Pancake In A Mug

Table of Contents

1. Pancake In A Mug Ingredients
2. Substitutions And Additions for Mug Pancakes
3. How To Make This Pancake In A Mug Recipe
4. How To Serve Pancakes in a Mug
5. When To Serve These Mug Pancakes
6. Storage Tips for Mug Pancakes
7. Why We Love This Pancake in a Mug Recipe
8. More Easy Breakfast Ideas
9. JUMP TO RECIPE
10. Even More Recipes You’ll Love

If you find yourself craving pancakes but don’t have time to make a whole batch, this pancake in a mug is for you! You’ll mix the ingredients right in a mug, zap it in the microwave, and you have the perfect treat.

Pancake In A Mug Ingredients

The best part of this recipe is that you can make it in less than five minutes. And let’s not forget about how delicious it tastes.

Imagine a fluffy pancake, warm and fresh out of the microwave, with a hint of vanilla and the perfect amount of sweetness.

You can skip the boxed pancake mix with this made-from-scratch option. You can customize it with your favorite toppings. Whether you prefer berries or chocolate chips, the choice is yours.

You’ll need:

• ⅓ cup of all-purpose flour
• 1½ tablespoons of granulated sugar
• ¾ teaspoon of baking powder
• Pinch of salt
• ¼ cup of whole milk
• 1 tablespoon of unsalted butter, melted
• ½ teaspoon of vanilla extract

For The Garnish:

• maple syrup 
• fresh berries

Substitutions And Additions for Mug Pancakes

TOPPING: You can swap out the fresh berries and maple syrup and top your pancake in a mug with a dollop of whipped cream and mini chocolate chips.

BUTTER: You can substitute the melted butter for an equal amount of a mild neutral oil such as grapeseed, canola, or vegetable oil.

I do not suggest olive or coconut oil as they have a stronger flavor profile that I find does not work well in this recipe.

The butter yields the best overall flavor, in my opinion.

MILK: You can also make this easy breakfast recipe with 2% milk.

The texture of non-fat milk, however, does not do well in baked goods, as we find that baked goods do best with a higher amount of fat.

If you’re lactose intolerant or prefer a non-dairy option, feel free to swap the regular milk with almond milk, soy milk, or oat milk.

VANILLA EXTRACT: While vanilla extract adds a wonderful aroma, you can experiment with different extracts to change the flavor profile.

Try almond extract for a hint of nuttiness or coconut extract for a tropical twist.

Just remember that these extracts can be quite potent, so start with a small amount and adjust to your liking.

FRUIT: Feel free to fold in some diced fruit like bananas, berries, or even diced apples or lemon zest for a fruity burst of flavor. Adding a few fresh blueberries would make your own mini blueberry pancakes.

These additions can make your pancake in a mug taste fresh and delightful.

Just be cautious with fruits that release a lot of juice, as it may affect the texture—dusting them with a little extra flour can help.

SPICES: Experiment with different spices to enhance the pancake’s flavor.

A pinch of nutmeg or a dash of cinnamon can add warmth, while a dash of ginger or pumpkin spice can make it feel cozier.

Be mindful of the quantity, as spices can be strong, so start with a small amount and adjust to taste.

CHOCOLATE: You can never go wrong with a handful of chocolate chips! Choose your favorite whether semi sweet chocolate, milk chocolate, dark chocolate or even white chocolate.

PROTEIN POWDER: If you want to give yourself an extra boost in the morning, you could add one to two tablespoons of your favorite protein powder.

How To Make This Pancake In A Mug Recipe

It couldn’t get easier to whip up this easy breakfast treat. Everything gets mixed up in a coffee mug and microwaved for a couple of minutes. Give it a try below!

STEP ONE: You will need a 12-ounce microwave-safe mug. You can use cooking spray to prevent sticking if you’d like, although I didn’t feel I needed any.

STEP TWO: Add the all-purpose flour, granulated sugar, baking powder, and a pinch of salt to the mug. Stir using a dinner fork or mini whisk.

STEP THREE: Add the whole milk, melted unsalted butter, and vanilla extract to the mug of dry ingredients. 

STEP FOUR: Whisk all the ingredients together until you do not have any big pockets of dry ingredients.

You may need to use a small rubber spatula to scrape the sides and bottom of the mug to ensure that all the flour has been absorbed by the liquids.

STEP FIVE: Microwave your pancake in a mug for one minute and thirty seconds. 

STEP SIX: When your pancake is warm, top it with maple syrup and fresh berries.

How To Serve Pancakes in a Mug

This pancake mug cake is the ideal recipe to whip up for a quick breakfast when you’re having lazy weekend mornings.

SERVE WITH A WARM DRINK: The kids would love this as a fun option before heading off to school, along with a warm mug of homemade hot chocolate or mint hot chocolate.

SERVE WITH A COLD DRINK: If you are looking for a refreshing beverage to wash your pancake down, try a pink drink or iced mocha.

ADD SOME PROTEIN: For something more savory on top of your pancake, add some crumbled bacon or chunks of sausage.

SERVE WITH YOGURT: Another yummy option would be a dollop of Greek yogurt or a sprinkle of granola which makes for a filling and nutritious breakfast.

SERVE WITH FRUIT: Add lemon curd or strawberry curd along with your pancakes. Or add fresh fruit likes berries or even some homemade fried apples — my personal favorite!

If you love the idea of these single-serving cakes, our vanilla mug cake, and chocolate mug cake are decadent desserts that you can keep all for yourself.

When To Serve These Mug Pancakes

BREAKFAST: It’s perfect for those busy mornings when you want a homemade meal without spending too much time in the kitchen.

BRUNCH: If you’re hosting a gathering with friends or family, consider serving these individual pancake mugs as a fun and customizable breakfast item.

SNACK: Craving something sweet in the afternoon or evening? This pancake in a mug is a great choice.

LATE NIGHT CRAVINGS: When you’re hit with a craving for something sweet at night, whip up this pancake in a mug for a satisfying and quick fix.

Storage Tips for Mug Pancakes

IN THE FRIDGE/FREEZER: This easy chocolate dessert does not reheat well, so we don’t recommend trying to store leftovers in the fridge or freezer.

Why We Love This Pancake in a Mug Recipe

QUICK AND EASY: It takes just a few minutes to prepare and cook, making it perfect for the busiest mornings when you’re short on time.

SINGLE SERVE: It’s designed for one serving, so you don’t have to make a whole batch of pancakes.

MINIMAL CLEANUP: With just one mug and a few utensils, cleanup is a breeze.

This unique and delicious breakfast idea only needs a few minutes of prep time. Top your pancake in a mug with the classics like maple syrup or add chocolate chips, whipped cream, and anything else that will satisfy your sweet tooth. 

More Easy Breakfast Ideas

• Chaffle
• Egg Bites
• Sheet Pan Eggs
• Omelet in a Hole
• Hashbrown Bites
• 2 Ingredient Bagels
• French Toast Roll-Ups
• Lemon Blueberry Muffin Recipe
• Cracker Barrel Hashbrown Casserole
• Sausage Egg and Cheese Breakfast Sliders

Even More Recipes You’ll Love

Mug Cake Recipes

• Oreo Mug Cake
• Cupcake in a Mug
• Coffee Cake in a Mug
• Brownie in a Mug
• Nutella Mug Cake

Great Desserts

• Vanilla Trifle
• Jello Poke Cake
• Strawberry Trifle
• Cream Puff Dessert
• Coconut Brownies
• Chocolate Dump Cake

Breakfast Recipes

• Dutch Baby
• Sheet Pan Breakfast
• Blueberry Coffee Cake
• Raspberry Breakfast Braid
• Crockpot Breakfast Casserole
• Air Fryer Cinnamon Rolls
• Instant Pot French Toast
• Instant Pot Hard Boiled Eggs
• Baked French Toast
• Homemade Mini Pancake Recipe
• Sheet Pan Pancakes
• Pumpkin Donut Holes
• Breakfast Crescent Ring

Smoothie Recipes

• Orange Julius
• Coffee Smoothie
• Strawberry Banana Smoothie