Keto Pickle Chips

Table of Contents

1. Keto Pickle Chips Ingredients
2. Cheesy Pickle Chips Substitutions and Additions
3. How To Make This Keto Pickle Chips Recipe
4. Troubleshooting
5. How To Serve Keto Pickle Chips
6. How To Store Pickle Chips
7. Why These Keto Pickle Chips Are The Best
8. Frequently Asked Questions
9. More Delicious Recipes You’ll Love
10. JUMP TO RECIPE
11. Even More Recipes You’ll Love

Keto Pickle Chips are the perfect snack for anyone craving something savory and satisfying without the carbs. Combining the sharpness of freshly shredded Monterey Jack and Parmesan cheese with the tangy bite of dill pickles, these chips deliver a unique and memorable taste.

Our team at Spaceships and Laser Beams has tested this recipe for baked pickle chips extensively to make sure it’s both simple and reliable. With years of experience in the kitchen, we focus on creating recipes that are easy to follow and deliver consistently delicious results.

We understand what it takes to develop a great recipe, and these Keto Pickle Chips showcase our commitment to quality and practicality. Ready in just 20 minutes, they offer an ideal, quick and easy option when you need a flavorful, low-carb snack.

Choosing quality ingredients is key to the success of this dish. You’ll find our tasty cheesy crust creates the perfect crispy texture, while dill pickles add just the right amount of zest.

This thoughtful combination results in a snack that’s not only keto-friendly but also genuinely enjoyable, making it a go-to option for any occasion.

Keto Pickle Chips Ingredients

When it comes to making keto cheese pickle chips, having the right ingredients is important. This simple recipe brings together a few basic items to create a flavorful, low-carb snack that’s ready in just 20 minutes. 

Cheesy Pickle Chips Substitutions and Additions

If you need to tweak your dill pickle chips recipe, there are plenty of options. Whether you have dietary needs or just want to try something different, these substitutions and additions can help you customize the dish to your liking. 

Monterey Jack Cheese: If you don’t have Monterey Jack, you can use Cheddar cheese for a sharper flavor or Mozzarella for a milder taste. Both will melt well and give a different flavor to your keto pickles.

We recommend using freshly grated cheese for this recipe (as opposed to a pre-shredded bag). It will melt much better.

Parmesan Cheese: Asiago or Romano cheese can be great alternatives to Parmesan.

Dill Pickle Slices: If you’re not a fan of dill pickles, bread and butter pickles, sweet pickles, or spicy pickles are good substitutes. You can use homemade pickles if you prefer.

Onion Powder: Garlic powder is a substitute that provides a slightly different but equally tasty seasoning. You can also try other seasonings, like Cajun seasoning or everything bagel seasoning.

Black Pepper: Add a pinch of cayenne pepper to turn up the heat! You can also add a dash of hot sauce to each pickle chip before baking.

How To Make This Keto Pickle Chips Recipe

Making Keto Pickle Chips is so simple. They’re the absolute perfect snack. In just a few simple steps, you can create a tasty treat that combines the flavors of tangy pickles and crispy, melted cheese.

Here’s how you do it:

STEP ONE: Preheat your oven to 375°F. While the oven is heating up, lightly spray a mini muffin pan with avocado or olive oil spray to prevent the chips from sticking.

PRO TIP: If you only have a cupcake or muffin pan, that’s ok. You can make these in the very bottom centers of the depressions (watch more carefully for doneness) or just make the larger buy using double the ingredients in each depression.

STEP TWO: In a small bowl, mix the freshly shredded Monterey Jack cheese with the shredded Parmesan cheese. Stir well to ensure the cheeses are evenly distributed.

STEP THREE: Sprinkle 1 tablespoon of the shredded cheese mixture into the bottom of each mini muffin cup. This forms the base layer of your Keto Pickle Chips.

STEP FOUR: Place one dill pickle slice on top of the cheese in each muffin cup. Gently press each pickle into the cheese to help it adhere during baking.

STEP FIVE: Add 2 teaspoons of the shredded cheese mixture on top of each pickle slice. Press the cheese down lightly to cover the pickle completely.

STEP SIX: In a small bowl, combine the onion powder, black pepper, and kosher salt. Sprinkle this seasoning mixture over each muffin cup. You can adjust the amount based on your taste preference.

STEP SEVEN: Place the muffin pan in the preheated oven and bake for 10-12 minutes, or until the cheese is bubbling and golden brown. Keep an eye on them to avoid overcooking.

STEP EIGHT: Once the cheese is golden brown, remove the pan from the oven. Let the chips rest for 1-2 minutes to firm up slightly. Then, transfer them to a plate lined with paper towels to absorb excess oil.

STEP NINE: Pat both sides of each Keto Pickle Chip with paper towels to remove any remaining oil. This step is crucial for getting that perfect crispy texture.

STEP TEN: Serve your Keto Pickle Chips with your favorite dipping sauce, such as ranch (or a version of keto ranch dressing), blue cheese, garlic aioli, or guacamole.

Troubleshooting

Here is some extra advice and tips from our expert recipe developers.

• Pat the pickle slices dry before using them. This will prevent excess moisture from building up in the pan, which can make the chips more soggy instead of crispy.
• When making these dill pickle chips, the cheese melts quickly and can easily burn. Watch them closely to prevent them from burning!
• Cool your chips on a drying rack to help them crisp up on all sides.

How To Serve Keto Pickle Chips

These crispy, cheesy snacks are versatile and can be enjoyed in plenty of delicious ways. Keep in mind, if you need your snack to be keto-friendly, not all of these suggestions will work for you! Adjust as necessary.

Here are some ideas to get you started:

Classic Snack Platter: Arrange your Keto Pickle Chips on a platter with a side of ranch dressing or blue cheese dip. Perfect for an afternoon snack, game day treat, or late night indulgence.

Salad Topping: Add some crunch to your salad by sprinkling these chips on top. They pair well with a fresh, green salad, and can replace croutons for a more keto-friendly alternative.

Burger Topping: Take burger night to a new level by using Keto Pickle Chips as a topping. The combination of the juicy burger, melted cheese, and tangy pickle slices creates a delicious and unique flavor.

Charcuterie Board Addition: Include pickle chips on a charcuterie board with cured meats, sliced cheese, bread, and pinwheels. They add an interesting texture and taste that pairs well with other savory items.

As a Side Dish: These chips can be a great side dish for other keto-friendly recipes, grilled chicken, or steak. 

Looking for a delicious keto-friendly dessert? Try our Keto Peanut Butter Balls, an easy indulgence when you need a recipe with low net carbs.

You can take this keto recipe to BBQs, parties, or holiday gatherings. They’ll always be a hit!

How To Store Pickle Chips

Storing Keto Pickle Chips properly will help keep them crispy and delicious, even when they’re made ahead or stored for later use.

MAKE AHEAD: Keto Pickle Chips can be made a day ahead to save time. Prepare and bake them as instructed, then allow them to cool completely before storing. 

IN THE FRIDGE: Store your cooled Keto Pickle Chips in an airtight container in the refrigerator. They will stay fresh for up to two days. Make sure to layer them with parchment paper to prevent them from sticking together.

IN THE FREEZER: While it’s best to enjoy Keto Pickle Chips fresh, you can freeze them if needed. Place the cooled chips in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or bag. They can be frozen for up to one month. Thaw in the fridge for a few hours before enjoying again.

HOW TO REHEAT: To reheat Keto Pickle Chips, preheat your oven to 350°F. Lay the chips in a single layer on a baking sheet and bake for 2-3 minutes, flip, and bake for another 2-3 minutes until they’re crispy. You can also use an air fryer or a toaster oven at 350°F for about 3-4 minutes.

Why These Keto Pickle Chips Are The Best

There’s something special about homemade pickle chips that makes them a standout snack. From their quick preparation time to their unique flavor combination, here are some reasons why this recipe is a favorite.

Quick and Easy: With a total time of just 20 minutes, including prep and cook time, it’s a quick fix for any craving.

Low-Carb Snack: Keto Pickle Chips are a great option for those following a low-carb or keto diet. Hit your dietary goals without compromising on taste.

Simple Ingredients: This recipe uses only a handful of ingredients, most of which you probably already have in your kitchen.

Unique Flavor Combination: The blend of crispy, melted cheese and tangy dill pickles creates a unique savory taste that pickle lovers will salivate over!

Keto Pickle Chips are a quick, easy, and tasty low-carb snack that fits perfectly into your keto diet. Enjoy their crispy, cheesy goodness anytime!

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