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Potatoes and Ground Beef Hash

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hamburger hash topped with cheddar cheese in a skillet with a wooden spoon
This tasty hamburger hash is a blend of tender potatoes, ground beef, cheese, and onions, perfect for a mouthwatering family dinner.
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Table of Contents
  1. Why You’ll Love This Hamburger Hash
  2. Ground Beef And Potatoes Recipe Ingredients
  3. Ground Beef And Potato Recipe Substitutions And Additions
  4. How To Make Ground Beef And Potatoes Hash
  5. How To Serve Ground Beef with Potatoes
  6. Potatoes And Ground Beef Storage
  7. Ground Beef And Potato Recipe FAQs
  8. More Recipes You’ll Love
  9. JUMP TO RECIPE
  10. Popular Dinner Recipes

Our classic hamburger hash meat and potato dish is fast to make and sure to become a family favorite. In just 20 minutes, you’ll have this well-seasoned hamburger potato hash with big, chunky potatoes and juicy ground beef smothered in cheddar.

hamburger hash topped with cheddar cheese in a skillet with a wooden spoon

Why You’ll Love This Hamburger Hash

  • COMFORT FOOD: Hamburger hash is the epitome of comfort food. It combines ground beef with potatoes, creating a hearty and filling dish that’s perfect for a cozy and comforting meal, especially during colder seasons.
  • ONE-PAN WONDER: Many hamburger hash recipes are cooked in a single pan, which makes it a convenient choice for busy weeknight dinners or when you want a quick cleanup.
  • BUDGET-FRIENDLY: Hamburger hash is an economical choice because it uses affordable ingredients like ground beef and potatoes. It’s a great option for those looking to make a delicious meal without breaking the bank.

Ground Beef And Potatoes Recipe Ingredients

hamburger hash raw ingredients that are labeled
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This hamburger hash combines tender russet potatoes with savory ground beef, aromatic onions, and garlic, all seasoned with Italian seasoning, salt, and pepper.

The dish is elevated with a generous amount of sharp cheddar cheese, creating a creamy and indulgent finish.

You’ll need:

  • 3 medium-sized russet potatoes, peeled and chopped into bite-size pieces
  • 1 pound of lean ground beef
  • 1 tablespoon of vegetable oil
  • 1 medium-sized white onion, diced
  • 2 teaspoons of garlic, minced
  • 1 tablespoon of Italian seasoning
  • ½ teaspoon of salt
  • ½ teaspoon of cracked black pepper
  • 2½ cups of shredded sharp cheddar cheese

Ground Beef And Potato Recipe Substitutions And Additions

GROUND TURKEY: Swap your beef for turkey. Lean ground turkey is a great source of healthy protein.

It’s lower in calories and saturated fat than ground beef while having almost the same amount of protein. Lean ground turkey is also rich in calcium. 

EGG: Add in an egg, either scrambled to mix in or fried and laid over top. This can help bring out even more flavors in this dish.

VEGETABLES: You can add additional vegetables if you wish to make your hash even more hearty.

Green pepper, celery, or mushrooms would be tasty choices.

SPICE: If you want to spice up your hamburger hash a bit more, add chili powder to your seasoning mix.

How To Make Ground Beef And Potatoes Hash

This hearty dinner comes together in no time in a pan on the stove. Let’s have a look at how to make it.

OUR RECIPE DEVELOPER SAYS

Always start your potatoes in cold water. If you add them directly to boiling water, the outsides will cook immediately while the insides will take longer, leaving you with some pieces that are still hard.

STEP ONE: Boil potatoes in water until fork-tender but not too soft or mushy, about five to seven minutes. Drain water, then set potatoes aside. 

PRO TIP:

Use a fork to gently pierce the small chunks of potatoes while they are boiling. When the fork will pierce the potato easily but not break it apart, your potatoes are probably ready.

STEP TWO: In a large nonstick skillet over high heat, brown ground beef until no longer pink. Drain off excess grease.

Put cooked beef in a separate bowl and set aside. 

ground beef cooked in a skillet

STEP THREE: In the same, now empty, large skillet over medium heat, fry the vegetable oil, onion, potatoes, Italian seasoning, minced garlic, salt, and pepper.

Toss well to evenly coat the potatoes and onions in seasoning.

Cook, stirring often with a wooden spoon or spatula, until the potatoes and onions have started to brown, about five minutes.

PRO TIP:

To bring out the flavor of your spices, rub them between your palms to break them up before adding them to your recipe. Just make sure your hands are clean and dry first!

diced potatoes and onion mixture being cooked in a skillet

STEP FOUR: Add ground beef back to the skillet and stir well to mix. Add cheese and stir while you let the cheese melt. Remove from the stovetop and serve hot. 

cooked ground beef and cheese added to the skillet of potatoes mixture

How To Serve Ground Beef with Potatoes

Serve this perfect comfort dish as a complete meal or as a side dish along with a salad or sautéed vegetables.

Try our strawberry spinach salad, Caesar salad, or green bean casserole too.

Or, if the melty cheesy goodness is what you’re focusing on, try our cheesy pull-apart bread.

Add a spoonful of sour cream on top of the melted cheese for added creaminess. I guarantee the whole family will be asking for more.

For a few more easy dinner recipes, check out our skillet enchiladas and garlic butter steak and potato skillet.

Potatoes And Ground Beef Storage

We’ve got you covered on how to store this meal for maximum deliciousness!

MAKE AHEAD: You can chop your potatoes and store them in a bowl of cold water in the fridge for up to 24 hours before cooking.

As for the cooked hash itself, it’s best enjoyed fresh, but you can brown the ground beef and sauté the onions in advance and keep them in the fridge for up to 24 hours.

Just combine everything when you’re ready to cook for that fresh-from-the-skillet taste.

IN THE FRIDGE: You can easily store leftover potatoes in a sealed food storage container in the fridge for four to five days.

IN THE FREEZER: This easy beef and potato dish can also be sealed away tightly and stored in the freezer for up to three months.

Remember to let it thaw in the fridge before reheating.

a spoonful of hamburger hash topped with cheddar cheese

With a short cook time and an even shorter prep time, our hamburger hash will become a staple meal for busy weeknights. From the juicy ground beef, hearty golden brown potatoes, and melty cheese, this dinner recipe has a wide variety of tasty flavors.

Ground Beef And Potato Recipe FAQs

Can I add more vegetables to this dish?

This easy recipe is extremely flexible, and you can add whichever vegetables you’d like. Try bell pepper, mushrooms, or chopped celery for great choices.

Can I freeze beef hash?

This simple recipe makes great leftovers and will freeze well in an airtight container for up to three months.

What can I serve with hamburger hash?

Hamburger hash is hearty enough to be served on its own but would also be great with a fresh salad or vegetables on the side.

What is the best way to season ground beef?

Using salt and pepper, onions and garlic, or experimenting with herbs are all great ways to season ground beef.

What makes a dish a hash?

A dish is typically considered a hash when it consists of diced or chopped ingredients that are cooked together, often in a skillet or pan, until they are browned and slightly crispy.

Why is it called beef hash?

The term “beef hash” is used to describe a specific type of hash dish that prominently features beef as the main protein ingredient.

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hamburger hash topped with cheddar cheese in a skillet with a wooden spoon

Hamburger Hash (Ground Beef and Potato Recipe)

5 from 75 votes
This tasty hamburger hash is a blend of tender potatoes, ground beef, cheese, and onions, perfect for a mouthwatering family dinner.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 3 medium russet potatoes, peeled and chopped into bite-sized pieces
  • 1 pound lean ground beef
  • 1 tablespoon vegetable oil
  • 1 medium white onion, diced
  • 2 teaspoons garlic minced
  • 1 tablespoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon cracked black pepper
  • cups sharp cheddar cheese, shredded

Instructions
 

  • Boil potatoes in water until tender but not too soft/mushy, about 5 to 7 minutes. Drain water then set potatoes aside.
  • In a large nonstick skillet over high heat, cook ground beef until browned. Drain off the fat. Put cooked beef in a separate bowl and set aside.
  • In the same skillet over medium heat, fry together the vegetable oil, onion, potatoes, Italian seasoning, minced garlic, salt, and pepper. Toss well to evenly coat the potatoes and onions in the seasoning. Cook until the potatoes and onions have started to brown, about 5 minutes, stirring often.
  • Add the ground beef back to the skillet and stir well to mix. Add the cheese and stir until melted.
  • Remove from heat. Serve hot.

Video

Notes

  • Always start your potatoes in cold water. If you add them directly to boiling water, the outsides will cook immediately while the insides will take longer, leaving you with some pieces that are still hard.
  • Use a fork to gently pierce the small chunks of potatoes while they are boiling. When the fork will pierce the potato easily but not break it apart, your potatoes are probably ready.
  • To bring out the flavor of your spices, rub them between your palms to break them up before adding them to your recipe. Just make sure your hands are clean and dry first!

Nutrition

Calories: 614kcal | Carbohydrates: 34g | Protein: 46g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 144mg | Sodium: 814mg | Potassium: 1184mg | Fiber: 3g | Sugar: 3g | Vitamin A: 729IU | Vitamin C: 12mg | Calcium: 569mg | Iron: 5mg
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This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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  1. Anna says

    5 stars
    This was a great meal to make when I had no idea what to do for dinner tonight. I already had everything on hand and it was super quick to make. It’s also delicious and a hit with the hubs! I’ll probably keep this on my list of regular meals.

  2. Kim says

    I found this recipe as I was searching for something quick and easy. It was very good, I have a texture issue with onions so next time before adding everything to the pan I would sauté the onions in the oil for 3-4 minutes then add garlic for 1 minute then add the rest from there. Otherwise very tasty and simple recipe.

  3. Hannah says

    Could I make this without the cheese and it still be good? I am trying to find recipes to make with the ingredients that I have since I have 4 kids to feed and very very little food in the house and no money to buy any groceries for about 2 weeks.

  4. LaTonya says

    5 stars
    I Going to answer the questions about the hamburger hash and I use Tomatos and Colby Jack cheese in the hash because more cheese the better cause the cheddar cheese and coby cheese sound good but I would also use pepper jack cheese to and some of the recipes look good

  5. Cathy says

    5 stars
    This looks like it will be a winner in my house! I would add mushrooms to it because I think they would compliment all the other ingredients. Thanks!

  6. AMANDA WILLIAMS says

    5 stars
    I have not had this before but I would probably add bell peppers and fresh mushrooms to the recipe also I would u fresh garlic

  7. Janet harper says

    5 stars
    I use everything you do except I add some celery dive small, and some beef base about a table spoon leave out extra veg oil , serve with some buttered crusty bread. I’ve also replace at times instead of ground beef I use left over roast beef it is great also .

  8. B. Tenille Holmes says

    5 stars
    This was a great dish! We added diced red peppers, mushrooms & used a little bit of Cajun seasoning. The whole family loved it!

  9. Pauline Gudas says

    5 stars
    To make this a little more filling, I add diced carrots along with parsnips or turnip to the mix. I am sorry to say I can’t eat cheese so I do not add it. I do add some crushed red pepper. Love this as it is a quick dinner plan and makes excellent leftovers

  10. Ajohnson says

    5 stars
    I love to add the cheddar and Colby jack- makes it extra cheesy 😋 and you can’t go wrong with some Louisian or sriracha for some spice 🔥

  11. Eileen says

    5 stars
    I used chicken instead of beef and brick cheese instead of cheddar. I also added some scallions. Delicious! Thank you for the great recipe.

  12. Brenda Ziemba says

    5 stars
    I have never made hamburger casserole. I do make a form of goulash will have to try this interesting recipe! Thank you!

  13. Debra says

    5 stars
    This sounds like a great camping recipe! The cheddar cheese is perfect because it will hold up to the ground beef and if you want to add a few extra veggies, like peas and carrots that would work out great.

  14. Megan Okoneski says

    5 stars
    I make mine with ground turkey and I usually top it with a dollop of sour cream and some parsley. So good! Love this recipe!

  15. Richard Robicheaux says

    5 stars
    I would like to try this Hamburger Hash and serve it with a side of my smothered corn and a salad with a big skillet of Cornbread

  16. Patty K Howe says

    5 stars
    I make this fairly often, but use non-dairy cheese, because we found out my husband can’t have dairy. I grew up on this dish, but never have had scrambled egg in it. I am going to try it this way.

  17. Summer says

    5 stars
    I love this easy recipe and often make it spicy depending on who I am cooking it for. This is such an easy recipe and so delicious. And leftovers are just as good!! Try this and love it as much as I do.

  18. Tina says

    5 stars
    This sounds awesome. Will try soon. I will be making with grass-fed beef or venison. I will use either colby jack or pepper jack cheese. Serve with a small salad on the side. Thank you for sharing.

  19. Linda Pa. says

    5 stars
    We like spicy, so i add sliced jalpeno’s, more of a mexican blend spice, and omit the italian spice.

  20. Melinda says

    I haven’t made this yet, but it looks great! All it needs is a fresh cucumber and tomato salad as a side.

  21. Edna Hogan says

    5 stars
    Love this meal. I add egg. I have made potato and bacon hash with egg before for breakfast. But your hamburger hash beats it by far.

  22. NJ says

    5 stars
    I would add mushrooms. I’d love to add green pepper but my husband wouldn’t eat it!😜
    Only additional side would be a salad.

  23. Jenny says

    5 stars
    Have you made this with ground chicken or ground turkey?
    I typically use ground turkey or ground chicken in most of my meals. I have found that I might have to add some additional seasoning, just to supplement the flavor while the meat is cooking.

  24. Joann says

    5 stars
    I love this the hamburger hash it was so delicious I even add potatoes, celery mushrooms and bell peppers and I like spicy so I use chilli Soriano .served with rice

  25. kathy Johansen says

    5 stars
    i have been eating this hash for years my grandmother made it she had 3 boys to feed during WW1 and WW2 it made Hamberger go a long way she added what ever veggie was available . and served with bread and use what spices she had ,always onions .

  26. Christina says

    Adding eggs and sprinkling bacon on top would be super yummy. Maybe with a pinch of cayenne pepper to give it some spice.

  27. Teri Graham says

    5 stars
    I am making this tonight!! I am going to add in some finely chopped spinach and basil from my garden.
    All the recipes I have tried have been delicious and easy to make with the kids.
    Thank you!!!

  28. Sunny says

    5 stars
    Great recipe that you can add your own twists too! I added mushrooms and green beans, served with fresh white bread. Was a huge hit with my kids , will definitely be making again.

  29. Laura says

    5 stars
    I made this dish for my husband. It was pretty easy to make. He said it was delicious. I think I’m going to fix this dish only using ground sausage. I’m sure it will be just as good or even better. Yummy!!

  30. Susan says

    5 stars
    This is a very good and budget friendly recipe!! I made it for my two adult children who came over for dinner tonight. They loved it. Wish I had this recipe while they were growing up, it would have been a weekly dinner. Thanks for sharing!!

  31. Judi says

    This looks delicious…wondering if anyone tried it with some beef gravy added to it! I would definitely add mushrooms and possibly corn 🌸💜

  32. Pamela Lester says

    This is so easy and so good! Just the hubby and I. He loves it!! Comfort food!!!! Thanks I will make this again!!!

  33. Cindy says

    5 stars
    Pleasantly surprised very good quick meal that I will make again for sure. I added about 1/2 teaspoon more of Italian seasoning, red pepper flakes and some fresh mushrooms that I had in the refrigerator it was so good.

  34. Viki says

    5 stars
    This is a family favorite! One granddaughter asked for this as her birthday supper this past June!😊
    Making it again this evening as the 3 grandkids all said “Please make Hamburger Hash!Please!!” 😁

  35. Tanya says

    5 stars
    I was looking for something different to with ground beef and made this recipe tonight for dinner. I added green pepper, lots of fresh mushrooms and chili powder. My dad an I really enjoyed it. Will definitely make it again.

  36. Bill Oglesby says

    5 stars
    Dish was easy to put together and the finished product was awesome!! Will definately fix this dish again!!

  37. Linda says

    The hash turned out just great! I did add some chopped celery and green pepper, which I had, when I added the potatoes I also used some of the potato water, as it was a little dry. I then added a can of cream of mushroom soup, my husband’s favorite, it really was good! Next time I’m adding cream of tomato 🍅, my favorite! 😋

    • Pat says

      5 stars
      This is delicious! I’m gonna try next time adding a little of the potato water like someone mentioned. I’ve made it twice already and you can’t stop eating it. I can’t believe how good that Italian Seasoning makes it.

  38. Bobbie says

    5 stars
    I really enjoyed this!!! I used red potatoes and local grass fed beef and it was scrumptious!! I was sad I didn’t read the whole thing to get to the sour cream idea!! tomorrow leftovers- can’t wait!

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