October 8, 2024
Review RecipeWhite Chocolate Chip Cookies
White chocolate chip cookies combine the creamy flavor of white chocolate with a soft, buttery cookie for a delicious treat
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Indulge in our sweet white chocolate chip cookies, a perfect blend of rich flavors that will leave you craving more. The cookies are just bursting with white chocolate chips, making them impossible to resist.
White Chocolate Chip Cookies Ingredients
White chocolate chips are the star of our recipe and add a creaminess that makes these cookies truly special for all white chocolate lovers.
These cookies are made with both white sugar and brown sugar, which add sweetness to them, with the brown sugar contributing a hint of caramel flavor.
Finally, vanilla extract is the secret ingredient that enhances the flavor profile of our cookies, adding a subtle depth of flavor.
Here are the ingredients you’ll need:
- ½ cup of butter, softened
- ¾ cup of light brown sugar
- ¼ cup of white granulated sugar
- 2 teaspoons of vanilla extract
- 1 large egg
- 2 cups of flour
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- 1 cup of white chocolate chips (plus more to top)
Substitutions And Additions
FLOUR: You can use a gluten-free flour blend instead of all-purpose flour for a gluten-free version.
WHITE CHOCOLATE CHIPS: Feel free to experiment with different types of chocolate chips, such as milk, dark chocolate, or even white chocolate chunks.
You can also consider add-ins like dried cranberries, nuts, or even a sprinkle of sea salt on top for a sweet and salty twist.
VANILLA EXTRACT: If you don’t have vanilla extract on hand or want to experiment with different flavors, there are a few alternatives to consider.
Almond extract can add a lovely nutty undertone to your cookies, and peppermint extract can infuse them with a refreshing minty flavor.
Just be cautious when using extracts other than vanilla, as they tend to be more potent, so a little goes a long way. Start with a small amount and adjust to taste.
BROWN SUGAR: If you’re out of brown sugar, you can easily make a substitution using granulated sugar and molasses.
For each cup of brown sugar required in the recipe, combine one cup of granulated sugar with one tablespoon of molasses.
Mix them thoroughly until the molasses is evenly distributed throughout the sugar.
This DIY brown sugar will still provide the moisture and rich flavor needed for these cookies.
EGGS: If you have dietary restrictions or allergies that prevent you from using eggs, you can try using egg substitutes like applesauce, mashed bananas, or yogurt.
These alternatives can provide moisture and binding properties similar to eggs. For each egg in the recipe, substitute with a quarter cup of your chosen egg substitute.
Keep in mind that this may slightly alter the texture and flavor of the cookies, so adjust according to your preference.
BUTTER: If you’re looking to reduce the amount of butter in your cookies or avoid dairy altogether, you can use alternatives like coconut oil, margarine, or a dairy-free butter substitute.
Just ensure that the replacement you choose is suitable for baking.
Keep in mind that the flavor and texture may vary slightly, so experiment to find the option that works best for you.
SALT: To control your sodium intake or if you simply prefer less salt, you can reduce the salt in the recipe by half or even omit it entirely.
If you’re feeling adventurous, consider using flavored salts like lavender or smoked salt for a unique twist on the classic flavor profile.
Remember that a little goes a long way with these specialty salts.
How To Make This White Chocolate Chip Cookies Recipe
Making our white chocolate chip cookies is a simple and enjoyable process. Let’s walk through the steps together.
STEP ONE: Preheat the oven to 375°F and line a cookie sheet with parchment paper.
OUR RECIPE DEVELOPER SAYS
Cookies will cook and spread differently depending on the surface they cook on. For best results, use parchment paper as instructed.
STEP TWO: Cream together the softened butter and sugars in a large bowl, either with a spoon or an electric mixer.
STEP THREE: Mix in the vanilla and egg.
STEP FOUR: Add the flour, baking powder, baking soda, and salt. Stir in to form cookie dough.
STEP FIVE: Fold in the white chocolate chips.
STEP SIX: Scoop onto the prepared baking sheet with your cookie scoop.
PRO TIP:
If you don’t have a cookie scoop, scoop about two tablespoons of dough, roll it into a ball, and place cookie dough balls on the sheet.
STEP SEVEN: Bake in the preheated oven for about eight to ten minutes.
PRO TIP:
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate.
Make sure to keep a close eye on your cookies as the suggested baking time approaches.
STEP EIGHT: Add extra white chocolate chips to the tops of the cookies right after they come out of the oven if you’d like.
STEP NINE: Allow to cool on a wire rack, and enjoy!
How To Serve
Enjoy these perfect white chocolate chip cookies warm from the oven with a glass of cold milk.
For something more indulgent, pair them with a scoop of vanilla ice cream for a decadent dessert.
You could even use these cookies to make ice cream sandwiches. Simply place a scoop of your favorite ice cream between two cookies and press gently.
When serving these cookies as a snack, consider pairing them with different types of coffee, such as a latte or an iced caramel macchiato.
Package these cookies in a decorative box or jar and gift them to friends and family.
For even more chocolate chip cookie recipes, have a look at our ooey gooey cookies and oatmeal chocolate chip cookies.
When To Serve
FAMILY GATHERING: Bake these cookies for a family get-together or reunion.
WEEKEND BRUNCH: Surprise your loved ones with warm cookies as part of a weekend brunch spread.
GAME NIGHT: Whether you’re hosting a board game night or watching sports with friends, these cookies make an excellent snack to munch on during the game.
PICNIC: Pack a batch of these cookies for a picnic in the park. They’re easy to transport and can be enjoyed outdoors with a thermos of iced tea or lemonade.
MOVIE NIGHT: Create a cozy movie night at home and serve these cookies as a sweet and savory movie snack.
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Storage
Our white chocolate cookies can be enjoyed fresh from the oven, but they also store well for future enjoyment.
MAKE AHEAD: These cookies can be made ahead of time. Simply prepare the dough, scoop it onto your cookie sheet, and freeze.
When you’re ready to bake, just preheat your oven and bake the cookies from frozen, adding a few extra minutes to the baking time.
IN THE FRIDGE: Store your baked cookies in an airtight container on the counter for up to six days. This will help them maintain their freshness and flavor.
IN THE FREEZER: Baked cookies can also be stored in the freezer for up to three months.
To freeze your cookies, let them cool completely, then place them in a freezer-safe container or bag.
When you’re ready to enjoy them, let them thaw at room temperature.
Why We Love This Recipe
Our white chocolate chip cookies are a favorite for many reasons.
DELICIOUS: The combination of white chocolate chips and a soft cookie is simply irresistible.
KEEP WELL: Whether you want to make them ahead of time or save some for later, these cookies maintain their taste and texture beautifully.
Our white chocolate chip cookies are a treat for any white chocolate fan that combines the flavor of white chocolate with a soft cookie. Whether you’re baking for a special celebration or simply treating yourself, these cookies are sure to satisfy your sweet tooth.
Frequently Asked Questions
Can I use a different type of chocolate chip in this white chocolate chip cookie recipe?
Feel free to experiment with milk chocolate or dark chocolate chips, or even a combination of different types of chocolate chips.
Can I add nuts to this recipe?
You can add nuts to this recipe. Just be sure to chop them finely and adjust the amount of chocolate chips accordingly to ensure the cookies hold together well.
Can I freeze the cookie dough for later use?
You can freeze the cookie dough. Simply prepare the dough, scoop it onto your cookie sheet, and freeze.
When you’re ready to bake, just preheat your oven and bake the cookies from frozen, adding a few extra minutes to the baking time.
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White Chocolate Chip Cookies
White chocolate chip cookies combine the creamy flavor of white chocolate with a soft, buttery cookie for a delicious treat
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 22
Equipment
- Bowl and spoon
- Cookie sheet and parchment paper
- Hand or stand mixer, optional
- Cookie scoop
Ingredients
- ½ cup butter, softened
- ¾ cup light brown sugar
- ¼ cup white granulated sugar
- 2 teaspoon vanilla extract
- 1 large egg
- 2 cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup white chocolate chips, plus more to top
Instructions
- Preheat oven to 375℉ and line a cookie sheet with parchment paper.
- Cream together the butter and sugars, either with a spoon or mixer.
- Mix in the vanilla and egg.
- Add the flour, baking powder, baking soda, and salt. Stir in to form cookie dough.
- Fold in the white chocolate chips.
- Scoop onto cookie sheet with your cookie scoop. (If you don’t have a cookie scoop: scoop about 2 tablespoons of dough, roll it into a ball, and place on the sheet.)
- Bake for about 8 to 10 minutes.
- Add extra white chocolate chips to the cookies right after they come out of the oven if you’d like.
- Allow to cool and enjoy!
Notes
- Cookies will cook and spread differently depending on the surface they cook on. For best results, use parchment paper as instructed.
- If you don’t have a cookie scoop: scoop about 2 tablespoons of dough, roll it into a ball, and place cookie dough balls on the sheet.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your cookies as the suggested baking time approaches.
Nutrition
Calories: 164kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 124mg | Potassium: 69mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 144IU | Vitamin C: 0.04mg | Calcium: 35mg | Iron: 1mg
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Comments
Layne Henderson says
Such a unique, and delicious recipe!!!
Treena says
Made these last weekend and the flavors were amazing. A great sweet/salty treat!
Marteena says
You suggested using to use coconut sugar, is it 1 1/2 cup??
That is the equivalent to the white/brown sugar.
Layne Kangas says
Yes! Enjoy ๐