Drunk Bunny Easter Cocktail

This fun pink drunk bunny cocktail will be a refreshing treat to serve your guests when the Easter rabbit hops into town.

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This drunk bunny cocktail recipe comes just in time for Easter. Made with lemonade, strawberry daiquiri mix, and rum along with a festive marshmallow Peep candy on the glass, it is a fruity and fun spring drink that is perfect for entertaining.

Drunk Bunny Ingredients

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With its festive appearance and playful name, this cocktail is sure to bring a smile to your face.

Upon taking your first sip, the sweetness from the strawberry daiquiri mix hits your taste buds first, followed by the tangy and zesty flavor from the lemonade.

The whimsical marshmallow PEEPS and fresh fruit will add plenty of spring vibes while you sip away.

You’ll need:

• 1¾ cups of premade old-fashioned lemonade
• 3 ounces of white rum (also known as silver or clear rum – I used the Bacardi Superior brand)
• 2 tablespoons of strawberry daiquiri mixer (I used Bacardi frozen, which I thawed first)
• Garnish: Yellow or Pink PEEPS Bunny candy, fresh lemon slices & fresh strawberries
• Ice for the glasses

PRO TIP:

If you like your cocktails slightly sweeter, you can add a teaspoon or two of simple syrup or light agave syrup to your individual drinks. These can just be stirred right into your drinks as they dissolve quickly.

Granulated sugar does not work as well because it does not dissolve well in cold beverages.

Substitution And Additions For This Easter Cocktail

RUM: You can substitute the white rum for a good quality vodka in this recipe. You can also get creative and use a strawberry flavor-infused rum or vodka for this. 

LEMONADE: I get my old-fashioned lemonade from my local grocery store deli section. However, if yours does not carry it, you can get your favorite brand of premade lemonade for this tasty cocktail.

You could also swap out the traditional lemonade for strawberry lemonade. If you make this swap, I suggest sticking to the standard white rum for your cocktail. 

How To Make This Drunk Bunny Easter Drink Recipe

This drink will come together quickly in a cocktail shaker before adding it to your glass. Garnish with fresh fruit and the marshmallow bunny, and enjoy!

STEP ONE: In a cocktail shaker or a large mason jar with a lid, add the lemonade, white rum, and strawberry daiquiri mixer. Shake well for about 30 seconds to combine.

STEP TWO: Fill your cocktail glass ¾ full with ice and pour 8 ounces of the drunk bunny cocktail into each glass.

STEP THREE: Garnish your glasses with sliced strawberry and lemon inside of the drink and a PEEPS bunny on the rim.

How To Serve

These delightful pink cocktails are such a fun addition to your Easter celebrations. They are refreshing, sweet, and vibrant.

if you’re feeling adventurous, why not try whipping up some homemade carrot cake or carrot cake cookies to complement the cocktail’s festive bunny theme?

If you have little ones as your guests, you can make a non-alcoholic drink for them with either plain or strawberry lemonade, or even our raspberry lemonade, and add the cute marshmallow PEEP to garnish. 

Our pink starburst cocktail and wine slushies are two more bright and colorful alcoholic drinks that are great choices for sharing with friends.

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Storing This Drink For Easter

IN THE FRIDGE: If you are serving a crowd, you can make a large batch of tipsy bunny Easter cocktails and store it in a pitcher in the fridge for a day or two until you are ready to serve.

IN THE FREEZER: We don’t recommend freezing this cocktail. It is best made fresh.

You can’t get any cuter than this drunk bunny Easter cocktail. Refreshing and fun, it celebrates the tastes of spring, and this alcoholic drink will be the perfect addition to your festivities.

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Drunk Bunny

5 from 2 votes

This fun pink drunk bunny cocktail will be a refreshing treat to serve your guests when the Easter rabbit hops into town.

Prep Time 2 minutes minutes

Total Time 2 minutes minutes

Servings 2 cocktails

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Ingredients

  

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• 1¾ cups premade old-fashioned lemonade, I get mine from my grocery store deli
• 3 ounces white rum, also known as silver or clear rum – I used Bacardi Superior brand
• 2 tablespoons strawberry daiquiri mixer, I used Bacardi frozen that I thawed first
• yellow or pink PEEPS Bunny candy, garnish
• fresh lemon slices & fresh strawberries, garnish
• Ice, for the glasses

Instructions

 

• In a cocktail shaker or a large mason jar with a lid, add the lemonade, white rum, and strawberry daiquiri mixer. Shake well for about 30 seconds to combine.
• Fill your cocktail glass ¾ full with ice and pour 8 ounces of the drunk bunny cocktail into each glass.
• Garnish your glasses with sliced strawberry and lemon inside of the drink and a PEEPS bunny on the rim.

Notes

• If you like your cocktails slightly sweeter, you can add a teaspoon or two of simple syrup or light agave syrup to your individual drinks. These can just be stirred right into your drinks as they dissolve quickly. Granulated sugar does not work as well because it does not dissolve well in cold beverages.
• You can make a larger batch of this cocktail ahead of time and store it in a pitcher until ready to serve individual drinks. You will need to double or triple the recipe according to the number of drinks you want to serve. Do not add the ice until you are ready to drink, as it will dilute your drunk bunny cocktail as the ice melts.
• I like to keep the frozen Bacardi mixers stocked in my freezer so that I can make a cocktail at a moment’s notice. Once you open the container, you can transfer the remaining thawed strawberry daiquiri mixer to a jar with a tight-fitting lid and store it in your refrigerator for up to 2 weeks. Mason jars work great for this.
• If you do not like ice in your cocktail glass, you can add it to your cocktail shaker or large mason jar and then strain your drunk bunny drink into your individual glasses, leaving the ice in the shaker.

Nutrition

Calories: 203kcal | Carbohydrates: 26g | Sodium: 14mg | Potassium: 1mg | Sugar: 24g | Iron: 0.01mg

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