No Yeast Dinner Rolls
These delicious no yeast dinner rolls come together in minutes and bake up golden brown, full of buttery flavor.
Servings: 12
Calories: 170kcal
Ingredients
- 2½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1½ cups whole milk
- 6 tablespoons mayonnaise
- 1 to 2 tablespoons melted butter
Instructions
- Preheat the oven to 350°F. Grease a 12-cup (or two 6-cup) muffin tin and set aside.
- Sift together flour, salt, and baking powder.
- Stir in milk and mayonnaise until all ingredients are combined.
- Divide batter between 12 muffin tin cavities.
- Bake for 15 minutes.
- Place on the top shelf under the broiler for an additional 3-5 minutes until tops are browned.
- Allow dinner rolls to cool for 5 minutes in pan.
- Remove from tin and place in a serving basket to keep warm until serving.
Notes
- The baking powder will help these rolls rise since there isn't any yeast in them.
- Use a sifter for the dry ingredients, making sure to work out any lumps.
- If you would like to brown the tops, use a pastry brush to spread melted butter over the top of each roll.
Nutrition
Calories: 170kcal | Carbohydrates: 22g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 261mg | Potassium: 171mg | Fiber: 1g | Sugar: 2g | Vitamin A: 83IU | Calcium: 83mg | Iron: 1mg