One bite of this easy homemade creamsicle fudge and you’ll be transported back in time with that nostalgic orange flavor. It’s bright, creamy, and just the right mix of citrus and vanilla sweetness. Best of all, it’s only five ingredients.
Creamsicle Fudge Ingredients
You’ll need:
- 8 4-ounce white chocolate baking bars
- 2 14-ounce cans sweetened condensed milk
- 8 tablespoons butter, cut into 8 pats of butter
- 4 teaspoons orange extract
- 6 drops Orange gel food coloring (or yellow and red food coloring)
A Few Things You’ll Want to Know Before You Start
Melt in Short Bursts and Stir Often
When melting the white chocolate with the butter and sweetened condensed milk, microwave it in short intervals and stir well between each round. White chocolate can scorch or seize if overheated, so stopping to stir every 30 seconds helps everything melt evenly and stay smooth. You’re looking for a creamy, glossy mixture with no lumps.
Separate and Swirl for the Best Look
Removing 2 cups of the fudge mixture before adding the food coloring gives you that classic Creamsicle-style contrast. The plain white portion keeps a creamy vanilla-forward flavor, while the orange fudge brings in the citrus punch.
When swirling the two together, use a light hand. A few slow passes with a knife or skewer create clean, marbled ribbons without muddying the colors. Overmixing will blend the colors instead of keeping them distinct.
Chill Uncovered for a Smooth Finish
Once the fudge is swirled and tapped to release air bubbles, refrigerate it uncovered. This prevents condensation from forming on the surface, which can cause streaking or a sticky top. Letting it chill undisturbed for 4–5 hours gives the fudge time to set cleanly and slice neatly.
Food Coloring Tip
If you’re using red and yellow food coloring instead of orange gel, start with yellow and add red a drop at a time. Red is very strong and can quickly overpower the color if added too fast.
Creamsicle Fudge
Ingredients
- 32 ounces white chocolate baking bars (8 4-ounce bars)
- 28 ounces sweetened condensed milk (two 14-ounce cans)
- 8 tablespoons butter, cut into 8 pats of butter
- 4 teaspoons orange extract
- 6 drops Orange gel food coloring, or yellow and red food coloring
Instructions
- Line an 8×8 pan with foil. Spray with nonstick spray.
- In a medium size bowl add the white chocolate bars with the sweetened condensed milk and the butter. Microwave on high for 1 minute, remove from the microwave and stir. Repeat in 30 second bursts until smooth and creamy.
- Add the orange extract and taste, add more if needed to reach the desired taste.
- Remove 2 cups of the mixture to a separate bowl. This will remain white.
- To the remaining fudge add the food coloring, add more if needed to reach the desired orange color. (I used Wilton gel yellow and red).
- Pour the orange fudge into the prepared pan and level it out.
- Drop the white fudge by spoonfuls in a random pattern onto the orange fudge.
- Using a knife or wooden skewer make swirl patterns.
- Tap the pan on the counter a couple times to remove bubbles. If needed, use a toothpick to pop large bubbles.
- Refrigerate uncovered for 4 to 5 hours until set.
- Remove the fudge from the pan and peel the foil back. Cut into squares to serve!
Notes
- If using red and yellow food coloring start with adding the yellow food coloring and then add a little bit of red at a time and adjust until desired orange color. Red can overtake easily if you start with it!
Nutrition
Storage Instructions
Store fudge in an airtight container in the fridge for up to two weeks. You can also freeze this orange cream fudge in an airtight container, either whole in the pan or cut into individual pieces. It will last up to 3 months in the freezer.
Making Seasonal Fudge With This Recipe
One of the best parts about this fudge is how easy it is to make it fit any season. The best part? You don’t have to adjust the recipe — just play with the accent color for a fresh look year-round.
- For Christmas colors, you’ll want to check out our Christmas fudge recipe.
- For summer, a touch of bright pink makes the fudge pop.
- For fall and winter, keep the signature orange base and pair it with a deep chocolate.
- For Halloween, swirl in black gel food coloring with the orange for a bold, spooky look.
It’s the same smooth, citrusy fudge you love, just dressed up for the season.
More Fudge Recipes
Enjoy this treat when the weather is warm, or add it to a gift box along with our and Rolo fudge and Gingerbread Fudge during the holidays.
Try more of our fudge recipes, too:
