January 24, 2024
Review RecipeBooty Dip Recipe
Table of Contents
Our booty dip recipe is the perfect combination of tangy cream cheese, sweet marshmallow cream, and bursts of chocolate chips. This no-bake dip is a light and fluffy sweet treat that can be served at your next festive occasion.
Booty Dip Recipe Ingredients
Booty dip is a luscious dessert dip that offers a dreamy combination of flavors and textures.
With a creamy base, it gains sweetness from light brown sugar and a subtle aroma from vanilla extract.
The star ingredient, mini chocolate chips, adds rich chocolatey goodness, resulting in a treat that’s bound to please any dessert lover.
You’ll need:
- 8 ounces of cream cheese, softened
- 1 teaspoon of vanilla extract
- 1 tablespoon of light brown sugar
- 7-ounce tub of marshmallow creme
- 1 cup of heavy whipping cream
- 1½ cups of mini chocolate chips
Substitutions And Additions
WHIPPED CREAM: This no-bake dessert dip can also be made with Cool Whip, but we love it with real cream.
SEASONAL: This viral booty dip recipe can be customized for different holidays.
Add green sprinkles for St. Patrick’s Day, red Valentine’s Day sprinkles, or make a Christmas booty dip with red and green sprinkles.
You could even mix in candy eyes to turn this into a Halloween dip.
VANILLA EXTRACT: To infuse a different flavor profile into your booty dip, experiment with almond extract, orange extract, or even a touch of rum extract.
LIGHT BROWN SUGAR: Swap out the light brown sugar with honey or maple syrup for a natural sweetener alternative.
Honey offers a floral sweetness, while maple syrup brings a rich, caramel-like flavor.
MINI CHOCOLATE CHIPS: For a creative spin on this recipe, try using white chocolate chips, butterscotch chips, or peanut butter chips instead of mini chocolate chips.
How To Make This Booty Dip Recipe
This dip is easy to make and only requires you to combine the ingredients in a bowl following our step-by-step instructions before it is ready for you to dig in.
OUR RECIPE DEVELOPER SAYS
The dip is fluffy, smooth, and creamy and it holds its shape. Alternatively, you could whip the whipped cream in a separate bowl and then fold it into the whipped cream cheese and marshmallow creme mixture.
STEP ONE: Use an electric mixer to beat together the cream cheese and vanilla in a mixing bowl until smooth and fluffy.
PRO TIP:
Make sure the cream cheese is at room temperature so that you don’t have any lumps in your sweet dip.
STEP TWO: Beat the brown sugar into the cream cheese mixture, and then add the marshmallow creme.
PRO TIP:
This dip is quite sweet, you can leave out the 1 tablespoon of brown sugar if you want it less sweet.
STEP THREE: With the hand mixer running at low speed, gradually add the heavy cream, continuing to beat until the mixture is smooth and fluffy.
STEP FOUR: Fold in or beat in the mini chocolate chips, just until combined.
STEP FIVE: Cover and chill in the refrigerator until ready to serve.
How To Serve
Serve this chocolate chip marshmallow fluff dip with all of your favorite sweet treats such as graham crackers, vanilla wafer cookies, animal crackers, cookies, marshmallows, pretzel sticks, or even fresh fruit.
This would be the perfect treat to make for birthday celebrations or other family gatherings.
Elevate your desserts by using booty dip as a luscious topping. Spoon it over brownies, vanilla ice cream, pancakes, or waffles to add a creamy and indulgent layer of flavor.
Spread booty dip between two cookies, like chocolate chip or oatmeal cookies, to make delightful dessert sandwiches.
Are you on the lookout for more sweet dips to whip up? Our cookie dough dip and s’mores dip are two more easy recipes for dessert dip.
MORE DIP RECIPES
Storing This No-Bake Chocolate Marshmallow Dip
Now that you’ve whipped up a batch of irresistible booty dip, you might be wondering how to store it for later enjoyment.
MAKE AHEAD: Booty dip can be made ahead of time, which is fantastic for planning ahead.
To do so, prepare the dip according to the recipe, cover it tightly with plastic wrap or an airtight container, and store it in the refrigerator.
For the best results, I recommend enjoying it within 24-48 hours of preparation.
IN THE FRIDGE: Cover your creamy dip with plastic wrap or store it in an airtight container in the refrigerator for up to five days.
IN THE FREEZER: We don’t recommend freezing this dip as the texture of the cream cheese may be altered once thawed.
Why We Love This Recipe
IRRESISTIBLE CREAMINESS: Booty dip boasts a velvety and creamy texture that’s simply irresistible. The combination of cream cheese and marshmallow creme creates a luscious base that’s a joy to dip into.
SWEET AND CHOCOLATEY FLAVOR: With mini chocolate chips and a touch of brown sugar, this dip delivers a perfect blend of sweet and chocolaty flavors that satisfy any sweet tooth.
CROWD-PLEASING DESSERT: Booty dip is a crowd-pleaser that appeals to both kids and adults. It’s a surefire hit at gatherings, potlucks, or whenever you’re craving something sweet and satisfying.
This no-bake booty dip is a tasty cookie and fruit dip that you won’t be able to resist. It’s creamy, sweet, and perfect to serve on special occasions and festive holidays.
Frequently Asked Questions
This delicious chocolate chip dip can be made a day or two in advance and kept in the fridge until you are ready to serve it.
Our no-bake booty dip will taste delicious with either light or regular cream cheese.
You can dip graham crackers, cookies, or your favorite fruit in this delicious dip.
More Recipes You’ll Love
- Edible Cookie Dough
- Pumpkin Dip
- Martha Washington Candy
- Oreo Balls
- Best Buffalo Chicken Dip Recipe
- Cheese Dip
- Hot Crab Dip
- Pretzel Bites
- Imitation Crab Dip
- Chili Cheese Dip
Booty Dip Recipe
Ingredients
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 tablespoon light brown sugar
- 7 ounces marshmallow creme
- 1 cup heavy whipping cream
- 1½ cups mini chocolate chips
Instructions
- Use a hand mixer to beat together the cream cheese and vanilla until smooth and fluffy.
- Beat in the brown sugar and then the marshmallow creme.
- With the mixer running on low speed, gradually add the heavy cream, continuing to beat until the mixture is smooth and fluffy.
- Fold in or beat in the mini chocolate chips, just until combined.
- Cover and chill in the refrigerator until ready to serve.
Notes
- The dip is fluffy, smooth, and creamy and it holds its shape. Alternatively, you could whip the whipped cream in a separate bowl and then fold it into the whipped cream cheese and marshmallow creme mixture.
- Make sure the cream cheese is at room temperature so that you don’t have any lumps in your sweet dip.
- This dip is quite sweet, you can leave out the 1 tablespoon of brown sugar if you want it less sweet.
Comments
Joey says
Delish snack!