Chicken Roll-Ups

Name: Chicken Roll-Ups
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 8 ounces cream cheese, (softened); 1 ounce ranch dressing dry mix, (or homemade ranch seasoning); ½ teaspoon kosher salt; ½ teaspoon fresh cracked black pepper; 2 cups cooked and shredded chicken breast; 2 cups shredded sharp cheddar cheese; 16 ounces crescent roll dough, (I used Grands crescent roll dough (two 8-ounce canisters)); 4 tablespoons salted sweet cream butter, (melted)

These chicken roll-ups are packed with cheese and chicken wrapped in flaky pastry for an easy meal loaded with flavor.

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Table of Contents

Chicken Roll-Ups Ingredients
Substitutions and Addition Ideas for Chicken Roll Ups
How To Make This Chicken Roll-Ups Recipe
How To Serve Chicken Roll-Ups
When to Serve Chicken Roll-Ups
Storage Tips for Chicken Rolls
Why We Love These Chicken Crescent Roll Ups
More Delicious Recipes You’ll Love
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Even More Recipes You’ll Love

These chicken roll-ups are little pockets loaded with deliciousness and make an easy dinner idea. Take a bite into the flaky pastry, and I guarantee you will love the creamy, cheesy, and flavorful chicken filling tucked inside.

This easy chicken recipe is not the only way to whip up a portable chicken dish. Check out our chicken hand pies and buffalo chicken pinwheels to take with you on the go.

close up shot of a plate of Chicken Roll-Ups

Chicken Roll-Ups Ingredients

Chicken Roll-Ups raw ingredients that are labeled

You’ve got dinner tonight planned with this ultimate comfort food. With these hearty chicken roll-ups, even a picky eater will be delighted to find this easy meal on the dinner table.

You’ll need:

8 ounces cream cheese, softened
1 (1-ounce) envelope ranch dressing dry mix or homemade ranch seasoning
½ teaspoon kosher salt
½ teaspoon fresh cracked black pepper
2 cups cooked, shredded chicken breasts
2 cups shredded sharp cheddar cheese
2 (8-ounce) cans of crescent rolls (I used Grands crescent roll dough)
4 tablespoons salted sweet cream butter, melted

Substitutions and Addition Ideas for Chicken Roll Ups

The best part of this recipe is there are many customization options so it will appeal to everyone.

CHICKEN BREASTS: For a different protein, try using turkey breasts or boneless pork chops. You can use chicken breast, chicken thighs, or even a rotisserie chicken. You could also use a slice of ham.

CREAM CHEESE: There are many flavored cream cheese options that you could try in these roll-ups. You could also substitute Greek yogurt instead.

CHEDDAR CHEESE: Try mozzarella cheese for a milder taste, or pepper jack for a spicy kick. Swiss cheese or Colby jack is another great idea. A little parmesan cheese sprinkled inside would be delicious as well.

ITALIAN SEASONING: Try a mix of dried basil, oregano, and rosemary for a more customized herb flavor. A dash of onion powder would also be pleasing. If you prefer a spicier touch, adding a pinch of red pepper flakes can add some heat.

Smoked paprika can add a nice warmth, while lemon pepper can bring a zesty twist. Adjust quantities to suit your taste preferences.

GARLIC POWDER: Add a teaspoon garlic powder or fresh minced garlic can be used for a more potent garlic flavor.

VEGGIES: Add some red peppers or fresh spinach to your cream cheese mixture. Other fresh veggies like mushrooms would be a good addition.

How To Make This Chicken Roll-Ups Recipe

PRO TIP:

Double your recipe for the chicken mixture and freeze it. This will allow you to whip up even more delicious chicken crescent roll-ups later.

STEP ONE: Preheat the oven to 350°F. Line a baking sheet with parchment paper, and set it aside. You could also use cooking spray instead.

You could also use a baking dish — like a 9 x 13 casserole dish — instead of a sheet pan.

STEP TWO: Using a medium bowl and a handheld mixer on medium-high speed, beat the cream cheese until smooth.

If you’re doubling this recipe, be sure to use a large bowl.

PRO TIP:

Make sure your cream cheese is at room temperature so that you don’t end up with lumps in your mixture.

STEP THREE: Add the ranch dressing mix, kosher salt, and cracked black pepper. Continue mixing just until the ingredients are well incorporated.

Chicken Roll-Ups process shot of ingredients whisked together in a bowl

STEP FOUR: Stir in the shredded chicken and shredded cheese.

Chicken Roll-Ups process shot of shredded chicken and cheddar cheese added to the mixture

STEP FIVE: Unroll the first canister of crescent dough.

Slightly flatten the first triangle.

Scoop out two tablespoons of the chicken filling onto the wider top of the triangle.

Roll the dough towards the tip of the triangle.

Once rolled, tuck the open ends under, slightly pinching the dough to seal.

Repeat for the remaining dough triangles and the second canister.

Chicken Roll-Ups process shot of chicken mixture placed onto crescent roll dough and then rolled up on a baking pan

STEP SIX: Pop your baking dish in the oven and bake for 22 to 25 minutes, until golden brown.

PRO TIP:

Keep an eye on the bottoms of the crescent rolls as you don’t want them to burn.

STEP SEVEN: Using a pastry brush, brush each of the roll-ups with melted butter. You could add a sprinkle of garlic powder to the melted butter as well.

Chicken Roll-Ups process shot of melted butter brushed onto the Chicken Roll-Ups

How To Serve Chicken Roll-Ups

These filled rolls are a delicious dinner idea that the whole family will love. Add a side Caesar salad and a bowl of tomato soup and you will have yourself a filling meal.

Offer dipping sauce such as a small bowl of ranch dressing or marinara sauce if your family wants to add something extra. Serve our irresistible cream puff for dessert.

When to Serve Chicken Roll-Ups

Chicken roll-ups are incredibly versatile and can be served on a variety of occasions.

Weeknight Dinners: They are a great option for a quick and satisfying meal. Pair them with a tomato cucumber salad or steamed vegetables for a complete dinner.

Work or School Lunches: Chicken roll-ups are perfect for packing in a lunchbox, as they can be enjoyed either warm or cold.

Potlucks and Picnics: Their easy-to-serve nature makes them ideal for potlucks, picnics, or outdoor gatherings. They’re easy to transport and can be eaten without the need for cutlery.

Party Appetizers: Cut them into smaller pieces and serve as appetizers or finger food during parties or family gatherings.

Holiday Meals: They can be a delicious and unique addition to holiday meal spreads, offering a nice change from traditional dishes.

Game Day Snacks: Serve them during sports events or game nights as a hearty snack.

Kids’ Parties: Their fun and easy-to-eat format makes them suitable for children’s parties.

Brunch: Serve them at a brunch with a side of fresh fruit or a light salad for a fulfilling meal.

Meal Prep: They’re great for meal prepping. Make a batch at the start of the week and enjoy them for several meals, saving time on busy days. Or pop them in the freezer to heat up later.

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Storage Tips for Chicken Rolls

Whether you’re planning to make them ahead of time for a busy week, or you have leftovers, knowing how to store them correctly will save you time and keep your dish tasting as good as when you first made it.

Here are some tips for making ahead, refrigerating, freezing, and reheating your chicken roll-ups.

MAKE AHEAD: Chicken roll-ups are a fantastic make-ahead meal. You can prepare them up to a day in advance.

Simply assemble the roll-ups as per the recipe and store them in an airtight container or wrap them tightly in plastic wrap.

When you’re ready to serve, proceed with the baking instructions.

IN THE FRIDGE: If you have cooked chicken roll-ups left over, they’ll keep well in the fridge.

Place them in an airtight container or wrap them securely in aluminum foil or plastic wrap. They’ll stay fresh for up to three to four days.

When you’re ready to eat them, you can either reheat them (see below for instructions) or enjoy them cold – they’re surprisingly tasty straight from the fridge!

IN THE FREEZER: For longer storage, chicken roll-ups freeze beautifully.

Wrap each roll-up individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to two months.

When you’re ready to enjoy them, thaw them overnight in the refrigerator before reheating.

REHEATING: To reheat your chicken roll-ups, you have a few options:

Oven: Preheat your oven to 350°F. Place the roll-ups in an oven-safe dish and cover with foil to prevent them from drying out. Heat for about 15-20 minutes, or until thoroughly warmed.
Microwave: If you’re short on time, microwaving is a quick alternative. Place a roll-up on a microwave-safe plate and cover it with a damp paper towel. Heat on high for one to two minutes, checking halfway to ensure it heats evenly.
Stovetop: Reheat them in a skillet over medium heat. Cover the skillet to create some steam, which helps the roll-ups warm through without becoming dry.
Air Fryer: To reheat in the air fryer, put the chicken roll-ups in a single layer and heat your air fryer to 350°F. You will heat for eight to ten minutes from the fridge or 12-15minutes if starting frozen.

Why We Love These Chicken Crescent Roll Ups

Flavorful and Satisfying: Chicken roll-ups are packed with delicious flavors. The combination of tender chicken, creamy cheese, and savory seasonings creates a mouthwatering dish that’s sure to satisfy.

Easy to Make: Despite their impressive appearance, chicken roll-ups are surprisingly simple to prepare. This makes them a great option for both novice and experienced cooks alike.

Perfect for Any Occasion: Whether it’s a weeknight dinner, a special occasion, or a potluck, chicken roll-ups fit the bill. They’re as suitable for a casual family meal as they are for entertaining guests.

Kid-Friendly: Kids often love these roll-ups because they’re fun to eat and not too spicy. Plus, they can be cut into smaller pieces for easy handling by little ones.

Great for Meal Prep: They can be prepared in advance and stored in the refrigerator or freezer, making them an excellent choice for meal prepping.

Comfort Food: With their warm, cheesy goodness, chicken roll-ups are a great way to give a sense of homely and hearty satisfaction.

Good for Leftovers: Chicken roll-ups reheat well, making them a great option for leftovers, whether it’s for lunch the next day or for freezing for a future meal.

There is so much great flavor bursting out of these roll-ups. The flaky crescent roll pastry, cheesy, creamy sauce, and tender chicken combine to give you an easy weeknight meal or portable snack.

CHICKEN ROLL-UPS FREQUENTLY ASKED QUESTIONS

What is the best way to shred chicken?

Once you have cooked your chicken, make sure you have two forks. Holding one in each hand, use them to pull the chicken apart.

Can I freeze these crescent roll-ups?

You can store leftover chicken roll-ups with cream cheese in the freezer for up to three months.

What is the best kind of chicken for this recipe?

Any type of cooked chicken would work fine in this chicken roll-ups with crescent rolls recipe. Try rotisserie chicken, canned chicken, or cooked chicken breasts in this easy recipe.

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Chicken Roll-Ups

5 from 2 votes

These chicken roll-ups are packed with cheese and chicken wrapped in flaky pastry for an easy meal loaded with flavor.

Prep Time 20

Cook Time 25

Total Time 45

Servings

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Ingredients

8 ounces cream cheese, softened
1 ounce ranch dressing dry mix, or homemade ranch seasoning
½ teaspoon kosher salt
½ teaspoon fresh cracked black pepper
2 cups cooked and shredded chicken breast
2 cups shredded sharp cheddar cheese
16 ounces crescent roll dough, I used Grands crescent roll dough (two 8-ounce canisters)
4 tablespoons salted sweet cream butter, melted

Instructions

Preheat the oven to 350°F. Line a baking sheet with parchment paper, and set it aside.
Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese until smooth.
Add the ranch dressing mix, kosher salt, and cracked black pepper. Continue mixing just until the ingredients are well incorporated.
Stir in the shredded chicken and shredded cheese.
Unroll the first canister of crescent roll dough. Slightly flatten the first triangle. Scoop out 2 tablespoons of the chicken filling onto the wider top of the triangle. Roll the dough towards the tip of the triangle. Once rolled, tuck the open ends under, slightly pinching the dough to seal. Repeat for the remaining dough triangles and the second canister.
Bake for 22 to 25 minutes, until golden brown.
Using a pastry brush, brush each of the roll-ups with the melted butter.

Notes

Double your recipe for the chicken mixture and freeze it. This will allow you to whip up even more delicious chicken crescent roll-ups later.
Make sure your cream cheese is at room temperature so that you don’t end up with lumps in your mixture.
Keep an eye on the bottoms of the crescent rolls as you don’t want them to burn.

Nutrition

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This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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Layne Kangas Marketing
Sian Cox Photographer
Lexus Monroe Editorial Assistant

Chicken Roll-Ups

Chicken Roll-Ups Ingredients

Substitutions and Addition Ideas for Chicken Roll Ups

How To Make This Chicken Roll-Ups Recipe

How To Serve Chicken Roll-Ups

When to Serve Chicken Roll-Ups

Chicken Tortilla Roll-Ups

Lasagna Roll Ups

Storage Tips for Chicken Rolls

Why We Love These Chicken Crescent Roll Ups

More Delicious Recipes You’ll Love