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Dole Popsicles
These Dole popsicles are brimming with the sweet and tropical taste of pineapple for the perfect treat on a hot day.
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These Dole popsicles are a frozen delight that will keep you cool all summer long. Inspired by the famous Disney ice cream treat, it only takes four simple ingredients to make this creamy, sweet, and tropical dessert.
Dole Whip Popsicles Ingredients
These delightful confections are a blend of sweet, tangy pineapple and creamy, velvety smoothness that will make your taste buds happy.
If you’ve ever had the cult favorite Disney’s Dole Whip, you know why it’s a first stop for many people in the Magic Kingdom.
You don’t need to head to Disney World — you can make this perfect summer treat at home with these simple ingredients.
You’ll need:
- 1 (20-ounce) can of Dole crushed pineapple in heavy syrup, do not drain
- ⅓ cup of pineapple juice
- ¼ cup of sweetened condensed milk
- ¼ cup of heavy cream
Pineapple Popsicles Substitutions And Additions
The whole family will love this fantastic popsicle. The hardest part of these treats is waiting for them to freeze!
While this recipe is just like the real thing in Adventureland at the Tiki Juice Bar, you can enjoy the extreme pleasure without a trip to Walt Disney World thanks to this recipe.
You can also experiment by using some of these suggestions:
PINEAPPLE: You can substitute two cups of frozen pineapple for the crushed pineapple in these icy desserts.
FRESH FRUIT: You can add a few pieces of fresh pineapple at the bottom of the molds if you’d like. You could also add other fruits like strawberries or kiwi for other flavors.
CREAM: Substitute half a cup of vanilla ice cream for the heavy cream and sweetened condensed milk in these homemade Dole Whip popsicles.
FLAVOR COMBINATIONS: You could add other fruit juices to this magical Disney treat for even more irresistible tastes.
It would be delicious to add lime juice, lemon juice, or orange juice.
How To Make This Dole Whip Popsicles Recipe
Blend together the ingredients for these yummy popsicles in your blender before pouring them into molds and allowing them to freeze. Soon they will be ready to enjoy!
OUR RECIPE DEVELOPER SAYS
If you don’t have four-ounce popsicle molds, you can use ten 2.4 to 2.5-ounce popsicle molds for these Disney popsicles.
STEP ONE: Add the un-drained crushed pineapple, pineapple juice, sweetened condensed milk, and heavy cream to a blender.
STEP TWO: Pulse five to seven times before blending on high for two to three minutes, or until completely smooth.
PRO TIP:
Blend the canned pineapple until it’s totally smooth for the ultimate creamy texture.
STEP THREE: Use a funnel or a spoon to fill your favorite popsicle mold.
Place the popsicle sticks into the molds and place them in the freezer for four hours or up to overnight. Eat while frozen.
PRO TIP:
Be sure to let this delicious treat freeze for at least four hours and up to overnight to make sure it is properly set.
How To Serve This Dole Whip Popsicles
This delicious tropical treat is the perfect thing on a hot summer day.
Serve them after a barbecue meal of grilled chicken and pasta salad at the end of a fun day outside.
if you’re in the mood for something indulgent, whip up a batch of homemade whipped cream and dollop it on top of your popsicles for an extra creamy treat.
Our summer treats are the best refreshments when you are craving a summer snack. Our fudgesicles are the ultimate rich chocolate frozen dessert, while our margarita popsicles, boozy Dole Whip, and Dole Whip Jello shots are where it’s at for the grown-ups in the crowd.
Why Dole Popsicles are the Best
Fruity Flavor: Dole popsicles are known for their refreshing fruit flavors, particularly pineapple which is reminiscent of the popular Dole Whip at Disney Parks. This fruity taste can be especially appealing on a hot day.
Nostalgia: This flavor is recognizable and associated with fruit and sunshine. Dole popsicles may bring back fond memories of childhood summers for some people.
MORE POPSICLE RECIPES
Storing Dole Whip Pineapple Popsicles
Here’s how to store any extra popsicles so that you can enjoy them later.
IN THE FREEZER: Store any leftover pineapple popsicles in the freezer for up to three months. You can wrap each popsicle in plastic wrap and store it inside an airtight container or gallon-size freezer bag.
Whether you’re relaxing at home or enjoying a day at the beach, Dole popsicles are a great way to beat the summer heat. With this easy recipe, you can now enjoy Disney’s iconic Dole Whip soft-serve dessert in tasty popsicle form.
Frequently Asked Questions
How long does it take to freeze homemade popsicles?
How long it will take for your ice pops to freeze depends on the mold you are using. Most conventional molds with built-in sticks should take about four hours to freeze. We recommend leaving them an extra few hours beyond that to make sure they are nice and solid.
How long are homemade Dole fruit popsicles good in the freezer for?
We would recommend using up your pineapple whip popsicles within three months of freezing.
I don’t have my own popsicle mold; what can I use instead?
If you prefer not to purchase a popsicle mold but still want to make these yummy treats, you could use small paper or plastic cups, ice cube trays, or a silicone muffin pan with wooden sticks inserted for this easy recipe.
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Dole Popsicles
These Dole popsicles are brimming with the sweet and tropical taste of pineapple for the perfect treat on a hot day.
Prep Time 5 minutes
Total Time 4 hours 5 minutes
Servings 10
Ingredients
- 20 ounces Dole Crushed Pineapple in heavy syrup, do not drain
- ⅓ cup pineapple juice
- ¼ cup sweetened condensed milk
- ¼ cup heavy cream
Instructions
- Add the un-drained crushed pineapple, pineapple juice, sweetened condensed milk, and heavy cream to a blender.
- Pulse 5 to 7 times before blending on high for 2 to 2½ minutes, or until completely smooth.
- Use a funnel or a spoon to fill 4-ounce popsicle molds. Place the popsicle sticks into the molds and place them in the freezer for 4 hours or up to overnight. Eat while frozen.
Notes
- If you don’t have 4-ounce popsicle molds, you can use ten 2.4 to 2.5-ounce popsicle molds.
- Blend the canned pineapple until it’s totally smooth for the ultimate creamy texture.
- Be sure to let this delicious treat freeze for at least 4 hours and up to overnight to make sure it is properly set.
Nutrition
Calories: 83kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 12mg | Potassium: 115mg | Fiber: 1g | Sugar: 13g | Vitamin A: 137IU | Vitamin C: 6mg | Calcium: 36mg | Iron: 0.2mg
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Comments
Mary says
easy to make and really good. My hubby loved them.