January 1, 2024
Review RecipeStrawberry Daiquiri Jello Shots
These strawberry daiquiri jello shots are a completely edible treat that will be the center of attention at your next party.
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You’re going to go crazy for these strawberry daiquiri jello shots! Made with just a few simple ingredients and using a fresh hollowed-out strawberry for the cup, you can pop these juicy treats right into your mouth.
Strawberry Daiquiri Jello Shots Ingredients
Our strawberry daiquiri jello shots deliver a refreshing burst of sweetness that will delight your taste buds.
The combination of strawberry jello, rum, and lime gives these jello shots a delicious flavor that makes them the perfect choice for any gathering.
To make this party treat, you’ll need:
- 1 (3-ounce) box of strawberry jello mix
- 1 cup of boiling water
- ¼ cup of cold water
- ¼ cup of freshly squeezed lime juice
- ½ cup of white rum
- 40 whole fresh strawberries, as large as you can find
- Granulated sugar for garnish
- Lime wedges
PRO TIP:
Use up to ¾ cup of rum for a stronger jello shot. Eliminate the cold water in this case: 1 cup boiling water, ¼ cup lime juice, and ¾ cup rum.
Substitutions And Additions
LIME JUICE: If you don’t have freshly squeezed lime juice on hand, bottled lime juice can be substituted in this tasty recipe.
How To Make This Strawberry Daiquiri Jello Shots Recipe
If you’ve ever made jello shots before, this is no different except for one thing: the container you are using is not plastic but a juicy, hollowed-out strawberry!
You’ll prepare your strawberries and set them on a tray – cut the bottom off to make it flat so that it will sit nicely.
You’ll make the jello the usual way, except that you will use rum and lime juice to replace some of the cold water added to the mixture.
Pour the jello into the strawberries and chill. Once they are ready, your guests can pop them in their mouths for a refreshing treat.
OUR RECIPE DEVELOPER SAYS
The number of jello shots will depend on the size of the strawberries (and hollowed-out area). Unless the strawberries are gigantic, the inside of the strawberries won’t hold much more than a couple of teaspoons of jello. You can also pour some of the extra liquid into traditional jello shot cups.
STEP ONE: In a medium bowl or large (4-cup) measuring cup with a spout, whisk together the strawberry jello mix and 1 cup of boiling water until the jello is fully dissolved.
PRO TIP:
To save time and dishes, I boil the 1 cup water in the microwave right in the glass measuring cup I mix everything up in.
STEP TWO: Once the jello is fully dissolved, stir in the cold water, lime juice, and rum. Mix until combined.
STEP THREE: Use a strawberry corer or sharp paring knife to cut the stem from each strawberry and hollow out a bit of a cavity to fill with the jello.
Shave off just a bit from the bottom part of the strawberries can stand up.
STEP FOUR: Carefully pour the jello mixture into each strawberry. You can use a food syringe or a squirt bottle or simply pour with a steady hand.
STEP FIVE: Transfer jello shots to the refrigerator and chill for two to three hours until set.
STEP SIX: Just before serving, roll the top of each strawberry in granulated sugar and garnish with a very small lime wedge.
How To Serve This Strawberry Daiquiri Shot
This tasty shot is a delightful summery grown-up treat. If you are serving these juicy jello shots at a party, don’t forget to add a few appetizers to keep your guests happy.
We recommend our cucumber bites and bacon-wrapped jalapeño poppers.
Serve up chunks of ripe, sweet pineapple and a selection of salty chips for an unbeatable combination of tingling flavors.
Try our fruit salsa and cinnamon chips for a medley of fresh options.
We have a variety of jello shot recipes to add to your party planning. Try our tequila sunrise jello shots and banana split jello shots.
MORE SHOT RECIPES
Storage
IN THE FRIDGE: Strawberry daiquiri jello shots should be consumed the same day they are made. Keep stored in the refrigerator.
IN THE FREEZER: These jello shots will not keep in the freezer. The strawberries will become soggy once thawed.
These fun little strawberry daiquiri jello shots are perfect for your next party, and they’re so easy to make. Eliminating the need to use plastic shot glasses, you can make these little daiquiri treats right in a juicy red strawberry, making it easy just to pop them in your mouth.
Frequently Asked Questions
Can I make these ahead of time?
These strawberry jello shots should be enjoyed immediately as the strawberries will begin to get soggy.
How to store rum jello shots?
If you have any leftover jello shots, you can store them in the fridge for a few hours at the most.
Does it matter what kind of rum I use?
Pick your favorite brand of rum for this recipe. Anything you enjoy drinking in your cocktails will work fine here.
More Recipes You’ll Love
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Strawberry Daiquiri Jello Shots
These strawberry daiquiri jello shots are a completely edible treat that will be the center of attention at your next party.
Prep Time 30 minutes
Total Time 4 hours 30 minutes
Servings 40
Ingredients
- 3 ounces strawberry jello mix
- 1 cup boiling water
- ¼ cup cold water
- ¼ cup fresh squeezed lime juice
- ½ cup white rum
- 40 whole strawberries, as large as you can find
- Granulated sugar, garnish
- Lime wedges
Instructions
- In a medium bowl or large (4-cup) measuring cup with a spout, whisk together strawberry jello mix and 1 cup of boiling water until jello is fully dissolved.
- Once the jello is fully dissolved, stir in the cold water, lime juice, and rum. Mix until combined.
- Use a strawberry corer or sharp paring knife to cut the stem from each strawberry and hollow out a bit of a cavity to fill with the jello. Shave off just a bit from the bottom of each strawberry so that it can stand up.
- Carefully pour the jello mixture into each strawberry. You can use a food syringe or a squirt bottle, or simply pour with a stead hand.
- Transfer jello shots to the refrigerator and chill for 2 to 3 hours until set.
- Just before serving, roll the top of each strawberry in granulated sugar and garnish with a very small lime wedge.
Notes
- Use up to ¾ cup of rum for a stronger jello shot. Eliminate the cold water in this case: 1 cup boiling water, ¼ cup lime juice, and ¾ cup rum.
- The number of jello shots will depend on the size of the strawberries (and the hollowed-out area). Unless the strawberries are gigantic, the inside of the strawberries won’t hold much more than a couple of teaspoons of jello. You can also pour the extra liquid into traditional jello shot cups.
- To save time and dishes, I boil the 1 cup of water in the microwave right in the glass measuring cup I mix everything up in.
Nutrition
Calories: 19kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 0.04g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 8mg | Calcium: 2mg | Iron: 0.1mg
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Comments
Clarissa says
Would you serve these for game day or the holidays?
I think these are a cute idea for something different for the holidays! Could maybe even swap the strawberry jello for lime and have Christmas colors. 😊 Definitely will be making these for the holidays this year!
BARBARA CUMMINGS says
Strawberry Daiguiri is delicious.
Donna says
I have not made Jello shots in a long time, But these I may have to try!
Patricia A Langlois says
I would definitely serve these strawberry Daiquiri’s at one of my parties