a crowd favorite. Whether you’re serving it for football season, holiday parties, or last-minute gatherings, it pairs with a variety of dippers for the perfect sweet snack.

Sweet Dippers 🍪
Graham Crackers
Nilla Wafers
Teddy Grahams
Salty Dippers 🥨
Mini Pretzels
Pretzel Bites
Ritz Crackers
Fruity Dippers 🍏
Apple Slices
Strawberries
Banana Slices
More Great Game Day Dessert Dips
Looking for more recipes for game day dessert dips to round out your spread? These are perfect for tailgates, parties, and potlucks:
- Funfetti Dip – A party-ready sweet dip loaded with colorful sprinkles.
- Booty Dip – A creamy dip that’s a guaranteed crowd-pleaser.
- Caramel Apple Dip – A fall-friendly dessert dip that’s tangy and sweet.
- Cookie Dough Dip – The classic dough flavor—no baking required.
How to Store A Creamy Dip
Chill After Making: Refrigerate for at least two hours before serving. This allows the flavors to meld and gives the dip the perfect texture.
Use an Airtight Container: Transfer any leftovers to an airtight container. This helps keep out odors and prevents the dip from drying out.
Keep Refrigerated: Because this dip contains dairy products, it should remain in the fridge until you’re ready to serve (or snack!).
Shelf Life: Enjoy your dip within two to four days under optimal storage conditions. Stir before serving to refresh the texture.
⚠️ Freezing is not recommended, but possible. If you absolutely need to freeze it, do so in a tightly sealed container. Thaw in the fridge and stir gently to restore some of the texture, though it may not be exactly the same as freshly made.
Buckeye Dip Frequently Asked Questions
No, granulated sugar will make the dip gritty. Powdered sugar dissolves smoothly and creates the creamy texture you want.
If your buckeye dip is too thick, it may be because the cream cheese was too cold when mixed. Let it sit at room temperature before blending, or add a splash of milk and stir to loosen it up.
Chilling the dip for at least two hours helps it firm up — as well as keeping the dip chilled until just before serving.. If your dip is still too soft, make sure you’re using a full-fat cream cheese and not overmixing the Cool whip.
Buckeye dip can sit out for about two hours. After that, it should be refrigerated to keep it safe and maintain its creamy texture.

🥜🥄 If you’ve ever found yourself sneaking a spoonful of peanut butter straight from the jar, this buckeye dessert dip is going to be your new favorite. 🤗
It’s a smooth, chocolatey peanut butter treat that’s easy to make and always a crowd favorite. Whether you’re serving it for football season, holiday parties, or a last-minute dessert, it comes together fast and pairs with a variety of dippers for the perfect sweet snack.
More Easy Tailgate Desserts
Easy, quick, and always a hit, buckeye dip is considered one of the best tailgating desserts. Looking for more easy desserts? Try these game day treats:
- Quick and fuss-free, no bake dessert bars, like Rice Krispie Treats, No Bake Cookies and No-Bake Peanut Butter Bars, require no oven time and are perfect for game days or busy weeknights.
- Portable and mess-free, cookies and bars, such as Blondies, Brownies and Snickerdoodle bars, offer a sweet, shareable option for tailgates, potlucks, or anytime snacking.
- Handheld pies like our Air Fryer Hand Pies, S’mores Hand Pies and Blueberry Hand Pies deliver classic pie flavors in an easy-to-transport, single-serving package.
More Recipes You’ll Love

Buckeye Dip
Ingredients
- 8 ounces cream cheese, soften to room temperature
- ½ cup creamy peanut butter
- 1 ½ teaspoons pure vanilla extract
- 1 ½ cups powdered sugar, sifted
- 8 ounces whipped topping, thawed
- 1 cup mini semi sweet chocolate chips
Dippers
- Graham crackers, sliced apples or mini pretzel twists
Instructions
- Using either a stand mixer fitted with a paddle attachment, or a medium size mixing bowl and a handheld mixer on medium speed, beat together the softened cream cheese, creamy peanut butter and vanilla until smooth and fully combined.
- Reduce the mixer speed to low and gradually add the powdered sugar, ½ cup at a time, mixing thoroughly after each addition until smooth and fully incorporated.
- Gently fold in the whipped topping using a silicone spatula until the dip is smooth and evenly tan, with no visible white streaks. Avoid overmixing
- Gently fold in the mini chocolate chips until evenly distributed. Cover tightly with plastic wrap and refrigerate for at least two hours. Before serving, stir lightly to refresh the creamy texture.
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