Mini Chocolate Chip Muffinsrn

a close up shot of Mini Chocolate Chip Muffins on top of a muffin pan

Mini chocolate chip muffins are a delicious combination of fluffy muffin and rich chocolate chips that make them perfect for any occasion.

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Table of Contents

Mini Chocolate Chip Muffins Ingredients
Substitutions and Additions
How To Make This Mini Chocolate Chips Muffins Recipe
How To Serve
Storage
Why We Love This Recipe
Frequently Asked Questions
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Indulge in the sweet delight of our mini chocolate chip muffins, a perfect blend of rich chocolate and fluffy muffin batter that melts in your mouth. Just the right size for snack time, these bite-size treats will surely be a hit for kids and adults alike.

a close up shot of Mini Chocolate Chip Muffins in a bowl

Mini Chocolate Chip Muffins Ingredients

Mini Chocolate Chip Muffins raw ingredients that are labeled

Diving into the world of baking can be an exciting journey, especially when you’re about to make something as delightful as our mini chocolate chip muffins.

Basic pantry staples come together to form the base of these delectable muffins, while the mini chocolate chips add a burst of chocolate flavor to every bite.

Here’s what you’ll need:

1½ cups of all-purpose flour
¼ teaspoon of salt
2 teaspoons of baking powder
½ teaspoon of baking soda
¾ cup of granulated sugar
1 egg, room temperature
¼ cup of vegetable oil
1 teaspoon of vanilla extract
½ cup of whole milk
1 cup of mini semi-sweet chocolate chips, divided into ¾ cup and ¼ cup

Substitutions and Additions

ALL-PURPOSE FLOUR: If you want a healthier alternative, you can use whole wheat flour. However, this might make the muffins denser.

VEGETABLE OIL: You can use melted butter for a richer flavor or coconut oil for a healthier option.

WHOLE MILK: Non-dairy milk, like almond milk or oat milk, can be used as a dairy-free version.

MINI SEMI-SWEET CHOCOLATE CHIPS: Feel free to use dark chocolate chips for a less sweet version or white chocolate chips for a different flavor profile.

SOUR CREAM: You can add a half cup of sour cream along with the wet ingredients to add moisture, though the muffins may not puff as nicely.

How To Make This Mini Chocolate Chips Muffins Recipe

Let’s embark on this culinary journey to create our delightful chocolate chip mini muffin recipe.

STEP ONE: Preheat the oven to 375°F. Spray the mini muffin tin with nonstick baking spray and set aside.

STEP TWO: In a medium bowl, mix together the dry ingredients: flour, salt, baking powder, baking soda, and sugar.

STEP THREE: In a separate bowl, beat or whisk together the egg, vegetable oil, vanilla extract, and milk.

egg, oil, vanilla, and milk whisked in a bowl

STEP FOUR: Add the dry ingredients to the wet ingredients and stir together just until combined. There should be lumps in the batter.

OUR RECIPE DEVELOPER SAYS

Once you add the dry ingredients to the wet, you want to stir as little as possible for the most tender muffins. Remember, it’s okay to have lumps in the batter; overmixing can result in tough muffins.

STEP FIVE: Fold in three-quarters of a cup of the mini chocolate chips.

STEP SIX: Use a 1 to 2-tablespoon cookie dough scoop or a tablespoon to scoop the batter into each muffin tin cavity.

Fill each cup three-quarters of the way full. Sprinkle some of the remaining chocolate chips over the tops of the batter.

scoop batter into each muffin tin cavity and then sprinkle chocolate chip on top

STEP SEVEN: Bake in the preheated oven for eight to nine minutes or until a toothpick inserted in the center of the muffins comes out clean.

PRO TIP:

Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your muffins at the lower end of the recommended baking time.

STEP EIGHT: Cool muffins in the pan for five minutes. Remove to a wire rack to finish cooling.

PRO TIP:

Do not leave the muffins to cool in the mini muffin pan. The heat from the pan will continue to cook them, and they will dry out.

How To Serve

Whether you’re enjoying them for breakfast, as a snack, or as a dessert, this chocolate chip muffin recipe will surely delight.

For a simple yet satisfying breakfast, pair these muffins with a cup of coffee or tea.

These muffins also make the perfect snack for kids. Pack a couple in their lunch box for a school snack, and they’ll have a sweet treat to look forward to at school.

If you’re hosting a brunch or a tea party, these mini muffins can serve as a delightful dessert after our cucumber sandwiches.

For a decadent dessert, serve these muffins with a scoop of vanilla ice cream. The contrast between the warm muffin and the cold ice cream is simply irresistible.

For two recipes for full-sized muffins, check out our peach cobbler muffins and pumpkin spice muffins.

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Storage

After enjoying these delightful mini chocolate chip muffins, you might find yourself with leftovers. Here’s how to store them to ensure they stay fresh and delicious.

MAKE AHEAD: These muffins can be made ahead of time. Once they are completely cooled, store them in an airtight container at room temperature.

They will stay fresh for up to two days.

IN THE FRIDGE: If you want to keep them longer, you can store them in the fridge. Place the muffins in an airtight container, and they will last for up to a week.

IN THE FREEZER: For longer storage, these muffins can be frozen. Once they are completely cooled, place them in a freezer-safe bag or container.

They can be stored in the freezer for up to three months.

REHEATING: When you’re ready to enjoy the muffins, if they are from the fridge, let them come to room temperature.

If they are from the freezer, you can defrost them at room temperature or warm them in the microwave for a few seconds.

Be careful not to overheat them, as they can become dry.

Why We Love This Recipe

There are countless reasons to love our mini chocolate chip muffins recipe. Here are just a few:

DELICIOUS: The combination of fluffy muffins and rich chocolate chips is simply irresistible.

BITE-SIZED: Their mini size makes these muffins the perfect size for snacking, and kids love them!

FREEZER-FRIENDLY: A batch of chocolate chip mini muffins can be made ahead and frozen, making them a convenient treat you can enjoy anytime.

a close up shot of Mini Chocolate Chip Muffins in a bowl with one having a bite taken out

Our mini chocolate chip muffins recipe is a delightful treat that’s perfect for any occasion. With its rich chocolate flavor, fluffy texture, and bite-sized appeal, it’s sure to be a hit with both kids and adults.

Frequently Asked Questions

Can I use regular-sized chocolate chips instead of mini ones?

Yes, you can use regular-sized chocolate chips in this simple recipe, but the mini ones are distributed more evenly throughout the muffin, ensuring a bit of chocolate in every bite.

Can I use a regular muffin tin instead of a mini one?

Yes, you can use a regular muffin tin, but you will need to adjust the baking time as larger muffins will take longer to bake.

Can I add nuts to this chocolate chip mini muffins recipe?

Absolutely! Nuts like walnuts or pecans would add a nice crunch to these muffins.

Can I use a different type of sugar?

Yes, you can use brown sugar or coconut sugar instead of granulated sugar. Just keep in mind that it may slightly alter the flavor and texture of the muffins.

Can I make these muffins dairy-free?

Yes, you can replace the milk with non-dairy milk and ensure that the chocolate chips you use are dairy-free

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