December 28, 2023
Review RecipePotatoes and Ground Beef Hash
This tasty hamburger hash is a blend of tender potatoes, ground beef, cheese, and onions, perfect for a mouthwatering family dinner.
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Table of Contents
- Why You’ll Love This Hamburger Hash
- Ground Beef And Potatoes Recipe Ingredients
- Ground Beef And Potato Recipe Substitutions And Additions
- How To Make Ground Beef And Potatoes Hash
- How To Serve Ground Beef with Potatoes
- Potatoes And Ground Beef Storage
- Ground Beef And Potato Recipe FAQs
- More Recipes You’ll Love
- JUMP TO RECIPE
- Popular Dinner Recipes
Our classic hamburger hash meat and potato dish is fast to make and sure to become a family favorite. In just 20 minutes, you’ll have this well-seasoned hamburger potato hash with big, chunky potatoes and juicy ground beef smothered in cheddar.
Why You’ll Love This Hamburger Hash
- COMFORT FOOD: Hamburger hash is the epitome of comfort food. It combines ground beef with potatoes, creating a hearty and filling dish that’s perfect for a cozy and comforting meal, especially during colder seasons.
- ONE-PAN WONDER: Many hamburger hash recipes are cooked in a single pan, which makes it a convenient choice for busy weeknight dinners or when you want a quick cleanup.
- BUDGET-FRIENDLY: Hamburger hash is an economical choice because it uses affordable ingredients like ground beef and potatoes. It’s a great option for those looking to make a delicious meal without breaking the bank.
Ground Beef And Potatoes Recipe Ingredients
This hamburger hash combines tender russet potatoes with savory ground beef, aromatic onions, and garlic, all seasoned with Italian seasoning, salt, and pepper.
The dish is elevated with a generous amount of sharp cheddar cheese, creating a creamy and indulgent finish.
You’ll need:
- 3 medium-sized russet potatoes, peeled and chopped into bite-size pieces
- 1 pound of lean ground beef
- 1 tablespoon of vegetable oil
- 1 medium-sized white onion, diced
- 2 teaspoons of garlic, minced
- 1 tablespoon of Italian seasoning
- ½ teaspoon of salt
- ½ teaspoon of cracked black pepper
- 2½ cups of shredded sharp cheddar cheese
Ground Beef And Potato Recipe Substitutions And Additions
GROUND TURKEY: Swap your beef for turkey. Lean ground turkey is a great source of healthy protein.
It’s lower in calories and saturated fat than ground beef while having almost the same amount of protein. Lean ground turkey is also rich in calcium.
EGG: Add in an egg, either scrambled to mix in or fried and laid over top. This can help bring out even more flavors in this dish.
VEGETABLES: You can add additional vegetables if you wish to make your hash even more hearty.
Green pepper, celery, or mushrooms would be tasty choices.
SPICE: If you want to spice up your hamburger hash a bit more, add chili powder to your seasoning mix.
How To Make Ground Beef And Potatoes Hash
This hearty dinner comes together in no time in a pan on the stove. Let’s have a look at how to make it.
OUR RECIPE DEVELOPER SAYS
Always start your potatoes in cold water. If you add them directly to boiling water, the outsides will cook immediately while the insides will take longer, leaving you with some pieces that are still hard.
STEP ONE: Boil potatoes in water until fork-tender but not too soft or mushy, about five to seven minutes. Drain water, then set potatoes aside.
PRO TIP:
Use a fork to gently pierce the small chunks of potatoes while they are boiling. When the fork will pierce the potato easily but not break it apart, your potatoes are probably ready.
STEP TWO: In a large nonstick skillet over high heat, brown ground beef until no longer pink. Drain off excess grease.
Put cooked beef in a separate bowl and set aside.
STEP THREE: In the same, now empty, large skillet over medium heat, fry the vegetable oil, onion, potatoes, Italian seasoning, minced garlic, salt, and pepper.
Toss well to evenly coat the potatoes and onions in seasoning.
Cook, stirring often with a wooden spoon or spatula, until the potatoes and onions have started to brown, about five minutes.
PRO TIP:
To bring out the flavor of your spices, rub them between your palms to break them up before adding them to your recipe. Just make sure your hands are clean and dry first!
STEP FOUR: Add ground beef back to the skillet and stir well to mix. Add cheese and stir while you let the cheese melt. Remove from the stovetop and serve hot.
How To Serve Ground Beef with Potatoes
Serve this perfect comfort dish as a complete meal or as a side dish along with a salad or sautéed vegetables.
Try our strawberry spinach salad, Caesar salad, or green bean casserole too.
Or, if the melty cheesy goodness is what you’re focusing on, try our cheesy pull-apart bread.
Add a spoonful of sour cream on top of the melted cheese for added creaminess. I guarantee the whole family will be asking for more.
For a few more easy dinner recipes, check out our skillet enchiladas and garlic butter steak and potato skillet.
MORE DINNER RECIPES
Potatoes And Ground Beef Storage
We’ve got you covered on how to store this meal for maximum deliciousness!
MAKE AHEAD: You can chop your potatoes and store them in a bowl of cold water in the fridge for up to 24 hours before cooking.
As for the cooked hash itself, it’s best enjoyed fresh, but you can brown the ground beef and sauté the onions in advance and keep them in the fridge for up to 24 hours.
Just combine everything when you’re ready to cook for that fresh-from-the-skillet taste.
IN THE FRIDGE: You can easily store leftover potatoes in a sealed food storage container in the fridge for four to five days.
IN THE FREEZER: This easy beef and potato dish can also be sealed away tightly and stored in the freezer for up to three months.
Remember to let it thaw in the fridge before reheating.
With a short cook time and an even shorter prep time, our hamburger hash will become a staple meal for busy weeknights. From the juicy ground beef, hearty golden brown potatoes, and melty cheese, this dinner recipe has a wide variety of tasty flavors.
Ground Beef And Potato Recipe FAQs
Can I add more vegetables to this dish?
This easy recipe is extremely flexible, and you can add whichever vegetables you’d like. Try bell pepper, mushrooms, or chopped celery for great choices.
Can I freeze beef hash?
This simple recipe makes great leftovers and will freeze well in an airtight container for up to three months.
What can I serve with hamburger hash?
Hamburger hash is hearty enough to be served on its own but would also be great with a fresh salad or vegetables on the side.
What is the best way to season ground beef?
Using salt and pepper, onions and garlic, or experimenting with herbs are all great ways to season ground beef.
What makes a dish a hash?
A dish is typically considered a hash when it consists of diced or chopped ingredients that are cooked together, often in a skillet or pan, until they are browned and slightly crispy.
Why is it called beef hash?
The term “beef hash” is used to describe a specific type of hash dish that prominently features beef as the main protein ingredient.
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Hamburger Hash (Ground Beef and Potato Recipe)
This tasty hamburger hash is a blend of tender potatoes, ground beef, cheese, and onions, perfect for a mouthwatering family dinner.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Ingredients
- 3 medium russet potatoes, peeled and chopped into bite-sized pieces
- 1 pound lean ground beef
- 1 tablespoon vegetable oil
- 1 medium white onion, diced
- 2 teaspoons garlic minced
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon cracked black pepper
- 2½ cups sharp cheddar cheese, shredded
Instructions
- Boil potatoes in water until tender but not too soft/mushy, about 5 to 7 minutes. Drain water then set potatoes aside.
- In a large nonstick skillet over high heat, cook ground beef until browned. Drain off the fat. Put cooked beef in a separate bowl and set aside.
- In the same skillet over medium heat, fry together the vegetable oil, onion, potatoes, Italian seasoning, minced garlic, salt, and pepper. Toss well to evenly coat the potatoes and onions in the seasoning. Cook until the potatoes and onions have started to brown, about 5 minutes, stirring often.
- Add the ground beef back to the skillet and stir well to mix. Add the cheese and stir until melted.
- Remove from heat. Serve hot.
Video
Notes
- Always start your potatoes in cold water. If you add them directly to boiling water, the outsides will cook immediately while the insides will take longer, leaving you with some pieces that are still hard.
- Use a fork to gently pierce the small chunks of potatoes while they are boiling. When the fork will pierce the potato easily but not break it apart, your potatoes are probably ready.
- To bring out the flavor of your spices, rub them between your palms to break them up before adding them to your recipe. Just make sure your hands are clean and dry first!
Nutrition
Calories: 614kcal | Carbohydrates: 34g | Protein: 46g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 144mg | Sodium: 814mg | Potassium: 1184mg | Fiber: 3g | Sugar: 3g | Vitamin A: 729IU | Vitamin C: 12mg | Calcium: 569mg | Iron: 5mg
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb
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Comments
Gloria says
My mom made this a lot when I was growing up. It works to use shredded hashbrowns or cubed hashbrowns as well.
Elaine says
We loved this recipe! Great flavor , and easy . Thanks for sharing !
Barbara says
Can it be doubled?
Layne Kangas says
Yes, enjoy! 🙂
Cherry says
In my family it is essential to double it. Recipe works beautifully doubled.
Anna says
This was a great meal to make when I had no idea what to do for dinner tonight. I already had everything on hand and it was super quick to make. It’s also delicious and a hit with the hubs! I’ll probably keep this on my list of regular meals.
Kim says
I found this recipe as I was searching for something quick and easy. It was very good, I have a texture issue with onions so next time before adding everything to the pan I would sauté the onions in the oil for 3-4 minutes then add garlic for 1 minute then add the rest from there. Otherwise very tasty and simple recipe.
Judy says
Hey,I have a question?What spice can I use. Instead of what you recommended.
Layne Kangas says
Hi, Judy – we recommend Italian seasoning for this recipe.
Nena says
Family loved it!
Quick and Easy meal to prep and cook for a busy weekday.
😋
Susie says
Hi
Are the calories (600+) per serving or is it 600 calories for the entire recipe
Thanks!
Layne Kangas says
Hi, Susie – it’s per serving. Enjoy!
Rachelle says
I love all recipes. Thank you for share
Hannah says
Could I make this without the cheese and it still be good? I am trying to find recipes to make with the ingredients that I have since I have 4 kids to feed and very very little food in the house and no money to buy any groceries for about 2 weeks.
Layne Kangas says
Hi, Hannah – yes, it would be good without cheese. My mom used to add a can of corn to it and we would eat it with ketchup on top. Enjoy!
Cindy says
Growing up my mom used hamburger, potatoes, and cambell’s vegetable soup. That was it. Served with butter bread. We loved it. Good luck!
Julie says
My mom did too.
Steff says
When do you cut up the potatoes (before or after boiling)?
Layne Kangas says
Hi, Steff – you’ll cut up the potatoes before cooking them. Enjoy!
Charlotte says
Quick and easy. I add diced tomato.
Calnic says
Can I use ore-ida frozen diced potatoes for this recipe?
Layne Kangas says
Yes, you could – enjoy!
Janet says
Really enjoyed this. I added red bell peppers.
Jenny says
This has become one of our favorite meals!
LaTonya says
I Going to answer the questions about the hamburger hash and I use Tomatos and Colby Jack cheese in the hash because more cheese the better cause the cheddar cheese and coby cheese sound good but I would also use pepper jack cheese to and some of the recipes look good
Russ says
I like to add a few chopped mushrooms and some diced sweet peppers
Anika H says
I’ve never made this but it looks amazing. I think I’d like it a little spicy.
Cathy says
This looks like it will be a winner in my house! I would add mushrooms to it because I think they would compliment all the other ingredients. Thanks!
AMANDA WILLIAMS says
I have not had this before but I would probably add bell peppers and fresh mushrooms to the recipe also I would u fresh garlic
Janet harper says
I use everything you do except I add some celery dive small, and some beef base about a table spoon leave out extra veg oil , serve with some buttered crusty bread. I’ve also replace at times instead of ground beef I use left over roast beef it is great also .
Gloria Kathleen Hurt says
Dinner Tonight recipe is so easy thank you so much for sharing
Gail Beam says
I think some fried eggs on top would be awesome as that is the way we like our corn beef hash
Terry says
I would love to try this with provolone cheese. Or parma cheese
Karen says
I would add corn to this recipe!
B. Tenille Holmes says
This was a great dish! We added diced red peppers, mushrooms & used a little bit of Cajun seasoning. The whole family loved it!
Christina says
This recipe is so simple and delicious. I like to add fresh diced mushrooms to ours when I make it.
Lorring Prillwitz says
I love to add Mexican style cheese on the top and eat it on a tortilla.
Elizabeth M Heimlich says
I usually use medium cheddar cheese in dishes. It’s what I have!
Cecilia Birdsall says
I like a little spice but my fiancé loves it to really spicy
Catrena Donahue says
Any kind of cheese is my fave, the spicier the better, never thought of adding a egg.😀
Pauline Gudas says
To make this a little more filling, I add diced carrots along with parsnips or turnip to the mix. I am sorry to say I can’t eat cheese so I do not add it. I do add some crushed red pepper. Love this as it is a quick dinner plan and makes excellent leftovers
Christy says
I add sriracha to mine I like it spicy
Ajohnson says
I love to add the cheddar and Colby jack- makes it extra cheesy 😋
Ajohnson says
I love to add the cheddar and Colby jack- makes it extra cheesy 😋 and you can’t go wrong with some Louisian or sriracha for some spice 🔥
Eileen says
I used chicken instead of beef and brick cheese instead of cheddar. I also added some scallions. Delicious! Thank you for the great recipe.
Brenda Ziemba says
I have never made hamburger casserole. I do make a form of goulash will have to try this interesting recipe! Thank you!
Deborah says
This is great served with a side salad and dinner rolls!
Debra says
This sounds like a great camping recipe! The cheddar cheese is perfect because it will hold up to the ground beef and if you want to add a few extra veggies, like peas and carrots that would work out great.
Megan Okoneski says
I make mine with ground turkey and I usually top it with a dollop of sour cream and some parsley. So good! Love this recipe!
Sheryl Kieffer says
I love using Cheddar Jack cheese!
Richard Robicheaux says
I would like to try this Hamburger Hash and serve it with a side of my smothered corn and a salad with a big skillet of Cornbread
Patty K Howe says
That sounds GOOD! May have to come to your house for supper. HAHA
Patty K Howe says
I make this fairly often, but use non-dairy cheese, because we found out my husband can’t have dairy. I grew up on this dish, but never have had scrambled egg in it. I am going to try it this way.
Rob Jackson says
I like to add a variety of cheese
Patty says
This would be tasty with taco seasoning added to it and mixed vegetables.
Summer says
I love this easy recipe and often make it spicy depending on who I am cooking it for. This is such an easy recipe and so delicious. And leftovers are just as good!! Try this and love it as much as I do.
Darra says
I have never tried adding eggs to hamburger hash. I will try that tonight and see how it goes.
Tina says
This sounds awesome. Will try soon. I will be making with grass-fed beef or venison. I will use either colby jack or pepper jack cheese. Serve with a small salad on the side. Thank you for sharing.
David Lee Stroud says
I like to add fresh vegetables: onion, green bell pepper and celery.
Diane E Eckstine says
Can you make in slo cooker?
Linda Pa. says
We like spicy, so i add sliced jalpeno’s, more of a mexican blend spice, and omit the italian spice.
Bud says
I add lots of veges to my hamburger hash,
It is so good. We love it.
Melinda says
I haven’t made this yet, but it looks great! All it needs is a fresh cucumber and tomato salad as a side.
Jenifer says
I think this will be what’s for supper tonight. I think I will use texmex cheese!
Linda says
I‘d add green peas and carrots. I can‘t eat garlic or onion so I‘d leave those out
Barbara Hargrove says
I don’t usually put vegetables in my hash ☺
Vicki Woodward says
I add bell peppers and tomatoes! Delicious!
Vicki Woodward says
So good! I added bell peppers and tomatoes!
Edna Hogan says
Love this meal. I add egg. I have made potato and bacon hash with egg before for breakfast. But your hamburger hash beats it by far.
NJ says
I would add mushrooms. I’d love to add green pepper but my husband wouldn’t eat it!😜
Only additional side would be a salad.
Sheryl Lipp says
I usually use an aged cheddar but sometimes a Havarti cheese.
Bette says
Am easy and fast dinner or even breakfast if’s you add eggs.
Marylou Willis says
Carrots! Either fresh or canned
Jenny says
Have you made this with ground chicken or ground turkey?
I typically use ground turkey or ground chicken in most of my meals. I have found that I might have to add some additional seasoning, just to supplement the flavor while the meat is cooking.
Karen says
Would serve this with a nice side salad 1😊
Cheryl Yoakum says
I love mine spicy lots of garlic and chili powder too.
Joann says
I love this the hamburger hash it was so delicious I even add potatoes, celery mushrooms and bell peppers and I like spicy so I use chilli Soriano .served with rice
kathy Johansen says
i have been eating this hash for years my grandmother made it she had 3 boys to feed during WW1 and WW2 it made Hamberger go a long way she added what ever veggie was available . and served with bread and use what spices she had ,always onions .
Christina says
Adding eggs and sprinkling bacon on top would be super yummy. Maybe with a pinch of cayenne pepper to give it some spice.
Teri Graham says
I am making this tonight!! I am going to add in some finely chopped spinach and basil from my garden.
All the recipes I have tried have been delicious and easy to make with the kids.
Thank you!!!
Sunny says
Great recipe that you can add your own twists too! I added mushrooms and green beans, served with fresh white bread. Was a huge hit with my kids , will definitely be making again.
Laura says
I made this dish for my husband. It was pretty easy to make. He said it was delicious. I think I’m going to fix this dish only using ground sausage. I’m sure it will be just as good or even better. Yummy!!
Susan says
This is a very good and budget friendly recipe!! I made it for my two adult children who came over for dinner tonight. They loved it. Wish I had this recipe while they were growing up, it would have been a weekly dinner. Thanks for sharing!!
Judi says
This looks delicious…wondering if anyone tried it with some beef gravy added to it! I would definitely add mushrooms and possibly corn 🌸💜
Cherry says
This recipe for Hamburger Hash. Tastes just like my Grandmother use to make. Comfort food at its’ best.
Pamela Lester says
This is so easy and so good! Just the hubby and I. He loves it!! Comfort food!!!! Thanks I will make this again!!!
Cindy says
Pleasantly surprised very good quick meal that I will make again for sure. I added about 1/2 teaspoon more of Italian seasoning, red pepper flakes and some fresh mushrooms that I had in the refrigerator it was so good.
Viki says
This is a family favorite! One granddaughter asked for this as her birthday supper this past June!😊
Making it again this evening as the 3 grandkids all said “Please make Hamburger Hash!Please!!” 😁
Nancy Nelson says
I just made this Hamburger Hash. I love it. It is fast and easy.
Right up my alley
Tanya says
I was looking for something different to with ground beef and made this recipe tonight for dinner. I added green pepper, lots of fresh mushrooms and chili powder. My dad an I really enjoyed it. Will definitely make it again.
Francine says
Easy and delish. Would make again. So quick. And I had all the ingredients.
Bill Oglesby says
Dish was easy to put together and the finished product was awesome!! Will definately fix this dish again!!
Linda says
The hash turned out just great! I did add some chopped celery and green pepper, which I had, when I added the potatoes I also used some of the potato water, as it was a little dry. I then added a can of cream of mushroom soup, my husband’s favorite, it really was good! Next time I’m adding cream of tomato 🍅, my favorite! 😋
JETTE MORTENSEN says
This is so good, easy on the wallet and to make
Pat says
This is delicious! I’m gonna try next time adding a little of the potato water like someone mentioned. I’ve made it twice already and you can’t stop eating it. I can’t believe how good that Italian Seasoning makes it.
Annie says
Sooo delicious!!!
Bobbie says
I really enjoyed this!!! I used red potatoes and local grass fed beef and it was scrumptious!! I was sad I didn’t read the whole thing to get to the sour cream idea!! tomorrow leftovers- can’t wait!
Marilyn says
My husband loved this dish!! Thank you for sharing!
Jeffery Totten says
Just made this tonight. Followed recipe exactly. Turned out really good but didn’t look like picture lol. I did use turkey but wanna use hamburger next time. I may also use a suggestion of one of your commenters and add mushroom soup. I think it’d be even better that way. Thank you!!!
Darlene says
Super easy to make and very tasty! I’ll make again!!
Alicia says
Turned out good. Just needs some green chilies!