Bow Tie Lasagna

Substitutions and Additions

GROUND BEEF: For a leaner option, substitute ground turkey or chicken. Alternatively, go meatless with plant-based ground meat for a vegetarian twist.

RICOTTA CHEESE: While ricotta is traditional, you can experiment with cottage cheese for a slightly different texture or even goat cheese for a tangy kick in this delicious recipe.

MARINARA SAUCE: For a homemade touch, swap the jarred sauce with your favorite homemade marinara recipe, allowing you to control the flavors and seasonings to your liking.

MOZZARELLA CHEESE: Get creative with cheese choices by adding provolone or fontina for a unique flavor profile. A sprinkle of smoked mozzarella can also introduce a delightful smokiness.

FRESH HERBS: Elevate the dish with a handful of fresh basil or parsley, finely chopped and sprinkled on top just before serving for a burst of freshness and color.

SAUTEED VEGETABLES: Enhance the nutritional value by sautéing diced bell peppers, mushrooms, or spinach and incorporating them into the sauce for added texture and flavor.

RED PEPPER FLAKES: If you prefer a bit of heat, a pinch of red pepper flakes can be a spicy addition to the sauce.

How To Make This Bow Tie Lasagna Recipe

Let’s have a look at the easy steps for cooking the pasta and then assembling this delicious pasta recipe.

STEP ONE: Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente or desired tenderness. Drain and toss with a drizzle of oil. Set aside.

STEP TWO: In a large skillet, saute ground beef, onion, salt, and pepper over medium heat until the meat is cooked through and the onion is translucent. Add in garlic and Italian seasoning and saute one minute longer.

STEP THREE: Add the ricotta, 1 cup of mozzarella, and ½ cup parmesan cheese to the meat mixture and stir to combine.

STEP FOUR: Pour marinara sauce into the skillet and bring to a simmer.

STEP FIVE: Stir bowtie pasta into the meat sauce.

STEP SIX: Top with the remaining cheese and heat until the cheese is melted. Or place under the broiler in the oven for a few minutes to melt the cheese.

STEP SEVEN: Serve hot.

How To Serve

Turn this bow-tie lasagna into a complete meal with a fresh Caesar salad and a side of garlic bread for the perfect Italian-inspired meal.

Host a get-together with friends and serve bow tie lasagna as the main attraction. Accompany it with a platter of colorful roasted vegetables and our cheesy pull apart bread for a delightful evening of food and fun.

Our ravioli lasagna and taco lasagna are two more unique spins on a traditional and beloved recipe.

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Storage

If you have leftovers or want to plan ahead, check out helpful tips for storing this dish.

MAKE AHEAD: You can prepare the components ahead of time, but assemble and bake just before serving for the best results.

IN THE FRIDGE: Store in an airtight container in the refrigerator for 2-3 days.

IN THE FREEZER: Wrap tightly with plastic wrap and freeze for up to three months. Reheat in the oven or microwave.

REHEATING: Reheat in the oven at 350°F (175°C) until heated through. Alternatively, microwave individual servings until hot.

Why We Love This Recipe

QUICK AND EASY: This homemade lasagna with bow tie pasta comes together in just 30 minutes, making it perfect for busy weeknights.

DELICIOUS TWIST: The use of bowtie pasta adds a playful and unique twist to traditional lasagna.

FAMILY FAVORITE: Its rich, cheesy flavors are universally loved, making it a reliable go-to recipe.

Our bow tie lasagna is a delightful twist on classic lasagna that combines the rich flavors of ground beef, cheese, and marinara sauce with the fun shape of bowtie pasta. Give this recipe a try, and it might just become your new favorite go-to meal. 

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Bow Tie Lasagna

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Bow tie lasagna is a quick and delightful twist on classic lasagna, featuring tender bowtie pasta, savory ground beef, and a luscious blend of cheeses smothered in a rich marinara sauce, making it a crowd-pleasing favorite for any occasion.

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 6

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Ingredients

  

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• ½ pound bowtie pasta (8 ounces)
• 1 teaspoon vegetable or canola oil
• 1 pound ground beef
• 1 small yellow onion, diced
• 1 teaspoon sea salt
• ½ teaspoon pepper
• 2 to 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 cup ricotta
• 2 cups mozzarella cheese, divided in half
• 1 cup parmesan cheese, divided in half
• 24 ounces marinara sauce

Instructions

 

• Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente or desired tenderness. Drain and toss with a drizzle of oil. Set aside.
• In a large skillet, saute ground beef, onion, salt, and pepper over medium heat until the meat is cooked through and the onion is translucent. Add in garlic and Italian seasoning and saute 1 minute longer.
• Add the ricotta, 1 cup of mozzarella, and ½ cup parmesan cheese to the meat mixture and stir to combine.
• Pour marinara sauce into the skillet and bring to a simmer.
• Stir bowtie pasta into the meat sauce.
• Top with the remaining cheese and heat until the cheese is melted. Or place under the broiler in the oven for a few minutes to melt the cheese.
• Serve hot.

Notes

• Tossing the pasta with a bit of oil will prevent it from sticking together. Keep the pasta warm so the skillet stays hot once you stir it in.
• Dice the onion into very small pieces so that it will cook in the same amount of time that the beef browns. The onion won’t cook further once we add the other ingredients, so be sure it is cooked all the way through.
• Broiling at the end isn’t necessary, but it’s a quick way to melt the cheese on top without scorching the pasta in the bottom of the skillet.

Nutrition

Calories: 622kcal | Carbohydrates: 39g | Protein: 38g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 1515mg | Potassium: 740mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1064IU | Vitamin C: 9mg | Calcium: 520mg | Iron: 4mg

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