Party Food

Pumpkin Layer Cheesecake

By  | Last Updated:  

Do you have a fall birthday party coming up? This pumpkin layer cheesecake would be a super dessert table option to add to an autumn theme. It’s a great idea for Thanksgiving, too. A graham cracker crust with a creamy sweet interior is a rich dessert that totally satisfies.

Pumpkin Layer Cheesecake


See Also


 

Pumpkin Layer Cake Recipe Idea

Pumpkin Layer Cheesecake
Write a review
Print
Crust Ingredients
  1. 2 C graham cracker crumbs
  2. 2 Tablespoons sugar
  3. 5 Tablespoons salted butter, melted
First layer Ingredients
  1. 8 ounce package cream cheese, room temperature
  2. 1/4 C sugar
  3. 1/4 teaspoon vanilla
  4. 1 egg, room temperature
Pumpkin Layer Ingredients
  1. 8 ounce package cream cheese, room temperature
  2. 1/4 C sugar
  3. 1/2 teaspoon vanilla
  4. 1 egg, room temperature
  5. 1/2 C pumpkin puree
  6. 1 1/2 teaspoons cinnamon
  7. 2 teaspoons pumpkin pie spice
Topping Ingredients
  1. 1 cup heavy cream
  2. 3 Tablespoons powdered sugar
  3. 2 Tablespoons sugar
  4. 1/2 teaspoon vanilla
  5. 1 teaspoon cinnamon
Spring form pan Crust Directions
  1. Preheat oven to 350 degrees. Grease a nine inch spring form pan.
  2. Combine graham cracker crumbs and sugar, add butter, stirring as you pour into small bowl.
  3. Take crust “batter” from bowl, and with your hands press into prepared pan.
  4. Set crust aside.
First Layer Directions
  1. Beat on medium speed to combine cream cheese, sugar, and vanilla until smooth.
  2. Fold egg into cream cheese mixture.
  3. Pour into prepared spring form pan.
Pumpkin Layer Directions
  1. Beat on medium speed to combine cream cheese, sugar, and vanilla until smooth.
  2. Fold egg into cream cheese mixture.
  3. Add spices to pumpkin puree; fold into cream cheese mixture.
  4. Pour pumpkin mixture on top of first layer.
  5. Sprinkle cinnamon on top of this layer.
Pumpkin Cheesecake Directions
  1. Bake at 350 degrees for 40-45 minutes or until the center of cheesecake is firm.
  2. Remove from oven and allow to completely cool.
  3. Put in refrigerator overnight.
Topping Directions
  1. Place mixing bowl and beater in freezer to chill.
  2. Add all ingredients in chilled bowl.
  3. Beat ingredients on medium speed until whipped cream holds soft peaks.
  4. Scoop whipping cream into a pastry bag that has a large star tip.
  5. Twist open end of pastry bag to push whipping cream to the tip.
  6. Hold filled pastry bag with tip straight downward and squeeze out stars on edge of the cheesecake.
Spaceships and Laser Beams http://spaceshipsandlaserbeams.com/

Bake a treat they will love with these great sources gathered by the crew at Spaceships and Laser Beams.

Check out more great pumpkin recipe ideas that can’t be missed.

Plus, check out 20 Kid Approved Pumpkin Desserts

Unique Pumpkin Dessert Recipes

Never Miss Out on the Best Recipes & Crafts

Subscribe and get them delivered right to your email each week

Powered by ConvertKit
Stephanie Keeping

Stephanie is in love with a boy named Sam. He has taught her that it's okay to jump first and look later, to wear a dirty shirt to the park and to decide that today is a good day to take a nap in your rubber boots. She hangs out here blogging at Spaceships and Laser Beams and at our printable party shop on Etsy.