Christmas Fudge

Name: Christmas Fudge
Cook time: 15 min
Total time: 75 min
Ingredients: 22 ounces white chocolate chips, ((two 11-ounce bags)); 1¾ cups vanilla frosting; 1 teaspoon red gel food coloring; 1 teaspoon green gel food coloring

Fudge is the perfect treat at Christmas time and the rich flavor of this homemade Christmas fudge is sure to be a popular festive treat.

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Table of Contents

Let’s Talk About This Easy Christmas Fudge
Christmas Fudge Recipe Ingredients
Fudge Recipe Substitutions And Additions
How To Make This Christmas Fudge Recipe
How To Serve This White Chocolate Christmas Fudge
Fudge Storage Tips
Why This Recipe for Christmas Fudge is the Best
Troubleshooting Tips for a Perfect Treat Every Time
Christmas Fudge Frequently Asked Questions
More Favorite Treats You’ll Love
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More Recipes to Try… and Love!

Christmas fudge brings festive colors and creamy sweetness to your holiday dessert table, making it a treat everyone will love. This simple recipe uses just a few ingredients—white chocolate, vanilla frosting, and vibrant red and green swirls—to create a smooth, melt-in-your-mouth fudge with a beautiful marbled pattern. From the first silky bite, you’ll taste the rich vanilla mingling with the velvety white chocolate, all crafted with a quick stovetop melt and a few easy steps. With only a few minutes of prep and a bit of chill time, this fudge is ready to impress, whether you’re gifting it to friends or sharing it at home.

close up shot of Christmas Fudge stacked on top of each other

Let’s Talk About This Easy Christmas Fudge

MAIN INGREDIENTS: white chocolate chips, vanilla frosting, red gel food coloring, green gel food coloring

QUICK STEPS: Line baking pan with parchment paper, melt white chocolate chips and frosting in a double boiler, divide into three bowls and color two portions red and green, dollop and swirl colors in pan, refrigerate to set, slice and serve

TOTAL TIME AND YIELD: 1 hour 15 minutes, 40 servings

Why This Recipe

Quick Prep with No Fancy Tools: This recipe is designed to be accessible for all skill levels, so you won’t need candy thermometers or special pans. With just an 8×8 baking pan and some parchment paper, you’re all set for flawless results.
Creamy, Smooth Texture: This fudge is incredibly creamy, thanks to the perfect balance of white chocolate and vanilla frosting, creating a smooth, melt-in-your-mouth consistency that feels luxurious with every bite.
Balanced Sweetness: Our recipe developers tested this fudge to make sure it’s sweet but not overwhelming. Each piece has just the right level of sweetness, perfect for those holiday cravings without being too rich.

Christmas Fudge Recipe Ingredients

Christmas Fudge raw ingredients that are labeled

This festive fudge is a sweet embodiment of the holiday spirit, featuring velvety white chocolate as its star ingredient. Combined with vanilla frosting, it offers a buttery texture that melts in your mouth.

It’s ideal for sharing as a great homemade gift, thanks to its bright color, delicious taste, and perfect consistency.

You’ll need:

2 (11-ounce) bags of white chocolate chips
1¾ cups vanilla frosting in the tub
1 teaspoon red gel food coloring
1 teaspoon green gel food coloring

Fudge Recipe Substitutions And Additions

FOOD COLORING: You could even switch up the green and red food coloring for other colors in this creamy fudge.

FLAVOR: Add two to three drops of peppermint extract or pure vanilla extract to this delicious treat for an extra festive flavor.

TOPPINGS: Add crushed candy canes or holiday sprinkles to the top of the fudge before it sets for a crunchy and extra touch to this homemade fudge.

How To Make This Christmas Fudge Recipe

It takes no time at all to mix up the fudge ingredients. Once combined, you can have fun swirling the red, white, and green together for a colorful treat.

STEP ONE: Line an 8×8-inch square baking pan with parchment paper, making sure that you use a big enough piece that it overhangs the sides.

PRO TIP:

The parchment paper allows you to easily remove this perfect fudge from the square pan to slice.

STEP TWO: In a double boiler on the stovetop on medium-low heat, place the white chocolate chips into the bowl along with the vanilla frosting.

white chocolate chips placed into the bowl with the vanilla frosting

STEP THREE: Stir the white chocolate chips and vanilla frosting every couple of minutes to evenly melt the chocolate chips without allowing them to burn.

It will take between eight to ten minutes to get your white chocolate completely melted and smooth.

PRO TIP:

Be very careful not to allow any of the steam or water to get into the melting white chocolate. It can cause your chocolate to seize up and makes it unusable for this recipe.

white chocolate chips and vanilla frosted melted in a bowl

STEP FOUR: Using two additional bowls, divide your melted chocolate and frosting into three equal portions.

Add the red gel food coloring to the first bowl and stir until completely blended.

bowls of red colored chocolate and green colored chocolate

STEP FIVE: Repeat with the green gel food coloring in the second bowl. Your third bowl will remain plain white.

STEP SIX: Using a large spoon, dollop two tablespoons full of each of the colors randomly in the prepared pan.

Once all the melted chocolate is in the pan, take a butter knife and swirl the colors around to make a pretty swirl pattern.

PRO TIP:

The fudge will start to set up quickly, so make sure you have everything ready so you can work quickly.

STEP SEVEN: Place the pan of Christmas fudge into the refrigerator, uncovered, for one to two hours to firm up and set.

STEP EIGHT: Remove the fudge from the tray by lifting it out with the overhanging parchment paper.

Let the fudge sit at room temperature for about 20 minutes then slice into pieces and serve.

fudge sliced into pieces on a wooden board

How To Serve This White Chocolate Christmas Fudge

This sweet treat makes perfect, easy homemade gifts for neighbors and teachers. Just pop it into festive boxes for a colorful and decadent gift.

Whip up our other easy recipes for fudge, including our gingerbread fudge or marshmallow fudge, to add to your gift as well.

You should also try making our chocolate fudge and candy cane fudge this Christmas season.

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Fudge Storage Tips

Here are some handy tips to ensure your fudge stays delicious for as long as possible.

MAKE AHEAD: If you’re planning for a stress-free holiday season, you can definitely make your Christmas fudge ahead of time.

After preparing and allowing it to cool completely, slice it into squares and arrange them in an airtight container, separating layers with parchment paper to prevent sticking.

Store it at room temperature for up to two weeks or in the fridge for longer freshness.

IN THE FRIDGE: This easy fudge recipe can keep well for several days when stored in an airtight container in the fridge.

Moisture ruins the consistency of fudge, so it’s important to keep it in the proper container.

IN THE FREEZER: This delicious fudge recipe can be kept in the freezer in an airtight container for up to three months.

Why This Recipe for Christmas Fudge is the Best

FLAVOR EXPLOSION: This fudge recipe encapsulates the essence of the holiday season with its sweet, creamy white chocolate base.

EASY TO MAKE: Whether you’re a seasoned baker or a novice in the kitchen, this recipe is a breeze to follow.

GIFT IDEA: Homemade fudge makes for a heartfelt gift during the holiday season. Package it in decorative tins, boxes, or jars, and you have a thoughtful present that’s sure to spread joy and cheer.

Troubleshooting Tips for a Perfect Treat Every Time

Chocolate Not Melting Smoothly

If the chocolate isn’t melting evenly, keep the heat on low and stir frequently. A double boiler is best for melting without burning, but if you notice any lumps, keep stirring over low heat until they’re fully melted.

Food Coloring Not Blending Well

For vibrant colors, use gel food coloring instead of liquid. Liquid food coloring can alter the fudge’s consistency. Stir thoroughly after adding each color to get an even shade throughout.

Fudge Too Soft or Doesn’t Set:

If the fudge is too soft, make sure it chills in the refrigerator for at least one to two hours. Letting it sit a bit longer ensures the fudge firms up fully. Avoid storing it at room temperature before it has set.

Swirls Not Looking Distinct

To get those beautiful swirls, make sure you don’t overmix the colors in the pan. A gentle swirl with a butter knife will create the pattern without blending the colors too much.

Fudge Sticking to the Pan

Line your pan with parchment paper, leaving some overhang on the edges. This makes lifting the fudge out of the pan much easier and keeps it from sticking.

Christmas Fudge Frequently Asked Questions

Can I store this fudge at room temperature?

This simple recipe should be stored in the fridge; otherwise, it will get too soft if stored on the counter.

Can I freeze this fudge?

This simple treat will freeze stored in an airtight container for up to three months.

Can I add extra toppings to this fudge?

This easy Christmas fudge recipe would work well with extra toppings, and crushed candy canes, sprinkles, or chocolate chips would be fun choices. Just make sure to add them before the fudge has set so that they will stick.

This Christmas fudge is a festive treat with a creamy texture and balanced sweetness that’s easy to make and perfect for sharing. Whether for gifting or enjoying at home, this recipe brings a touch of holiday cheer to every bite.

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Christmas Fudge

5 from 30 votes

Fudge is the perfect treat at Christmas time and the rich flavor of this homemade Christmas fudge is sure to be a popular festive treat.

Cook Time 15

Total Time 1 15

Servings

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Ingredients

22 ounces white chocolate chips, (two 11-ounce bags)
1¾ cups vanilla frosting
1 teaspoon red gel food coloring
1 teaspoon green gel food coloring

Instructions

Line an 8×8 square baking pan with parchment paper, making sure that you use a big enough piece that it overhangs the sides.
In a double boiler on the stovetop on medium-low heat, place the white chocolate chips into the bowl along with the vanilla frosting.
Stir the white chocolate chips and vanilla frosting every couple of minutes to evenly melt the chocolate chips without allowing them to burn. It will take between 8 to 10 minutes to get your white chocolate completely melted and smooth.
Using 2 additional bowls, divide your melted chocolate and frosting into 3 equal portions. Add the red gel food coloring to the first bowl and stir until completely blended.
Repeat with the green gel food coloring in the second bowl. Your third bowl will remain plain white.
Using a large spoon, dollop 2 tablespoons full of each of the colors randomly in the prepared pan. Once all the melted chocolate is in the pan, take a butter knife and swirl the colors around to make a pretty pattern.
Place the pan of Christmas fudge into the refrigerator, uncovered, for 1 to 2 hours to firm up and set.
Remove the fudge from the tray by lifting it out with the overhanging parchment paper. Let the fudge sit at room temperature for about 20 minutes then slice into pieces and serve.

Video

Notes

The parchment paper allows you to easily remove this perfect fudge from the square pan to slice.
Be very careful not to allow any of the steam or water to get into the melting white chocolate. It can cause your chocolate to seize up and makes it unusable for this recipe
The fudge will start to set up quickly, so make sure you have everything ready so you can work fast.

Nutrition

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Proudly Prepared by the Spaceships Kitchen

This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

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Christmas Fudge