Party Food

OREO Fudge

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Need a little something special for your holiday party dessert table that doesn’t take forever to make? You might want to try this OREO Fudge idea. Anything OREO is alright with me and I know I’m not the only one who feels that way!




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By her own admission, one of my friends is NOT a homemaker. She has all kinds of other talents, but she rarely cooks anything except packaged meals and she never bakes anything. Her menu is take-out, store bought, pre-made all the way. It’s been bothering her that her daughter will never be able to remember what everyone always talks about: Mom’s home cooking. She decided to do something about that.



My friend spent an entire day looking at cookie recipes. She spent time in the grocery aisle looking for ingredients she didn’t have. She spent an entire day measuring, mixing and baking homemade cookies. She could hardly wait for her daughter to get home from school. She timed it so there would be a cold glass of milk ready and a batch of warm cookies coming out of the oven just as her daughter came in. She told me she actually felt giddy as her daughter began chomping her way through her first cookie.



“Well, what do you think, honey?” my friend eagerly asked her daughter.

“It’s OK Mom,” her daughter answered, “but next time could you make OREOs instead?”

I can tell you that kid is never getting another homemade cookie again!


OREO Fudge

  • Author:


  • 1 (8 ounce) package cream cheese, room temperature
  • 4 cups confectioners’ sugar
  • 1 1/2 teaspoons vanilla extract
  • 15 ounces white chocolate, chopped
  • 15 OREO cookies, broken into chunks


  1. In the bowl of your mixer, beat cream cheese, sugar, and vanilla until smooth and no lumps remain.
  2. In the top of a double boiler (or just a glass bowl set over a pot) over lightly simmering water, heat white chocolate, stirring until melted and smooth.
  3. Stir the melted white chocolate and 3/4 of the OREO cookies into the cream cheese mixture.
  4. Spread into a parchment lined small baking dish (8×8 if you have one). Press the remaining cookies into the top of the fudge to make it look pretty.
  5. Chill in the fridge for at least 4 hours before cutting.
  6. Slice into small squares. This stuff is rich but oh-so-good!


  • Calories: 5763
  • Sugar: 799
  • Sodium: 1989
  • Fat: 248
  • Saturated Fat: 137
  • Unsaturated Fat: 87
  • Trans Fat: 0
  • Carbohydrates: 863
  • Protein: 48
  • Cholesterol: 339

Serve up a warm treat this holiday season with these sources gathered by the crew at Spaceships and Laser Beams.

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Stephanie Keeping

Stephanie is in love with a boy named Sam. He has taught her that it's okay to jump first and look later, to wear a dirty shirt to the park and to decide that today is a good day to take a nap in your rubber boots. She hangs out here blogging at Spaceships and Laser Beams and at our printable party shop on Etsy.