October 3, 2023
Review RecipeNo Yeast Dinner Rolls
These delicious no yeast dinner rolls come together in minutes and bake up golden brown, full of buttery flavor.
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Table of Contents
These quick-to-make no yeast dinner rolls don’t require any yeast, dough kneading, or proofing time to rise, plus they only need six basic ingredients to make. They are moist and soft with a biscuit-like flavor that is a perfect side dish for any dinner spread.
No Yeast Dinner Rolls Ingredients
You’ll need:
- 2½ cups of all-purpose flour
- 1 teaspoon of salt
- 1 tablespoon of baking powder
- 1½ cups of whole milk
- 6 tablespoons of mayonnaise
- 1 to 2 tablespoons of melted butter
PRO TIP:
The baking powder will help these rolls rise since there isn’t any yeast in them.
Substitutions And Additions
CHEESE AND HERBS: Add parmesan, cheddar, rosemary, or Italian seasoning – you can customize these fluffy rolls for your particular taste.
DILL SEED: Add a small amount of dill seeds, about two teaspoons, to add another level of flavor to these savory biscuits.
FLOUR: You could also use whole wheat flour for these fluffy rolls.
How To Make This No Yeast Dinner Rolls Recipe
It’s amazing how much time you can save when you don’t need to let the bread dough rise. Let’s dive into making these scrumptious dinner rolls.
STEP ONE: To begin baking your dinner rolls, preheat the oven to 350°F. Then grease a 12-cup (or two 6-cup) muffin tin and set it aside.
STEP TWO: Combine flour, salt, and baking powder in a large bowl.
OUR RECIPE DEVELOPER SAYS
Use a sifter for the dry ingredients, making sure to work out any lumps.
STEP THREE: Add milk and mayonnaise to the mixing bowl and stir until all ingredients are combined.
STEP FOUR: Divide bread dough batter into equal portions between 12 greased muffin pan cavities.
STEP FIVE: Bake in the preheated oven for 15 minutes.
PRO TIP:
If you would like to brown the tops, use a pastry brush to spread melted butter over the top of each roll.
STEP SIX: Place on the top shelf under the broiler for an additional three to five minutes until the tops of the rolls are browned.
STEP SEVEN: Allow dinner rolls to cool for five minutes in the pan.
STEP EIGHT: Remove from tin and place baked rolls in a serving basket to keep warm until serving.
How To Serve
These quick dinner rolls would be perfect to whip up on busy weeknights. Making your own bread is much better than store-bought and fluffy rolls make every meal better.
Add them alongside our creamy chicken pasta or chicken alfredo bake.
Of course, no pasta meal is complete without bread to mop up all the saucy goodness. Serve these rolls with creamy chicken pasta and baked rigatoni.
These easy dinner rolls can complete any dish, whether you’re eating them with delicious recipes such as our crockpot beef stew, or with your favorite comfort food dish such as our hamburger casserole.
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Storage
We’ve got you covered with some handy tips on storing and reheating your fluffy creations.
MAKE AHEAD: After baking and allowing them to cool completely, store them in an airtight container or a resealable plastic bag.
You can leave them at room temperature for up to one to two days. When you’re ready to serve, a quick warm-up in the oven will have them tasting just as delightful as freshly baked.
IN THE FRIDGE: In the refrigerator, you can store these homemade rolls in a plastic Ziploc bag or an airtight container for one to two days.
IN THE FREEZER: To store for longer, you can also store the bread rolls in the freezer for up to a month in a zip bag or airtight container.
Why We Love This Recipe
QUICK AND EASY: These rolls come together in no time without the need for yeast or lengthy rising times. The simplicity of the recipe makes it accessible to even the busiest cooks.
SOFT AND FLUFFY: Despite being yeast-free, these rolls turn out incredibly soft, tender, and delightfully fluffy. They’re perfect for sopping up gravies, butter, or dipping into soups.
These fluffy and buttery no yeast rolls are great for when you want homemade bread but your time is limited. No rise time or yeast is needed for these rolls. These are excellent for dipping in sauce or gravy, and are also yummy spread with jelly for breakfast.
Frequently Asked Questions
Could I use bread flour or gluten free flour for this recipe?
We haven’t tried either bread flour or gluten-free flour for these soft rolls, but you can definitely give it a try.
Can I freeze these rolls?
This no yeast bread recipe can be frozen for up to a month in a Ziploc bag.
Can I add herbs or spices to these dinner rolls?
You can customize these rolls with herbs such as Italian seasoning, rosemary, or parmesan cheese.
More Recipes You’ll Love
- Beer Bread
- Pull-Apart Garlic Bread
- No Knead Bread
- Easy Pepperoni Rolls
- No Yeast Cinnamon Rolls
- Hamburger Gravy
- Garlic Bread
- Bacon Cheddar Biscuits
No Yeast Dinner Rolls
These delicious no yeast dinner rolls come together in minutes and bake up golden brown, full of buttery flavor.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12
Ingredients
- 2½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1½ cups whole milk
- 6 tablespoons mayonnaise
- 1 to 2 tablespoons melted butter
Instructions
- Preheat the oven to 350°F. Grease a 12-cup (or two 6-cup) muffin tin and set aside.
- Sift together flour, salt, and baking powder.
- Stir in milk and mayonnaise until all ingredients are combined.
- Divide batter between 12 muffin tin cavities.
- Bake for 15 minutes.
- Place on the top shelf under the broiler for an additional 3-5 minutes until tops are browned.
- Allow dinner rolls to cool for 5 minutes in pan.
- Remove from tin and place in a serving basket to keep warm until serving.
Notes
- The baking powder will help these rolls rise since there isn’t any yeast in them.
- Use a sifter for the dry ingredients, making sure to work out any lumps.
- If you would like to brown the tops, use a pastry brush to spread melted butter over the top of each roll.
Nutrition
Calories: 170kcal | Carbohydrates: 22g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 261mg | Potassium: 171mg | Fiber: 1g | Sugar: 2g | Vitamin A: 83IU | Calcium: 83mg | Iron: 1mg
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Comments
Gloria says
These are so easy and delicious!!!
Amy Kelley says
I was unsure how these rolls would turn out with mayo and no yeast. But they turned out great. After I broiled the top, I took a butter stick and rubbed the tops of them while they were still hot. They were a perfect pair with the chicken tortellini