January 1, 2024
Review RecipeMint Margarita
On a hot summer day, blend up a cold, tangy, and refreshing mint margarita to enjoy with friends.
Jump to Recipe
Table of Contents
A mint margarita is a delicious and refreshing summer cocktail that’s perfect for pool parties, barbecues, or just sipping on a hot day. The cool combination of mint and lime will tantalize your taste buds, while the tequila adds an extra kick to this classic favorite.
Mint Margarita Ingredients
Our mint margarita has a refreshing and invigorating flavor that is perfect for any summertime celebration.
The first sip of this cocktail will thrill your taste buds as the crisp and slightly tart lime flavor gives way to a smooth burst of mint.
The tequila adds a subtle kick to this drink, bringing it all together and creating a delightful cocktail everyone will love.
You’ll need:
- 2 sprigs of fresh mint
- 1½ ounces of top-shelf tequila
- 1 ounce of triple sec
- 2 ounces of fresh lime juice
- ½ ounce of simple syrup
- Coarse salt and lime wedge for the rims
- Ice to fill the glass
- Fresh lemon slices to garnish
PRO TIP:
Simple syrup can be purchased in most grocery stores, but it’s super easy to make yourself too. Combine 1 part water and 1 part sugar in a saucepan on the stove on medium-low heat until the sugar dissolves. Let it cool, and use it in your recipes. Keep it in the fridge for up to a couple of weeks.
Substitutions And Additions
LIME JUICE: Always use freshly-squeezed lime juice rather than bottled lime juice or a sweet-and-sour mix. It tastes so much better.
TRIPLE SEC: The triple sec really balances the lime and mint and brings the flavors together. You can substitute it with another orange liqueur like Grand Marnier.
How To Make This Mint Margarita Recipe
To make a mint margarita, start by adding the mint, tequila, lime juice, simple syrup, and triple sec in a blender and blend until well combined.
Next, wet the rim of your glass with lime juice, dip it in coarse salt to coat the rim, and fill it with ice. Strain the mixture over the salted glass filled, garnish, and enjoy!!
Our directions below will walk you through making this cocktail step-by-step.
OUR RECIPE DEVELOPER SAYS
This recipe only makes one margarita. If you’d prefer, you could double or triple the recipe and make an entire pitcher of margaritas to share with friends.
STEP ONE: Place two sprigs of mint in a blender or food processor (a small-capacity blender works great for this).
PRO TIP:
The blender method was our favorite method for making this cocktail for both flavor and color. Straining the margarita removed most of the pieces of fresh mint leaves, but you can still see a few specks floating in the margarita, and the vibrant green color is beautiful.
STEP TWO: Add the tequila, triple sec, lime juice, and simple syrup to the blender.
STEP THREE: Blend for 10 to 15 seconds. You want to break down the mint, but over-blending will result in a deeper green-colored drink with an unbalanced flavor. Set aside.
STEP FOUR: Run a wedge of lime around the rim of the glass and then invert the glass on a small plate of coarse salt to coat the rim.
STEP FIVE: Fill the glass with ice.
STEP SIX: Strain the blended margarita through a sieve over the ice in the prepared glass.
STEP SEVEN: Garnish the drink with a lemon slice and a sprig of mint.
How To Serve
Fresh mint margaritas are the perfect refreshing and flavorful cocktail for any summer gathering.
Serve it alongside Mexican-inspired dishes like tacos, enchiladas, burritos, or quesadillas.
For a tasty appetizer to pair with the margaritas, try making nachos topped with all your favorite toppings, including cheese, tomatoes, jalapeños, and guacamole.
Our peach margaritas and margarita popsicles are two more easy recipes that you can make at home.
MORE ALCOHOLIC DRINK RECIPES
Storage
IN THE FRIDGE: Serve this classic margarita immediately. The frozen mixture won’t last in the fridge without melting.
IN THE FREEZER: We don’t recommend freezing this beverage. It is best made fresh.
A mint margarita cocktail is a delicious and refreshing drink that will make any occasion special. With a few simple ingredients, you can create an unforgettable experience for your guests. Enjoy!
Frequently Asked Questions
Can other fruits be used as garnish instead of lemon and mint?
Absolutely! Try adding fresh strawberries, oranges, or raspberries to the drink for a sweet and colorful twist. You can also use tropical fruits like pineapple or mango for a tropical treat.
What kind of tequila is best for margaritas?
Pick a higher-end silver tequila or Blanco tequila, as it will give your cocktail the best flavor.
Can I make this margarita recipe ahead of time?
This margarita recipe is best made fresh.
More Recipes You’ll Love
- Limoncello Spritz
- Fish Bowl Drink
- Rainbow Cocktail
- Orange Creamsicle Cocktail
- Boozy Dole Whip
- Sweet Peach Iced Tea
- Sex on the Beach Drink
- Kool Aid Slurpee
- Pineapple Cooler
- Espresso Martini
- Tequila Sunrise Jello Shots
- Amaretto Sour
- Easter Cocktail
- Screwdriver Drink
- Prickly Pear Margarita
- Wine Floats
- Tequila Jello Shots
- Empress Gin Cocktail
- Apple Cider
- Pina Colada Jello Shots
- Drunken Dalgona
- Rum Pineapple Cocktail
- Alexander Cocktail
- Mimosa Float
- Mango Pineapple Smoothie
- Banana Peach Smoothie
- Mango Mojito
- Pink Starburst Cocktail
Mint Margarita
On a hot summer day, blend up a cold, tangy, and refreshing mint margarita to enjoy with friends.
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Ingredients
- 2 sprigs fresh mint
- 1½ ounces top-shelf tequila
- 1 ounce triple sec
- 2 ounces fresh lime juice
- ½ ounce simple syrup
- Coarse salt and lime wedge, for the rims
- Ice, to fill the glass
- Fresh lemon slices, to garnish
Instructions
- Place two sprigs of mint in a blender or food processor (a small-capacity blender works great for this).
- Add the tequila, triple sec, lime juice, and simple syrup to the blender.
- Blend for 10 to 15 seconds. You want to break down the mint, but over-blending will result in a deeper green-colored drink with an unbalanced flavor. Set aside.
- Run a wedge of lime around the rim of the glass and then invert the glass on a small plate of coarse salt to coat the rim.
- Fill the glass with ice.
- Strain the blended margarita through a sieve over the ice in the prepared glass.
- Garnish the drink with a lemon slice and a sprig of mint.
Notes
- Simple syrup can be purchased in most grocery stores, but it’s super easy to make yourself too. Combine 1 part water and 1 part sugar in a saucepan on the stove on medium-low heat until the sugar dissolves. Let it cool, and use it in your recipes. Keep it in the fridge for up to a couple of weeks.
- This recipe only makes one margarita. If you’d prefer, you could double or triple the recipe and make an entire pitcher of margaritas to share with friends.
- The blender method was our favorite method for making this cocktail for both flavor and color. Straining the margarita removed most of the pieces of fresh mint leaves, but you can still see a few specks floating in the margarita, and the vibrant green color is beautiful.
Nutrition
Calories: 239kcal | Carbohydrates: 25g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 96mg | Fiber: 0.4g | Sugar: 20g | Vitamin A: 113IU | Vitamin C: 18mg | Calcium: 15mg | Iron: 1mg
Have You Tried This Recipe?Follow me on Pinterest @spaceshipslb
Leave a Comment