October 19, 2024
Review RecipeCinnamon Rolls (No Yeast)
Just as gooey and delicious but requiring none of the extra work, these no-yeast cinnamon rolls are the perfect idea for a sweet breakfast.
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These soft and fluffy cinnamon rolls are an ooey-gooey breakfast treat topped with a classic cream cheese icing. The great news about this pastry recipe is that it doesn’t require yeast, meaning no waiting for the dough to rise, making this a quick and easy recipe.
Cinnamon Rolls (No Yeast) Ingredients
If you’re looking for a sweet and flavorful indulgence, you’ll love these no yeast cinnamon rolls!
Their soft texture is heightened by the light crunch of cinnamon sugar, as it melts on your tongue and offers just the right amount of warmth from the spice.
With a thick layer of creamy frosting swirled over top, you can take your experience to the next level.
To make these gooey cinnamon rolls, you’ll need:
For The Cinnamon Rolls:
- ⅔ cup of whole milk
- 6 tablespoons of unsalted butter, divided into 4 tablespoons and 2 tablespoons
- 2¼ cups of all-purpose flour, divided into 2 cups and ¼ cup
- 2½ teaspoons of baking powder
- 4 tablespoons of granulated sugar
- ¼ teaspoon of salt
- ½ cup of light brown sugar
- 2½ teaspoons of cinnamon
For The Cream Cheese Icing:
- 2 ounces of cream cheese, room temperature
- 2 tablespoons of unsalted butter, room temperature
- ¼ teaspoon of salt
- ¾ teaspoon of vanilla extract
- 2 tablespoons of whole milk
- 1 cup of powdered sugar, sifted
Substitutions And Additions
ICING: You can substitute your favorite vanilla glaze for the cream cheese icing in this quick cinnamon rolls recipe.
However, the cream cheese icing holds up to these cinnamon rolls, making them extra indulgent.
SPICE: I sometimes like to substitute either a pumpkin spice blend or an apple pie spice blend for the cinnamon in the filling part of the recipe.
These are all warm spices that pair very well with both the cream cheese icing and the dough.
How To Make This Cinnamon Rolls (No Yeast) Recipe
The first step is to make the dough for these tasty cinnamon rolls. Since they don’t have any yeast, you don’t have to leave them to rise. Just let the dough rest for about 10 minutes.
Now, it’s time to roll out the dough. You’ll brush on a milk and butter mixture and sprinkle cinnamon sugar on top. This will turn into a melty, gooey layer inside the cinnamon rolls once baked.
Bake the cinnamon rolls before spreading a cream cheese frosting on top. Nice and simple, and very little kneading is required!
OUR RECIPE DEVELOPER SAYS
Due to the nature of these being quick and easy cinnamon rolls without yeast, they are the texture of a soft and tender dough, but they will not have that big fluffy, pillowy texture that a traditional cinnamon roll has.
They also will not rise and spread like a traditional roll. However, these no yeast cinnamon rolls are very delicious and are a great quick version of a favorite breakfast treat.
Cinnamon Rolls
STEP ONE: Preheat the oven to 350°F. Spray an 8-inch round cake pan or 9-inch pie pan with baker’s spray. Set aside.
STEP TWO: In a medium-sized measuring cup with a spout, add the whole milk and four tablespoons of unsalted butter.
Heat in the microwave for 1 to 1½ minutes on high or until the butter has melted and the milk is warm but not boiling. Mix together and allow to cool slightly.
STEP THREE: In a large mixing bowl, add two cups of all-purpose flour, baking powder, white sugar, and salt. Stir the dry ingredients to combine.
STEP FOUR: Using a spatula, slowly pour the warm milk mixture into the flour mixture. You will gently stir the dough together until the flour absorbs all the milk.
Lightly flour your hand. Using your hands, you can lightly knead the dough to form a ball inside the mixing bowl.
Cover the bowl of dough with a damp paper towel or tea towel, and allow the dough ball to rest for ten minutes while you prepare your cinnamon filling.
STEP FIVE: In a small bowl, stir together the light brown sugar and cinnamon.
In a small dish, melt the remaining two tablespoons of unsalted butter. Set aside.
STEP SIX: On a clean counter or rolling mat, add the remaining ¼ cup of all-purpose flour and spread it out to roll out your dough.
Using a rolling pin, which has been lightly floured, roll your dough out into a 10×12-inch rectangle on the lightly floured surface.
PRO TIP:
This dough is very easy to work with. It may be a bit sticky, but please resist the temptation to add more flour to the dough.
This will make the dough tough and similar to a scone texture and not the soft and light texture of these rolls.
STEP SEVEN: Using a pastry brush, brush the two tablespoons of melted butter onto the entire surface of the dough.
Evenly sprinkle the entire top of the dough with the cinnamon-sugar mixture.
STEP EIGHT: Roll the dough from the 12-inch long side into a log. Carefully trim off each end of the log so that you have a nice even log of cinnamon roll dough.
STEP NINE: Using a sharp knife, slice your cinnamon rolls evenly into 12 rolls. These should be about an inch wide per roll.
STEP TEN: Gently place each roll into the prepared pan.
Bake in the preheated oven for 25 to 30 minutes or until the no-yeast cinnamon rolls are just lightly golden brown on the edges.
You do not want to overbake your cinnamon rolls.
PRO TIP:
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cinnamon rolls at the lower end of the recommended baking time.
Cream Cheese Icing
STEP ONE: In a medium bowl with a handheld mixer on medium-low speed, cream together the cream cheese, unsalted butter, and salt for one minute or until there are no lumps.
STEP TWO: Add the vanilla extract and whole milk to the cream cheese mixture and beat for an additional 30 seconds until completely incorporated.
STEP THREE: With the mixer on low, beat in the powdered sugar until creamy and smooth.
You may need to add an additional one to two teaspoons of whole milk to thin out your frosting if it is too thick to spread.
STEP FOUR: Once your no yeast cinnamon rolls have come out of the oven, you can frost the top of the rolls while they are warm with the cream cheese icing.
You can add a pinch of cinnamon sprinkled onto the top of your frosted cinnamon rolls if desired for a garnish.
How To Serve These Cinnamon Rolls Without Yeast
Serve these easy homemade cinnamon rolls while still warm out of the oven for a special breakfast treat.
Add a warm mug of homemade hot chocolate or a pumpkin spice latte to wash it down.
Turn this into a dessert treat instead of breakfast and serve it with a scoop of vanilla ice cream and a dollop of whipped cream on top.
Love cinnamon rolls? Our cinnamon roll cookies and cinnamon roll poke cake are two ways to enjoy this classic flavor.
MORE CINNAMON ROLL RECIPES
Storing These No Yeast Easy Cinnamon Rolls
We’ve got you covered with some handy tips on keeping them fresh for as long as possible.
IN THE FRIDGE: You can store any leftovers of these no yeast rolls in an airtight container in the refrigerator for up to two days.
You will want to note that as these cool and sit, they will not be as soft as when they are warm.
You can gently warm them back up in the microwave for about 20 to 30 seconds if desired.
IN THE FREEZER: The unfrosted, baked rolls can be frozen for up to three months. Make sure they are stored in an airtight container.
Label the container to make sure you enjoy them before their best-by date.
Much easier than traditional cinnamon rolls since there is no kneading or rising time required, you will love making these delicious pastries. It’s a great way to add a sweet treat to a busy morning.
FREQUENTLY ASKED QUESTIONS
Could I use store-bought icing instead of making my own?
This no yeast cinnamon roll recipe would be just as delicious with store-bought icing as with the homemade one.
Can I freeze these cinnamon rolls?
These delicious cinnamon rolls can be frozen for up to three months. Wait to frost them until you are ready to serve them.
Do I have to keep these cinnamon rolls in the fridge?
If they have cream cheese frosting on them, these cinnamon rolls need to be stored in the fridge rather than on the counter.
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Cinnamon Rolls (No Yeast)
Just as gooey and delicious but requiring none of the extra work, these no-yeast cinnamon rolls are the perfect idea for a sweet breakfast.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12
Ingredients
Cinnamon Rolls
- ⅔ cup whole milk
- 6 tablespoons unsalted butter, divided
- 2¼ cups all-purpose flour, divided
- 2½ teaspoons baking powder
- 4 tablespoons granulated sugar
- ¼ teaspoon salt
- ½ cup light brown sugar
- 2½ teaspoons cinnamon
Cream Cheese Icing
- 2 ounces cream cheese, room temperature
- 2 tablespoons unsalted butter, room temperature
- ¼ teaspoon salt
- ¾ teaspoon vanilla extract
- 2 tablespoons whole milk
- 1 cup powdered sugar, sifted
Instructions
Cinnamon Rolls
- Preheat the oven to 350°F. Spray an 8-inch round baking pan or 9-inch pie pan with baker’s spray. Set aside.
- In a medium-sized measuring cup with a spout, add the whole milk and 4 tablespoons of unsalted butter. Heat in the microwave for 1 to 1½ minutes on high or until the butter has melted and the milk is warm but not boiling. Mix together and allow to cool slightly.
- In a large mixing bowl, add 2 cups of all-purpose flour, baking powder, granulated sugar, and salt. Stir to combine.
- Using a spatula, slowly pour the warm milk mixture into the flour mixture. You will gently stir the dough together until all the milk is absorbed by the flour. Lightly flour your hands. Using your hands, you can lightly knead the dough to form a ball inside the mixing bowl. Cover the bowl of dough with a damp paper towel or tea towel, and allow the dough ball to rest for 10 minutes while you prepare your cinnamon filling.
- In a small bowl, stir together the light brown sugar and cinnamon. In a small dish, melt the remaining two tablespoons of unsalted butter. Set aside.
- On a clean counter or rolling mat, add the remaining ¼ cup of all-purpose flour and spread it out to roll out your dough. Using a rolling pin, which has been lightly floured, roll your dough out into a 10×12-inch rectangle.
- Using a pastry brush, brush the 2 tablespoons of melted unsalted butter onto the entire surface of the dough. Evenly sprinkle the entire surface of the dough with the cinnamon-sugar mixture.
- Roll the dough from the 12-inch long side into a log. Carefully trim off each end of the log so that you have a nice even log of cinnamon roll dough.
- Slice your cinnamon rolls evenly into 12 rolls. These should be about an inch wide per roll.
- Gently place each roll into the prepared 9-inch round baking dish. Bake for 25 to 30 minutes or until the no yeast cinnamon rolls are just lightly golden on the edges. You do not want to overbake your cinnamon rolls.
Cream Cheese Icing
- In a medium-sized mixing bowl, cream together, with a handheld mixer on medium-low speed, the cream cheese, unsalted butter, and salt for 1 minute or until there are no lumps.
- Add the vanilla extract and whole milk to the cream cheese mixture and beat for an additional 30 seconds until completely incorporated.
- With the mixer on low, beat in the powdered sugar until creamy and smooth. You may need to add an additional 1 to 2 teaspoons of whole milk to thin out your frosting if it is too thick to spread.
- Once your no-yeast cinnamon rolls have come out of the oven, you can frost your cinnamon rolls while they are warm with the cream cheese icing. You can use a pinch of cinnamon to sprinkle onto the top of your frosted cinnamon rolls for a garnish if desired.
Notes
- Due to the nature of these being quick and easy cinnamon rolls without yeast, they are the texture of a soft and tender dough, but they will not have that big fluffy, pillowy texture that a traditional cinnamon roll has. They also will not rise and spread like a traditional roll. However, these no yeast cinnamon rolls are very delicious and are a great quick version of a favorite breakfast treat.
- This dough is very easy to work with. It may be a bit sticky, but please resist the temptation to add more flour to the dough. This will make the dough tough and similar to a scone texture and not the soft and light texture of these rolls.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cinnamon rolls at the lower end of the recommended baking time.
Nutrition
Calories: 270kcal | Carbohydrates: 43g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 123mg | Potassium: 156mg | Fiber: 1g | Sugar: 24g | Vitamin A: 324IU | Vitamin C: 0.02mg | Calcium: 78mg | Iron: 1mg
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Comments
chris dubois says
Have you made homemade cinnamon rolls before?
i have not made this recipe
Felice says
Yes I will absolutely make these. I will certainly try them with pumpkin pie spice! Yum!!
Carolyn Ferch says
Yes I have made these rolls before. They are very good! I have used pumpkin spice to change it up. Next time I make these I’ll try the apple spice.
Beverly Nippert says
My family loved them. They were so easy to make. Try them soon. Enjoy!
Carolyn Faulkner says
I have tried to make cinnamon rolls before with no good results. I will try this one
Sheryl Clark says
I will definitely try this recipe. I have always made cinnamon rolls out of leftover pie crust dough. This recipe looks delicious!
Belinda Hendrix says
I would love to add pumpkin spice to the recipe.
Betty kolb says
These would be great on Christmas morning using apple pie spice!!!! YUM, YUM, YUM!!!
Jen says
I’ve made Cinnamon Biscuits with my Foods classes for years (I’m a FCS teacher). Our kids like the recipe, but this one looks even better. I can’t wait to try it with them!
Brenda says
I have made homemade cinnamon rolls with a no knead yeast recipe. I would tr this for a rushed Sunday morning or a holiday morning
Amy Webb says
Yes I have made cinnamon rolls before but it’s been a long time.
Yes I think these would be good with pumpkin pie spice.
I would serve these for a special occasion like Christmas or a kids birthday.
BARBARA CUMMINGS says
Look yummy and so easy and simple being yeast free.
Simone says
These look delicious! I’ve never made my own cinnamon rolls but now I really want to. I bet these would also be great with a maple glaze and pecans in the filling.
Kim says
I have never made cinnamon rolls before although have always wanted to try! I am looking forward to making these.
Lionel Carter says
Looks so yummy. I have to try these.
Teena says
I’ve never made homemade cinnamon rolls. I’ll give this a rating as soon as I try these! 🙂
Christy Jenuwine says
These look amazing! My daughter is currently obsessed with cinnamon rolls and has been begging me to make the homemade kind rather than the canned stuff. I’ve been hesitant because I don’t feel confident about making the yeast ones. I’m excited to give them a try! I would definitely be open to the addition of some pumpkin spice! Thanks for the suggestion! Can’t wait to try this!
Maureen says
I have made cinnamon rolls the traditional way but never without yeast. These sound really delicious and easy to make. No waiting time for them to rise. I would definitely serve these when my daughter and grandchildren come at Christman time. Actually a dry run would be necessary.
Catht says
I would serve these for after Thanksgiving or Christmas morning
Devin Terry says
These look great! Found this just in time for the holiday season. I think I’ll make them the day before Thanksgiving when my kids are home from school, they love to help in the kitchen 🙂
Andrea Stoeckel says
The instructions reminded me of the streudel I used to make for my diabetic father. It looks like a lot of work, but is much less work that yeast raised rolls which I have made. I’ve saved the recipe. Let’shope I make it someday
Elizabeth M Heimlich says
I have never made cinnamon rolls and am excited to try these!
Leigh says
These look yummy. I would serve these on Thanksgiving or Christmas mornings.
Teresa Gerber says
Never made these before, but looks easy enough and sound delish!! TY!!
Susan Corbin says
Yes I definitely would try pumpkin pie spice in these rolls!
Shaunda Snider says
Yes I’ve made homemade cinnamon rolls.
Amanda B says
I have made cinnamon rolls before. I love making pumpkin cinnamon rolls with pumpkin pie spice, but now I’m craving sweet potato cinnamon rolls with pumpkin pie spice topped with marshmallow cream cheese frosting sprinkled with crushed pecans!! I would serve these sweet potato cinnamon rolls all day!
Jody says
I have made cinnamon rolls but not with pumpkin spice. I do cinnamon rolls for holidays and sp
Cindy Anderson says
All the recipes that I looked at they all look really good and easy I can’t wait to try him
Gabriela B. says
Would you try these with pumpkin spice added?
– Definitely