No Bake Blueberry Piern

Name: No Bake Blueberry Pie
Prep time: 10 min
Total time: 370 min
Ingredients: 8 ounces cream cheese, (room temperature); ½ cup granulated sugar; 1 tablespoon freshly squeezed lemon juice; 21 ounces blueberry pie filling; 8 ounces extra creamy whipped topping, (thawed & divided into 1 cup and 2 cups); 6 ounces pre-made graham cracker pie crust

a close up shot of a slice of No Bake Blueberry Pie on a spatula

Our no bake blueberry pie is a creamy treat that consists of sweet blueberry pie filling combined with cream cheese and whipped cream that will have you dreaming of another slice.

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Table of Contents

Let’s Dish: About This Pie
No Bake Blueberry Pie Ingredients
Substitutions And Additions
How To Make This No Bake Blueberry Pie Recipe
How To Serve
Storage
More Blueberry Recipes
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Our no bake blueberry pie is the kind of recipe that pleases everyone — from those who love rich, creamy pies to those who prefer desserts a bit more light and refreshing. What makes this pie stand out is the combination of melts in your mouth filling, paired with bursts of fresh blueberries. The graham cracker crust adds a subtle, buttery crunch that perfectly complements the soft, airy filling. This recipe isn’t overly sweet, like many store-bought options, so the natural flavors really shine through.

a close up shot of a slice of No Bake Blueberry Pie on a plate

Let’s Dish: About This Pie

Main Ingredients: Cream cheese, blueberry pie filling, whipped topping, crust.
Quick Steps: Mix cream cheese, sugar, lemon juice, and pie filling, fold in whipped topping, spread in crust, refrigerate.
Total Time & Yield: 6 hours 10 minutes; 8 servings.

Why This Recipe

This no-bake blueberry pie recipe stands out for its creamy texture and ease of preparation.

Unlike other versions that can be overly sugary, our recipe retains a light and airy feel, making it refreshing yet satisfying.

This pie offers the perfect combination of convenience and indulgence, ideal for any gathering where you want to impress without spending hours in the kitchen.

No Bake Blueberry Pie Ingredients

No Bake Blueberry Pie raw ingredients that are labeled

This delicious dessert is not only easy to make, but it offers a cool and creamy alternative to traditional baked pies.

Bursting with blueberry flavor, each bite is a perfect combination of sweet and tart, leaving you feeling completely satisfied.

You’ll need:

8 ounces of cream cheese, room temperature
½ cup of granulated sugar
1 tablespoon of freshly squeezed lemon juice
21-ounce can of blueberry pie filling
8-ounce tub of extra creamy whipped topping, thawed & divided into 1 cup and 2 cups
6-ounce pre-made graham cracker pie crust

Substitutions And Additions

COOL WHIP: I love the richness that the extra-creamy whipped topping lends to the texture of this no bake blueberry cream cheese pie. You can substitute this with standard whipped topping for this easy recipe, and your pie will still be delicious.

CRUST: You can make a “from scratch” graham cracker crust if desired instead of the store-bought graham cracker crust. You can also substitute a pre-made nut crust as well. These are found in the same place as the graham cracker crusts at the grocery store.

How To Make This No Bake Blueberry Pie Recipe

This no bake blueberry pie with cream cheese needs to chill in the fridge for about six hours before it is ready to serve. This is a great recipe to make the day before so that it is ready when you need it.

STEP ONE: In a large bowl with an electric mixer on medium speed, beat together the cream cheese and granulated sugar until smooth and fluffy.

STEP TWO: Add the freshly squeezed lemon juice and beat for an additional 1 minute.

STEP THREE: Fold the blueberry pie filling into the cream cheese mixture until fully incorporated.

pie filling folded into the cream cheese mixture

STEP FOUR: Remove 1 cup of the thawed extra-creamy whipped topping from the tub and fold it into the blueberry filling until no white streaks remain.

STEP FIVE: Spread the blueberry pie filling mixture evenly into the pre-made graham cracker crust.

You can use the plastic lid that comes with the pie crust, flipped over and crimped back onto the tin pan, as a lid while storing.

whipped topping spread over the pie filling

STEP SIX: With the remaining whipped topping, spread it over the entire top of the blueberry pie filling.

You can add the remaining whipped topping to a large piping bag fitted with a large piping tip and pipe a decorative border around the edges of the no bake blueberry cream pie, leaving the cream cheese blueberry pie filling exposed in the center as an alternative way to garnish your pie.

STEP SEVEN: Refrigerate the no bake blueberry cheesecake pie for 6 hours or up to overnight before slicing and serving.

How To Serve

This divine no-bake dessert makes an easy treat when you don’t want to heat up your kitchen. Serve it with a scoop of vanilla ice cream on the side and a cold, refreshing glass of iced tea to wash it down.

Or maybe you’d like to balance out the sweetness with something savory, like a cheesy grilled sandwich or a salty bag of kettle chips.

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Check out more of our blueberry recipes, including our blueberry delight and blueberry angel food cake, when you are craving the sweet flavor of this lovely vibrant fruit.

Storage

MAKE AHEAD: If you’re planning to make this blueberry pie ahead of time, you’re in luck! This recipe is perfect for prepping in advance. After assembling the pie according to the instructions, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator until you’re ready to serve.

IN THE FRIDGE: This no-bake pie can be made up to 24 hours in advance and stored in the refrigerator until ready to serve.

IN THE FREEZER: You can freeze this delicious dessert for up to 2 months and thaw it in the fridge before serving.

overhead shot of a No Bake Blueberry Pie with slices taken out

FREQUENTLY ASKED QUESTIONS

Can I make this no-bake blueberry cheesecake dessert ahead of time?

This simple blueberry pie recipe is best made ahead since it needs to chill in the fridge for about 6 hours before serving it.

Can I make my own graham cracker crust for this easy pie recipe?

If you would prefer to make your own crust for this blueberry pie with Cool Whip, you certainly can. Crush graham crackers in a food processor to give you 1½ cups of graham cracker crumbs before combining them with 5 tablespoons of melted butter and baking at 300°F for 10 minutes.

Can I freeze this blueberry Cool Whip pie?

This blueberry no bake pie will freeze well and can be kept in the freezer for up to two months.

Whip up this light and fluffy no bake blueberry pie on a hot summer day to keep your kitchen cool or on a day when you are simply dreaming of warmer weather. With simple ingredients and a quick prep time, there is no excuse not to indulge in this decadent dessert.

More Blueberry Recipes

No Bake Blueberry Pie

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Our no bake blueberry pie is a creamy treat that consists of sweet blueberry pie filling combined with cream cheese and whipped cream that will have you dreaming of another slice.

Prep Time 10

Total Time 6 10

Servings

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Ingredients

8 ounces cream cheese, room temperature
½ cup granulated sugar
1 tablespoon freshly squeezed lemon juice
21 ounces blueberry pie filling
8 ounces extra creamy whipped topping, thawed & divided into 1 cup and 2 cups
6 ounces pre-made graham cracker pie crust

Instructions

In a large mixing bowl, beat together the cream cheese and granulated sugar on medium speed until smooth and fluffy.
Add the freshly squeezed lemon juice and beat for an additional 1 minute.
Fold the blueberry pie filling into the cream cheese mixture until fully incorporated.
Remove 1 cup of the thawed extra creamy whipped topping from the tub and fold it into the blueberry pie filling until no white streaks remain.
Spread the blueberry pie filling mixture evenly into the pre-made graham cracker crust.
With the remaining whipped topping, spread it over the entire top of the blueberry pie filling.
Refrigerate the no-bake blueberry pie for 6 hours or up to overnight before slicing and serving.

Notes

This no bake blueberry pie with cream cheese needs to chill in the fridge for about 6 hours before it is ready to serve. This is a great recipe to make the day before so that it is ready when you need it.
You can use the plastic lid that comes with the pie crust, flipped over and crimped back onto the tin pan, as a lid while storing.
You can add the remaining whipped topping to a large piping bag fitted with a large piping tip and pipe a decorative border around the edges of the no bake blueberry cream pie, leaving the cream cheese blueberry pie filling exposed in the center as an alternative way to garnish your pie.

Nutrition

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This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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No Bake Blueberry Pie