Party Food

Classic Apple Brown Betty

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Although you’ll mainly find contemporary furnishings in my home, I’m also a fan of vintage style. Vintage-almost-anything appeals to my imagination. The lines, the purpose, the color.

Apple Brown Betty Recipe

I got to thinking of that the other day and wondered if there is such a thing as vintage-style recipes. Not the kind that you have to cook in a kettle over a cast-iron stove…but a nostalgic recipe with a divine taste, aroma and texture. One that comforts like a grandma’s hug.

Windsor Salt

Then I found this recipe from Windsor Salt (they showcase lots of fun recipes and snack ideas).  It’s what I call a vintage-style recipe and it totally delights every sense. It’s one that Grandma would approve: Apple Brown Betty.

Classic Apple Brown Betty Recipe

Ever tried it? You’ll want to!

Bread for Apple Brown Betty

Mixture for Apple Brown Betty

Recipe for Apple Brown Betty

How to Make Apple Brown Betty

Apple Brown Betty Recipe

I guess you could say Windsor Salt is vintage style. They’ve been a Canadian staple since 1893. But maybe we should call them modern industrial? They’ve just done a product refresh that includes an updated logo and product packaging.

Windsor Iodized Table Salt

You’ll still find the easily recognizable blue castle design, iconic dots and Windsor word mark, but now there’s a silver flourish to remind that this is a premium brand.

Vintage or modern industrial, you can call Windsor Salt quality.

Apple Brown Betty Classic Recipe

By the way, this recipe says it makes six servings but I’ve got to tell you that depends on if you’re good at sharing. 🙂

I am…

Most of the time.

Apples for Apple Brown Betty Recipe

APPLE BROWN BETTY
Serves 6
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Prep Time
30 min
Cook Time
1 hr
Prep Time
30 min
Cook Time
1 hr
Ingredients
  1. 1/4 cup unsalted margarine, melted
  2. 1 1/2 cup bread cubes, day-old
  3. 4-5 cups tart apple slices
  4. 3/4 cup brown sugar
  5. 1 teaspoon cinnamon
  6. 1/4 teaspoon Windsor® Table Salt
  7. 2 tablespoons lemon juice
  8. 1/3 cup water
Instructions
  1. Mix melted margarine with bread cubes.
  2. Combine the apples with sugar, cinnamon and salt.
  3. Place 1/3 of the bread cubes in the bottom of a greased 2-quart casserole.
  4. Cover with half the apples.
  5. Repeat, then top that layer with last third of bread cubes.
  6. Combine lemon juice and water and pour over all.
  7. Baking
  8. Cover. Bake at 350°F (175°C) for 30 minutes.
  9. Uncover, bake 30 minutes more.
Adapted from Windsor Salt
Adapted from Windsor Salt
Spaceships and Laser Beams http://spaceshipsandlaserbeams.com/
This is a sponsored post by Windsor Salt, but all opinions and enjoyment of Apple Brown Betty are mine. Mine. MINE! 

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Stephanie Keeping

Stephanie is in love with a boy named Sam. He has taught her that it's okay to jump first and look later, to wear a dirty shirt to the park and to decide that today is a good day to take a nap in your rubber boots. She hangs out here blogging at Spaceships and Laser Beams and at our printable party shop on Etsy.