Chocolate Fudge

5 from 2 votes

This chocolate fudge recipe is straight from my grandma's recipe box, and the best part is that you only need three ingredients to whip up a batch.

Prep Time10

Cook Time30

Set Time3

Total Time3 40

Course: Dessert

Cuisine: American

Keyword: Chocolate Fudge Recipe

Servings:

Calories: 168kcal

Get a 9x9-inch square baking pan with parchment paper hanging over the sides so it’s easy to remove after it has been chilled.
Place the mini chocolate chips and sweetened condensed milk in a medium microwave-safe bowl.
Heat for one minute, allow the bowl to set for one additional minute, and then stir the mixture until the chocolate is completely melted and the mixture is fully combined. Stir in vanilla extract immediately.
Spread melted chocolate mixture into the prepared pan.
Cover pan with plastic wrap and allow fudge to set in the refrigerator for a minimum of 1 hour. Two hours is ideal.
Lift by the parchment paper and cut into pieces.

Check how many squares the chocolate is for your particular brand because different brands the ounces can vary per square!
Double the recipe for thicker slices of fudge. In a 9x9-inch square pan, this fudge sets to pieces about ¾-inch thick.
To make cutting easier, score the top of the fudge with a sharp knife before chilling.