January 22, 2024
Review RecipeChocolate Chip Ice Cream
Indulge in our chocolate chip ice cream, where each spoonful bursts with creamy goodness and delectable chocolate chips.
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Table of Contents
- Chocolate Chip Ice Cream Ingredients
- Homemade Chocolate Chip Ice Cream Substitutions and Additions
- How To Make This Chocolate Chip Ice Cream Recipe
- How To Serve Ice Cream with Chocolate Chips
- When to Serve Vanilla Chocolate Chip Ice Cream
- Chocolate Chip Ice Cream Recipe Storage Tips
- Why This is the Best Chocolate Chip Ice Cream
- Frequently Asked Questions
- More Recipes You’ll Love
- JUMP TO RECIPE
- More Popular Favorite Recipes
Dive into the deliciousness of our homemade chocolate chip ice cream. It’s a classic favorite featuring a velvety base infused with the flavor of vanilla and dotted with mini chocolate chips that add an irresistible crunch.
Chocolate Chip Ice Cream Ingredients
A handful of ingredients combine to make a frozen treat that you will find impossible to resist enjoying another spoonful.
You’ll skip the egg yolks and electric ice cream maker for this delicious treat.
This homemade ice cream gets its luscious texture thanks to the heavy cream and condensed milk in the mixture, and mini chocolate chips provide bursts of chocolaty goodness.
You’ll need these simple ingredients:
- 1 (14-ounce or 396-gram) can of sweetened condensed milk
- 2 teaspoons of pure vanilla extract
- ¼ teaspoon of table salt
- 2 cups of cold heavy cream
- 1 cup of mini chocolate chips
Homemade Chocolate Chip Ice Cream Substitutions and Additions
This popular ice cream flavor is so easy to make at home. You’ll skip the ice cream shop or store-bought ice cream after just one bite.
Plus, there are plenty of customization options:
FLAVOR EXTRACTS: Experiment with different flavor extracts for a unique twist.
Try peppermint extract for a refreshing mint chocolate chip ice cream or almond extract for an almond chocolate chip variation.
COLOR: Add some drops of green food coloring along with real mint extract to create mint chip ice cream.
CHOCOLATE CHIPS: Instead of mini chocolate chips, use chopped dark chocolate, milk chocolate, white chocolate, or even peanut butter chips for a different flavor profile.
If you love extra chocolate ice cream, you could even add large chocolate chunks before freezing or on top when you serve.
NUTS: Add chopped nuts like pecans, walnuts, or almonds for a crunchy and nutty dimension to your ice cream.
COOKIE PIECES: Crumble your favorite cookies, such as chocolate chip cookies or Oreos, and mix them into the ice cream for a cookie and cream variation.
MILK ALTERNATIVES: If you’re lactose intolerant or prefer a dairy-free option, substitute the sweetened condensed milk with sweetened condensed coconut milk or almond milk.
CARAMEL SWIRL: Drizzle caramel sauce between layers of ice cream for a caramel-chocolate chip combo.
FRUIT SWIRL: Swirl in fruit preserves like raspberry or strawberry for a fruity twist. This works especially well with dark chocolate chips.
TOASTED COCONUT: Toasted coconut flakes add a tropical flair and extra crunch to your ice cream.
MARSHMALLOW FLUFF: Mix in marshmallow fluff for a gooey and sweet marshmallow-chocolate chip treat.
COFFEE OR ESPRESSO: For coffee lovers, dissolve instant coffee or espresso powder in a small amount of hot water and blend it into the ice cream base for a mocha chocolate chip flavor.
PEPPERMINT CANDY: Crushed peppermint candies or candy canes can be mixed into the ice cream for a festive and refreshing twist.
How To Make This Chocolate Chip Ice Cream Recipe
Let’s get started by mixing up the ingredients before popping the ice cream pan into the freezer to begin chilling.
We’ll show you when to take it out to add the chocolate chips or any other mix-ins you’d like.
OUR RECIPE DEVELOPER SAYS
Before you begin, make sure to chill the mixing bowl, whisk/beaters, and the loaf pan in the freezer. This helps the cream whip up faster and achieve stiff peaks.
STEP ONE: Place a medium-sized metal or glass mixing bowl in the freezer. The bowl should be able to hold three to four quarts.
If using a stand mixer, place the wire whisk attachment in the freezer with the mixing bowl. Place the beaters in the freezer if you use a handheld mixer.
STEP TWO: Line an 8½ x 4½ metal loaf pan (or a 9×5) with plastic wrap, then place the loaf pan in the freezer as well.
Freeze the loaf pan, mixing bowl, and whisk or beaters for 30 minutes.
STEP THREE: Add the sweetened condensed milk, vanilla, and salt to a medium-sized mixing bowl. Stir to combine.
STEP FOUR: Remove the mixing bowl and whisk or beaters from the freezer. Pour in the cold heavy cream. Beat the cream on high speed until stiff peaks form.
PRO TIP:
PRO TIP: When whipping the heavy cream, be patient and whip it until stiff peaks form. This means the cream should hold its shape when you lift the beaters or whisk.
STEP FIVE: Gently fold one cup of the whipped heavy cream at a time into the sweetened condensed milk mixture.
PRO TIP:
When combining the whipped cream with the sweetened condensed milk mixture, fold gently to maintain the airiness and fluffiness of the mixture. Overmixing can deflate the air and result in a denser ice cream.
STEP SIX: Remove the metal bread pan from the freezer. Evenly spoon the whipped cream mixture into the loaf pan.
Cover with aluminum foil and place back in the freezer for two hours.
STEP SEVEN: Remove the foil-covered loaf pan from the freezer. Sprinkle half of the miniature chocolate chips on top of the ice cream mixture. Swirl with a knife to distribute the chips.
Sprinkle the remaining chips and swirl with the knife. You can reserve one to two tablespoons of mini chocolate chips to sprinkle over the top of the ice cream.
Cover the loaf pan with the aluminum foil and freeze for an additional three hours. Remove the foil before scooping and serving.
How To Serve Ice Cream with Chocolate Chips
Enjoy a perfect scoop of this delectable chocolate chip ice cream on its own for a classic dessert experience.
Create an ice cream sandwich by sandwiching a scoop between two chocolate chip cookies.
Use the ice cream as a base for a decadent sundae, adding whipped cream, caramel sauce or hot fudge sauce, nuts, and a cherry on top.
You could create a build-your-own ice cream sundae bar and offer other indulgent toppings like toffee sauce, butterscotch sauce, or salted caramel sauce.
Pair this ice cream with chocolate chips alongside warm brownies for a comforting and indulgent dessert.
We have recipes for plenty of our favorite ice cream flavors. Try our cookie dough ice cream and red velvet ice cream.
MORE ICE CREAM RECIPES
When to Serve Vanilla Chocolate Chip Ice Cream
FAMILY MOVIE NIGHT: Elevate your movie nights with a bowl of chocolate chip ice cream; it’s the perfect treat for a cozy family evening.
KIDS’ BIRTHDAY PARTY: Surprise the little ones with an ice cream bar and let them customize their sundaes.
SUMMER PICNIC: Keep everyone cool and refreshed with scoops of this ice cream at your summer picnic.
DATE NIGHT IN: Impress your date with a romantic dessert featuring vanilla chocolate chip ice cream topped with strawberries.
POTLUCK DESSERT: Bring this ice cream to a potluck dinner for a sweet ending to the meal.
Chocolate Chip Ice Cream Recipe Storage Tips
To make the most of your vanilla chocolate chip ice cream, follow our easy storage tips.
MAKE AHEAD: You can prepare the ice cream ahead of time and store it in the freezer for up to a week.
IN THE FRIDGE: This ice cream is best stored in the freezer. In the fridge, it will melt quickly.
IN THE FREEZER: This ice cream can last up to two months in the freezer when stored in an airtight, freezer-safe container. To reheat, let it sit at room temperature for a few minutes before serving.
Why This is the Best Chocolate Chip Ice Cream
SIMPLICITY: This recipe is incredibly straightforward, needs only a handful of simple ingredients, and doesn’t require any special equipment like an ice cream maker.
CREAMINESS: The combination of sweetened condensed milk and heavy cream results in a luxuriously creamy texture that’s on par with store-bought premium ice creams.
CUSTOMIZATION: It’s a versatile base that allows you to get creative. To tailor the flavor, you can experiment with various mix-ins, from different types of chocolate chips to nuts, cookies, and even fruit.
CROWD-PLEASER: Chocolate chip ice cream is a universally beloved flavor that appeals to people of all ages.
HOMEMADE CHARM: Making your ice cream from scratch adds a special touch to your desserts.
NO-CHURN CONVENIENCE: The fact that you can achieve such fantastic results without the need for an ice cream maker makes this recipe even more appealing.
Our chocolate chip ice cream is a treat that combines the rich flavors of vanilla and chocolate chips with the convenience of a no-churn recipe. With its texture, customizability, and nostalgic charm, it’s sure to be a crowd-pleaser.
Frequently Asked Questions
Can I use regular milk instead of sweetened condensed milk?
Sweetened condensed milk is essential for this recipe’s texture and sweetness. Regular milk won’t provide the same results.
Can I make this ice cream dairy-free?
You can use dairy-free alternatives for the sweetened condensed milk and heavy cream for a dairy-free version.
What’s the best way to scoop ice cream without it being too hard?
Let the ice cream sit at room temperature for a few minutes before scooping for a softer texture.
Can I make this recipe without chocolate chips?
Absolutely, you can omit the chocolate chips for a simple vanilla ice cream base.
How long can I store this ice cream in the freezer?
When properly stored, it can last in the freezer for up to two months.
Can I reduce the amount of sugar in this recipe?
Sweetened condensed milk provides both sweetness and creaminess, so altering the sugar content may affect the texture and taste.
Can I use an ice cream maker for this recipe?
This no-churn recipe is designed for those without an ice cream machine, but you can adapt it for one if you prefer.
Is it necessary to freeze the mixing bowl and utensils?
Freezing them helps achieve stiff peaks when whipping the cream and ensures a creamy texture.
Can I use a different type of chocolate in this recipe?
Feel free to experiment with different chocolate varieties to customize the flavor.
How can I prevent ice crystals from forming in the ice cream?
Make sure to cover the ice cream tightly with aluminum foil while freezing to minimize ice crystal formation.
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Chocolate Chip Ice Cream
Indulge in our chocolate chip ice cream, where each spoonful bursts with creamy goodness and delectable chocolate chips.
Prep Time 30 minutes
Total Time 5 hours 30 minutes
Servings 6 cups
Ingredients
- 14 ounces sweetened condensed milk (396-gram can)
- 2 teaspoons pure vanilla extract
- ¼ teaspoon table salt
- 2 cups cold heavy cream
- 1 cup mini chocolate chips
Instructions
- Place a medium-sized mixing bowl (3-4 quarts, metal or glass) in the freezer. If using a stand mixer, place the wire whisk attachment in the freezer with the mixing bowl. If you are using a handheld mixer, place the beaters in the freezer.
- Line an 8½ x 4½ metal loaf pan (or a 9×5) with plastic wrap, then place the loaf pan in the freezer as well. Freeze the loaf pan, mixing bowl, and whisk or beaters for 30 minutes.
- Add the sweetened condensed milk, vanilla, and salt to a medium-sized mixing bowl (3-4 quarts). Stir to combine.
- Remove the mixing bowl and whisk or beaters from the freezer. Pour in the cold heavy cream. Beat the cream on high speed until stiff peaks form.
- Gently fold 1 cup of the whipped heavy cream at a time into the sweetened condensed milk mixture.
- Remove the metal loaf pan from the freezer. Evenly spoon the whipped cream mixture into the loaf pan. Cover with aluminum foil and place back in the freezer for 2 hours.
- Remove the foil-covered loaf pan from the freezer. Sprinkle ½ of the mini chocolate chips on top of the ice cream. Swirl with a knife to distribute the chips. Sprinkle the remaining chips and swirl with the knife. You can reserve 1-2 tablespoons of the mini chocolate chips to sprinkle over the top of the ice cream. Cover the loaf pan with the aluminum foil and freeze for an additional 3 hours. Remove the foil before scooping and serving.
Notes
- Before you begin, make sure to chill the mixing bowl, whisk/beaters, and the loaf pan in the freezer. This helps the cream whip up faster and achieve stiff peaks.
- When whipping the heavy cream, be patient and whip it until stiff peaks form. This means the cream should hold its shape when you lift the beaters or whisk.
- When combining the whipped cream with the sweetened condensed milk mixture, fold gently to maintain the airiness and fluffiness of the mixture. Overmixing can deflate the air and result in a denser ice cream.
Nutrition
Calories: 637kcal | Carbohydrates: 59g | Protein: 9g | Fat: 41g | Saturated Fat: 26g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 117mg | Sodium: 223mg | Potassium: 323mg | Fiber: 1g | Sugar: 57g | Vitamin A: 1410IU | Vitamin C: 2mg | Calcium: 275mg | Iron: 1mg
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