Snickers Browniesrn

a close up shot of Snickers Brownies stacked on top of each other with one having a bite taken out of it

Our decadent Snickers brownies combine German chocolate cake mix, gooey caramel, Snickers minis, and a symphony of textures for an irresistible, sweet indulgence.

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Table of Contents

Snickers Brownies Ingredients
Substitutions and Additions
How To Make This Snickers Brownies Recipe
How To Serve
Storage
Why We Love This Recipe
Frequently Asked Questions
More Recipes You’ll Love
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Discover the magic of Snickers brownies, where a simple German chocolate cake mix transforms into a decadent treat. With layers of caramel, Snickers minis, and chocolate, these brownies are an irresistible delight that’s a breeze to make.

Snickers Brownies Ingredients

Snickers Brownies raw ingredients that are labeled

The key ingredients in our gooey brownies play essential roles in creating the perfect dessert. It starts with German chocolate cake, which forms the brownie base, infusing it with a rich chocolatey flavor.

Caramels introduce a sweet, chewy layer of caramel goodness, while Snickers minis bring a delightful crunch with peanuts, nougat, caramel, and milk chocolate.

Semisweet chocolate chips create gooey pockets of chocolatey goodness, and pecans provide a satisfying nutty crunch.

You’ll need:

1 (15.25 ounce or 432 grams) box of German chocolate cake mix
1 (12-ounce or 354 milliliters) can of evaporated milk (divided ½ cup, ⅓ cup, and ¼ cup and 2 tablespoons)
½ cup of salted butter, melted and cooled
1 (11 ounces or 311 grams) of individually wrapped caramels (unwrapped)
2 cups (40 minis) of Snickers minis
1 cup of semisweet chocolate chips
¾ cup of chopped pecans
2¼ cups of milk chocolate chips

Substitutions and Additions

EVAPORATED MILK: For a lighter option, use low-fat evaporated milk instead.

SALTED BUTTER: Unsalted butter works, too; just add a pinch of salt to the brownie mix.

CHOPPED PECANS: If you have nut allergies, feel free to omit the pecans or substitute them with your favorite nut or seed.

SNICKERS MINIS: Swap Snickers minis for other chocolate bars or candies to experiment with different flavors.

How To Make This Snickers Brownies Recipe

To make these fudgy brownies, the first step is to make the brownie batter. Then, following our instructions, you will layer it with a creamy caramel and Snickers minis. Let’s get started.

OUR RECIPE DEVELOPER SAYS

When melting the butter, let it cool to room temperature before adding it to the cake mix. This prevents the butter from being too hot and affecting the texture of the brownie base.

STEP ONE: Preheat the oven to 350°F. Generously spray a 9×13 (or 13×9) baking dish with baker’s spray. You can use Baker’s Joy or a generic version. Set it aside.

STEP TWO: Add the cake mix, ½ cup evaporated milk, and melted butter to a medium-sized mixing bowl (2-3 quarts).

Use a handheld electric mixer on medium-low to mix the brownie base until just combined. Divide out ⅓ of the brownie base and cover it with plastic wrap.

cake mix, evaporated milk, and butter added to a bowl

STEP THREE: Evenly spread ⅔ of the brownie batter into the bottom of the prepared baking dish. Bake for six minutes.

PRO TIP:

Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your brownies as the suggested baking time approaches.

brownie base spread into the baking dish

STEP FOUR: While the brownie base is in the oven, make the caramel layer. Add the unwrapped caramels to a microwave-safe small bowl. Pour ⅓ cup of the evaporated milk over the caramels.

Heat in the microwave (on full power) for one minute. Carefully remove the bowl and stir. Continue heating in 30-second intervals and stirring until the caramel mixture is smooth.

caramel heated in the microwave and stirred

STEP FIVE: Remove the brownie base from the oven. Arrange the two cups of Snickers minis evenly over the brownie base.

Sprinkle the semisweet chocolate chips over the Snickers layer, followed by the chopped pecans. Gently press the Snickers, chocolate chips, and pecans into the brownie layer.

snickers arranged over brownies and sprinkle the chocolate chips and pecans

STEP SIX: Carefully drizzle the melted caramel over the pecan layer. Remove the plastic wrap from the reserved ⅓ brownie base. Drop spoonfuls of the remaining batter over the caramel layer. Be sure to stagger the spoonfuls.

Gently smooth the spoonfuls of brownie out. Do not try to cover the caramel up; you want patches of the caramel to be visible. Bake the brownies for another 15-17 minutes. Allow the Snickers brownies to cool completely.

STEP SEVEN: Add the 2¼ cups milk chocolate chips and ¼ cup plus 2 tablespoons of evaporated milk to a small microwave-safe bowl. Heat in the microwave for 40 seconds, and stir until the chocolate is smooth.

Use an offset spatula to smooth the melted chocolate evenly over the top of the brownies. Allow the chocolate to set before cutting three slices by six slices and serving.

PRO TIP:

Allow the brownies to cool completely at room temperature before cutting them. This helps them set properly, making it easier to achieve clean, even slices.

melted chocolate spread over the top of the brownies

How To Serve

These scrumptious Snickers brownies are a yummy treat that can be served in various delightful ways:

Enjoy a warm brownie with a scoop of vanilla ice cream and a spoonful of whipped cream for an indulgent dessert.

Pack these chocolate brownies in lunchboxes for a sweet surprise, or enjoy them as a quick snack on the go.

Serve Snickers brownies at potlucks or family gatherings for a crowd-pleasing dessert, along with our lemon bars and Snickerdoodle cheesecake bars.

Our Rolo brownies and candy bar brownies are two more recipes that are sure to delight your taste buds.

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Storage

Here are a few handy tips for storing these delectable brownies so that you can enjoy them later.

MAKE AHEAD: You can prepare the brownie base in advance and refrigerate it for up to 24 hours before adding the caramel and toppings.

IN THE FRIDGE: Store leftovers of these decadent brownies in an airtight container in the fridge for up to 3-4 days. Allow them to come to room temperature or warm them slightly before serving.

IN THE FREEZER: To freeze, wrap individual brownie slices in plastic wrap and place them in an airtight container or freezer bag. They will keep well for up to three months. When ready to enjoy, thaw them in the fridge or at room temperature.

REHEATING: You can reheat individual brownie slices in the microwave for a few seconds or warm them in a preheated oven at 325°F for about five minutes for that freshly baked taste.

Why We Love This Recipe

IRRESISTIBLE FLAVOR: Snickers bar brownies offer a perfect balance of rich chocolate, caramel, and nutty goodness in every bite.

EASY TO MAKE: With a cake mix base, this recipe is simple for bakers of all levels, making it a go-to for quick and delicious desserts.

CROWD-PLEASER: Snickers brownies are a surefire way to impress guests and satisfy sweet cravings.

These fudgy Snickers brownies aren’t just a treat for the taste buds; they’re a celebration of texture, with chewy caramel, crunchy Snickers, and a soft brownie base coming together in perfect harmony. In every bite, you’ll find a balance of flavors that’s nothing short of irresistible.

Frequently Asked Questions

Can I use a different cake mix flavor?

You can experiment with other cake mix flavors for unique variations on this Snickers brownie recipe.

Are there any nut-free alternatives?

Feel free to omit the pecans or substitute them with your preferred nut or seed.

How do I prevent the caramel from sticking to the plastic wrap?

Ensure the caramel is completely cooled before covering it with plastic wrap.

Can I use regular-sized Snickers bars?

Yes, but chop them into smaller pieces for even distribution.

Can I skip the milk chocolate topping?

While it adds extra decadence, you can omit it if you prefer.

Can I microwave frozen brownies for a quick treat?

Microwave them in 10-15 second intervals until warmed to your liking.

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