January 10, 2024
Review RecipeScotcheroos
Scotcheroos are dessert bars featuring a combination of peanut butter, crispy Rice Krispies, and indulgent chocolate, creating a nostalgic and irresistible treat.
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Indulge in these scotcheroos, a mouthwatering treat that combines the nutty goodness of peanut butter with the irresistible sweetness of chocolate. This recipe promises to be your go-to for easy yet delicious bars that are perfect for snacking, dessert, or any occasion.
Scotcheroos Ingredients
This delectable treat features peanut butter, adding a creamy richness and nutty flavor.
Rice Krispies cereal offers crunch and balance to the bars, while semi-sweet chocolate chips provide the perfect decadence. The butterscotch chips add an indulgent caramel hint, enhancing the taste.
You’ll need:
- 1 cup of granulated sugar
- 1 cup of light corn syrup
- 1 cup of peanut butter
- 6 cups of Rice Krispies cereal
- 1½ cups of semi-sweet chocolate chips
- 1 cup of butterscotch chips
Substitutions and Additions
PEANUT BUTTER: Swap in almond butter or sunflower seed butter for a nut-free version.
CORN SYRUP: Opt for honey or maple syrup for a natural sweetness with unique flavor undertones in place of corn syrup.
BUTTERSCOTCH CHIPS: Substitute white chocolate chips or caramel chips for a different twist.
SEMI-SWEET CHOCOLATE CHIPS: Dark chocolate chips can provide a deeper, more intense chocolate flavor.
RICE KRISPIES: Experiment with other cereals like Chex or cornflakes for varying textures.
How To Make This Scotcheroos Recipe
Let’s dive into how to make this classic scotcheroo treat.
STEP ONE: Spray a 9 x 13 pan with nonstick cooking spray.
STEP TWO: In a large pot, combine your granulated sugar and corn syrup. Place it over medium-high heat and cook until all the sugar is dissolved, stirring continuously.
STEP THREE: Remove the pot from the heat and mix in peanut butter. Gently mix in the cereal. Transfer the cereal mixture to the prepared pan and gently press it into an even layer.
OUR RECIPE DEVELOPER SAYS
If you find the mixture is sticking to your mixing spoon, spray it lightly with cooking spray so it doesn’t stick.
STEP FOUR: In a medium mixing bowl, combine the semi-sweet chocolate chips and butterscotch. Microwave in 30-second intervals until all the chocolate has melted, stirring in between. Spread the melted chocolate mixture over the rice krispies.
PRO TIP:
When spreading the melted chocolate and butterscotch mixture over the Rice Krispies layer, make sure it’s evenly distributed to create a consistent layer of sweetness.
STEP FIVE: Place them into the refrigerator for only thirty minutes for the chocolate to set up. Cut the scotcheroos into individual squares.
PRO TIP:
Don’t skimp on the chilling time. You want to allow the chocolate topping to set properly. This ensures clean and neat cuts when slicing.
How To Serve
Enjoy this no-bake treat as a yummy midday snack, pairing them with a glass of milk or your favorite latte.
Serve scotcheroos as a dessert at family gatherings, BBQs, or potlucks. Add a scoop of vanilla ice cream and a dollop of whipped cream for an extra treat.
Display these bars on a dessert table at parties or celebrations, alongside other bite-sized delights, including our Snickerdoodle cheesecake bars and coconut cream bars.
Package a batch of scotcheroos in decorative bags or boxes to create thoughtful homemade gifts for friends and family.
Our Rice Krispie treats and magic cookie bars are two more classic recipes to add to your list of baking ideas.
MORE PEANUT BUTTER RECIPES
Storage
We’ve got a few suggestions for keeping your treats fresh so that you can enjoy them later.
MAKE AHEAD: To save time, you can prepare this scotcheroo recipe a day in advance, keeping them fresh and ready to serve.
IN THE FRIDGE: Store these bars in an airtight container at room temperature for up to four days, maintaining their chewy texture and flavor.
IN THE FREEZER: Prevent freezer burn by wrapping scotcheroos in plastic wrap and aluminum foil. They will remain delicious for up to two months. When serving, allow them to thaw at room temperature.
Why We Love This Recipe
We love making this no-bake dessert for plenty of reasons. Here are a few:
INDULGENT: Enjoying these peanut butter rice krispie treats satisfies both sweet cravings and the nostalgia of childhood treats.
EASY PREP: With minimal ingredients and simple steps, making scotcheroos is a stress-free baking experience with impressive results.
KID-FRIENDLY: Children adore the combination of flavors and textures, making scotcheroos a hit at family gatherings and parties.
These classic scotcheroos are a delightful treat. Their harmonious blend of creamy peanut butter, Rice Krispies, butterscotch, and chocolate is proof of how simplicity can create magic.
Frequently Asked Questions
Can I use chocolate chips instead of butterscotch chips?
Substitute an extra cup of semi-sweet chocolate chips for a delectable twist in this classic treat.
Can I use marshmallows instead of corn syrup?
If you have marshmallows on hand, you can replace the corn syrup with a 10-ounce bag of mini marshmallows melted in the microwave.
How can I prevent Scotcheroos from sticking to the pan?
Run a knife under hot water, wipe it dry, and then gently run it around the edges to help release the bars. You can also line the pan with parchment paper for easier removal.
More Recipes You’ll Love
- Peanut Butter Fluff
- Peanut Butter Lasagna
- Peanut Butter Ball
- Peanut Butter Cookies
- Peanut Butter Blossoms
Scotcheroos
Scotcheroos are dessert bars featuring a combination of peanut butter, crispy Rice Krispies, and indulgent chocolate, creating a nostalgic and irresistible treat.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 50 minutes
Servings 12
Ingredients
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 6 cups Rice Krispies cereal
- 1½ cups semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
- Spray a 9 x 13 pan with nonstick cooking spray.
- In a large pot, combine your granulated sugar and corn syrup. Place it over medium-high heat and cook until all the sugar is dissolved, stirring continuously.
- Remove the pot from the heat and mix in peanut butter. Gently mix in the cereal. Transfer the mixture to the 9 x 13 pan and gently press into an even layer.
- In a medium mixing bowl, combine the semi-sweet chocolate chips and butterscotch. Microwave for 30-second increments until all the chocolate has melted, stirring in between. Spread the mixture over the Rice Krispies.
- Place them into the refrigerator for only thirty minutes for the chocolate to set up. Cut the scotcheroos into individual squares.
Notes
- If you find the mixture is sticking to your mixing spoon, spray it lightly with cooking spray so it doesn’t stick.
- When spreading the melted chocolate and butterscotch mixture over the Rice Krispies layer, make sure it’s evenly distributed to create a consistent layer of sweetness.
- Don’t skimp on the chilling time. You want to allow the chocolate topping to set properly. This ensures clean and neat cuts when slicing.
Nutrition
Calories: 512kcal | Carbohydrates: 80g | Protein: 7g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 241mg | Potassium: 267mg | Fiber: 3g | Sugar: 62g | Vitamin A: 957IU | Vitamin C: 9mg | Calcium: 30mg | Iron: 6mg
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Comments
Barb Freeman says
I normally use the entire jar of peanut butter and also put in about 1/2 tsp of vanilla. YUM!