Caramel Apple Dip
Caramel apple dip combines creamy cheese, sweet caramel, and crunchy toffee bits for a quick and easy treat. Perfect for any occasion, this dip is ready in just minutes and pairs wonderfully with fresh apple slices.
Servings: 12
Calories: 285kcal
Ingredients
- 16 ounces cream cheese, softened to room temperature (two 8-ounce blocks)
- ¾ cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 13.5 ounces caramel dip
- ¼ cup english toffee bits
- 4 medium apples (red and green apple slices for serving)
Instructions
- To a large mixing bowl, add the softened cream cheese, sifted powdered sugar, and vanilla extract. Beat on medium-high speed, using an electric mixer, for 1-2 minutes or until smooth and fluffy. Scrape the sides and bottom of the bowl with a rubber spatula to ensure that all the ingredients are well combined and no lumps of cream cheese remain.
- Transfer the cream cheese mixture to a small (approximately 1-quart sized) serving dish and spread it out evenly.
- Top the cream cheese mixture with the caramel dip and smooth to create an even layer.
- Sprinkle the toffee bits evenly over the caramel dip.
- Serve the caramel apple dip at room temperature alongside a tray of sliced red and green apples.
Video
Notes
- If your cream cheese isn't soft, you can cut it into small pieces and set them on a plate on the counter for 15-20 minutes. Softened cream cheese is the secret to making a fluffy caramel apple dip.
- Regularly scrape the sides and bottom of the bowl with a rubber spatula to ensure all components are well incorporated.
Nutrition
Calories: 285kcal | Carbohydrates: 23g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 43mg | Sodium: 307mg | Potassium: 118mg | Fiber: 1g | Sugar: 20g | Vitamin A: 597IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 0.1mg