December 28, 2023
Review RecipeChocolate Fudge
This chocolate fudge recipe is straight from my grandma's recipe box, and the best part is that you only need three ingredients to whip up a batch.
Jump to Recipe
Table of Contents
This homemade chocolate fudge is a yummy old-fashioned favorite. Creamy, chocolatey, and made with three simple ingredients, this is the best chocolate fudge recipe around and perfect to make any time of the year.
Chocolate Fudge Ingredients
You’ll need:
- 2 cups of semi-sweet mini chocolate chips
- 14-ounce can of sweetened condensed milk
- 1 teaspoon of vanilla extract
PRO TIP:
Check how many squares the chocolate is for your particular brand because different brands the ounces can vary per square!
Substitutions And Additions
CHOCOLATE CHIPS: I prefer semi-sweet chocolate chips, but some of our family members make this with milk chocolate or dark chocolate chips.
PEPPERMINT: You could also add in a hint of mint to this easy fudge recipe with 2-3 drops of peppermint extract.
MIX-INS: Other variations of this old-fashioned fudge include adding mini marshmallows or nuts, walnuts, pecans, or other desired add-ins to this basic recipe.
How To Make This Chocolate Fudge Recipe
PRO TIP:
Double the recipe for thicker slices of fudge. In a 9×9-inch square pan, this fudge sets to pieces about ¾-inch thick
STEP ONE: Get a 9×9-inch square baking pan with parchment paper hanging over the sides so it’s easy to remove after it has been chilled.
Place the mini chocolate chips and sweetened condensed milk in a medium microwave-safe bowl.
STEP TWO: Heat for one minute, allow the bowl to set for one additional minute, and then stir the mixture until the chocolate is completely melted and the mixture is fully combined.
Stir in the vanilla extract immediately.
STEP THREE: Spread melted chocolate mixture into the prepared pan.
STEP FOUR: Cover the pan with plastic wrap and allow the fudge to set in the refrigerator for a minimum of one hour, two hours is ideal.
PRO TIP:
To make cutting easier, score the top of the fudge with a sharp knife before chilling.
STEP FIVE: Lift the fudge by the parchment paper and cut it into pieces.
How To Serve
This easy chocolate fudge recipe would be a great addition to homemade gifts at Christmas time, along with our eggnog fudge and gingerbread fudge.
This delicious fudge would also be a welcome treat at any other time of the year whenever you have a chocolate craving.
Want more popular fudge recipes? Squares of this traditional peanut butter fudge and this rocky road fudge will go fast.
MORE FUDGE RECIPES
Storage
IN THE FRIDGE: Keep leftover homemade fudge in the refrigerator. It will stay good for up to two weeks.
This is a SUPER SOFT fudge. Keep it in the refrigerator between servings. (Even in the freezer, it doesn’t firm up).
IN THE FREEZER: The fudge will also keep in the freezer for up to three months in an airtight container.
This traditional fudge is very smooth and creamy with a rich chocolate flavor and is so easy to make. I hope you’ll try this simple, delicious chocolate fudge soon — it’s sure to become a favorite!
Frequently Asked Questions
Why is my fudge not getting hard?
If your fudge isn’t getting hard, it’s likely because it’s undercooked. If this happens, return the chocolate mixture to the microwave and add a little bit of milk, then stir the hot mixture until it reaches 236°F on a candy thermometer, and then proceed with the rest of the steps.
Can I keep this delicious fudge at room temperature?
This old-fashioned fudge is on the soft side and is best kept in the fridge so it doesn’t get too soft.
Can I freeze this fudge?
This fudge can be stored in an airtight container for up to three months in the freezer.
More Recipes You’ll Love
- Copycat Doubletree Cookies
- Chocolate Peanut Butter No-Bake Cookies
- Cinnamon Roll Cookies
- Apple Pie Cookies
- Haystacks
- Gingerbread Cookies
- Microwave Fudge
- Hot Fudge Sauce
- Mint Chocolate Chip Fudge
- Chocolate Peanut Butter Fudge
- Homemade Eggnog
- Strawberry Shortcake Fudge
- Rolo Fudge
- Marshmallow Fudge
- Chocolate Peppermint Cookies
- Peanut Butter Fudge (Microwave)
- Mint Chocolate Cheesecake
- Mint Brownies
- Brownie Muffins
- Strawberry Fudge
- German Chocolate Fudge
- Mint Chocolate Chip Cookies
- Cookies and Cream Fudge
Chocolate Fudge
This chocolate fudge recipe is straight from my grandma's recipe box, and the best part is that you only need three ingredients to whip up a batch.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 3 hours 40 minutes
Servings 24
Ingredients
- 2 cups semi-sweet mini chocolate chips
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Get a 9×9-inch square baking pan with parchment paper hanging over the sides so it’s easy to remove after it has been chilled.
- Place the mini chocolate chips and sweetened condensed milk in a medium microwave-safe bowl.
- Heat for one minute, allow the bowl to set for one additional minute, and then stir the mixture until the chocolate is completely melted and the mixture is fully combined. Stir in vanilla extract immediately.
- Spread melted chocolate mixture into the prepared pan.
- Cover pan with plastic wrap and allow fudge to set in the refrigerator for a minimum of 1 hour. Two hours is ideal.
- Lift by the parchment paper and cut into pieces.
Video
Notes
- Check how many squares the chocolate is for your particular brand because different brands the ounces can vary per square!
- Double the recipe for thicker slices of fudge. In a 9×9-inch square pan, this fudge sets to pieces about ¾-inch thick.
- To make cutting easier, score the top of the fudge with a sharp knife before chilling.
Nutrition
Calories: 168kcal | Carbohydrates: 19g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 23mg | Potassium: 173mg | Fiber: 2g | Sugar: 16g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb
Comments
Toni Thomason says
Delicious!!! The best recipe ever!
Wanda Rhiner says
Can this fudge be made in silicone molds?
Layne Kangas says
I haven’t tried that way but I would imagine so!
Gloria says
This is the best treat, just like grandma made!
Sharon Wells says
I found that since living in humid climate that if I added a third cup of chocolate pieces that the fudge sets up better and a tad firmer. It may need refrigerating at first for 2 hours but it will stay firm on cabinet. Our house doesn’t keep this fudge over 3-5 days. I still used the 9×9 inch pan.