Grinch Fudgern

a close up shot of pieces of Grinch Fudge stacked on top of each other with one having a bite taken out of it

Grinch fudge is a creamy, festive, and delicious treat that's so much fun for the holiday season.

Table of Contents

Grinch Fudge Ingredients
Substitutions And Additions
How To Make This Grinch Fudge Recipe
How To Serve
Storage
Why We Love This Recipe
Frequently Asked Questions
More Recipes You’ll Love
JUMP TO RECIPE
Even More Recipes You’ll Love

Unleash your Christmas spirit with our Grinch fudge. This delightful treat combines the sweetness of white chocolate with a hint of vanilla, all wrapped up in a vibrant green hue that will bring cheer to your celebrations.

Grinch Fudge Ingredients

Grinch Fudge raw ingredients that are labeled

Our Grinch-themed treat is a delightful blend of simple ingredients that come together to create a festive confection that’s sure to impress.

The star of our Grinch fudge is the white chocolate chips that provide the creamy base. The condensed milk adds a rich texture to the fudge, enhancing the sweetness of the white chocolate.

The green food coloring and red heart candy sprinkles add a festive touch to the Grinch fudge, making it a fun and eye-catching addition to your holiday dessert spread.

Here’s what you’ll need:

3 cups of white chocolate chips
14-ounce can of sweetened condensed milk
4 tablespoons of salted butter, chilled and cubed
¾ teaspoon of clear vanilla extract
¼ to ½ teaspoon of gel green food coloring
25 extra-large red heart candy sprinkles

Substitutions And Additions

WHITE CHOCOLATE CHIPS: If you prefer a different type of chocolate, you can substitute white chocolate chips with milk or dark chocolate chips.

However, keep in mind that this will change the color and flavor of the fudge.

Be sure to use a good quality white chocolate chip for this recipe. The generic or cheaper brands do not melt as well and tend to seize up when melting.

Ghirardelli is a trusted brand that is easily found in most grocery stores in the baking aisle and is the brand I use most often.

CLEAR VANILLA EXTRACT: I use clear vanilla extract (also known as vanilla flavoring) when working with white chocolate.

The clear extract will not alter the color of the white chocolate when melted.

If you can not find the clear extract, you can certainly use a standard vanilla extract. It will still taste delicious.

GREEN GEL FOOD COLORING: I like to use the Americolor Brand gel food coloring for its consistency and variety of colors available. We used Electric Green #162.

You will need to note that different brands of green will yield different final results of the “Grinch” color of your fudge.

Be sure you are using a gel, not liquid, food coloring. Liquid-based food colors can alter the texture of your fudge or even cause the chocolate to seize up when mixed in.

RED HEART CANDY SPRINKLES: The Wilton brand JUMBO red heart candy sprinkles are approximately a half inch in diameter.

If your heart sprinkles are not that large, you could cut smaller serving-size pieces and place your hearts accordingly onto your warm fudge to garnish.

If you can’t find the extra-large red heart candy sprinkles, you can use any other type of red candy or sprinkle.

You could also use red M&Ms or even small pieces of maraschino cherries for a fruity twist.

How To Make This Grinch Fudge Recipe

Making Grinch fudge is a fun and straightforward process that’s perfect for a December baking session. Here’s a detailed guide on how to make this delightful treat:

OUR RECIPE DEVELOPER SAYS

Make sure your butter is chilled and cubed before you start.

STEP ONE: Line an 8×8 square baking dish with aluminum foil.

Allow the aluminum foil to overhang the sides of the pan.

Lightly spray the foil with non-stick cooking spray. Set aside.

STEP TWO: In a medium saucepan, on medium-low heat, melt the white chocolate chips, sweetened condensed milk, and butter.

Be sure to stir often to avoid burning the white chocolate chips. This should take five to six minutes.

PRO TIP:

Use a small plastic spatula or spoon to scrape out all the sweetened condensed milk from the can. If you just pour it out, you can inadvertently leave a couple of tablespoons in the can.

white chocolate chips, condensed milk, and butter melted

STEP THREE: Once the fudge mixture is smooth and fully melted, remove it from the heat.

Stir in the clear vanilla extract and the green gel food coloring.

Make sure to stir the fudge until no green streaks remain from the food coloring.

You want your Grinch fudge to be uniform in color.

vanilla extract and green gel food coloring stirred

STEP FOUR: Working quickly, pour the fudge into the prepared baking dish and spread it into an even layer.

STEP FIVE: Add five rows, of five each, of the extra-large red candy hearts.

The hearts should be spaced out about ½-¾ inches apart.

You want to make sure that when you slice your Grinch fudge into pieces, each square has a single heart on it.

STEP SIX: Allow your fudge to cool on the counter before placing it into the refrigerator to set up and chill fully.

PRO TIP:

Score the top of the fudge with a sharp knife before chilling to make cutting easier.

fudged cooled before placing in the refrigerator

STEP SEVEN: Once ready, gently lift the homemade fudge out of the pan using the overhanging aluminum foil as a handle and slice the fudge into 25 pieces.

How To Serve

Our Grinch fudge can be served in a variety of ways.

This fudge is a fantastic choice for a holiday party, a fun dessert for a family dinner, or a sweet treat to enjoy with a cup of hot chocolate.

Grinch fudge makes a delightful dessert after a holiday meal. Its sweet, creamy flavor and vibrant color are a perfect end to a feast.

Add our Grinch cookies for another fun surprise.

Grinch fudge also makes a wonderful homemade gift. Wrap it and give it to friends, family, or neighbors as a sweet holiday surprise, along with our gingerbread fudge.

For an extra indulgent treat, serve a piece of Grinch fudge with a scoop of vanilla ice cream. The creamy ice cream complements the rich fudge perfectly.

Planning a Christmas movie marathon? Grinch fudge is the perfect snack. Enjoy it while watching “How the Grinch Stole Christmas” for a themed treat.

Add our Grinch punch to really get into the spirit.

Our eggnog fudge and Christmas fudge are two more festive fudge recipes that are sure to delight.

MORE GRINCH RECIPES

Drinks

Grinch Cocktail

Cookie Recipes

Grinch Snowball Cookies

Storage

Storing Grinch fudge properly is crucial to maintaining its taste and texture. Here’s how to store this festive treat:

MAKE AHEAD: Grinch fudge can be made ahead of time, which is great if you’re planning for a party or holiday gathering during the busy time of year.

Once it’s set and cut into pieces, store it in an airtight container until you’re ready to serve it.

IN THE FRIDGE: This green fudge can be stored in the refrigerator for up to two weeks. Be sure to keep it in an airtight container to prevent it from drying out.

The cool temperature of the fridge will keep the fudge firm and fresh.

IN THE FREEZER: If you want to store Grinch fudge for a longer period, you can freeze it.

Wrap it tightly with plastic wrap and store it in the freezer for up to two months.

However, when you thaw it in the refrigerator, it may cause the red heart candies to bleed from the added moisture from the freezer and the refrigerator.

Why We Love This Recipe

There are so many reasons to love Grinch fudge. Here are just a few:

FESTIVE AND FUN: Its vibrant green color and red heart candies have plenty of holiday cheer that makes it a hit with kids and adults alike.

EASY TO MAKE: This recipe is straightforward and easy to follow, making it an excellent choice for novice cooks or anyone looking for a quick and easy dessert.

DELICIOUS: Grinch fudge is incredibly delicious. The combination of creamy white chocolate, sweetened condensed milk, and a hint of vanilla create a sweet treat that’s hard to resist.

overhead shot of pieces of Grinch Fudge on a plate stacked on top of each other

Our Grinch fudge is perfect for the holiday season. Its vibrant green color and sweet, creamy flavor make it a hit with kids and adults alike. Whether you’re hosting a holiday party, planning a Christmas movie night, or looking for a homemade gift idea,

Frequently Asked Questions

Can I use a different type of chocolate for this easy fudge recipe?

This recipe calls for white chocolate chips, giving the fudge a creamy texture and sweet flavor. Using a different type of chocolate may alter the taste and texture of the fudge.

Can I use regular food coloring instead of gel food coloring?

It’s recommended to use gel food coloring for this recipe. Liquid-based food colors can alter the texture of the fudge or even cause the chocolate to seize up when mixed in.

Can I use a different brand of white chocolate chips?

You can use a different brand of white chocolate chips. However, it’s important to note that the quality of the chocolate can affect the final result. Cheaper brands may not melt as well and tend to seize up when melting.

Can I use a different size pan for this recipe?

This recipe calls for an 8×8 pan, which yields 25 servings. If you use a different size pan, the thickness of the fudge and the number of servings may vary.

Can I use a different type of candy for the hearts?

The recipe calls for extra-large red heart candy sprinkles for the Grinch’s heart. If you can’t find these, you can use a different type of heart-shaped candy. Just be sure to adjust the size of the fudge pieces accordingly.

Can I add nuts or other mix-ins to this Christmas fudge?

While the simple fudge recipe doesn’t call for any mix-ins, you could certainly add some if you’d like. Just be aware that any additions may alter the taste and texture of the fudge.

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Grinch Fudge

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Grinch fudge is a creamy, festive, and delicious treat that's so much fun for the holiday season.

Prep Time 10

Cook Time 5

Total Time 15

Servings

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Ingredients

3 cups white chocolate chips, approximately 2 11-ounce bags of Ghirardelli brand chips
14 ounces sweetened condensed milk
4 tablespoons salted butter, chilled and cubed
¾ teaspoon clear vanilla extract
¼ to ½ teaspoon gel green food coloring, Electric Green #162 – Americolor brand
25 extra-large red heart candy sprinkles, Wilton brand red JUMBO hearts

Instructions

Line an 8×8 pan with aluminum foil. Allow the aluminum foil to overhang the sides of the pan. Lightly spray the foil with non-stick spray. Set aside.
In a medium saucepan, on medium-low heat, melt the white chocolate chips, sweetened condensed milk, and butter. Be sure to stir often to avoid burning the white chocolate chips. This should take 5 to 6 minutes.
Once the mixture is smooth and fully melted, remove it from the heat and stir in the clear vanilla extract and the green gel food coloring being sure to stir the fudge until no green streaks remain from the food coloring. You want your Grinch fudge to be uniform in color.
Working quickly, spread the fudge into the prepared pan and spread it into an even layer.
Add five rows, of five each, of the extra-large red candy hearts. The hearts should be spaced out about ½ to ¾ inches apart. You want to make sure that when you slice your Grinch fudge into pieces, that each square has a single heart on it.
Allow your fudge to cool on the counter before placing it into the refrigerator to set up and chill fully.
Once ready, gently lift the fudge out of the pan (using the overhanging aluminum foil as a handle) and slice the fudge into 25 pieces.

Notes

Note that the Wilton brand JUMBO red heart candy sprinkles are approximately ½ inch in diameter. If your heart sprinkles are not that large, you could cut smaller serving-size pieces and place your hearts accordingly onto your warm fudge to garnish.
Make sure your butter is chilled and cubed before you start.
Be sure to use a small plastic spatula or spoon to scrape out all the sweetened condensed milk from the can. If you just pour it out, you can inadvertently leave a couple of tablespoons in the can.
Score the top of the fudge with a sharp knife before chilling to make cutting easier.

Nutrition

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