Drunk Bunny

5 from 2 votes

This fun pink drunk bunny cocktail will be a refreshing treat to serve your guests when the Easter rabbit hops into town.

Prep Time2

Total Time2

Course: Drinks

Cuisine: American

Keyword: Drunk Bunny Recipe

Servings: cocktails

Calories: 203kcal

1¾ cups premade old-fashioned lemonade, I get mine from my grocery store deli
3 ounces white rum, also known as silver or clear rum - I used Bacardi Superior brand
2 tablespoons strawberry daiquiri mixer, I used Bacardi frozen that I thawed first
yellow or pink PEEPS Bunny candy, garnish
fresh lemon slices & fresh strawberries, garnish
Ice, for the glasses

In a cocktail shaker or a large mason jar with a lid, add the lemonade, white rum, and strawberry daiquiri mixer. Shake well for about 30 seconds to combine.
Fill your cocktail glass ¾ full with ice and pour 8 ounces of the drunk bunny cocktail into each glass.
Garnish your glasses with sliced strawberry and lemon inside of the drink and a PEEPS bunny on the rim.

If you like your cocktails slightly sweeter, you can add a teaspoon or two of simple syrup or light agave syrup to your individual drinks. These can just be stirred right into your drinks as they dissolve quickly. Granulated sugar does not work as well because it does not dissolve well in cold beverages.
You can make a larger batch of this cocktail ahead of time and store it in a pitcher until ready to serve individual drinks. You will need to double or triple the recipe according to the number of drinks you want to serve. Do not add the ice until you are ready to drink, as it will dilute your drunk bunny cocktail as the ice melts.
I like to keep the frozen Bacardi mixers stocked in my freezer so that I can make a cocktail at a moment's notice. Once you open the container, you can transfer the remaining thawed strawberry daiquiri mixer to a jar with a tight-fitting lid and store it in your refrigerator for up to 2 weeks. Mason jars work great for this.
If you do not like ice in your cocktail glass, you can add it to your cocktail shaker or large mason jar and then strain your drunk bunny drink into your individual glasses, leaving the ice in the shaker.