January 9, 2024
Review RecipePhilly Cheesesteak Casserole
This Philly cheesesteak casserole is loaded with savory ground beef, crisp peppers, and plenty of gooey cheese served up in a fun new way.
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Indulge in the savory flavors of our Philly cheesesteak casserole, a recipe that encapsulates the essence of a classic Philly cheesesteak in a warm, inviting casserole. With tender beef, peppers, and gooey cheese, it’s a delicious and easy-to-prepare comfort food that’s sure to please.
Philly Cheesesteak Casserole Ingredients
Our Philly cheesesteak casserole recipe calls for a selection of fresh, flavorful ingredients that come together to create a dish that’s both satisfying and delicious.
In this recipe, seasoned ground beef mingles with caramelized onions, green and red bell peppers, and a touch of Worcestershire sauce.
The cream cheese adds a creamy and tangy element, enhancing the overall richness. The provolone and mozzarella cheese form a luscious and melty layer on top, providing a golden and cheesy finish.
Here’s what you’ll need:
- 2 pounds of ground beef
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 4 ounces of cream cheese, softened
- ¼ cup of beef broth
- 1 cup of shredded mozzarella cheese
- 8 provolone cheese slices
- Fresh parsley (chopped)
PRO TIP:
Choose lean ground beef for this recipe to avoid excessive greasiness. Ground beef with a 90% lean to 10% fat ratio is a good option.
Substitutions and Additions
GROUND BEEF: If you prefer leaner meat, ground turkey or chicken can be used. For a vegetarian version, consider using a meat substitute like ground soy or lentils.
BELL PEPPERS: Feel free to use any color of bell peppers you prefer or have on hand. You can also add other vegetables like mushrooms or zucchini for added flavor.
CHEESE: While the recipe suggests provolone and mozzarella cheese, you can experiment with other types, such as cheddar, Swiss, or a cheese blend that melts well.
WORCESTERSHIRE SAUCE: If you don’t have Worcestershire sauce, you can substitute it with soy sauce or a mixture of soy sauce and vinegar for a similar tangy, umami flavor.
How To Make This Philly Cheesesteak Casserole Recipe
The Philly cheesesteak casserole is a simple and delicious dinner option that can be ready in less than an hour.
STEP ONE: Preheat the oven to 375°F (190°C). Grease a 9×13-inch casserole dish with nonstick cooking spray.
STEP TWO: In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Once cooked, transfer the beef to a bowl and set it aside.
STEP THREE: Add the green peppers, red peppers, and onion in the same skillet. Sauté them until they become tender and slightly caramelized, about 5-7 minutes.
OUR RECIPE DEVELOPER SAYS
Try to slice the peppers and onions evenly and thinly for even cooking and texture.
STEP FOUR: Add the cooked ground beef back into the skillet with the sautéed peppers and onions. Stir in the Worcestershire sauce, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld together.
PRO TIP:
Adjust the amount of salt, pepper, and Worcestershire sauce to your taste. Start with the suggested measurements, and add more if desired.
STEP FIVE: Cut the cream cheese into small cubes and add it to the skillet. Pour in the beef broth and stir everything together until the cream cheese has melted and formed a creamy sauce.
STEP SIX: Remove the skillet from the heat. Stir in the shredded mozzarella cheese until it melts and coats the ground beef mixture.
STEP SEVEN: Transfer the beef mixture to the greased baking dish and spread it evenly. Lay the slices of provolone cheese on top.
STEP EIGHT: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Then remove the foil and continue baking for another 10 minutes or until the cheese is melted and bubbly and the casserole is heated through.
PRO TIP:
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your casserole as the suggested baking time approaches.
STEP NINE: Once the casserole is done, remove it from the oven and let it cool for a few minutes.
PRO TIP:
Allow the casserole to cool for a few minutes after removing it from the oven. This will help the flavors settle and make it easier to serve.
STEP TEN: Garnish with fresh parsley and serve.
How To Serve
The Philly cheese steak casserole recipe pairs well with plenty of side dishes and is the perfect choice for busy weeknights.
Serve it as a main dish with a side of creamy mashed potatoes or a simple tomato cucumber salad for a balanced meal.
For a heartier meal, serve the casserole with a side of garlic bread to soak up the creamy sauce.
This casserole also makes a great filling for sandwiches. Simply scoop some onto a hoagie roll, add some extra cheese if desired, and broil until the cheese is melted and bubbly.
If you are on the hunt for more easy casserole recipes to make during the week, check out our chicken taco casserole and lasagna casserole.
MORE PHILLY CHEESESTEAK RECIPES
Storage
Our Philly cheesesteak casserole is just as delicious the next day, making it an excellent option for leftovers.
MAKE AHEAD: You can assemble the casserole ahead of time and refrigerate it until ready to bake. Cover it tightly with foil or plastic wrap and store it in the refrigerator for up to 24 hours. When ready to bake, remove it from the refrigerator, let it come to room temperature, and then bake as directed in the recipe.
This casserole is also a great option for meal prep. You can make it ahead of time and reheat portions throughout the week for quick and easy meals.
IN THE FRIDGE: Allow the casserole to cool down to room temperature before storing it in the fridge. This will prevent condensation from forming inside the container, which can make the casserole soggy. Store the casserole in an airtight container or cover the baking dish tightly with foil or plastic wrap. It will keep in the fridge for up to 4 days.
IN THE FREEZER: This casserole freezes well. Once cooled, cut the leftover casserole into individual portions and store them in airtight containers or freezer-safe bags. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then reheat in the oven or microwave until heated through.
Why We Love This Recipe
There are countless reasons to love our Philly cheesesteak casserole, but here are a few that stand out:
FLAVORFUL AND SATISFYING: This recipe captures all the savory, cheesy goodness of a classic Philly cheesesteak in a comforting casserole. The combination of hearty ground beef, caramelized onions, bell peppers, and a blend of cheeses creates a dish that’s incredibly flavorful and satisfying.
MEAL PREP FRIENDLY: If you’re someone who likes to meal prep, this casserole is a great option. It can be made ahead of time and reheated throughout the week for a quick and easy dinner idea. It also freezes well so that you can store it for busy nights.
CROWD-PLEASER: This Philly cheesesteak casserole is a surefire crowd-pleaser. Its hearty, comforting flavors appeal to a wide range of tastes, making it a hit at family meals, potlucks, and gatherings.
Our Philly cheesesteak casserole is a hearty, flavorful dish that’s sure to become a favorite in your home. Give this recipe a try and experience the delicious combination of a traditional Philly cheesesteak in a comforting casserole.
Frequently Asked Questions
What type of ground beef should I use for this recipe?
For this easy Philly cheesesteak casserole recipe, it’s best to use lean ground beef to avoid excessive greasiness. Ground beef with a 90% lean to 10% fat ratio is a good option.
Can I use a different type of meat instead of ground beef?
You can use ground turkey, chicken, or even a meat substitute like ground soy or lentils for a vegetarian version. Keep in mind that the taste and texture may vary.
Can I use different types of bell peppers?
While the recipe calls for green and red bell peppers, you can also use yellow or orange bell peppers. They are a hint sweeter than green bell peppers and can add a different flavor profile to the dish.
What type of onion works best for this recipe?
White onion, yellow onion, or sweet Vidalia onions all work great in this recipe. They each bring a slightly different flavor, so choose based on your preference.
Can I add more vegetables to the casserole?
You can add additional vegetables, such as sliced mushrooms, zucchini, or even spinach, to the casserole. Just make sure to adjust the cooking time accordingly and sauté the vegetables to soften them before adding them to the casserole.
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Philly Cheesesteak Casserole
This Philly cheesesteak casserole is loaded with savory ground beef, crisp peppers, and plenty of gooey cheese served up in a fun new way.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Ingredients
- 2 pounds ground beef
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 ounces cream cheese, softened
- ¼ cup beef broth
- 1 cup mozzarella cheese, shredded
- 8 slices provolone cheese
- Fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Once cooked, transfer the beef to a bowl and set it aside.
- Add the green peppers, red peppers, and onion in the same skillet. Sauté them until they become tender and slightly caramelized, about 5-7 minutes.
- Add the cooked ground beef back into the skillet with the sautéed peppers and onions. Stir in the Worcestershire sauce, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld together.
- Cut the cream cheese into small cubes and add it to the skillet. Pour in the beef broth and stir everything together until the cream cheese has melted and formed a creamy sauce.
- Remove the skillet from heat. Stir in the shredded mozzarella cheese until it melts and coats the beef mixture.
- Transfer the beef mixture to the greased baking dish and spread it evenly. Lay the slices of provolone cheese on top.
- Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Then remove the foil and continue baking for another 10 minutes or until the cheese is melted and bubbly and the casserole is heated through.
- Once the casserole is done, remove it from the oven and let it cool for a few minutes.
- Garnish with fresh parsley and serve.
Notes
- Choose lean ground beef for this recipe to avoid excessive greasiness. Ground beef with a 90% lean to 10% fat ratio is a good option.
- Try to slice the peppers and onions evenly and thinly for even cooking and texture.
- Adjust the amount of salt, pepper, and Worcestershire sauce to your taste. Start with the suggested measurements, and add more if desired.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your casserole as the suggested baking time approaches.
- Allow the casserole to cool for a few minutes after removing it from the oven. This will help the flavors settle and make it easier to serve.
Nutrition
Calories: 620kcal | Carbohydrates: 8g | Protein: 39g | Fat: 48g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 159mg | Sodium: 963mg | Potassium: 651mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1304IU | Vitamin C: 44mg | Calcium: 349mg | Iron: 4mg
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