Caramel Apple Dip

Caramel apple dip combines creamy cheese, sweet caramel, and crunchy toffee bits for a quick and easy treat. Perfect for any occasion, this dip is ready in just minutes and pairs wonderfully with fresh apple slices.

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Creating this caramel apple dip recipe is a breeze! A sweetened cream cheese dip is made even more delicious by the addition of gooey caramel and crunch toffee bits. Perfect for fall gatherings or a cozy treat, this dip is a delightful blend of flavors that pairs wonderfully with fresh apple slices. 

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At Spaceships and Laser Beams, we know how to make the yummiest dessert dips. Just like our other 5-star rated dessert dips like Twix dip, Oreo dip, or the famous Booty dip, this recipe will quickly become a favorite, and a regular addition to your entertaining menu.

Our team of culinary experts leverages years of hands-on experience to bring you reliable and delicious recipes. We meticulously test each recipe to make sure it’s easy to follow and delivers outstanding results every time. Our clear, step-by-step instructions and helpful photos will help you create this caramel apple dip perfectly at home. Let’s get started!

Caramel Apple Dip Ingredients

Our homemade caramel apple dip is an easy-to-make treat that’s perfect for any gathering. With just a few simple ingredients, you’ll have a crowd-pleasing dip that’s both sweet and satisfying.

Substitutions and Additions for Caramel Apple Dip

If you need to adapt this creamy caramel dip recipe, there are several substitutions and additions you can make. 

Remember, substitutions may alter the taste and texture of the dip, so use them at your own discretion.

Cream Cheese: We like full-fat cream cheese for a rich cream cheese layer, but for a lighter version, you can use reduced-fat cream cheese. If you’re looking for a dairy-free option, try using a plant-based cream cheese alternative.

Powdered Sugar: Swap this with an equal amount of granulated sugar if powdered sugar isn’t available, but your dip might have a grainy texture. You can also use a sugar substitute like Stevia or Monk Fruit for a lower sugar option.

Vanilla Extract: If you don’t have vanilla extract, you can use almond extract for a different but delicious flavor. Maple syrup or a splash of bourbon can also add a unique twist.

Caramel Dip: If you can’t find caramel dip, any thick salted caramel sauce will work. Brands like Mrs. Richards or Smuckers are good alternatives or make your own homemade caramel cause. You’ll need about 1 ⅕ cups of the sauce.

English Toffee Bits: Swap these with crushed Heath bars if you can’t find toffee bits. You can also use chopped nuts like pecans or walnuts for a different texture and flavor. Chocolate chips or mini M&Ms can add a fun and sweet variation.

Apple Slices: Use your favorite variety of fresh apples. We like sweet apples like pink lady, or choose tart apples, such as Braeburn, McIntosh, or Granny Smith apples. Any kind of crisp apple slices will do.

If you prefer other fresh fruit, sliced pears, or firm bananas can be great alternatives for dipping. For a savory twist, try serving this easy recipe with pretzel sticks or graham crackers.

How To Make This Caramel Apple Dip Recipe

We’ve made sure this easy caramel apple dip recipe is simple to follow by providing you with a step-by-step guide. Follow along, and you’ll be scooping up yummy bites of this homemade caramel dip in no time.

STEP ONE: Start by ensuring all your ingredients are ready to go. Soften the cream cheese to room temperature to make mixing easier and prevent lumps. Sift your powdered sugar for a smoother texture in the dip. Preparing these ingredients beforehand simplifies the mixing process.

PRO TIP:​ If your cream cheese isn’t soft, you can cut it into small pieces and set them on a plate on the counter for 15-20 minutes. Softened cream cheese is the secret to making a fluffy caramel apple dip.

STEP TWO: In a large mixing bowl, combine the softened cream cheese, sifted powdered sugar, and vanilla extract. Using an electric mixer, beat these ingredients on medium-high speed for about 1-2 minutes until you achieve a smooth and fluffy texture. 

PRO TIP: Regularly scrape the sides and bottom of the bowl with a rubber spatula to ensure all components are well incorporated.

STEP THREE: Choose a small serving dish, around 1-quart in size, to layer your dip. Transfer the cream cheese mixture into this dish, spreading it evenly across the bottom. This will form your sweet cream cheese base layer.

STEP FOUR: Carefully pour the caramel dip over the cream cheese base. Use a spatula or the back of a spoon to gently spread the caramel evenly over the cream cheese, ensuring a smooth layer.

STEP FIVE: Evenly distribute the English toffee bits over the ooey-gooey caramel middle. The bits add a delightful crunch that contrasts beautifully with the creamy layers beneath.

STEP SIX: Serve your dip at room temperature with fresh slices of red and green apples arranged around the dip for a beautiful presentation and a refreshing taste contrast.

How To Serve Caramel Apple Dip

Now that you’ve prepared your caramel apple dip, let’s explore some creative and tasty ways to serve it. Whether you’re hosting a party or just enjoying a cozy night in, these serving suggestions will help you make the most of this delicious treat.

Classic Platter Presentation: Arrange the caramel apple dip in the center of a large platter, surrounded by a variety of cut apples, pear slices, and even some whole grain crackers. The sweet and creamy dip pairs wonderfully with the fresh, crisp fruits and the hearty taste of the crackers.

Dessert Bar Feature: Add the dip to a dessert bar for your next gathering. Place it alongside brownie bites, fruit tarts, and truffles. Guests can enjoy mixing and matching, using the dip as a creamy addition that complements richer desserts.

Mini Dip Cups: For individual servings, portion the dip into small cups, layering the cream cheese mixture, caramel, and toffee bits for a visually appealing treat. Top each cup with a dollop of whipped cream. These are perfect for parties where you want to serve individual portions.

Brunch Special: Transform the dip into a brunch delight by spreading it over freshly baked cinnamon roll donuts or croissants. It makes a sweet and creamy spread you’ll love as a morning treat.

Paired with Warm Beverages: Serve the dip with hot beverages like hot chocolate or spiced apple cider during colder months. The warmth of the drinks complements the cool, creamy dip perfectly.

This caramel apple dip is a versatile recipe that fits a variety of occasions, making it a go-to treat for many different events. It’s perfect for family movie nights, birthday parties, sleepovers, and holiday gatherings.

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How To Store Caramel Apple Dip

Storing your caramel apple cream cheese dip properly ensures it stays fresh and delicious for whenever you want to enjoy it. Here’s how you can make ahead and store this sweet dip:

MAKE AHEAD: You can easily prepare the caramel apple dip a day in advance. Follow the recipe steps, then cover the dish tightly with plastic wrap or an airtight lid. Store it in the fridge until you’re ready to serve. This makes it a convenient option for entertaining or busy schedules.

IN THE FRIDGE: To store leftover dip in the fridge, cover the dish tightly with plastic wrap or use an airtight container. It will stay fresh for up to three days. This is ideal for making the dip ahead or keeping leftovers.

IN THE FREEZER: Freezing the caramel apple dip is not recommended, as the texture of the cream cheese mixture can change when thawed. For the best quality and taste, stick to refrigeration.

Why This Caramel Apple Dip Is The Best

Our team of recipe testers reports that their families’ loved this cream cheese apple dip.

Here’s why this dip is sure to be a favorite in your house, too:

• Easy to Make: Quick steps and just a handful of ingredients make this a perfect go-to recipe even on busy days.
• Crowd Pleaser: Everyone loves the sweet and creamy combination, making it a hit at any event.
• Kid-Friendly: Simple enough for kids to help prepare, and a perfect treat for little ones.
• Perfect for Parties: Great for gatherings, offering a delicious and interactive treat.

This caramel apple dip is a delicious and easy-to-make treat that’s perfect for any occasion. Enjoy the sweet and creamy flavors with family and friends!

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Caramel Apple Dip

5 from 3 votes

Caramel apple dip combines creamy cheese, sweet caramel, and crunchy toffee bits for a quick and easy treat. Perfect for any occasion, this dip is ready in just minutes and pairs wonderfully with fresh apple slices.

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 12

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Ingredients

  

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• 16 ounces cream cheese, softened to room temperature (two 8-ounce blocks)
• ¾ cup powdered sugar, sifted
• 1 teaspoon vanilla extract
• 13.5 ounces caramel dip
• ¼ cup english toffee bits
• 4 medium apples (red and green apple slices for serving)

Instructions

 

• To a large mixing bowl, add the softened cream cheese, sifted powdered sugar, and vanilla extract. Beat on medium-high speed, using an electric mixer, for 1-2 minutes or until smooth and fluffy. Scrape the sides and bottom of the bowl with a rubber spatula to ensure that all the ingredients are well combined and no lumps of cream cheese remain.
• Transfer the cream cheese mixture to a small (approximately 1-quart sized) serving dish and spread it out evenly.
• Top the cream cheese mixture with the caramel dip and smooth to create an even layer.
• Sprinkle the toffee bits evenly over the caramel dip.
• Serve the caramel apple dip at room temperature alongside a tray of sliced red and green apples.

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Notes

• If your cream cheese isn’t soft, you can cut it into small pieces and set them on a plate on the counter for 15-20 minutes. Softened cream cheese is the secret to making a fluffy caramel apple dip.
• Regularly scrape the sides and bottom of the bowl with a rubber spatula to ensure all components are well incorporated.

Nutrition

Calories: 285kcal | Carbohydrates: 23g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 43mg | Sodium: 307mg | Potassium: 118mg | Fiber: 1g | Sugar: 20g | Vitamin A: 597IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 0.1mg

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