Campfire Pizza

This easy, cheesy, and delicious homemade campfire pizza is the perfect dinner to enjoy while camping!

Jump to Recipe

Bonfire cooking while camping is made easy with this campfire pizza topped with chicken, bacon, and ranch flavors. Kids will love helping prep the pizza crust, sauce, veggies, cheese, and toppings for this homemade grilled meal.

Campfire Pizza Ingredients

Don't want to lose this recipe? Get it emailed to you directly! Enter your email below. Plus you'll get a free e-cookbook and amazing recipes sent to you daily.

Email *

Save This Recipe

There’s something undeniably special about enjoying a meal cooked over an open flame, and campfire pizza is no exception.

Imagine the perfect combination of a crispy, buttery crust, melted mozzarella cheese, and toppings that have been transformed by the smoky heat of the fire.

You’ll need:

• 1 chicken breast, cut into bite-size pieces
• 1 tablespoon of dry ranch seasoning (used to flavor the chicken)
• 4 naan bread
• ¼ cup of vegetable/canola oil
• ½ cup of bottled ranch dressing
• 4 to 6 strips of bacon cut into bite-sized pieces and cooked
• 1 tablespoon of minced garlic
• 2 tablespoons of minced red onion
• ½ cup of fresh spinach, cut into thin strips (optional)
• 1 to 2 cups of Italian cheese blend
• Nonstick spray
• Aluminum foil

Substitutions And Additions

TOPPINGS: These small pizzas are fully customizable, and each one could have completely different toppings based on personal preference.

Kids love picking and adding their favorite pizza toppings: various types of meat such as chicken, bacon, or pepperoni, veggies such as mushrooms, bell peppers, and cheese make for a delicious pizza when combined with the naan bread and sauce. 

How To Make This Campfire Pizza Recipe

Get your campfire going while you prepare the toppings. You will assemble the pizza right on the grill and cook until it is heated and the cheese is melted.

STEP ONE: Prepare your chicken either at home or while camping by placing the bite-sized pieces into a cast-iron skillet and sprinkling the dry ranch seasoning over the chicken. Cook the chicken until browned and cooked completely through. If prepared, place the chicken in a plastic Ziploc or storage container to take with you camping.

STEP TWO: Prepare your fire with either wood or charcoal. Let it burn down until ash gray with moderately hot coals but no big open flames. Prepare your grate to go over the fire by spraying it (away from the fire) with nonstick spray.

STEP THREE: To cook the pizza, start by brushing oil on one side of the naan bread and place the oil side down onto the grate over the fire. Watch carefully until it is golden brown. Remove from the fire. 

STEP FOUR: Brush oil on the non-grilled side of the naan bread. Turn the naan bread over with the oil side down and begin to make your pizza on the grilled side.

STEP FIVE: Spread a bit of bottled ranch dressing for the pizza sauce onto your naan bread.

STEP SIX: Add the cooked chicken, bacon, chopped garlic, red onion, and spinach in the amounts you desire all over the piece of naan. Top the pizza off with cheese.

STEP SEVEN: Place the pizza directly onto the grate over the fire. Watch carefully until it is heated through and the cheese is melting.

STEP EIGHT: When the pizza is done to your liking, use a big spatula to remove the hot pizza to a cutting surface and use your pizza cutter to cut it into the desired number of pieces. Enjoy!

How To Serve This Fire Pit Pizza

This delicious camping pizza is best served right away, hot off the fire. This gooey, cheesy pizza will fill you up and is a great recipe to add to your camping meal repertoire.

Whip up a batch of these s’mores hand pies before heading off on your camping trip so that you have the perfect sweet treat for dessert. Or if pizza is your theme for the night, what about trying our campfire dessert pizza?

Looking for more campfire meal ideas? You’ll love these campfire potatoes and campfire nachos.

MORE ITALIAN DISH RECIPES

Side Dishes

Simple Caesar Salad Recipe

Pasta Recipes

Italian Sausage Pasta

Storing This Camp Pizza

Here are some guidelines to help you store this delightful dish properly.

IN THE FRIDGE: Campfire pizza is best eaten right away, hot off the grill. If you have a couple of pieces left over, they would likely keep in an airtight container in your cooler overnight and could be warmed up over the fire the next day or eaten cold.

IN THE FREEZER: Since this recipe is designed to be eaten fresh off the grill, we do not recommend freezing it. This is best made fresh.

Now you can take your weekly pizza night with you the next time you go on a camping trip. Grilled naan bread is the perfect base for these individual-sized pizzas. Add your favorite toppings and cook over the open fire. This campfire pizza will surely hit the spot after a day of enjoying the great outdoors.

More Recipes You’ll Love

• Easy S’mores Dip
• Pizza Dough Recipe
• Chocolate Peanut Butter No Bake Cookies
• Pizza Muffins
• Campfire Cinnamon Rolls
• Pizza Casserole
• Cast Iron Banana Bread
• Pizza Grilled Cheese
• Air Fryer Pizzas
• Rhubarb Strawberry Bread
• Pizza Zucchini Boats
• Garlic Bread
• Campfire Scrambles Eggs
• Air Fryer Pizza Rolls
• Easy Pepperoni Rolls
• Pull-Apart Pizza Bread
• Upside Down Pizza
• Crustless Pizza
• Mini Corn Dogs

Get Recipes on Pinterest

Follow Us

Campfire Pizza

5 from 6 votes

This easy, cheesy, and delicious homemade campfire pizza is the perfect dinner to enjoy while camping!

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 4

Print RecipePin RecipeReview Recipe

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

• 1 chicken breast, cut into bite-size pieces
• 1 tablespoon dry ranch dressing, used to flavor the chicken
• 4 naan bread
• ¼ cup vegetable/canola oil
• ½ cup bottled ranch dressing
• 4 to 6 strips bacon, cut into bite-size pieces and cooked
• 1 tablespoon minced garlic
• 2 tablespoons minced red onion
• ½ cup fresh spinach, cut into thin strips (optional)
• 1 to 2 cups Italian cheese blend

Instructions

 

• Prepare your chicken either at home or while camping by placing the bite-size pieces into a skillet and sprinkling the dry ranch dressing over the chicken. Cook the chicken until browned and cooked completely through. If you prepared it at home, just place the chicken in a plastic Ziploc or storage container to take with you camping.
• Prepare your fire with either wood or charcoal. Let it burn down until ash gray with moderate heat but no big flames. Prepare the grate to go over the fire by spraying it (away from the fire) with nonstick spray.
• Brush oil on one side of the naan bread and place it, oil side down, onto the grate over the fire. Watch carefully until it is golden brown. Remove from the fire.
• Take the grilled naan bread off the grate and brush oil on the non-grilled side. Turn the naan bread over with the oil side down and begin to make your pizza on the grilled side.
• Spread bottled ranch dressing onto your naan bread. Next, add the cooked chicken, bacon, chopped garlic, red onion, and spinach in the amounts you desire all over the piece of naan. Top the pizza off with cheese.
• Place the pizza directly onto the grate over the fire. Watch carefully until it is heated through and the cheese is melting. If your cheese is slow to melt, you can make a “tent” out of a piece of foil and place over the top of the pizza to help the cheese melt more.
• When the pizza is done to your liking, use a big spatula to remove the pizza to a cutting surface and use your pizza cutter to cut into the desired number of pieces. Enjoy!

Notes

• What is fantastic about these campfire pizzas is that they can be easily prepped ahead at home before you leave for camping — or at your campsite. Whatever works best for you. 
• If your cheese is slow to melt you can make a “tent” out of a piece of aluminum foil and place over the top of the pizza to help the cheese melt more.
• The foil side that touches the grate will most likely be a little oily from the nonstick spray or dirty with ash when you remove it, so be careful. Remember anything cooked over the open fire will be hot when removing, grill with care!

Nutrition

Calories: 902kcal | Carbohydrates: 66g | Protein: 32g | Fat: 56g | Saturated Fat: 11g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 1724mg | Potassium: 307mg | Fiber: 2g | Sugar: 5g | Vitamin A: 388IU | Vitamin C: 4mg | Calcium: 156mg | Iron: 1mg

Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb

Get Recipes on Facebook

Follow Us