Buckeye Dip
Buckeye dip is a creamy, no-bake dessert dip made with cream cheese, creamy peanut butter, and mini chocolate chips for a rich, scoopable treat. Perfect for holiday parties, game day snacks, or a quick sweet fix, it pairs well with graham crackers, apple slices, and pretzels.
Servings: 8
Calories: 520kcal
Ingredients
- 8 ounces cream cheese, soften to room temperature
- ½ cup creamy peanut butter
- 1 ½ teaspoons pure vanilla extract
- 1 ½ cups powdered sugar, sifted
- 8 ounces whipped topping, thawed
- 1 cup mini semi sweet chocolate chips
Dippers
- Graham crackers, sliced apples or mini pretzel twists
Instructions
- Using either a stand mixer fitted with a paddle attachment, or a medium size mixing bowl and a handheld mixer on medium speed, beat together the softened cream cheese, creamy peanut butter and vanilla until smooth and fully combined.
- Reduce the mixer speed to low and gradually add the powdered sugar, ½ cup at a time, mixing thoroughly after each addition until smooth and fully incorporated.
- Gently fold in the whipped topping using a silicone spatula until the dip is smooth and evenly tan, with no visible white streaks. Avoid overmixing
- Gently fold in the mini chocolate chips until evenly distributed. Cover tightly with plastic wrap and refrigerate for at least two hours. Before serving, stir lightly to refresh the creamy texture.
Nutrition
Calories: 520kcal | Carbohydrates: 50g | Protein: 8g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 31mg | Sodium: 182mg | Potassium: 326mg | Fiber: 3g | Sugar: 42g | Vitamin A: 416IU | Calcium: 74mg | Iron: 2mg